eBooks-share Outdoor Cooking Latest eBooks https://www.books-share.com/rss/cooking/outdoor-cooking Latest Outdoor Cooking eBooks from Books-share.com en-us admin@books-share.com admin@books-share.com Fri, 03 Jul 2020 09:36:05 GMT Books-share.com https://www.books-share.com/images/logo.png https://www.books-share.com/ 158 57 The Big-Flavor Grill: No-Marinade, No-Hassle Recipes for Delicious Steaks, Chicken, Ribs, Chops, Vegetables, Shrimp, and Fish (by John Willoughby, Chris Schlesinger) https://www.books-share.com/ebook/the-big-flavor-grill-no-marinade-no-hassle-recipes-for-delicious-steaks-chicken-ribs-chops-vegetables-shrimp-and-fish
Author(s): John Willoughby, Chris Schlesinger
Categories: Cooking > Specific Ingredients, Cooking > Outdoor Cooking
Publisher: Ten Speed Press
Publish date: 2014-03-25
ISBN-10: 1607745275
ISBN-13: 9781607745273
Language: English
Description: The best-selling team of chef Chris Schlesinger and Cook's Illustrated executive editor John Willoughby present a radically simple method of applying flavor boosters to ingredients hot off the grill, maximizing flavor and dramatically reducing grilling time over traditional marinades. Move your grilling into the twenty-first century! Don’t waste your time marinating. Instead, spend your time building big, bold, vibrant flavors with almost no effort. Grilling masters Chris Schlesinger and John Willoughby have replaced time-consuming brines, marinades, and basting sauces with quick and powerful pre-rubs and intense post-grilling flavor... more...
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Fri, 03 Jul 2020 09:36:05 GMT
My Lodge Cast Iron Skillet Cookbook: 101 Popular & Delicious Cast Iron Skillet Recipes (Cast Iron Recipes) (Volume 1) (by Lisa Brian) https://www.books-share.com/ebook/my-lodge-cast-iron-skillet-cookbook-101-popular-and-delicious-cast-iron-skillet-recipes-cast-iron-recipes-volume-1
Author(s): Lisa Brian
Categories: Cooking > Outdoor Cooking
Publisher: CreateSpace Independent Publishing Platform
Publish date: 2015-09-22
ISBN-10: 1517501571
ISBN-13: 9781517501570
Language: English
Description: 101 Popular and Easy-To-Make Recipes For Your Cast Iron Skillet or Pan! Cast iron cookware has made a comeback! If you’ve recently purchased a cast iron skillet, dutch oven or pan, then this book can quickly give you the expertise you need to fully enjoy the benefits of cast iron cuisine. My Lodge Cast Iron Skillet Cookbook was written for today’s reader — quick, short paragraphs with plenty of illustrations and easy-to-understand instructions. And, with 101 delicious and popular recipes at your fingertips, you’ll always have a healthy meal ready for guests and family. Who is this book for? Anyone with a lodge skillet, griswold cast iron,... more...
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Thu, 02 Jul 2020 15:26:12 GMT
Cold-Smoking & Salt-Curing Meat, Fish, & Game (A. D. Livingston Cookbook) (by A. D. Livingston) https://www.books-share.com/ebook/cold-smoking-and-salt-curing-meat-fish-and-game-a-d-livingston-cookbook
Author(s): A. D. Livingston
Categories: Cooking > Specific Ingredients, Sports & Recreation > Hiking, Cooking > Outdoor Cooking
Publisher: Lyons Press
Publish date: 2010-10-05
ISBN-10: 1599219824
ISBN-13: 9781599219820
Language: English
Description: With this book, A. D. Livingston combines a lifetime of Southern culinary knowledge with his own love of authentic home smoking and curing techniques. He teaches how to prepare smoked and salted hams, fish, jerky, and game—adapting today’s materials to yesterday’s traditional methods. As he writes, “you can smoke a better fish than you can buy, and you can cure a better ham without the use of any chemicals except ordinary salt and good hardwood smoke.” This book shows you how, and includes more than fifty recipes—such as Country Ham with... more...
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Wed, 01 Jul 2020 06:46:08 GMT
The Secrets to Great Charcoal Grilling on the Weber: More Than 60 Recipes to Get Delicious Results From Your Grill Every Time (by Bill Gillespie) https://www.books-share.com/ebook/the-secrets-to-great-charcoal-grilling-on-the-weber-more-than-60-recipes-to-get-delicious-results-from-your-grill-every-time
Author(s): Bill Gillespie
Categories: Cooking > Outdoor Cooking
Publisher: Page Street Publishing
Publish date: 2018-04-03
ISBN-10: 162414506X
ISBN-13: 9781624145063
Language: English
Description: Be the Master of Your Charcoal Grill with Juicy, Smoky Recipes from a Champion Pitmaster Barbecue champion Bill Gillespie is a master of smoke and flame―and he’s back with his third book to help you become king of your Weber kettle grill. Inspired by memories of grilling with his father, Gillespie poured his heart into this comprehensive guide that opens up a world of barbecue possibilities. He starts from the ground up, giving beginners to advanced grillers all the information they need, including the best ways to start the coals, how to get the perfect char, how to time things for exact doneness and ultimately how... more...
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Tue, 16 Jun 2020 06:36:02 GMT
Better Homes and Gardens Fresh Grilling: 200 Delicious Good-for-You Seasonal Recipes (by Better Homes and Gardens) https://www.books-share.com/ebook/better-homes-and-gardens-fresh-grilling-200-delicious-good-for-you-seasonal-recipes
Author(s): Better Homes and Gardens
Categories: Cooking > Outdoor Cooking
Publisher: Better Homes & Gardens
Publish date: 2014-04-01
ISBN-10: 054424219X
ISBN-13: 9780544242197
Language: English
Description: Celebrate the fresh flavors of summer and the joys of outdoor grilling in a way that is light, healthy, and delicious. Better Homes and Gardens® Fresh Grilling presents 200 recipes and 100 photos in which vegetables and fruit shine—as crunchy toppings for burgers; bright sauces and marinades for meat, chicken, and fish; heaping platters of grilled veggies; grilled salads and sides; pizzas; and luscious fruit desserts. If you yearn to cook with peak-of-the-season produce—tomatoes, corn, strawberries, and peaches—as often as possible, you’ll find inspiration in recipes like Warm Salad with Lamb Chops and Mediterranean... more...
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Wed, 10 Jun 2020 03:06:07 GMT
Burger Night (Williams-Sonoma) (by Kate McMillan) https://www.books-share.com/ebook/burger-night-williams-sonoma
Author(s): Kate McMillan
Categories: Cooking > Regional & Ethnic, Cooking > Specific Ingredients, Cooking > Outdoor Cooking
Publisher: Weldon Owen
Publish date: 2015-07-21
ISBN-10: 1616287349
ISBN-13: 9781616287344
Language: English
Description: A burger is a classic dish, whether it’s for a Sunday supper or a backyard barbecue. Burger Night is the comprehensive yet easy-to-follow guide to great burgers. There’s something to please every burger lover: from meaty to vegetarian, classic to creative and simple to elaborate. Take your pick from beef, black bean, chicken, eggplant, falafel, lamb, or shrimp. Top it with a fried egg, stuff it with Gorgonzola, add bourbon BBQ sauce or serve it on a grilled baguette. Any way you want to prepare, top or serve it, a burger is delicious. While these burgers can stand alone in their glory, why should they have to? Enhance your dinner with side... more...
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Tue, 19 May 2020 00:24:05 GMT
The Barbecue! Bible (by Steven Raichlen) https://www.books-share.com/ebook/the-barbecue-bible
Author(s): Steven Raichlen
Categories: Cooking > Outdoor Cooking
Publisher: Workman Publishing Company
Publish date: 2008-05-28
ISBN-10: 0761149430
ISBN-13: 9780761149439
Language: English
Description: No description available
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Tue, 21 Apr 2020 14:12:02 GMT
Eat Street: The ManBQue Guide to Making Street Food at Home (by John Carruthers, Jesse Valenciana, John Scholl) https://www.books-share.com/ebook/eat-street-the-manbque-guide-to-making-street-food-at-home
Author(s): John Carruthers, Jesse Valenciana, John Scholl
Categories: Cooking > Beverages, Cooking > Outdoor Cooking
Publisher: Running Press
Publish date: 2016-04-26
ISBN-10: 0762458690
ISBN-13: 9780762458691
Language: English
Description: Thanks to foodies, soft-focus feature spreads, and unbending artisan philosophies, you’d think that cooking has become a rarified skill that only those with a Yelp account and three-hundred dollar knife set can enjoy. It’s easy to forget that delicious food is often loud, messy, and fun. When was the last time a Michelin-starred restaurant made you feel like you discovered a secret, amazing part of a city? When was the last time you yelled “this is f*king amazing!” at a tastefully-appointed bistro? But you did pledge your undying devotion to that food truck at 3:00 am, right before the memories... more...
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Thu, 26 Mar 2020 17:36:09 GMT
A Taste of Cowboy: Ranch Recipes and Tales from the Trail (by Kent Rollins, Shannon Rollins) https://www.books-share.com/ebook/a-taste-of-cowboy-ranch-recipes-and-tales-from-the-trail
Author(s): Kent Rollins, Shannon Rollins
Categories: Cooking > Outdoor Cooking
Publisher: Rux Martin/Houghton Mifflin Harcourt
Publish date: 2015-04-07
ISBN-10: 0544275004
ISBN-13: 9780544275003
Language: English
Description: Irresistible recipes from pantry ingredients by an authentic cowboy and TV veteran Whether he’s beating Bobby Flay at chicken-fried steak on the Food Network, catering for a barbecue, bar mitzvah, or wedding, or cooking for cowboys in the middle of nowhere, Kent Rollins makes comfort food that satisfies. This gifted cook, TV contestant, and storyteller takes us into his frontier world with simple food anyone can do. A cowboy’s day starts early and ends late. Kent offers labor-saving breakfasts like Egg Bowls with Smoked Cream Sauce. For lunch or dinner, there’s 20-minute Green Pepper Frito Pie,... more...
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Mon, 23 Mar 2020 16:52:12 GMT
Perfect Grilled Meats: Storey's Country Wisdom Bulletin A-146 (Storey Country Wisdom Bulletin) (by Matt Kelly) https://www.books-share.com/ebook/perfect-grilled-meats-storeys-country-wisdom-bulletin-a-146-storey-country-wisdom-bulletin
Author(s): Matt Kelly
Categories: Cooking > Specific Ingredients, House & Home > General, Cooking > Outdoor Cooking
Publisher: Storey Publishing, LLC
Publish date: 1996-01-01
ISBN-10: 0882660543
ISBN-13: 9780882660547
Language: English
Description: Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
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Wed, 12 Feb 2020 03:52:07 GMT
Grill Smoke BBQ (by Ben Tish) https://www.books-share.com/ebook/grill-smoke-bbq
Author(s): Ben Tish
Categories: Cooking > Outdoor Cooking
Publisher: Quadrille Publishing
Publish date: 2017-04-04
ISBN-10: 184949715X
ISBN-13: 9781849497152
Language: English
Description: There's so much more to barbecues than sausages and burgers. Chef Ben Tish excels in creating stunning grilled, barbecued, smoked, charred, and slowroasted dishes that enhance the flavor of meat, fish, and vegetables. You can make fantastic food on a barbecue be it in your backyard, on a tiny urban balcony, or on a campsite. All you need is the simplest barbecue with a lid and some charcoal, and you can make everything from pizza to ribs and even desserts. There's no need to wait for summer to get the barbecue out. The smoky, rich taste of food cooked over an open fire is one of life's true pleasures and these recipes will inspire you to use... more...
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Mon, 10 Feb 2020 10:06:01 GMT
Grilling, Grilling & More Grilling! (by Dror Pilz) https://www.books-share.com/ebook/grilling-grilling-and-more-grilling
Author(s): Dror Pilz
Categories: Cooking > Outdoor Cooking
Publisher: Imagine
Publish date: 2013-02-01
ISBN-10: 1936140918
ISBN-13: 9781936140916
Language: English
Description: Nothing’s better for bringing friends and family together than a good meal cooked over an open flame. This collection of luscious recipes celebrates the magic of fusion cuisine, techniques old and new, and tricks gathered not just from the world’s best chefs but from the moms and dads who tend to the grill in their own backyards. And while you’ll get the much-loved burgers, steaks, and corn on the cob, you’ll also discover new favorites, from the plains of South America to the rice patties of the Far East.
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Thu, 06 Feb 2020 02:22:06 GMT
The Book of Burger (by Rachael Ray) https://www.books-share.com/ebook/the-book-of-burger
Author(s): Rachael Ray
Categories: Cooking > Regional & Ethnic, Cooking > Specific Ingredients, Cooking > Outdoor Cooking
Publisher: Atria Books
Publish date: 2012-06-05
ISBN-10: 9781451659
ISBN-13: 9781451659696
Language: English
Description: Rachael Ray, #1 New York Times bestselling author and media mogul, offers up the ultimate burger book. The Book of Burger is filled with over 300 recipes for burgers, sliders, sides, sloppies, hot dogs, sandwiches, sauces, toppings and more. The Queen of Burgers has drawn together her tastiest recipes for the ultimate between-the-buns experience. Whether you're cooking for one or for one hundred in your own backyard burger bash, The Book of Burger has you covered for bringing family and friends together for the love of burgers! Please 'em all—big and small—with everything from burgers to sandwiches, hot dogs, fries, sliders, and sloppies, and... more...
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Wed, 05 Feb 2020 13:16:09 GMT
Southern Living Ultimate Book of BBQ: The Complete Year-Round Guide to Grilling and Smoking (by The Editors of Southern Living) https://www.books-share.com/ebook/southern-living-ultimate-book-of-bbq-the-complete-year-round-guide-to-grilling-and-smoking
Author(s): The Editors of Southern Living
Categories: Cooking > Outdoor Cooking
Publisher: Oxmoor House
Publish date: 2015-04-07
ISBN-10: 0848744802
ISBN-13: 9780848744809
Language: English
Description: The Ultimate Book of BBQ builds on the expertise of Southern Living magazine to create the definitive barbecue and outdoor grilling guide. The book features more than 200 of the highest-rated Southern Living recipes for barbecued meats and sides, plus pit-proven tips, techniques, and secrets for year-round smoking, grilling and barbecuing. With full color, step-by-step photos and mouthwatering recipes, this book includes everything the home cook needs to achieve first-rate backyard barbecue. Proven cooking techniques and equipment, expert advice from award-winning pitmasters, and a Rainy Day BBQ chapter with stovetop,... more...
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Wed, 05 Feb 2020 05:36:10 GMT
Savor: Rustic Recipes Inspired by Forest, Field, and Farm (by Ilona Oppenheim) https://www.books-share.com/ebook/savor-rustic-recipes-inspired-by-forest-field-and-farm
Author(s): Ilona Oppenheim
Categories: House & Home > Sustainable Living, Cooking > Outdoor Cooking
Publisher: Artisan
Publish date: 2016-03-22
ISBN-10: 1579656668
ISBN-13: 9781579656669
Language: English
Description: “Gorgeous. . . .  A treat even if you don’t feel like cooking.” —The New York Times Savor is a stunning cookbook that celebrates rustic good food made from natural ingredients. Experiencing the bounty of nature is one of life’s great joys: foraging, gardening, fishing, and, ultimately, cooking casual meals, whether indoors or outside over an open fire. From her home in the mountains of Aspen, Colorado, Ilona Oppenheim devises recipes that make the best use of the abundance of her surroundings: foraged mushrooms and berries, fresh-caught fish, pasture-raised dairy, and home-milled flours. Oppenheim’s... more...
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Thu, 30 Jan 2020 04:06:07 GMT
Ainsley's Ultimate Barbecue Bible (by Ainsley Harriott) https://www.books-share.com/ebook/ainsleys-ultimate-barbecue-bible
Author(s): Ainsley Harriott
Categories: Cooking > Outdoor Cooking
Publisher: BBC Books
Publish date: 2005-04-07
ISBN-10: 0563522178
ISBN-13: 9780563522171
Language: English
Description: Ainsley Harriott is one of the nation's all-time favourite television chefs and is also a best-selling BBC author. Barbecue Bible was an instant hit when it was released in 1997 and it continues to top the chart for barbecue books every summer. This edition of the classic title has been redesigned with a fresh contemporary look, and some of the best recipes from Ainsley's Big Cook Out have been added to turn this into the Ultimate Barbecue Bible. It will appeal to all Ainsley fans as well as anyone looking for a definitive collection of barbecue recipes. The cookbook is packed with mouth-watering dishes inspired by flavours from around the world,... more...
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Sun, 26 Jan 2020 13:56:17 GMT
The Forager's Feast: How to Identify, Gather, and Prepare Wild Edibles (Countryman Know How) (by Leda Meredith) https://www.books-share.com/ebook/the-foragers-feast-how-to-identify-gather-and-prepare-wild-edibles-countryman-know-how
Author(s): Leda Meredith
Categories: Science > Biology, Cooking > Outdoor Cooking
Publisher: Countryman Press
Publish date: 2016-04-18
ISBN-10: 1581573065
ISBN-13: 9781581573060
Language: English
Description: A field guide/cookbook for foraging enthusiasts Delicious wild edible plants and mushrooms are abundant throughout North America, not only in the wilderness but in urban areas, too. Learn how to identify, harvest, and eat the tastiest plants in your backyard. Intended as much for the cooking enthusiast as for the survivalist, this book includes recipes that will transform even the most common edible backyard weeds into guest-worthy fare. Even experienced foragers will be impressed with plantain leaf chips that are crisper and tastier than kale chips. Dandelion flowers become wine, Japanese knotweed becomes rhubarb-like compote and tangy sorbet,... more...
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Sun, 26 Jan 2020 13:12:08 GMT
Joy of Cooking: All about Grilling (by Irma S. Rombauer, Ethan Becker, Marion Rombauer Becker) https://www.books-share.com/ebook/joy-of-cooking-all-about-grilling
Author(s): Irma S. Rombauer, Ethan Becker, Marion Rombauer Becker
Categories: Cooking > Outdoor Cooking
Publisher: Scribner
Publish date: 2001-06-12
ISBN-10: 0743206436
ISBN-13: 9780743206433
Language: English
Description: No description available
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Thu, 16 Jan 2020 23:06:04 GMT
Smokin' in the Boys' Room: Southern Recipes from the Winningest Woman in Barbecue (by Melissa Cookston) https://www.books-share.com/ebook/smokin-in-the-boys-room-southern-recipes-from-the-winningest-woman-in-barbecue
Author(s): Melissa Cookston
Categories: Cooking > Outdoor Cooking
Publisher: Andrews McMeel Publishing
Publish date: 2014-04-08
ISBN-10: 144944198X
ISBN-13: 9781449441982
Language: English
Description: Top pitmaster and restaurateur Melissa Cookston, two-time overall world champion and the winningest woman in barbecue, presents Southern Delta and barbecue recipes full of smoke and spice, as well as stories filled with the trademark fire and vinegar that make her a TV favorite, too.  One of the world's top pitmasters, Melissa regularly smokes the competition on the barbecue contest circuit. Now, you can enjoy some of her best recipes for not only the barbecue that has made her famous, but also for baked and fried favorites, oh-so-good sides, and decadent desserts that will stick to your ribs.  In Smokin' in the Boys' Room, Melissa... more...
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Thu, 16 Jan 2020 12:12:03 GMT
Back Home with the Neelys: Comfort Food from Our Southern Kitchen to Yours (by Pat Neely, Gina Neely, Ann Volkwein) https://www.books-share.com/ebook/back-home-with-the-neelys-comfort-food-from-our-southern-kitchen-to-yours
Author(s): Pat Neely, Gina Neely, Ann Volkwein
Categories: Cooking > Outdoor Cooking
Publisher: Knopf
Publish date: 2014-04-08
ISBN-10: 0307961338
ISBN-13: 9780307961334
Language: English
Description: For Pat and Gina Neely the secret to a truly happy home is a lively mix of food and family. In their new book, the best-selling authors draw on their down-home roots and revisit the classic Southern recipes that have been passed down through generations. We’re drawn into the kitchens of their mothers and grandmothers and back to a time when produce was picked in the backyard garden and catfish was caught on afternoon fishing trips with Grandpa. In their signature style, Pat and Gina have taken the dishes they were raised on and updated them for today’s kitchens. Inside you’ll find 100 recipes, including Small Batch Strawberry Jam (best when... more...
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Thu, 16 Jan 2020 00:26:17 GMT
Another Fork in the Trail: Vegetarian and Vegan Recipes for the Backcountry (by Laurie Ann March) https://www.books-share.com/ebook/another-fork-in-the-trail-vegetarian-and-vegan-recipes-for-the-backcountry
Author(s): Laurie Ann March
Categories: Cooking > Vegetarian, Health & Fitness > Diets, Cooking > Outdoor Cooking
Publisher: Wilderness Press
Publish date: 2011-06-07
ISBN-10: 0899975062
ISBN-13: 9780899975061
Language: English
Description: Packed with lightweight, mouthwatering recipes for backcountry adventurers, Another Fork in the Trail is focused on delicious, easy-to-prepare recipes for those following vegetarian and vegan diets. It includes more than 120 recipes, all of which survived Laurie Ann March’s rigorous testing, both at home and in the backcountry. Many of the recipes are gluten-free as well and thus suitable for the growing number of those suffering from celiac disease. From flavorful lunches, such as roasted tomato dip, to hearty dinners such as vegetable ratatouille, many of the recipes are prepared and dried at home, saving valuable time at camp. With recipes... more...
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Wed, 01 Jan 2020 17:04:07 GMT
The Picnic: Recipes and Inspiration from Basket to Blanket (by Andrea Slonecker, Marnie Hanel, Jen Stevenson) https://www.books-share.com/ebook/the-picnic-recipes-and-inspiration-from-basket-to-blanket
Author(s): Andrea Slonecker, Marnie Hanel, Jen Stevenson
Categories: Cooking > Outdoor Cooking
Publisher: Artisan
Publish date: 2015-04-07
ISBN-10: 1579656080
ISBN-13: 9781579656089
Language: English
Description: A picnic is a great escape from our day-to-day and a chance to turn a meal into something more festive and memorable. The Picnic shares everything you need to plan an effortless outdoor get-together: no-fail recipes, helpful checklists, and expert advice. With variations on everyone’s favorite deviled eggs, 99 uses for a Mason jar (think cocktail shaker, firefly catcher, or cookie jar), rules for scoring lawn games, and refreshing drinks to mix up in crowd-friendly batches, let The Picnic take the stress out of your next party and leave only the fun.
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Sun, 29 Dec 2019 16:52:04 GMT
Taste of Home Backyard Barbecues: 405 Dishes for Sizzling Celebrations (by Editors of Taste of Home) https://www.books-share.com/ebook/taste-of-home-backyard-barbecues-405-dishes-for-sizzling-celebrations
Author(s): Editors of Taste of Home
Categories: Cooking > Outdoor Cooking
Publisher: Readers Digest
Publish date: 2014-05-06
ISBN-10: 1617652776
ISBN-13: 9781617652776
Language: English
Description: Whether you’re whipping up a sizzling weeknight family dinner or planning a warm-weather menu for friends, Taste of Home Backyard Barbecues has you covered. Turn here for all of your fiery favorites…from steaks and chops to burgers and brats…including perfect side dishes, desserts and appetizers! Best of all, each recipe is shared by a family cook so you know it’s a proven winner. Ideal for casual summer get-togethers, church picnics, family reunions, tailgates and more, Backyard Barbecues promises to be the one book home cooks reach for all season long! Few foods celebrate warm-weather fun like charbroiled sensations, garden-fresh side... more...
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Fri, 27 Dec 2019 12:06:04 GMT
Totally Picnic Cookbook (Totally Cookbooks) (by Helene Siegel) https://www.books-share.com/ebook/totally-picnic-cookbook-totally-cookbooks
Author(s): Helene Siegel
Categories: Cooking > Specific Ingredients, Cooking > Vegetarian, Health & Fitness > General, Cooking > Baking, Cooking > Outdoor Cooking
Publisher: Celestial Arts
Publish date: 1996-05-01
ISBN-10: 0890877858
ISBN-13: 9780890877852
Language: English
Description: Totally Picnic Cookbook (Totally Cookbooks)
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Mon, 16 Dec 2019 14:32:04 GMT
The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables (by Tadashi Ono, Harris Salat) https://www.books-share.com/ebook/the-japanese-grill-from-classic-yakitori-to-steak-seafood-and-vegetables
Author(s): Tadashi Ono, Harris Salat
Categories: Cooking > Regional & Ethnic, Cooking > Outdoor Cooking
Publisher: Ten Speed Press
Publish date: 2011-04-26
ISBN-10: 158008737X
ISBN-13: 9781580087377
Language: English
Description: American grilling, Japanese flavors: That’s the irresistible idea behind The Japanese Grill. In this bold cookbook, chef Tadashi Ono and writer Harris Salat, avid grillers both, share a key insight: that live-fire cooking marries perfectly with mouthwatering Japanese ingredients like soy sauce and miso.   Packed with fast-and-easy recipes, versatile marinades, and step-by-step techniques, The Japanese Grill will have you grilling amazing steaks, pork chops, salmon, tomatoes, and whole chicken, as well as traditional favorites like yakitori, yaki onigiri, and whole salt-packed fish. Whether you use charcoal or gas,... more...
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Sat, 23 Nov 2019 06:02:10 GMT
Grill This, Not That! (by David Zinczenko, Matt Goulding) https://www.books-share.com/ebook/grill-this-not-that
Author(s): David Zinczenko, Matt Goulding
Categories: Cooking > Outdoor Cooking
Publisher: Rodale Books
Publish date: 2012-05-08
ISBN-10: 160961822X
ISBN-13: 9781609618223
Language: English
Description: No description available
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Tue, 12 Nov 2019 15:46:14 GMT
Everyday Barbecue: At Home with America's Favorite Pitmaster (by Myron Mixon, Kelly Alexander) https://www.books-share.com/ebook/everyday-barbecue-at-home-with-americas-favorite-pitmaster
Author(s): Myron Mixon, Kelly Alexander
Categories: Cooking > Regional & Ethnic, Cooking > Outdoor Cooking
Publisher: Ballantine Books
Publish date: 2013-05-07
ISBN-10: 0345543645
ISBN-13: 9780345543646
Language: English
Description: No description available
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Wed, 06 Nov 2019 04:26:09 GMT
Where There's Smoke: Simple, Sustainable, Delicious Grilling (by Barton Seaver) https://www.books-share.com/ebook/where-theres-smoke-simple-sustainable-delicious-grilling
Author(s): Barton Seaver
Categories: Cooking > Outdoor Cooking
Publisher: Sterling Epicure
Publish date: 2013-04-02
ISBN-10: 1402797052
ISBN-13: 9781402797057
Language: English
Description: This second cookbook from Barton Seaver—following For Cod and Country—sends the rising authority on sustainable foods to the sweet, smoky grill, where he showcases his love of fresh, organic produce, fish, beef, and poultry. Emphasizing seasonal vegetables and accompaniments as much as the protein, Seaver serves up recipes designed to celebrate the spirit of togetherness—including Wood-Grilled Snap Peas with Smoky Aioli, Grilled Pacific Halibut with Pistachio Butter, Peruvian Chicken, Chimichurri Marinated Short Ribs, and Pickled Smoked Peaches. In addition to mouthwatering dishes, Seaver gives the nitty-gritty on... more...
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Fri, 01 Nov 2019 12:46:07 GMT
America's Best Barbecue: Recipes and Techniques for Prize-Winning Ribs, Wings, Brisket, and More (by Arthur Aguirre) https://www.books-share.com/ebook/americas-best-barbecue-recipes-and-techniques-for-prize-winning-ribs-wings-brisket-and-more
Author(s): Arthur Aguirre
Categories: Cooking > Outdoor Cooking
Publisher: Skyhorse Publishing
Publish date: 2014-04-29
ISBN-10: 1626362564
ISBN-13: 9781626362567
Language: English
Description: Barbecue contests are serious business. Major competitions and festivals now take place in twenty-eight states, and there are twenty BBQ associations and societies across the country committed to encouraging the art of smoking and grilling meat. While thousands of chefs compete for the best ribs or brisket, low-key backyard BBQ competitions are springing up all over the country, offering amateur smokers the chance to become the neighborhood BBQ king or queen. Arthur Aguirre’s BBQ team, Major League Grilling, has won nearly twenty awards in his first two years of BBQ competition, including Grand Champion at the Soybean... more...
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Tue, 15 Oct 2019 14:56:15 GMT
Virginia Barbecue: A History (by Joseph R. Haynes) https://www.books-share.com/ebook/virginia-barbecue-a-history
Author(s): Joseph R. Haynes
Categories: History > United States, Photography > Architectural & Industrial, Photography > History, Travel > Reference, Cooking > Outdoor Cooking
Publisher: Arcadia Publishing Inc.
Publish date: 2016-09-12
ISBN-10: 1467136735
ISBN-13: 9781467136730
Language: English
Description: With more than four hundred years of history, Virginians lay claim to the invention of southern barbecue. Native Virginian Powhatan tribes slow roasted meat on wooden hurdles or grills. James Madison hosted grand barbecue parties during the colonial and federal eras. The unique combination of vinegar, salt, pepper, oils and various spices forms the mouthwatering barbecue sauce that was first used by colonists in Virginia and then spread throughout the country. Today, authentic Virginia barbecue is regionally diverse and remains culturally vital. Drawing on hundreds of historical and contemporary sources, author, competition barbecue judge and... more...
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Sun, 06 Oct 2019 22:42:02 GMT
NOLS Backcountry Cooking: Creative Menu Planning for Short Trips (NOLS Library) (by Claudia Pearson, Joanne Kuntz) https://www.books-share.com/ebook/nols-backcountry-cooking-creative-menu-planning-for-short-trips-nols-library
Author(s): Claudia Pearson, Joanne Kuntz
Categories: Sports & Recreation > Camping, Sports & Recreation > Hiking, Cooking > Outdoor Cooking
Publisher: Stackpole Books
Publish date: 2007-12-26
ISBN-10: 0811734641
ISBN-13: 9780811734646
Language: English
Description: Meal planning for short outdoor trips (5 days or less) and small groups (1-4 people) 32 recipes including breakfasts, dinners, beverages, desserts, and snacks Cut down on expense of freeze-dried plus eat better nutritionally NOLS Backcountry Cooking provides sample menus and packing tips for tasty meals, snacks, and beverages to prepare during short wilderness excursions. Recipes include Tabouli Salad, Vegetarian Meatballs, Cowboy Coffee, and No-Bake Eskimo Cookies.
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Sun, 06 Oct 2019 09:46:16 GMT
Republic of Barbecue: Stories Beyond the Brisket (by Elizabeth S. D. Engelhardt) https://www.books-share.com/ebook/republic-of-barbecue-stories-beyond-the-brisket
Author(s): Elizabeth S. D. Engelhardt
Categories: Technology & Engineering > Agriculture, Cooking > Outdoor Cooking
Publisher: University of Texas Press
Publish date: 2009-10-15
ISBN-10: 0292719981
ISBN-13: 9780292719989
Language: English
Description: It's no overstatement to say that the state of Texas is a republic of barbecue. Whether it's brisket, sausage, ribs, or chicken, barbecue feeds friends while they catch up, soothes tensions at political events, fuels community festivals, sustains workers of all classes, celebrates brides and grooms, and even supports churches. Recognizing just how central barbecue is to Texas's cultural life, Elizabeth Engelhardt and a team of eleven graduate students from the University of Texas at Austin set out to discover and describe what barbecue has meant to Texans ever since they first smoked a beef brisket. Republic of Barbecue... more...
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Sat, 05 Oct 2019 10:02:09 GMT
The Prophets of Smoked Meat: A Journey Through Texas Barbecue (by Daniel Vaughn) https://www.books-share.com/ebook/the-prophets-of-smoked-meat-a-journey-through-texas-barbecue
Author(s): Daniel Vaughn
Categories: Cooking > Essays, Cooking > Regional & Ethnic, Cooking > Specific Ingredients, Cooking > Outdoor Cooking
Publisher: Anthony Bourdain/Ecco
Publish date: 2013-05-14
ISBN-10: 0062202928
ISBN-13: 9780062202925
Language: English
Description: The debut title in the Anthony Bourdain Books line, The Prophets of Smoked Meat by “Barbecue Snob” Daniel Vaughn, author of the enormously popular blog Full Custom Gospel BBQ, is a rollicking journey through the heart of Texas Barbecue. From brisket to ribs, beef to pork, mesquite to oak, this fully illustrated, comprehensive guide to Texas barbecue includes pit masters’ recipes, tales of the road—from country meat markets to roadside stands, sumptuous photography, and a panoramic look at the Lone Star State, where smoked meat is sacred.
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Sun, 29 Sep 2019 04:56:02 GMT
Hot Sauce!: Techniques for Making Signature Hot Sauces, with 32 Recipes to Get You Started; Includes 60 Recipes for Using Your Hot Sauces (by Jennifer Trainer Thompson) https://www.books-share.com/ebook/hot-sauce-techniques-for-making-signature-hot-sauces-with-32-recipes-to-get-you-started-includes-60-recipes-for-using-your-hot-sauces
Author(s): Jennifer Trainer Thompson
Categories: Cooking > Regional & Ethnic, Cooking > Specific Ingredients, Cooking > Outdoor Cooking
Publisher: Storey Publishing, LLC
Publish date: 2012-04-24
ISBN-10: 160342816X
ISBN-13: 9781603428163
Language: English
Description: Here are 32 recipes for making your own signature hot sauces, ranging from mild to blisteringly hot, as well as 60 recipes that use homemade or commercial hot sauces in everything from barbeque and Buffalo wings to bouillabaisse and black-bean soup. Try making chowders, tacos, ribs, salads, seafood, and more. There are even recipes for scorching cocktails, like Daiquiri Diablo and Slow-Burn Martinis! Author Jennifer Trainer Thompson, recognized as a leader in the spicy foods movement for her cookbooks and four hot sauce posters, has talked about hot sauce on hundreds of talk shows, including Live with Regis and Good Morning America. She has... more...
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Sat, 28 Sep 2019 23:26:06 GMT
Cabin Cooking: Delicious Cast Iron and Dutch Oven Recipes for Camp, Cabin, or Trail (by Kate Fiduccia) https://www.books-share.com/ebook/cabin-cooking-delicious-cast-iron-and-dutch-oven-recipes-for-camp-cabin-or-trail
Author(s): Kate Fiduccia
Categories: Cooking > Outdoor Cooking
Publisher: Skyhorse Publishing
Publish date: 2016-01-19
ISBN-10: 1634502604
ISBN-13: 9781634502603
Language: English
Description: The no-nonsense guide to cooking in the great outdoors. Getting off the grid doesn’t mean having to eat bland meals—not with Kate Fiduccia’s guide to preparing hearty meals and delicious snacks for every trail you traverse! Cabin Cooking from Campfire to Cast-Iron Skillet contains 140 easy-to-prepare recipes that can be cooked over the campfire on the shore of your favorite lake, on the woodstove at your deer hunting shack, in an old-fashioned Dutch oven, or on the grill at your cabin. All recipes require short cooking times and pack a powerful punch of flavor after a long day of hiking, hunting, or fishing.... more...
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Thu, 26 Sep 2019 03:42:07 GMT
Mastering the Grill: The Owner's Manual for Outdoor Cooking (by David Joachim, Andrew Schloss) https://www.books-share.com/ebook/mastering-the-grill-the-owners-manual-for-outdoor-cooking
Author(s): David Joachim, Andrew Schloss
Categories: Cooking > Outdoor Cooking
Publisher: Chronicle Books
Publish date: 2007-04-02
ISBN-10: 0811849643
ISBN-13: 9780811849647
Language: English
Description: Grilling is a science, and it's only when you understand the science of grilling that you can transform it into an art. That's what makes Mastering the Grill a standout on the cookbook shelf. From equipment (grill types and tools) to fire (wood, charcoal, or gas) to ingredients (meat, poultry, fish, and vegetables), the authors have shared their impressive grilling know-how to explain the whys and the howsand guarantee the wowsclearly and comprehensively. In addition to hundreds of tips and techniques, this ultimate guide is packed with how-to illustrations and mouthwatering photographs plus 350 surefire recipeseverything from rubs and marinades to... more...
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Tue, 24 Sep 2019 12:46:09 GMT
The Ultimate Guide to Grilling: How to Grill Just About Anything (The Ultimate Guides) (by Rick Browne) https://www.books-share.com/ebook/the-ultimate-guide-to-grilling-how-to-grill-just-about-anything-the-ultimate-guides
Author(s): Rick Browne
Categories: Cooking > Outdoor Cooking
Publisher: Skyhorse Publishing
Publish date: 2011-06-29
ISBN-10: 1616080671
ISBN-13: 9781616080679
Language: English
Description: Rick Browne has traveled across America and tasted everything it has to offer. In The Ultimate Guide to Grilling, you will find recipes for plenty of bold barbecue concoctions, including Coca Cola Chicken, Aw Shucks Grilled Corn, BBQ’d Apple Pie, Rodney’s Tequila Porterhouse, and so much more. Browne also goes beyond the call of duty with chapters on side dishes, sauces, marinades, and rubs—he even includes an excellent chapter of delicious vegetarian recipes. The Ultimate Guide to Grilling is indispensable for all barbecue fanatics.
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Tue, 24 Sep 2019 07:32:09 GMT
Rao's On the Grill: Perfectly Simple Italian Recipes from My Family to Yours (by Frank Pellegrino) https://www.books-share.com/ebook/raos-on-the-grill-perfectly-simple-italian-recipes-from-my-family-to-yours
Author(s): Frank Pellegrino
Categories: Cooking > Regional & Ethnic, Cooking > Outdoor Cooking
Publisher: St. Martin's Press
Publish date: 2012-05-22
ISBN-10: 1250006279
ISBN-13: 9781250006271
Language: English
Description: World renowned Rao's restaurant now takes on barbecuing with a new cookbook that gets you out of the kitchen and onto the patio The Pellegrino family knows what America wants to eat—and in Rao’s On The Grill son Frank, Jr. reveals their family’s summer entertaining secrets. This simple, fresh, happy cookbook features both new ideas for home chefs and great, abundant recipes for the food that the Pellegrinos make for themselves and their friends at home. Whether you have a simple kettle grill or a brand-new state-of-the-art outdoor kitchen, Rao’s On The Grill... more...
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Sat, 07 Sep 2019 23:36:02 GMT
The Complete Idiot's Guide to Grilling (by Don Mauer) https://www.books-share.com/ebook/the-complete-idiots-guide-to-grilling
Author(s): Don Mauer
Categories: Cooking > Outdoor Cooking
Publisher: Alpha
Publish date: 2006-04-04
ISBN-10: 1592574815
ISBN-13: 9781592574810
Language: English
Description: Expert Don Mauer walks barbeque novices through the basic techniques of grilling, from building a fire (for charcoal grills) to getting the heat just right (for gas grills). With tips and 250 recipes, grillers will learn to manage their grill space and heating zones like a pro while surprising family and guests with everything from tasty hamburger basics to fantastic fish and veggies.
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Wed, 04 Sep 2019 10:02:07 GMT
The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue (by Christopher Schlesinger) https://www.books-share.com/ebook/the-thrill-of-the-grill-techniques-recipes-and-down-home-barbecue-1
Author(s): Christopher Schlesinger
Categories: Cooking > Specific Ingredients, Cooking > Outdoor Cooking
Publisher: William Morrow Cookbooks
Publish date: 1990-06-14
ISBN-10: 0688088325
ISBN-13: 9780688088323
Language: English
Description: No description available
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Tue, 03 Sep 2019 02:56:02 GMT
Dutch Oven Cooking for Outdoor Enthusiasts (Cooking With Specific Gadgets) (by David W. Young, Cheryl Young) https://www.books-share.com/ebook/dutch-oven-cooking-for-outdoor-enthusiasts-cooking-with-specific-gadgets
Author(s): David W. Young, Cheryl Young
Categories: Cooking > Outdoor Cooking
Publisher: Perigee Learning LLC
Publish date: 2010-04-30
ISBN-10: 0977670317
ISBN-13: 9780977670314
Language: English
Description: Try these mouth-watering recipes for one pot meals, side orders, breads and scrumptious desserts. The dutch oven has made baking hot bread, rolls and biscuits' easy to cook even in the outdoors. Get out of the hot kitchen and enjoy the best of outdoor cooking!
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Sat, 31 Aug 2019 02:56:16 GMT
Lipsmackin' Vegetarian Backpackin': Lightweight, Trail-Tested Vegetarian Recipes for Backcountry Trips (by Christine Conners, Tim Conners) https://www.books-share.com/ebook/lipsmackin-vegetarian-backpackin-lightweight-trail-tested-vegetarian-recipes-for-backcountry-trips
Author(s): Christine Conners, Tim Conners
Categories: Sports & Recreation > Camping, Sports & Recreation > Hiking, Cooking > Outdoor Cooking
Publisher: Falcon Guides
Publish date: 2015-10-01
ISBN-10: 0762785020
ISBN-13: 9780762785025
Language: English
Description: This collection of more than 150 trail-tested recipes, the meat-free sequel to the best-selling Lipsmackin' Backpackin', features instructions for at-home preparation, packable trailside cooking instructions, nutritional information, serving details, and the weight of the ingredients.
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Wed, 28 Aug 2019 15:12:02 GMT
The Unofficial Masterbuilt Smoker Cookbook: A BBQ Smoking Guide & 100 Electric Smoker Recipes (Masterbuilt Smoker Series ) (Volume 1) (by Smokin' Bob Jensen) https://www.books-share.com/ebook/the-unofficial-masterbuilt-smoker-cookbook-a-bbq-smoking-guide-and-100-electric-smoker-recipes-masterbuilt-smoker-series-volume-1
Author(s): Smokin' Bob Jensen
Categories: Cooking > Outdoor Cooking
Publisher: CreateSpace Independent Publishing Platform
Publish date: 2015-07-29
ISBN-10: 1515286525
ISBN-13: 9781515286523
Language: English
Description: NEW UPDATED EDITION: Thank you to our readers for submitting your comments. We've listened to you and fixed our mistakes and will always continue to do so. If you own a Masterbuilt electric smoker, this cookbook is the perfect guide to help you use your new machine. Electric smoker recipes make your life simpler than ever since electric smokers are basically "set it and forget it" type machines. We collected 100 of the best Masterbuilt Smoker Recipes for you to enjoy and show off to your friends and family. If you've ever wondered why your brisket isn't as good as one made by a true BBQ maestro, this book is for... more...
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Sun, 25 Aug 2019 06:06:05 GMT
License to Grill: Achieve Greatness At The Grill With 200 Sizzling Recipes (by Christopher Schlesinger) https://www.books-share.com/ebook/license-to-grill-achieve-greatness-at-the-grill-with-200-sizzling-recipes
Author(s): Christopher Schlesinger
Categories: Cooking > Outdoor Cooking
Publisher: William Morrow Cookbooks
Publish date: 1997-05-05
ISBN-10: 0688139434
ISBN-13: 9780688139438
Language: English
Description: No description available
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Sat, 24 Aug 2019 16:12:14 GMT
Good Housekeeping The Great Potluck Cookbook: Our Favorite Recipes for Carry-In Suppers, Brunch Buffets, Tailgate Parties & More! (by From the Editors of Good Housekeeping) https://www.books-share.com/ebook/good-housekeeping-the-great-potluck-cookbook-our-favorite-recipes-for-carry-in-suppers-brunch-buffets-tailgate-parties-and-more
Author(s): From the Editors of Good Housekeeping
Categories: Cooking > Regional & Ethnic, Cooking > Outdoor Cooking
Publisher: Hearst
Publish date: 2011-04-05
ISBN-10: 1588168271
ISBN-13: 9781588168276
Language: English
Description: Good Housekeeping takes the “luck” out of potluck with ten delicious seasonal menus that are always good to go! From hearty chili for Super Bowl Sunday to Syrupy Banana-Nut Overnight French Toast to sweeten up a Mother's Day brunch, these triple-tested dishes will be the star of any gathering. Advice on selecting a site, assigning dishes, and transporting your food makes it a cinch to throw a fabulous, affordable shindig!   Festive menus include: Mother's Day Brunch * Potluck... more...
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Sun, 04 Aug 2019 22:42:07 GMT
Bobby Flay's Grill It! (by Bobby Flay, Stephanie Banyas, Sally Jackson) https://www.books-share.com/ebook/bobby-flays-grill-it
Author(s): Bobby Flay, Stephanie Banyas, Sally Jackson
Categories: Cooking > Regional & Ethnic, Cooking > Outdoor Cooking
Publisher: Clarkson Potter
Publish date: 2008-04-29
ISBN-10: 0307351424
ISBN-13: 9780307351425
Language: English
Description: Fire up the best backyard bashes with 150 simple and delicious recipes from grilling guru Bobby Flay in his first-ever fully illustrated, full-color grilling book. Whether you’ve picked up corn at a local farmstand or chicken breasts at the supermarket, a fantastically flavorful, ridiculously simple grilled feast is right at your fingertips with Bobby Flay’s Grill It! Packed with the innovative marinades, sauces, vinaigrettes, and rubs that have helped make Bobby a celebrity chef and leading restaurateur, this beautiful cookbook will help you transform basic ingredients into grilled masterpieces year-round. Bobby knows how you shop and cook and... more...
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Wed, 31 Jul 2019 21:16:04 GMT
Low Carb High Fat and Paleo Slow Cooking: 60 Healthy and Delicious LCHF Recipes (by Birgitta Höglund) https://www.books-share.com/ebook/low-carb-high-fat-and-paleo-slow-cooking-60-healthy-and-delicious-lchf-recipes
Author(s): Birgitta Höglund
Categories: Health & Fitness > Diets, Cooking > Outdoor Cooking
Publisher: Skyhorse Publishing
Publish date: 2015-08-04
ISBN-10: 1632205319
ISBN-13: 9781632205315
Language: English
Description: Slow food, in the form of slow cooking and old-fashioned home cooking, has become really hot. Rich stews, roasts, soups, and stocks are now simmering in many kitchens. A stew cooked slowly over low heat for several hours works wonders even with the simplest and least expensive cuts of meat. The food takes care of itself while you’re doing other things, and a few hours later it has evolved into an amazing taste experience. Slow food is perfect for the low carb high fat (LCHF) and paleo diets, which emphasize proteins and vegetables over sugar and flour. Low Carb High Fat and Paleo Slow Cooking offers sixty amazing recipes... more...
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Sun, 30 Jun 2019 14:26:16 GMT
BBQ Bash: The Be-all, End-all Party Guide, from Barefoot to Black Tie (by Karen Adler, Judith M. Fertig) https://www.books-share.com/ebook/bbq-bash-the-be-all-end-all-party-guide-from-barefoot-to-black-tie
Author(s): Karen Adler, Judith M. Fertig
Categories: Cooking > Outdoor Cooking
Publisher: Harvard Common Press
Publish date: 2008-03-05
ISBN-10: 155832349X
ISBN-13: 9781558323490
Language: English
Description: The be-all, end-all BBQ party guide; with full color photos throughout.
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Fri, 07 Jun 2019 14:56:13 GMT
The Tailgater's Cookbook (by David Joachim) https://www.books-share.com/ebook/the-tailgaters-cookbook
Author(s): David Joachim
Categories: Sports & Recreation > General, Cooking > Outdoor Cooking
Publisher: Clarkson Potter
Publish date: 2005-08-09
ISBN-10: 0767918355
ISBN-13: 9780767918350
Language: English
Description: Tailgating, long enjoyed as burgers and beer before games, is becoming decidedly more elaborate, taking place everywhere from NASCAR races to ski slope parking lots. Devotees spend thousands on pickup trucks with built-in grills and coolers, elaborate portable smokers, gas-powered blenders, fancy canopies, and folding chairs with footrests and cup-holders. Many sporting goods stores now have entire tailgating sections. Clearly, this is an audience crying out for reliable, easy-but-exciting recipes and tips. Who better to answer their call than David Joachim, a culinary man’s man and dedicated tailgater? In The Tailgater’s Cookbook, David... more...
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Thu, 06 Jun 2019 23:12:10 GMT
BBQ 25 (by Adam Perry Lang) https://www.books-share.com/ebook/bbq-25
Author(s): Adam Perry Lang
Categories: Cooking > Outdoor Cooking
Publisher: William Morrow Cookbooks
Publish date: 2010-05-11
ISBN-10: 006199023X
ISBN-13: 9780061990236
Language: English
Description: New York Times Bestelling author and BBQ maestro Adam Perry Lang is back! Serious Barbecue meets A Man, A Can, A Plan in BBQ 25: an ultra-foolproof guide to the 25 most popular barbecue dishes, in a format anyone can follow with guaranteed success.
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Wed, 22 May 2019 02:06:03 GMT