eBooks-share Outdoor Cooking Latest eBooks https://www.books-share.com/rss/cooking/outdoor-cooking Latest Outdoor Cooking eBooks from Books-share.com en-us admin@ebooks-share.net admin@ebooks-share.net Thu, 16 Jan 2020 23:06:04 GMT Books-share.com https://www.books-share.com/images/logo.png https://www.books-share.com/ 158 57 Joy of Cooking: All about Grilling (by Irma S. Rombauer, Ethan Becker, Marion Rombauer Becker) https://www.books-share.com/ebook/joy-of-cooking-all-about-grilling
Author(s): Irma S. Rombauer, Ethan Becker, Marion Rombauer Becker
Categories: Cooking > Outdoor Cooking
Publisher: Scribner
Publish date: 2001-06-12
ISBN-10: 0743206436
ISBN-13: 9780743206433
Language: English
Description: No description available
]]>
Thu, 16 Jan 2020 23:06:04 GMT
Smokin' in the Boys' Room: Southern Recipes from the Winningest Woman in Barbecue (by Melissa Cookston) https://www.books-share.com/ebook/smokin-in-the-boys-room-southern-recipes-from-the-winningest-woman-in-barbecue
Author(s): Melissa Cookston
Categories: Cooking > Outdoor Cooking
Publisher: Andrews McMeel Publishing
Publish date: 2014-04-08
ISBN-10: 144944198X
ISBN-13: 9781449441982
Language: English
Description: Top pitmaster and restaurateur Melissa Cookston, two-time overall world champion and the winningest woman in barbecue, presents Southern Delta and barbecue recipes full of smoke and spice, as well as stories filled with the trademark fire and vinegar that make her a TV favorite, too.  One of the world's top pitmasters, Melissa regularly smokes the competition on the barbecue contest circuit. Now, you can enjoy some of her best recipes for not only the barbecue that has made her famous, but also for baked and fried favorites, oh-so-good sides, and decadent desserts that will stick to your ribs.  In Smokin' in the Boys' Room, Melissa... more...
]]>
Thu, 16 Jan 2020 12:12:03 GMT
Back Home with the Neelys: Comfort Food from Our Southern Kitchen to Yours (by Pat Neely, Gina Neely, Ann Volkwein) https://www.books-share.com/ebook/back-home-with-the-neelys-comfort-food-from-our-southern-kitchen-to-yours
Author(s): Pat Neely, Gina Neely, Ann Volkwein
Categories: Cooking > Outdoor Cooking
Publisher: Knopf
Publish date: 2014-04-08
ISBN-10: 0307961338
ISBN-13: 9780307961334
Language: English
Description: For Pat and Gina Neely the secret to a truly happy home is a lively mix of food and family. In their new book, the best-selling authors draw on their down-home roots and revisit the classic Southern recipes that have been passed down through generations. We’re drawn into the kitchens of their mothers and grandmothers and back to a time when produce was picked in the backyard garden and catfish was caught on afternoon fishing trips with Grandpa. In their signature style, Pat and Gina have taken the dishes they were raised on and updated them for today’s kitchens. Inside you’ll find 100 recipes, including Small Batch Strawberry Jam (best when... more...
]]>
Thu, 16 Jan 2020 00:26:17 GMT
Another Fork in the Trail: Vegetarian and Vegan Recipes for the Backcountry (by Laurie Ann March) https://www.books-share.com/ebook/another-fork-in-the-trail-vegetarian-and-vegan-recipes-for-the-backcountry
Author(s): Laurie Ann March
Categories: Cooking > Vegetarian, Health & Fitness > Diets, Cooking > Outdoor Cooking
Publisher: Wilderness Press
Publish date: 2011-06-07
ISBN-10: 0899975062
ISBN-13: 9780899975061
Language: English
Description: Packed with lightweight, mouthwatering recipes for backcountry adventurers, Another Fork in the Trail is focused on delicious, easy-to-prepare recipes for those following vegetarian and vegan diets. It includes more than 120 recipes, all of which survived Laurie Ann March’s rigorous testing, both at home and in the backcountry. Many of the recipes are gluten-free as well and thus suitable for the growing number of those suffering from celiac disease. From flavorful lunches, such as roasted tomato dip, to hearty dinners such as vegetable ratatouille, many of the recipes are prepared and dried at home, saving valuable time at camp. With recipes... more...
]]>
Wed, 01 Jan 2020 17:04:07 GMT
The Picnic: Recipes and Inspiration from Basket to Blanket (by Andrea Slonecker, Marnie Hanel, Jen Stevenson) https://www.books-share.com/ebook/the-picnic-recipes-and-inspiration-from-basket-to-blanket
Author(s): Andrea Slonecker, Marnie Hanel, Jen Stevenson
Categories: Cooking > Outdoor Cooking
Publisher: Artisan
Publish date: 2015-04-07
ISBN-10: 1579656080
ISBN-13: 9781579656089
Language: English
Description: A picnic is a great escape from our day-to-day and a chance to turn a meal into something more festive and memorable. The Picnic shares everything you need to plan an effortless outdoor get-together: no-fail recipes, helpful checklists, and expert advice. With variations on everyone’s favorite deviled eggs, 99 uses for a Mason jar (think cocktail shaker, firefly catcher, or cookie jar), rules for scoring lawn games, and refreshing drinks to mix up in crowd-friendly batches, let The Picnic take the stress out of your next party and leave only the fun.
]]>
Sun, 29 Dec 2019 16:52:04 GMT
Taste of Home Backyard Barbecues: 405 Dishes for Sizzling Celebrations (by Editors of Taste of Home) https://www.books-share.com/ebook/taste-of-home-backyard-barbecues-405-dishes-for-sizzling-celebrations
Author(s): Editors of Taste of Home
Categories: Cooking > Outdoor Cooking
Publisher: Readers Digest
Publish date: 2014-05-06
ISBN-10: 1617652776
ISBN-13: 9781617652776
Language: English
Description: Whether you’re whipping up a sizzling weeknight family dinner or planning a warm-weather menu for friends, Taste of Home Backyard Barbecues has you covered. Turn here for all of your fiery favorites…from steaks and chops to burgers and brats…including perfect side dishes, desserts and appetizers! Best of all, each recipe is shared by a family cook so you know it’s a proven winner. Ideal for casual summer get-togethers, church picnics, family reunions, tailgates and more, Backyard Barbecues promises to be the one book home cooks reach for all season long! Few foods celebrate warm-weather fun like charbroiled sensations, garden-fresh side... more...
]]>
Fri, 27 Dec 2019 12:06:04 GMT
Totally Picnic Cookbook (Totally Cookbooks) (by Helene Siegel) https://www.books-share.com/ebook/totally-picnic-cookbook-totally-cookbooks
Author(s): Helene Siegel
Categories: Cooking > Specific Ingredients, Cooking > Vegetarian, Health & Fitness > General, Cooking > Baking, Cooking > Outdoor Cooking
Publisher: Celestial Arts
Publish date: 1996-05-01
ISBN-10: 0890877858
ISBN-13: 9780890877852
Language: English
Description: Totally Picnic Cookbook (Totally Cookbooks)
]]>
Mon, 16 Dec 2019 14:32:04 GMT
The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables (by Tadashi Ono, Harris Salat) https://www.books-share.com/ebook/the-japanese-grill-from-classic-yakitori-to-steak-seafood-and-vegetables
Author(s): Tadashi Ono, Harris Salat
Categories: Cooking > Regional & Ethnic, Cooking > Outdoor Cooking
Publisher: Ten Speed Press
Publish date: 2011-04-26
ISBN-10: 158008737X
ISBN-13: 9781580087377
Language: English
Description: American grilling, Japanese flavors: That’s the irresistible idea behind The Japanese Grill. In this bold cookbook, chef Tadashi Ono and writer Harris Salat, avid grillers both, share a key insight: that live-fire cooking marries perfectly with mouthwatering Japanese ingredients like soy sauce and miso.   Packed with fast-and-easy recipes, versatile marinades, and step-by-step techniques, The Japanese Grill will have you grilling amazing steaks, pork chops, salmon, tomatoes, and whole chicken, as well as traditional favorites like yakitori, yaki onigiri, and whole salt-packed fish. Whether you use charcoal or gas,... more...
]]>
Sat, 23 Nov 2019 06:02:10 GMT
Grill This, Not That! (by David Zinczenko, Matt Goulding) https://www.books-share.com/ebook/grill-this-not-that
Author(s): David Zinczenko, Matt Goulding
Categories: Cooking > Outdoor Cooking
Publisher: Rodale Books
Publish date: 2012-05-08
ISBN-10: 160961822X
ISBN-13: 9781609618223
Language: English
Description: No description available
]]>
Tue, 12 Nov 2019 15:46:14 GMT
Everyday Barbecue: At Home with America's Favorite Pitmaster (by Myron Mixon, Kelly Alexander) https://www.books-share.com/ebook/everyday-barbecue-at-home-with-americas-favorite-pitmaster
Author(s): Myron Mixon, Kelly Alexander
Categories: Cooking > Regional & Ethnic, Cooking > Outdoor Cooking
Publisher: Ballantine Books
Publish date: 2013-05-07
ISBN-10: 0345543645
ISBN-13: 9780345543646
Language: English
Description: No description available
]]>
Wed, 06 Nov 2019 04:26:09 GMT
Where There's Smoke: Simple, Sustainable, Delicious Grilling (by Barton Seaver) https://www.books-share.com/ebook/where-theres-smoke-simple-sustainable-delicious-grilling
Author(s): Barton Seaver
Categories: Cooking > Outdoor Cooking
Publisher: Sterling Epicure
Publish date: 2013-04-02
ISBN-10: 1402797052
ISBN-13: 9781402797057
Language: English
Description: This second cookbook from Barton Seaver—following For Cod and Country—sends the rising authority on sustainable foods to the sweet, smoky grill, where he showcases his love of fresh, organic produce, fish, beef, and poultry. Emphasizing seasonal vegetables and accompaniments as much as the protein, Seaver serves up recipes designed to celebrate the spirit of togetherness—including Wood-Grilled Snap Peas with Smoky Aioli, Grilled Pacific Halibut with Pistachio Butter, Peruvian Chicken, Chimichurri Marinated Short Ribs, and Pickled Smoked Peaches. In addition to mouthwatering dishes, Seaver gives the nitty-gritty on... more...
]]>
Fri, 01 Nov 2019 12:46:07 GMT
America's Best Barbecue: Recipes and Techniques for Prize-Winning Ribs, Wings, Brisket, and More (by Arthur Aguirre) https://www.books-share.com/ebook/americas-best-barbecue-recipes-and-techniques-for-prize-winning-ribs-wings-brisket-and-more
Author(s): Arthur Aguirre
Categories: Cooking > Outdoor Cooking
Publisher: Skyhorse Publishing
Publish date: 2014-04-29
ISBN-10: 1626362564
ISBN-13: 9781626362567
Language: English
Description: Barbecue contests are serious business. Major competitions and festivals now take place in twenty-eight states, and there are twenty BBQ associations and societies across the country committed to encouraging the art of smoking and grilling meat. While thousands of chefs compete for the best ribs or brisket, low-key backyard BBQ competitions are springing up all over the country, offering amateur smokers the chance to become the neighborhood BBQ king or queen. Arthur Aguirre’s BBQ team, Major League Grilling, has won nearly twenty awards in his first two years of BBQ competition, including Grand Champion at the Soybean... more...
]]>
Tue, 15 Oct 2019 14:56:15 GMT
Virginia Barbecue: A History (by Joseph R. Haynes) https://www.books-share.com/ebook/virginia-barbecue-a-history
Author(s): Joseph R. Haynes
Categories: History > United States, Photography > Architectural & Industrial, Photography > History, Travel > Reference, Cooking > Outdoor Cooking
Publisher: Arcadia Publishing Inc.
Publish date: 2016-09-12
ISBN-10: 1467136735
ISBN-13: 9781467136730
Language: English
Description: With more than four hundred years of history, Virginians lay claim to the invention of southern barbecue. Native Virginian Powhatan tribes slow roasted meat on wooden hurdles or grills. James Madison hosted grand barbecue parties during the colonial and federal eras. The unique combination of vinegar, salt, pepper, oils and various spices forms the mouthwatering barbecue sauce that was first used by colonists in Virginia and then spread throughout the country. Today, authentic Virginia barbecue is regionally diverse and remains culturally vital. Drawing on hundreds of historical and contemporary sources, author, competition barbecue judge and... more...
]]>
Sun, 06 Oct 2019 22:42:02 GMT
NOLS Backcountry Cooking: Creative Menu Planning for Short Trips (NOLS Library) (by Claudia Pearson, Joanne Kuntz) https://www.books-share.com/ebook/nols-backcountry-cooking-creative-menu-planning-for-short-trips-nols-library
Author(s): Claudia Pearson, Joanne Kuntz
Categories: Sports & Recreation > Camping, Sports & Recreation > Hiking, Cooking > Outdoor Cooking
Publisher: Stackpole Books
Publish date: 2007-12-26
ISBN-10: 0811734641
ISBN-13: 9780811734646
Language: English
Description: Meal planning for short outdoor trips (5 days or less) and small groups (1-4 people) 32 recipes including breakfasts, dinners, beverages, desserts, and snacks Cut down on expense of freeze-dried plus eat better nutritionally NOLS Backcountry Cooking provides sample menus and packing tips for tasty meals, snacks, and beverages to prepare during short wilderness excursions. Recipes include Tabouli Salad, Vegetarian Meatballs, Cowboy Coffee, and No-Bake Eskimo Cookies.
]]>
Sun, 06 Oct 2019 09:46:16 GMT
Republic of Barbecue: Stories Beyond the Brisket (by Elizabeth S. D. Engelhardt) https://www.books-share.com/ebook/republic-of-barbecue-stories-beyond-the-brisket
Author(s): Elizabeth S. D. Engelhardt
Categories: Technology & Engineering > Agriculture, Cooking > Outdoor Cooking
Publisher: University of Texas Press
Publish date: 2009-10-15
ISBN-10: 0292719981
ISBN-13: 9780292719989
Language: English
Description: It's no overstatement to say that the state of Texas is a republic of barbecue. Whether it's brisket, sausage, ribs, or chicken, barbecue feeds friends while they catch up, soothes tensions at political events, fuels community festivals, sustains workers of all classes, celebrates brides and grooms, and even supports churches. Recognizing just how central barbecue is to Texas's cultural life, Elizabeth Engelhardt and a team of eleven graduate students from the University of Texas at Austin set out to discover and describe what barbecue has meant to Texans ever since they first smoked a beef brisket. Republic of Barbecue... more...
]]>
Sat, 05 Oct 2019 10:02:09 GMT
The Prophets of Smoked Meat: A Journey Through Texas Barbecue (by Daniel Vaughn) https://www.books-share.com/ebook/the-prophets-of-smoked-meat-a-journey-through-texas-barbecue
Author(s): Daniel Vaughn
Categories: Cooking > Essays, Cooking > Regional & Ethnic, Cooking > Specific Ingredients, Cooking > Outdoor Cooking
Publisher: Anthony Bourdain/Ecco
Publish date: 2013-05-14
ISBN-10: 0062202928
ISBN-13: 9780062202925
Language: English
Description: The debut title in the Anthony Bourdain Books line, The Prophets of Smoked Meat by “Barbecue Snob” Daniel Vaughn, author of the enormously popular blog Full Custom Gospel BBQ, is a rollicking journey through the heart of Texas Barbecue. From brisket to ribs, beef to pork, mesquite to oak, this fully illustrated, comprehensive guide to Texas barbecue includes pit masters’ recipes, tales of the road—from country meat markets to roadside stands, sumptuous photography, and a panoramic look at the Lone Star State, where smoked meat is sacred.
]]>
Sun, 29 Sep 2019 04:56:02 GMT
Hot Sauce!: Techniques for Making Signature Hot Sauces, with 32 Recipes to Get You Started; Includes 60 Recipes for Using Your Hot Sauces (by Jennifer Trainer Thompson) https://www.books-share.com/ebook/hot-sauce-techniques-for-making-signature-hot-sauces-with-32-recipes-to-get-you-started-includes-60-recipes-for-using-your-hot-sauces
Author(s): Jennifer Trainer Thompson
Categories: Cooking > Regional & Ethnic, Cooking > Specific Ingredients, Cooking > Outdoor Cooking
Publisher: Storey Publishing, LLC
Publish date: 2012-04-24
ISBN-10: 160342816X
ISBN-13: 9781603428163
Language: English
Description: Here are 32 recipes for making your own signature hot sauces, ranging from mild to blisteringly hot, as well as 60 recipes that use homemade or commercial hot sauces in everything from barbeque and Buffalo wings to bouillabaisse and black-bean soup. Try making chowders, tacos, ribs, salads, seafood, and more. There are even recipes for scorching cocktails, like Daiquiri Diablo and Slow-Burn Martinis! Author Jennifer Trainer Thompson, recognized as a leader in the spicy foods movement for her cookbooks and four hot sauce posters, has talked about hot sauce on hundreds of talk shows, including Live with Regis and Good Morning America. She has... more...
]]>
Sat, 28 Sep 2019 23:26:06 GMT
Perfect Grilled Meats: Storey's Country Wisdom Bulletin A-146 (Storey Country Wisdom Bulletin) (by Matt Kelly) https://www.books-share.com/ebook/perfect-grilled-meats-storeys-country-wisdom-bulletin-a-146-storey-country-wisdom-bulletin
Author(s): Matt Kelly
Categories: Cooking > Specific Ingredients, House & Home > General, Cooking > Outdoor Cooking
Publisher: Storey Publishing, LLC
Publish date: 1996-01-01
ISBN-10: 0882660543
ISBN-13: 9780882660547
Language: English
Description: Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
]]>
Fri, 27 Sep 2019 16:06:04 GMT
Cabin Cooking: Delicious Cast Iron and Dutch Oven Recipes for Camp, Cabin, or Trail (by Kate Fiduccia) https://www.books-share.com/ebook/cabin-cooking-delicious-cast-iron-and-dutch-oven-recipes-for-camp-cabin-or-trail
Author(s): Kate Fiduccia
Categories: Cooking > Outdoor Cooking
Publisher: Skyhorse Publishing
Publish date: 2016-01-19
ISBN-10: 1634502604
ISBN-13: 9781634502603
Language: English
Description: The no-nonsense guide to cooking in the great outdoors. Getting off the grid doesn’t mean having to eat bland meals—not with Kate Fiduccia’s guide to preparing hearty meals and delicious snacks for every trail you traverse! Cabin Cooking from Campfire to Cast-Iron Skillet contains 140 easy-to-prepare recipes that can be cooked over the campfire on the shore of your favorite lake, on the woodstove at your deer hunting shack, in an old-fashioned Dutch oven, or on the grill at your cabin. All recipes require short cooking times and pack a powerful punch of flavor after a long day of hiking, hunting, or fishing.... more...
]]>
Thu, 26 Sep 2019 03:42:07 GMT
Mastering the Grill: The Owner's Manual for Outdoor Cooking (by David Joachim, Andrew Schloss) https://www.books-share.com/ebook/mastering-the-grill-the-owners-manual-for-outdoor-cooking
Author(s): David Joachim, Andrew Schloss
Categories: Cooking > Outdoor Cooking
Publisher: Chronicle Books
Publish date: 2007-04-02
ISBN-10: 0811849643
ISBN-13: 9780811849647
Language: English
Description: Grilling is a science, and it's only when you understand the science of grilling that you can transform it into an art. That's what makes Mastering the Grill a standout on the cookbook shelf. From equipment (grill types and tools) to fire (wood, charcoal, or gas) to ingredients (meat, poultry, fish, and vegetables), the authors have shared their impressive grilling know-how to explain the whys and the howsand guarantee the wowsclearly and comprehensively. In addition to hundreds of tips and techniques, this ultimate guide is packed with how-to illustrations and mouthwatering photographs plus 350 surefire recipeseverything from rubs and marinades to... more...
]]>
Tue, 24 Sep 2019 12:46:09 GMT
The Ultimate Guide to Grilling: How to Grill Just About Anything (The Ultimate Guides) (by Rick Browne) https://www.books-share.com/ebook/the-ultimate-guide-to-grilling-how-to-grill-just-about-anything-the-ultimate-guides
Author(s): Rick Browne
Categories: Cooking > Outdoor Cooking
Publisher: Skyhorse Publishing
Publish date: 2011-06-29
ISBN-10: 1616080671
ISBN-13: 9781616080679
Language: English
Description: Rick Browne has traveled across America and tasted everything it has to offer. In The Ultimate Guide to Grilling, you will find recipes for plenty of bold barbecue concoctions, including Coca Cola Chicken, Aw Shucks Grilled Corn, BBQ’d Apple Pie, Rodney’s Tequila Porterhouse, and so much more. Browne also goes beyond the call of duty with chapters on side dishes, sauces, marinades, and rubs—he even includes an excellent chapter of delicious vegetarian recipes. The Ultimate Guide to Grilling is indispensable for all barbecue fanatics.
]]>
Tue, 24 Sep 2019 07:32:09 GMT
Rao's On the Grill: Perfectly Simple Italian Recipes from My Family to Yours (by Frank Pellegrino) https://www.books-share.com/ebook/raos-on-the-grill-perfectly-simple-italian-recipes-from-my-family-to-yours
Author(s): Frank Pellegrino
Categories: Cooking > Regional & Ethnic, Cooking > Outdoor Cooking
Publisher: St. Martin's Press
Publish date: 2012-05-22
ISBN-10: 1250006279
ISBN-13: 9781250006271
Language: English
Description: World renowned Rao's restaurant now takes on barbecuing with a new cookbook that gets you out of the kitchen and onto the patio The Pellegrino family knows what America wants to eat—and in Rao’s On The Grill son Frank, Jr. reveals their family’s summer entertaining secrets. This simple, fresh, happy cookbook features both new ideas for home chefs and great, abundant recipes for the food that the Pellegrinos make for themselves and their friends at home. Whether you have a simple kettle grill or a brand-new state-of-the-art outdoor kitchen, Rao’s On The Grill... more...
]]>
Sat, 07 Sep 2019 23:36:02 GMT
The Complete Idiot's Guide to Grilling (by Don Mauer) https://www.books-share.com/ebook/the-complete-idiots-guide-to-grilling
Author(s): Don Mauer
Categories: Cooking > Outdoor Cooking
Publisher: Alpha
Publish date: 2006-04-04
ISBN-10: 1592574815
ISBN-13: 9781592574810
Language: English
Description: Expert Don Mauer walks barbeque novices through the basic techniques of grilling, from building a fire (for charcoal grills) to getting the heat just right (for gas grills). With tips and 250 recipes, grillers will learn to manage their grill space and heating zones like a pro while surprising family and guests with everything from tasty hamburger basics to fantastic fish and veggies.
]]>
Wed, 04 Sep 2019 10:02:07 GMT
The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue (by Christopher Schlesinger) https://www.books-share.com/ebook/the-thrill-of-the-grill-techniques-recipes-and-down-home-barbecue-1
Author(s): Christopher Schlesinger
Categories: Cooking > Specific Ingredients, Cooking > Outdoor Cooking
Publisher: William Morrow Cookbooks
Publish date: 1990-06-14
ISBN-10: 0688088325
ISBN-13: 9780688088323
Language: English
Description: No description available
]]>
Tue, 03 Sep 2019 02:56:02 GMT
Dutch Oven Cooking for Outdoor Enthusiasts (Cooking With Specific Gadgets) (by David W. Young, Cheryl Young) https://www.books-share.com/ebook/dutch-oven-cooking-for-outdoor-enthusiasts-cooking-with-specific-gadgets
Author(s): David W. Young, Cheryl Young
Categories: Cooking > Outdoor Cooking
Publisher: Perigee Learning LLC
Publish date: 2010-04-30
ISBN-10: 0977670317
ISBN-13: 9780977670314
Language: English
Description: Try these mouth-watering recipes for one pot meals, side orders, breads and scrumptious desserts. The dutch oven has made baking hot bread, rolls and biscuits' easy to cook even in the outdoors. Get out of the hot kitchen and enjoy the best of outdoor cooking!
]]>
Sat, 31 Aug 2019 02:56:16 GMT
Lipsmackin' Vegetarian Backpackin': Lightweight, Trail-Tested Vegetarian Recipes for Backcountry Trips (by Christine Conners, Tim Conners) https://www.books-share.com/ebook/lipsmackin-vegetarian-backpackin-lightweight-trail-tested-vegetarian-recipes-for-backcountry-trips
Author(s): Christine Conners, Tim Conners
Categories: Sports & Recreation > Camping, Sports & Recreation > Hiking, Cooking > Outdoor Cooking
Publisher: Falcon Guides
Publish date: 2015-10-01
ISBN-10: 0762785020
ISBN-13: 9780762785025
Language: English
Description: This collection of more than 150 trail-tested recipes, the meat-free sequel to the best-selling Lipsmackin' Backpackin', features instructions for at-home preparation, packable trailside cooking instructions, nutritional information, serving details, and the weight of the ingredients.
]]>
Wed, 28 Aug 2019 15:12:02 GMT
The Unofficial Masterbuilt Smoker Cookbook: A BBQ Smoking Guide & 100 Electric Smoker Recipes (Masterbuilt Smoker Series ) (Volume 1) (by Smokin' Bob Jensen) https://www.books-share.com/ebook/the-unofficial-masterbuilt-smoker-cookbook-a-bbq-smoking-guide-and-100-electric-smoker-recipes-masterbuilt-smoker-series-volume-1
Author(s): Smokin' Bob Jensen
Categories: Cooking > Outdoor Cooking
Publisher: CreateSpace Independent Publishing Platform
Publish date: 2015-07-29
ISBN-10: 1515286525
ISBN-13: 9781515286523
Language: English
Description: NEW UPDATED EDITION: Thank you to our readers for submitting your comments. We've listened to you and fixed our mistakes and will always continue to do so. If you own a Masterbuilt electric smoker, this cookbook is the perfect guide to help you use your new machine. Electric smoker recipes make your life simpler than ever since electric smokers are basically "set it and forget it" type machines. We collected 100 of the best Masterbuilt Smoker Recipes for you to enjoy and show off to your friends and family. If you've ever wondered why your brisket isn't as good as one made by a true BBQ maestro, this book is for... more...
]]>
Sun, 25 Aug 2019 06:06:05 GMT
License to Grill: Achieve Greatness At The Grill With 200 Sizzling Recipes (by Christopher Schlesinger) https://www.books-share.com/ebook/license-to-grill-achieve-greatness-at-the-grill-with-200-sizzling-recipes
Author(s): Christopher Schlesinger
Categories: Cooking > Outdoor Cooking
Publisher: William Morrow Cookbooks
Publish date: 1997-05-05
ISBN-10: 0688139434
ISBN-13: 9780688139438
Language: English
Description: No description available
]]>
Sat, 24 Aug 2019 16:12:14 GMT
Good Housekeeping The Great Potluck Cookbook: Our Favorite Recipes for Carry-In Suppers, Brunch Buffets, Tailgate Parties & More! (by From the Editors of Good Housekeeping) https://www.books-share.com/ebook/good-housekeeping-the-great-potluck-cookbook-our-favorite-recipes-for-carry-in-suppers-brunch-buffets-tailgate-parties-and-more
Author(s): From the Editors of Good Housekeeping
Categories: Cooking > Regional & Ethnic, Cooking > Outdoor Cooking
Publisher: Hearst
Publish date: 2011-04-05
ISBN-10: 1588168271
ISBN-13: 9781588168276
Language: English
Description: Good Housekeeping takes the “luck” out of potluck with ten delicious seasonal menus that are always good to go! From hearty chili for Super Bowl Sunday to Syrupy Banana-Nut Overnight French Toast to sweeten up a Mother's Day brunch, these triple-tested dishes will be the star of any gathering. Advice on selecting a site, assigning dishes, and transporting your food makes it a cinch to throw a fabulous, affordable shindig!   Festive menus include: Mother's Day Brunch * Potluck... more...
]]>
Sun, 04 Aug 2019 22:42:07 GMT
Bobby Flay's Grill It! (by Bobby Flay, Stephanie Banyas, Sally Jackson) https://www.books-share.com/ebook/bobby-flays-grill-it
Author(s): Bobby Flay, Stephanie Banyas, Sally Jackson
Categories: Cooking > Regional & Ethnic, Cooking > Outdoor Cooking
Publisher: Clarkson Potter
Publish date: 2008-04-29
ISBN-10: 0307351424
ISBN-13: 9780307351425
Language: English
Description: Fire up the best backyard bashes with 150 simple and delicious recipes from grilling guru Bobby Flay in his first-ever fully illustrated, full-color grilling book. Whether you’ve picked up corn at a local farmstand or chicken breasts at the supermarket, a fantastically flavorful, ridiculously simple grilled feast is right at your fingertips with Bobby Flay’s Grill It! Packed with the innovative marinades, sauces, vinaigrettes, and rubs that have helped make Bobby a celebrity chef and leading restaurateur, this beautiful cookbook will help you transform basic ingredients into grilled masterpieces year-round. Bobby knows how you shop and cook and... more...
]]>
Wed, 31 Jul 2019 21:16:04 GMT
Low Carb High Fat and Paleo Slow Cooking: 60 Healthy and Delicious LCHF Recipes (by Birgitta Höglund) https://www.books-share.com/ebook/low-carb-high-fat-and-paleo-slow-cooking-60-healthy-and-delicious-lchf-recipes
Author(s): Birgitta Höglund
Categories: Health & Fitness > Diets, Cooking > Outdoor Cooking
Publisher: Skyhorse Publishing
Publish date: 2015-08-04
ISBN-10: 1632205319
ISBN-13: 9781632205315
Language: English
Description: Slow food, in the form of slow cooking and old-fashioned home cooking, has become really hot. Rich stews, roasts, soups, and stocks are now simmering in many kitchens. A stew cooked slowly over low heat for several hours works wonders even with the simplest and least expensive cuts of meat. The food takes care of itself while you’re doing other things, and a few hours later it has evolved into an amazing taste experience. Slow food is perfect for the low carb high fat (LCHF) and paleo diets, which emphasize proteins and vegetables over sugar and flour. Low Carb High Fat and Paleo Slow Cooking offers sixty amazing recipes... more...
]]>
Sun, 30 Jun 2019 14:26:16 GMT
BBQ Bash: The Be-all, End-all Party Guide, from Barefoot to Black Tie (by Karen Adler, Judith M. Fertig) https://www.books-share.com/ebook/bbq-bash-the-be-all-end-all-party-guide-from-barefoot-to-black-tie
Author(s): Karen Adler, Judith M. Fertig
Categories: Cooking > Outdoor Cooking
Publisher: Harvard Common Press
Publish date: 2008-03-05
ISBN-10: 155832349X
ISBN-13: 9781558323490
Language: English
Description: The be-all, end-all BBQ party guide; with full color photos throughout.
]]>
Fri, 07 Jun 2019 14:56:13 GMT
The Tailgater's Cookbook (by David Joachim) https://www.books-share.com/ebook/the-tailgaters-cookbook
Author(s): David Joachim
Categories: Sports & Recreation > General, Cooking > Outdoor Cooking
Publisher: Clarkson Potter
Publish date: 2005-08-09
ISBN-10: 0767918355
ISBN-13: 9780767918350
Language: English
Description: Tailgating, long enjoyed as burgers and beer before games, is becoming decidedly more elaborate, taking place everywhere from NASCAR races to ski slope parking lots. Devotees spend thousands on pickup trucks with built-in grills and coolers, elaborate portable smokers, gas-powered blenders, fancy canopies, and folding chairs with footrests and cup-holders. Many sporting goods stores now have entire tailgating sections. Clearly, this is an audience crying out for reliable, easy-but-exciting recipes and tips. Who better to answer their call than David Joachim, a culinary man’s man and dedicated tailgater? In The Tailgater’s Cookbook, David... more...
]]>
Thu, 06 Jun 2019 23:12:10 GMT
BBQ 25 (by Adam Perry Lang) https://www.books-share.com/ebook/bbq-25
Author(s): Adam Perry Lang
Categories: Cooking > Outdoor Cooking
Publisher: William Morrow Cookbooks
Publish date: 2010-05-11
ISBN-10: 006199023X
ISBN-13: 9780061990236
Language: English
Description: New York Times Bestelling author and BBQ maestro Adam Perry Lang is back! Serious Barbecue meets A Man, A Can, A Plan in BBQ 25: an ultra-foolproof guide to the 25 most popular barbecue dishes, in a format anyone can follow with guaranteed success.
]]>
Wed, 22 May 2019 02:06:03 GMT
Texas BBQ: Meat, Smoke & Love (by Jonas Cramby) https://www.books-share.com/ebook/texas-bbq-meat-smoke-and-love
Author(s): Jonas Cramby
Categories: Cooking > Specific Ingredients, Cooking > Outdoor Cooking
Publisher: Pavilion
Publish date: 2015-08-01
ISBN-10: 1909815101
ISBN-13: 9781909815100
Language: English
Description: A step-by-step guide to achieving the perfect BBQ cooking technique, Texas-style, along with all the sides and accompaniments you will ever need There is only one state which lives up to the epithet "the best BBQ in the world," and that is Texas. But what is BBQ? Traditional grilling means cooking a piece of meat as quickly as possible with a high heat, but BBQ is exactly the opposite—this is slow cooking at low temperatures. The meat doesn't dry up, but remains super juicy and slow cooking renders even cheap and chewy cuts tender and tasty. When the heat source is charcoal, wood shavings, or wood, you automatically get an unbeatable... more...
]]>
Tue, 21 May 2019 09:12:12 GMT
Grilling For Dummies (by Marie Rama, John Mariani) https://www.books-share.com/ebook/grilling-for-dummies
Author(s): Marie Rama, John Mariani
Categories: Cooking > Outdoor Cooking
Publisher: For Dummies
Publish date: 2009-04-06
ISBN-10: 0470421290
ISBN-13: 9780470421291
Language: English
Description: No description available
]]>
Tue, 07 May 2019 08:02:12 GMT
Grilling Cookbook: An Easy Grilling Cookbook with Delicious Grilling Recipes (by BookSumo Press) https://www.books-share.com/ebook/grilling-cookbook-an-easy-grilling-cookbook-with-delicious-grilling-recipes
Author(s): BookSumo Press
Categories: Cooking > Outdoor Cooking
Publisher: CreateSpace Independent Publishing Platform
Publish date: 2018-07-25
ISBN-10: 1724269984
ISBN-13: 9781724269980
Language: English
Description: Let the Summer Begin. Let the Grilling Begin. Get your copy of the best and most unique Grilling recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Grilling. Grilling Cookbook is a complete set of simple but very unique Grilling recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Grilling Recipes You Will Learn: Texas Potatoes My First... more...
]]>
Fri, 03 May 2019 05:12:04 GMT
Vegetarian Grilling: 60 Recipes for a Meatless Summer (by Karen Schulz, Maren Jahnke) https://www.books-share.com/ebook/vegetarian-grilling-60-recipes-for-a-meatless-summer
Author(s): Karen Schulz, Maren Jahnke
Categories: Cooking > Outdoor Cooking
Publisher: Skyhorse Publishing
Publish date: 2014-07-01
ISBN-10: 1629142182
ISBN-13: 9781629142180
Language: English
Description: Every BBQ season it’s the same thing again and again. BBQ fans look forward to tasty steaks, burgers, or delicious fish hot from the grill. For vegetarians, however, grill season almost always means sticking to the sides like potatoes or salads. This beautifully photographed cookbook finally ends the scarcity of edible entrées for vegetarians at the picnic table. The book is broken down into accessible chapters to help make planning your next backyard party a breeze, such as: Pure vegetables: veggie burgers, skewers, and rolls Delicious cheese: fried, marinated, breaded, and rolled in vine leaves Soy surprise:... more...
]]>
Fri, 03 May 2019 05:12:02 GMT
The Rotisserie Grilling Cookbook: Surefire Recipes and Foolproof Techniques (by Sabrina Baksh, Derrick Riches) https://www.books-share.com/ebook/the-rotisserie-grilling-cookbook-surefire-recipes-and-foolproof-techniques
Author(s): Sabrina Baksh, Derrick Riches
Categories: Cooking > Specific Ingredients, Cooking > Outdoor Cooking
Publisher: Harvard Common Press
Publish date: 2017-08-15
ISBN-10: 1558328734
ISBN-13: 9781558328730
Language: English
Description: Rotisserie grilling is full of hurdles and pitfalls, but The Rotisserie Grilling Cookbook is full of helpful advice While you can grill a burger or steak without a cookbook, rotisserie grilling is tricky. With everyday grilling, most people cook things with roughly even thickness and they can tell when the meats are done just by looking at them. Try something bigger, like a leg of lamb, a whole turkey, or a full pork shoulder, and they have a problem--most grills will completely char the outside long before the inside is cooked to a safe temperature. The solution, of course, is a rotisserie. The Rotisserie Grilling... more...
]]>
Fri, 03 May 2019 05:02:02 GMT
Burger Parties: Recipes from Sutter Home Winery's Build a Better Burger Contest (by James McNair, Jeffrey Starr) https://www.books-share.com/ebook/burger-parties-recipes-from-sutter-home-winerys-build-a-better-burger-contest
Author(s): James McNair, Jeffrey Starr
Categories: Cooking > Specific Ingredients, Cooking > Outdoor Cooking
Publisher: Ten Speed Press
Publish date: 2010-03-23
ISBN-10: 158008110X
ISBN-13: 9781580081108
Language: English
Description: Each year, thousands of cooks from coast to coast compete in Sutter Home Winery’s Build a Better Burger® Recipe Contest. Ten of these creative home chefs are flown to Napa Valley each September to participate in the BBB Cook-Off, frequently shown on Food Network Challenge. Burger Parties marks the event’s 20th anniversary with contest-winning burgers loaded with flavor-enhancing extras and party-ready menus bound to be a hit at any backyard bash.  Whether you’re in the mood for a Southwest fiesta, New Orleans jazz brunch, tropical patio get-together, or complete festa Italiana, this collection of all-inclusive, themed menus for... more...
]]>
Tue, 30 Apr 2019 15:16:10 GMT
Extreme Barbecue: Smokin' Rigs and 100 Real Good Recipes (by Dan Huntley, Lisa Grace Lednicer) https://www.books-share.com/ebook/extreme-barbecue-smokin-rigs-and-100-real-good-recipes
Author(s): Dan Huntley, Lisa Grace Lednicer
Categories: Juvenile Nonfiction > General, Cooking > Outdoor Cooking
Publisher: Chronicle Books
Publish date: 2007-05-10
ISBN-10: 0811853187
ISBN-13: 9780811853187
Language: English
Description: Twenty whole chickens bathed in garlic on a rig that resembles a cast-iron satellite dish . . . this is Extreme Barbecue, a tribute to the derring-do behind the craziest grilling contraptions in the country. Through in-depth profiles, outrageous photographs, and nearly 100 personal recipes, this unique cookbook exalts in unprecedented cooking techniques and junkyard serendipityfrom the Zen-like simplicity of a tin can on two heated fl at stones to the awesome two-story mobile smoker complete with winding staircase. Whether it's a front-end loader serving as a grilling rig in Kansas City or a 4,500-pound mobile bread baker in Portland, Oregon, this... more...
]]>
Sat, 13 Apr 2019 13:06:07 GMT
Campfire Cuisine: Gourmet Recipes for the Great Outdoors (by Robin Donovan) https://www.books-share.com/ebook/campfire-cuisine-gourmet-recipes-for-the-great-outdoors
Author(s): Robin Donovan
Categories: Sports & Recreation > Camping, Travel > Parks & Campgrounds, Cooking > Outdoor Cooking
Publisher: Quirk Books
Publish date: 2006-04-01
ISBN-10: 1594740852
ISBN-13: 9781594740855
Language: English
Description: Campers will wax rhapsodic about sleeping outdoors, breathing clean air, and communing with nature, all the while eating unhealthy, unsatisfying foods. Campfire Cuisine is here to ensure that you won't have to eat hot dogs and baked beans any longer. This illustrated cookbook features more than 100 simple but inspired recipes for meals that can be cooked at a campsite all made from fresh foods, without any prepared or freeze-dried ingredients. Enjoy recipes such as Spicy Orange Chicken, Grilled Steak Tacos, Bourbon-Glazed Salmon, Lemony Couscous Salad, Cinnamon Baked Bananas, and more! With Campfire Cuisine's practical guidance on... more...
]]>
Sat, 13 Apr 2019 06:46:12 GMT
Wood-Fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire (by Mary Karlin) https://www.books-share.com/ebook/wood-fired-cooking-techniques-and-recipes-for-the-grill-backyard-oven-fireplace-and-campfire
Author(s): Mary Karlin
Categories: Cooking > Outdoor Cooking
Publisher: Ten Speed Press
Publish date: 2009-02-17
ISBN-10: 1580089453
ISBN-13: 9781580089456
Language: English
Description: The modern guide to cooking at home using a wood fire, with more than 100 diverse recipes. This contemporary collection of recipes from chef-instructor Mary Karlin covers the range of wood-fired cooking options available to home cooks. From flame-licked Plank-Roasted Porterhouse or Grilled Naan to a hearth-baked Milanese Risotto, Leek, and Asparagus Tart or Warm Chocolate-Chipotle Cakes, Karlin's unassuming yet refined kitchen sensibility shines through in every dish. With a vast knowledge of terrific ingredients, the diverse flavor characteristics of hardwoods, and the best live-fire techniques and equipment now available,... more...
]]>
Fri, 12 Apr 2019 12:26:01 GMT
Low & Slow: Master the Art of Barbecue in 5 Easy Lessons (by Gary Wiviott, Colleen Rush) https://www.books-share.com/ebook/low-and-slow-master-the-art-of-barbecue-in-5-easy-lessons
Author(s): Gary Wiviott, Colleen Rush
Categories: Cooking > Outdoor Cooking
Publisher: Running Press
Publish date: 2009-04-28
ISBN-10: 0762436093
ISBN-13: 9780762436095
Language: English
Description: Step away from the propane tank. Surrender all of your notions about barbecue. Forget everything you've ever learned about cooking with charcoal and fire. It is all wrong. Get it right with the "Five Easy Lessons" program, which includes over 130 recipes and step-by-step instructions for setting up and cooking low and slow on a Weber Smokey Mountain, an offset smoker, or a kettle grill. This program is guided by a singular philosophy: Keep It Simple, Stupid. Do exactly as Gary says, don't even think about opening the lid before it's time, and you will learn: • What gear you do and, more... more...
]]>
Thu, 04 Apr 2019 01:32:08 GMT
Real BBQ: The Ultimate Step-By-Step Smoker Cookbook (by Will Budiaman) https://www.books-share.com/ebook/real-bbq-the-ultimate-step-by-step-smoker-cookbook
Author(s): Will Budiaman
Categories: Cooking > Specific Ingredients, Cooking > Outdoor Cooking
Publisher: Rockridge Press
Publish date: 2015-05-08
ISBN-10: 1623156009
ISBN-13: 9781623156008
Language: English
Description: Prep It, Smoke It, Savor It - A Start-to-Finish Meat Smoking Guide     There is no tried-and-true formula to smoke mouthwatering barbecue, which is part of the fun and part of the challenge. Don't be fooled, though. With Real BBQ, mastering your smoker may take time and patience, but it won't be complicated. Insider advice from celebrated pitmasters, step-by-step guidelines, and plenty of barbecue lore and wisdom demystify the art of smoking meat. With over 95 recipes to start cooking up your very own brisket, ribs, pulled pork, and other incredibly delicious barbecue, this trusty guide also boasts: Handy smoker... more...
]]>
Tue, 02 Apr 2019 04:06:13 GMT
Wicked Good Burgers: Fearless Recipes and Uncompromising Techniques for the Ultimate Patty (by Chris Hart, Andy Husbands, Andrea Pyenson) https://www.books-share.com/ebook/wicked-good-burgers-fearless-recipes-and-uncompromising-techniques-for-the-ultimate-patty
Author(s): Chris Hart, Andy Husbands, Andrea Pyenson
Categories: Cooking > Specific Ingredients, Cooking > Outdoor Cooking
Publisher: Fair Winds Press
Publish date: 2013-04-01
ISBN-10: 1592335586
ISBN-13: 9781592335589
Language: English
Description: Wicked Good Burgers ain’t your daddy’s patty on a bun. The upstart Yankee team that revolutionized barbecue with their upset win at the Jack Daniel’s World Championship Invitational turns their talents to burgers. Wicked Good Burgers fearlessly incorporates new techniques, inspirations, and ingredients to take the burger to the next level—whether it’s the Meatloaf Burger on Pretzel Bread with Cabernet Mustard or the Island Creek Burger with Oysters and homemade cocktail sauce. You’ll learn the art and science of freshly grinding meats—from beef to lamb to goat—for the... more...
]]>
Thu, 28 Mar 2019 14:42:10 GMT
Grill Eats & Drinks: Recipes for Good Times (by Chronicle Books) https://www.books-share.com/ebook/grill-eats-and-drinks-recipes-for-good-times
Author(s): Chronicle Books
Categories: Cooking > Beverages, Cooking > Outdoor Cooking
Publisher: Chronicle Books
Publish date: 2015-04-14
ISBN-10: 1452141177
ISBN-13: 9781452141176
Language: English
Description: A taste of the good life! This bite-size collection showcases 20 special recipes, all with photographs, that will inspire food lovers to take the party outside. Selected from some of Chronicle Books' best-loved cookbooks, here are easy-peasy drinks (alcoholic and nonalcoholic), quick appetizers, simple salads and sides, and great-for-the-grill main dishes. Whether it's the South Seas Sangria, Corn with Chipotle Butter, or the Honey-Glazed Spareribs that beckon, everything tastes better out on the patio. And grilling will be all the more relaxing for the cook who has this just-right repertoire at hand.
]]>
Sat, 16 Mar 2019 14:02:02 GMT
BBQ Joints: Stories and Secret Recipes from the Barbeque Belt (by David Gelin) https://www.books-share.com/ebook/bbq-joints-stories-and-secret-recipes-from-the-barbeque-belt
Author(s): David Gelin
Categories: Cooking > Essays, Travel > Reference, Cooking > Outdoor Cooking
Publisher: Gibbs Smith
Publish date: 2008-03-01
ISBN-10: 1423602188
ISBN-13: 9781423602187
Language: English
Description: In Barbecue Joints, travel the highways and byways with a true barbecue aficionado, David Gelin, and share the scrumptious odors of hickory pits and the tangy sauces and rubs that make barbecue the signature dish of the South. Look closely and you will recognize a South where barbecue is a kind of national dish and the people who cook and serve it are, well, national heroes. This book is not just about the joints, but even more so about the good folks who are the heart and soul of them. Barbecue Joints is more than a heartfelt tale of the colorful characters that run them-it also serves as a travel guide as well as a how-to on... more...
]]>
Mon, 04 Mar 2019 21:42:13 GMT
The Picnic Cookbook: Outdoor Feasts for All Occasions (by Laura Mason) https://www.books-share.com/ebook/the-picnic-cookbook-outdoor-feasts-for-all-occasions
Author(s): Laura Mason
Categories: Cooking > Outdoor Cooking
Publisher: National Trust
Publish date: 2015-07-01
ISBN-10: 1909881392
ISBN-13: 9781909881396
Language: English
Description: More than 100 recipes covering picnics, barbeques, and campfire food Picnics and outdoor meals are a classic theme in every culture. Afternoon tea in the garden on a golden afternoon in late summer, a packed lunch consumed on a hilltop while the eyes feast on a magnificent view, and the tantalizing smell of grilling from a barbecue are all part of this. The recipes here range from Bresola Rolls and Lemon Gin to be enjoyed as a picnic, to a Warming Minestrone and Spiced Parkin, a Baba Ganoush made with Aubergines chargrilled on the barbecue, or Mussels Wrapped in Seaweed and Cooked on the embers of a campire. There... more...
]]>
Tue, 12 Feb 2019 18:12:02 GMT
Reata: Legendary Texas Cooking (by Mike Micallef, Julie Hatch) https://www.books-share.com/ebook/reata-legendary-texas-cooking
Author(s): Mike Micallef, Julie Hatch
Categories: Cooking > History, Cooking > Regional & Ethnic, History > United States, Cooking > Outdoor Cooking
Publisher: Ten Speed Press
Publish date: 2008-11-04
ISBN-10: 1580089062
ISBN-13: 9781580089067
Language: English
Description: Bold.  Majestic.  Storied.  Texas. The Lone Star State has many traditions, among them its homegrown cuisine, which Texans have always been justly proud of, and which has been gaining followers--and respect--all over the country. The Reata restaurants have an honored place in this emerging culinary story. Reata: Legendary Texas Cuisine tells the tale of one American family that, against the breathtaking backdrop of Texas, took risks, worked hard, and dreamed big.   Today the pride of the Micallef family are its two Reata restaurants, the original location in the tiny West Texas town of Alpine, and its much larger sibling in Fort... more...
]]>
Sun, 10 Feb 2019 16:36:16 GMT