eBooks-share General Latest eBooks https://www.books-share.com/rss/cooking/general Latest General eBooks from Books-share.com en-us admin@ebooks-share.net admin@ebooks-share.net Thu, 16 Jan 2020 13:46:05 GMT Books-share.com https://www.books-share.com/images/logo.png https://www.books-share.com/ 158 57 How to Be an Everyday Kitchen Magician: Fabulous Food for Almost Free (by Richard Fox) https://www.books-share.com/ebook/how-to-be-an-everyday-kitchen-magician-fabulous-food-for-almost-free
Author(s): Richard Fox
Categories: Cooking > General
Publisher: Green
Publish date: 2012-04-01
ISBN-10: 0857840274
ISBN-13: 9780857840271
Language: English
Description: Don't bin it! With How to be an Everyday Kitchen Magician you will be astounded by what you can make from the most uninspiring food at the back of your fridge or cupboard. This book is so much more than a recipe book - in fact, it's about learning to cook without using recipes at all. It's about making the most of what you have, reducing your waste dramatically, and discovering how to create spontaneous, delicious dishes in minutes. It's filled with ingredients that most of us would throw away without so much as a second thought. For example ...* A cold leftover sausage, a crusty bit of cheddar, a bendy courgette and a few wrinkly mushrooms can... more...
Thu, 16 Jan 2020 13:46:05 GMT
Sweet Paul Eat and Make: Charming Recipes and Kitchen Crafts You Will Love (by Paul Lowe) https://www.books-share.com/ebook/sweet-paul-eat-and-make-charming-recipes-and-kitchen-crafts-you-will-love
Author(s): Paul Lowe
Categories: Cooking > General
Publisher: Rux Martin/Houghton Mifflin Harcourt
Publish date: 2014-04-01
ISBN-10: 0544133331
ISBN-13: 9780544133334
Language: English
Description: No description available
Thu, 16 Jan 2020 13:22:07 GMT
The Beginners Guide To Preparing Healthy Comfort Food (by Lisa Patrick) https://www.books-share.com/ebook/the-beginners-guide-to-preparing-healthy-comfort-food
Author(s): Lisa Patrick
Categories: Cooking > General
Publisher: Speedy Publishing LLC
Publish date: 2013-08-19
ISBN-10: 1628844833
ISBN-13: 9781628844832
Language: English
Description: "The Beginners Guide To Preparing Healthy Comfort Food" is a text that not only gives the reader information on what comfort food is but also provides some great recipe options that can be used to see just how great comfort foods are. These recipes are a bit different than the other recipes are as they are much healthier than the original options. As we have become more aware of the importance of being healthy it has become commonplace for many recipes to be modified from their original options. It is not a total change of the recipe; it is just that some ingredients are switched out for the healthier ones. The main thing that the author is trying... more...
Thu, 16 Jan 2020 13:22:04 GMT
The All-Natural Diabetes Cookbook (by Jackie Newgent R.D.) https://www.books-share.com/ebook/the-all-natural-diabetes-cookbook
Author(s): Jackie Newgent R.D.
Categories: Cooking > General, Health & Fitness > Diets
Publisher: American Diabetes Association
Publish date: 2007-08-29
ISBN-10: 1580402755
ISBN-13: 9781580402750
Language: English
Description: Most diabetes cookbooks rely on artificial sweeteners or not-so-real substitutions to reduce calories, sugar, and fat, but often at the expense of flavor. The All-Natural Diabetes Cookbook takes a different approach, focusing on naturally delicious fresh foods and whole-food ingredients to create fantastic meals that deliver amazing taste and well-rounded nutrition. And absolutely nothing is artificial. Natural, fresh cooking isn't just healthy—it's delicious!
Thu, 16 Jan 2020 12:16:05 GMT
The Foodie Teen (by Alessandra Peters) https://www.books-share.com/ebook/the-foodie-teen
Author(s): Alessandra Peters
Categories: Cooking > General
Publisher: Michael Joseph Ltd
Publish date: 2016-04-07
ISBN-10: 0718183479
ISBN-13: 9780718183479
Language: English
Description: The Foodie Teen offers nutritious, delicious meals from the inspirational, award-winning teenage blogger Alessandra Peters. Alessandra is on a mission to inspire others to embrace a healthy lifestyle. Her approach to cooking centres around eating unprocessed, real ingredients and her recipes are for everyone. They not only taste wonderful, but will make you feel incredible. Naturally gluten-free, dairy-free and nutrient-rich, The Foodie Teen contains over 100 dishes, including: Oven-Baked Meatballs with Courgette Noodles - Salted Caramel Brownie Stacks - Breakfast Burrito Wraps - 'Doesn't-Taste-Like-Pondwater' Green Smoothie - Salmon Patties with... more...
Tue, 14 Jan 2020 22:02:15 GMT
Best Dump and Freeze Treats: Frozen Fruit Salads, Pies, Fluffs, and More Retro Desserts (Best Ever) (by Monica Sweeney) https://www.books-share.com/ebook/best-dump-and-freeze-treats-frozen-fruit-salads-pies-fluffs-and-more-retro-desserts-best-ever
Author(s): Monica Sweeney
Categories: Cooking > General
Publisher: Countryman Press
Publish date: 2016-06-28
ISBN-10: 1581573642
ISBN-13: 9781581573640
Language: English
Description: Refreshing and easy, these 1950s chilled desserts are awesome  These retro-style treats are fun to make and fun to eat. Using ingredients you can find at any supermarket, these easy recipes combine something creamy (think Cool Whip, sweetened condensed milk, or cream cheese) with something fruity (if you’re feeling lazy, old-school canned fruit is a surprisingly delicious option) or something chocolate. Just mix it up and freeze it. If you’re feeling fancy, dump it into a ready-made piecrust before freezing! Recipes include: Frozen Ambrosia Southern Cherry Fluff Orange Cream Fruit Salad Frozen Key... more...
Sat, 11 Jan 2020 20:36:07 GMT
O M Gee Good! Instant Pot Meals, Plant-Based & Oil-free (by Jill McKeever) https://www.books-share.com/ebook/o-m-gee-good-instant-pot-meals-plant-based-and-oil-free
Author(s): Jill McKeever
Categories: Cooking > General
Publisher: Jill McKeever
Publish date: 2015-08-12
ISBN-10: 0985124822
ISBN-13: 9780985124823
Language: English
Description: O M Gee Good! Instant Pot® Meals, Plant-Based & Oil-Free is the VERY FIRST plant-based, oil-free Instant Pot® cookbook. Jill McKeever, author, wrote this family-pleasing cookbook solely for Instant Pot® owners. Inside you'll find 34 plant-based, oil-free meals and sides your family will ask for again and again. Looking at the Instant Pot® with all its function buttons can give some folks the feeling that cooking is made easier with a push of a button. As for others, multiple buttons can be overwhelming and confusing. Take a breath. There are four cooking functions most commonly used in this book; Keep Warm/Cancel, Sauté, Manual, and... more...
Fri, 10 Jan 2020 23:22:02 GMT
Jamaican Soups: Nature's Food for Brain Body in Harmony (by MiQuel Marvin Samuels) https://www.books-share.com/ebook/jamaican-soups-natures-food-for-brain-body-in-harmony
Author(s): MiQuel Marvin Samuels
Categories: Cooking > General
Publisher: Liberate PEOPLE
Publish date: 2015-06-04
ISBN-10: 9769581003
ISBN-13: 9789769581005
Language: English
Description: I completed the cookbooks JAMAICAN DINNERS, JAMAICAN BREAKFASTS, and JAMAICAN CAKES; now JAMAICAN SOUPS. This book will give you a Jamaica’s perspective on Caribbean soups. The three proper food groups are protein and minerals for building the body, vegetable and fruits to keep the body in good working order, and oils and grains that fuel the body. This cookbook teaches how to use these ingredients. You will benefit from their nutritional values. (1) Beef Soup (2) Chicken Foot Soup | Joints and Cuts of Meats and Poultry (3) Chicken Soup (4) Conch Soup (5) Cow Soup – Party Soup (6) Cow’s Cod Soup, or Cow’s Penis Soup (7) Fish Tea (8) Fish... more...
Mon, 06 Jan 2020 02:16:04 GMT
Detox Your World: Quick and Lasting Results for a Beautiful Mind, Body, and Spirit (by Shazzie) https://www.books-share.com/ebook/detox-your-world-quick-and-lasting-results-for-a-beautiful-mind-body-and-spirit
Author(s): Shazzie
Categories: Cooking > General, Health & Fitness > Diets, Health & Fitness > Healthy Living, Health & Fitness > Nutrition
Publisher: North Atlantic Books
Publish date: 2012-07-17
ISBN-10: 1583944508
ISBN-13: 9781583944509
Language: English
Description: In this complete detox guide, Shazzie identifies the most dangerous toxins in your environment and provides detailed detox plans and over 100 raw-food recipes to help you stay clean and healthy. If you've eaten a typical Western diet (whether meat-based or vegetarian) all your life, you will eventually start to feel under the weather, depressed, overweight, or ill. By lightening your diet and shedding the toxins accumulated from your environment, you can alleviate and even remove these problems from your life. You will be amazed at the results:   • Enthusiasm for life • Deep happiness and bliss • A clearer and calmer mind • More energy... more...
Sun, 05 Jan 2020 01:22:16 GMT
Forks Over Knives Family: Every Parent's Guide to Raising Healthy, Happy Kids on a Whole-Food, Plant-Based Diet (by Alona Pulde, Matthew Lederman M.D.) https://www.books-share.com/ebook/forks-over-knives-family-every-parents-guide-to-raising-healthy-happy-kids-on-a-whole-food-plant-based-diet
Author(s): Alona Pulde, Matthew Lederman M.D.
Categories: Cooking > General
Publisher: Touchstone
Publish date: 2016-09-06
ISBN-10: 1476753326
ISBN-13: 9781476753324
Language: English
Description: No description available
Sat, 04 Jan 2020 06:36:02 GMT
Cooking Wild: More than 150 Recipes for Eating Close to Nature (by James O. Fraioli, John Ash) https://www.books-share.com/ebook/cooking-wild-more-than-150-recipes-for-eating-close-to-nature
Author(s): James O. Fraioli, John Ash
Categories: Cooking > General
Publisher: Running Press
Publish date: 2016-05-10
ISBN-10: 0762457945
ISBN-13: 9780762457946
Language: English
Description: To eat wild foods, you needn’t crawl through the forest or hunt your own game. Many wild foods are as close by as your local supermarket. But this doesn’t mean that wild foods aren’t worth the hunt. This book takes a big view of “wild,” including recipes and information on both foraged, uncultivated foods as well as looking at the progeny of wild foods more conveniently found for sale alongside their conventional cousins. Americans are increasingly concerned about where their food comes from and how it’s produced, packaged, and marketed. Heritage breeds, Paleo diets, farmers’ markets,... more...
Thu, 02 Jan 2020 01:36:07 GMT
Taste of Home Ultimate Comfort Food: Over 475 Delicious and Comforting Recipes from Dinners to Desserts (Taste of Home Books) (by Editors of Taste of Home) https://www.books-share.com/ebook/taste-of-home-ultimate-comfort-food-over-475-delicious-and-comforting-recipes-from-dinners-to-desserts-taste-of-home-books
Author(s): Editors of Taste of Home
Categories: Cooking > General
Publisher: Readers Digest
Publish date: 2014-11-04
ISBN-10: 1617653217
ISBN-13: 9781617653216
Language: English
Description: For some, nothing says comfort food like creamy mac ‘n’ cheese, a bubbling potpie or even a pizza loaded savory toppings. For others, a wedge of chocolate cake, creamy milkshakes or freshly baked bread offer enough satisfaction to soothe the soul. Whatever comfort food you and your family enjoy most, you’re sure to find it in this enormous collection of favorites from Taste of Home. The mac & cheese is hot, bubbling and just begging to be served. But this is no ordinary pasta, it’s loaded with bacon, two kinds of cheese and topped with buttery bread crumbs, and it’s a dish you and everyone you share it with will never forget. The... more...
Sun, 29 Dec 2019 17:02:02 GMT
The Dessert Architect (by Robert Wemischner) https://www.books-share.com/ebook/the-dessert-architect
Author(s): Robert Wemischner
Categories: Business & Economics > Industries, Cooking > General, Reference > General, Technology & Engineering > Agriculture
Publisher: Delmar Cengage Learning
Publish date: 2009-06-16
ISBN-10: 1428311777
ISBN-13: 9781428311770
Language: English
Description: A complete guide to building versatile and creative desserts, The Dessert Architect offers valuable insight into developing a well-balanced dessert menu and modern plating techniques while featuring 50 detailed multicomponent recipes that can be mixed and matched for endless combinations. This landmark work offers suggestions for pairing beverages with desserts, sources for ingredients, and an overview of essential tools and equipment. Its wealth of recipes is thoughtfully organized by main ingredient for easy retrieval. Full-color photographs of each completed dessert--along with step-by-step process shots--serve as a visual reference for the... more...
Sun, 29 Dec 2019 14:42:03 GMT
The Insect Cookbook: Food for a Sustainable Planet (Arts and Traditions of the Table: Perspectives on Culinary History) (by Marcel Dicke, Arnold van Huis, Henk van Gurp) https://www.books-share.com/ebook/the-insect-cookbook-food-for-a-sustainable-planet-arts-and-traditions-of-the-table-perspectives-on-culinary-history
Author(s): Marcel Dicke, Arnold van Huis, Henk van Gurp
Categories: Cooking > General, Nature > Environmental Conservation & Protection, Nature > Insects & Spiders, Science > Environmental Science
Publisher: Columbia University Press
Publish date: 2014-03-04
ISBN-10: 0231166842
ISBN-13: 9780231166843
Language: English
Description: The Definitive Guide to Insects as a Sustainable Food Source In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home yet boasting the international flair of the world's most chic dishes. "Invite politicians to dinner and let them tell the world how delicious it is.... They will proudly go around and say, 'I ate crickets, I ate locusts, and they were delicious.'" -- Kofi Annan The... more...
Thu, 26 Dec 2019 13:12:02 GMT
How to Sprout Raw Food: Grow an Indoor Organic Garden with Wheatgrass, Bean Sprouts, Grain Sprouts, Microgreens, and More (by R.J. Ruppenthal) https://www.books-share.com/ebook/how-to-sprout-raw-food-grow-an-indoor-organic-garden-with-wheatgrass-bean-sprouts-grain-sprouts-microgreens-and-more
Author(s): R.J. Ruppenthal
Categories: Cooking > General
Publisher: CreateSpace Independent Publishing Platform
Publish date: 2012-08-25
ISBN-10: 1479197688
ISBN-13: 9781479197682
Language: English
Description: Grow Your Own Raw Food Anywhere! Valuable, short guide to sprouting. Would you like to grow some of your own food this year? Indoors? With no sunlight or soil? At any time of the year and at all times of the year? Sprouts allow you to do all that and more. In fact, you can grow all the vegetables your body needs (plus all the protein as well) in an area that's no bigger than your microwave oven. I grow sprouts on top of my refrigerator, harvesting baskets of fresh, raw food every week without even going outside. Growing sprouts is simple and it's cheap. Sprouts can provide you with the power-packed nutrition your body... more...
Wed, 18 Dec 2019 19:02:12 GMT
The Everything Guide To Cooking Sous Vide: Step-by-Step Instructions for Vacuum-Sealed Cooking at Home (Everything: Cooking) (by Steve Cylka) https://www.books-share.com/ebook/the-everything-guide-to-cooking-sous-vide-step-by-step-instructions-for-vacuum-sealed-cooking-at-home-everything-cooking
Author(s): Steve Cylka
Categories: Cooking > General
Publisher: Adams Media
Publish date: 2015-06-03
ISBN-10: 1440588368
ISBN-13: 9781440588365
Language: English
Description: Try cooking under pressure! Crisp, vibrant vegetables. Meltingly tender meats. Soft poached eggs. Creating a perfectly cooked meal is easy when using the sous vide method. Sous vide means cooking "under vacuum," literally in a vacuum-sealed bag in a temperature-controlled water bath. When cooking foods under careful temperature control, you get incredible results--no overdrying, no burning, no undercooking, and no mess! Complete with 150 mouthwatering sous vide recipes including: Eggs Florentine Honey Garlic Chicken Wings Flank Steak, Apricot, and Brie Bites Pumpkin... more...
Mon, 16 Dec 2019 14:56:08 GMT
The Clean Plates Cookbook: Sustainable, Delicious, and Healthier Eating for Every Body (by Jared Koch, Jill Silverman Hough) https://www.books-share.com/ebook/the-clean-plates-cookbook-sustainable-delicious-and-healthier-eating-for-every-body
Author(s): Jared Koch, Jill Silverman Hough
Categories: Cooking > General
Publisher: Running Press
Publish date: 2012-12-23
ISBN-10: 0762446471
ISBN-13: 9780762446476
Language: English
Description: Jared Koch’s first book, Clean Plates Manhattan, demystified “clean eating” and mapped out healthy restaurant options all over New York. Continuing in the extremely timely topic of eating clean, organic, and well, his second book, The Clean Plates Cookbook, offers sensible, sustainable, and healthful home cooking for anyone interested in integrating good foods into their lives. It shows readers how to shop for the best ingredients no matter what their diet (omnivores, vegetarians, and vegans can all “eat clean”) and how to prepare food that’s simple and delicious. Tips and inspiration from... more...
Mon, 16 Dec 2019 09:52:02 GMT
Food and Philosophy: Eat, Think, and Be Merry (by Fritz Allhoff, Dave Monroe) https://www.books-share.com/ebook/food-and-philosophy-eat-think-and-be-merry
Author(s): Fritz Allhoff, Dave Monroe
Categories: Cooking > General, Humor > General, Philosophy > General
Publisher: Wiley-Blackwell
Publish date: 2007-10-29
ISBN-10: 1405157755
ISBN-13: 9781405157759
Language: English
Description: Food & Philosophy offers a collection of essays which explore a range of philosophical topics related to food; it joins Wine & Philosophy and Beer & Philosophy in in the "Epicurean Trilogy." Essays are organized thematically and written by philosophers, food writers, and professional chefs. Provides a critical reflection on what and how we eat can contribute to a robust enjoyment of gastronomic pleasures A thoughtful, yet playful collection which emphasizes the importance of food as a proper object of philosophical reflection in its own right
Sun, 15 Dec 2019 16:56:09 GMT
Super Seeds: The Complete Guide to Cooking with Power-Packed Chia, Quinoa, Flax, Hemp & Amaranth (Superfood Series) (by Kim Lutz) https://www.books-share.com/ebook/super-seeds-the-complete-guide-to-cooking-with-power-packed-chia-quinoa-flax-hemp-and-amaranth-superfood-series
Author(s): Kim Lutz
Categories: Cooking > General, Health & Fitness > Diets
Publisher: Sterling
Publish date: 2014-10-21
ISBN-10: 1454912782
ISBN-13: 9781454912781
Language: English
Description:  Five super seeds—covered in one super volume! Chia, hemp, flax, quinoa, and amaranth are tiny powerhouses that deliver whopping amounts of protein, essential fatty acids, and great taste in every serving. Perfect for vegan, vegetarian, and gluten-free diets, they each get to take a star turn in these 75 mouthwatering recipes. Convenient and versatile, the seeds work wonderfully in everything from muffins and breads to salads, soups, and desserts. Super Seeds is a must-have for anyone interested in eating healthily . . . and deliciously. 
Sat, 14 Dec 2019 05:56:04 GMT
Mushrooming with Confidence: A Guide to Collecting Edible and Tasty Mushrooms (by Alexander Schwab) https://www.books-share.com/ebook/mushrooming-with-confidence-a-guide-to-collecting-edible-and-tasty-mushrooms
Author(s): Alexander Schwab
Categories: Cooking > General, Nature > Mushrooms, Nature > Reference, Reference > General
Publisher: Skyhorse Publishing
Publish date: 2012-11-13
ISBN-10: 1620871955
ISBN-13: 9781620871959
Language: English
Description: A handy guide for identifying the most common and delicious mushrooms! Picking mushrooms in the woods on a sunny day can be fun for the whole family . . . but only if you do it safely! There are thousands of different species of fungi, so it can be hard to tell which are edible and which are poisonous when you are picking them for yourself in the wild. Safe and unsafe species often closely resemble each other, and worrying about which mushrooms are safe and which might be deadly can take all the fun out of mushrooming. Enter Mushrooming with Confidence! Improving on the usual overwhelming and exhaustive wild plant... more...
Fri, 13 Dec 2019 17:06:12 GMT
Food Colloids: Interactions, Microstructure and Processing (Special Publications) (by Eric Dickinson, Harjinder Singh, Ton van Vliet, Reinhard Miller, Allen E Foegeding, D G Dalgleish, C M M Lakemond, Matthieu Pouzot, L Donato, C G De Kruif, Rammile Ettelaie, Patrick Gunning, Martien A Cohen Stuart, Peter J Wilde, Stephane Pezennec, Juan M Rodriguez Patino, M Panouille, Maria G Semenova, Kristina M Helstad, Milena Corredig, Luben N Arnaudov, Erik Linden, Brent S Murray, A Saint-Jalmes, Christophe Schmitt, Ana M R Pilosof, Julian D McClements, David A Booth, George A Van Aken, Eva Tornberg, Hannemieke Luyten, Nissim Grati, Andrew D Watson, David S Horne, Sandra I Laneuville, A W Pacek) https://www.books-share.com/ebook/food-colloids-interactions-microstructure-and-processing-special-publications
Author(s): Eric Dickinson, Harjinder Singh, Ton van Vliet, Reinhard Miller, Allen E Foegeding, D G Dalgleish, C M M Lakemond, Matthieu Pouzot, L Donato, C G De Kruif, Rammile Ettelaie, Patrick Gunning, Martien A Cohen Stuart, Peter J Wilde, Stephane Pezennec, Juan M Rodriguez Patino, M Panouille, Maria G Semenova, Kristina M Helstad, Milena Corredig, Luben N Arnaudov, Erik Linden, Brent S Murray, A Saint-Jalmes, Christophe Schmitt, Ana M R Pilosof, Julian D McClements, David A Booth, George A Van Aken, Eva Tornberg, Hannemieke Luyten, Nissim Grati, Andrew D Watson, David S Horne, Sandra I Laneuville, A W Pacek
Categories: Cooking > General, Health & Fitness > Nutrition, Medical > Nutrition, Science > Chemistry, Technology & Engineering > Agriculture
Publisher: Royal Society of Chemistry
Publish date: 2005-02-11
ISBN-10: 0854046380
ISBN-13: 9780854046386
Language: English
Description: Food Colloids: Interactions, Microstructure and Processing describes the principles and practice underlying the formulation of food emulsions, dispersions, gels, and foams. Emphasis is on understanding how the functional properties of biopolymers and surfactants determine the texture and shelf-life of multiphase food materials. This book provides essential new findings by experts in the field on specific topics including: the interfacial rheological properties of proteins; the use of microscopy and image analysis to probe structure and phase transitions; the control of colloidal stability during thermal and mechanical processing; the interactions... more...
Fri, 13 Dec 2019 04:42:12 GMT
Handbook of Functional Dairy Products (Functional Foods and Nutraceuticals) (by John O'Brien, Colette Shortt) https://www.books-share.com/ebook/handbook-of-functional-dairy-products-functional-foods-and-nutraceuticals
Author(s): John O'Brien, Colette Shortt
Categories: Cooking > General, Mathematics > General, Reference > General, Science > History, Technology & Engineering > Agriculture
Publisher: CRC Press
Publish date: 2003-11-24
ISBN-10: 1587160773
ISBN-13: 9781587160776
Language: English
Description: Functional dairy products have been the focus of intense research and product development over the last two decades. At last, this valuable information has been compiled into one resource that reveals key advances in functional dairy ingredients and products and identifies directions for marketing and product development. Handbook of Functional Dairy Products explores the product development process and the market dynamics driving product innovation. Chapters examine specific ingredients and products, safety and technology issues, the impact of biotechnology, the regulatory environment, and the communication of health benefits. Emphasis is placed... more...
Fri, 13 Dec 2019 02:36:04 GMT
Rawlicious Superfoods: With 100+ Recipes for a Healthy Lifestyle (by Peter Daniel, Beryn Daniel) https://www.books-share.com/ebook/rawlicious-superfoods-with-100-recipes-for-a-healthy-lifestyle
Author(s): Peter Daniel, Beryn Daniel
Categories: Cooking > General, Health & Fitness > Nutrition
Publisher: North Atlantic Books
Publish date: 2015-05-12
ISBN-10: 1583949224
ISBN-13: 9781583949221
Language: English
Description: Authors Peter and Beryn Daniel reveal Rawlicious Superfoods. Revered by ancient cultures and verified by scientists, superfoods are reemerging today as a profound solution to widespread nutritional deficiencies. This book combines beautiful illustrations and photos, information on superfoods, and delicious recipes to inspire the whole family. The authors show how to easily add superfoods, from berries to bee pollen to maca to cacao to tonic herbs, to our diets to enjoy delicious health. With over 100 new recipes with full-color photographs and 17 enchanting illustrations to bring each superfood to life, the authors reveal the healing... more...
Wed, 11 Dec 2019 06:42:09 GMT
The Cozy Cookbook: More than 100 Recipes from Today's Bestselling Mystery Authors (by B.B. Haywood, Laura Childs, Cleo Coyle, Jenn McKinlay, Julie Hyzy) https://www.books-share.com/ebook/the-cozy-cookbook-more-than-100-recipes-from-todays-bestselling-mystery-authors
Author(s): B.B. Haywood, Laura Childs, Cleo Coyle, Jenn McKinlay, Julie Hyzy
Categories: Cooking > General, Fiction > Mystery & Detective, Literary Collections > American
Publisher: Berkley
Publish date: 2015-04-07
ISBN-10: 0425277860
ISBN-13: 9780425277867
Language: English
Description: MORE THAN 100 RECIPES FROM AVERY AAMES/DARYL WOOD GERBER ELLERY ADAMS CONNIE ARCHER LESLIE BUDEWITZ LAURA CHILDS CLEO COYLE VICTORIA HAMILTON B. B. HAYWOOD JULIE HYZY JENN McKINLAY PAIGE SHELTON Great meals don’t have to be a mystery—but they can come from a mystery. Selecting the most delicious recipes from some of the most popular names in crime solving, The Cozy Cookbook serves up mouth-watering appetizers, entrèes, and desserts that will leave your family or book club group asking, “Whodunit?” In addition to recipes, choose a sleuth du jour from our menu of mystery series and get a taste of each of our authors’ bread and... more...
Wed, 11 Dec 2019 06:02:10 GMT
The 99 Cent Only Stores Cookbook: Gourmet Recipes at Discount Prices (by Christiane Jory) https://www.books-share.com/ebook/the-99-cent-only-stores-cookbook-gourmet-recipes-at-discount-prices
Author(s): Christiane Jory
Categories: Cooking > General
Publisher: Adams Media
Publish date: 2008-04-01
ISBN-10: 1598694693
ISBN-13: 9781598694697
Language: English
Description: CJ delivers the mouthwatering scrumptiousness every time. Her dishes are delectable. And I am a connoisseur of all things delicious." -Jack Black Tired of forking over hundreds of dollars for entertaining her friends and family, Christiane Jory made a decision. She challenged herself to create more than 100 gourmet recipes for appetizers, side dishes, main courses, and desserts—solely with items she found at 99? Only Stores! In this delightful, practical cookbook, Jory serves up delectable dishes, including: Artichoke Spinach Bake on Homemade Pizza Bread Green Beans Au... more...
Wed, 11 Dec 2019 05:46:07 GMT
Cook the Pantry: Vegan Pantry-to-Plate Recipes in 20 Minutes (or Less!) (by Robin Robertson) https://www.books-share.com/ebook/cook-the-pantry-vegan-pantry-to-plate-recipes-in-20-minutes-or-less
Author(s): Robin Robertson
Categories: Cooking > General
Publisher: Vegan Heritage Press, LLC
Publish date: 2015-10-13
ISBN-10: 1941252184
ISBN-13: 9781941252185
Language: English
Description: Cook the Pantry shows you how to cook great meals with what's in your pantry. Fast nutritious recipes using plant-based ingredients for easy delicious vegan recipes in 20 minutes or less. Eating vegan has never been easier...or faster. Make satisfying plant-based meals using ingredients from your pantry. Whether you don't feel like cooking or just don't have the time to cook, you can prepare delicious and nutritious meals in 20 minutes or less. These easy and economical recipes were developed by renowned chef and cookbook author Robin Robertson. In just minutes, you can prepare recipes such as: Artichoke Muffaleta Po'Boys Giardiniera Mac and... more...
Tue, 10 Dec 2019 23:52:07 GMT
Manresa: An Edible Reflection (by David Kinch, Christine Muhlke) https://www.books-share.com/ebook/manresa-an-edible-reflection
Author(s): David Kinch, Christine Muhlke
Categories: Cooking > General
Publisher: Ten Speed Press
Publish date: 2013-10-22
ISBN-10: 1607743973
ISBN-13: 9781607743972
Language: English
Description: The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to-table ethic and focus on the terroir of the Northern California coast.  Since opening Manresa in Los Gatos in 2002, Kinch has done more to create a sense of place through his food—specifically where the Santa Cruz Mountains meet the sea—than any other chef on the West Coast. The restaurant’s thought-provoking dishes and unconventional pairings draw on techniques both traditional and modern that combine with the heart of the Manresa experience: fruits and vegetables.... more...
Tue, 10 Dec 2019 21:16:05 GMT
The Sunfood Diet Success System (by David Wolfe) https://www.books-share.com/ebook/the-sunfood-diet-success-system
Author(s): David Wolfe
Categories: Cooking > General, Health & Fitness > Diets
Publisher: North Atlantic Books
Publish date: 2008-04-08
ISBN-10: 1556437498
ISBN-13: 9781556437496
Language: English
Description: Since its first publication, The Sunfood Diet Success System has been the definitive book on the raw food lifestyle. Now after more than seven years, David Wolfe has rigorously rewritten the entire book, beginning to end, in order to offer the most complete, up-to-date nutrition information possible. No where else will you find the kinds of empowering information and insight that is present on every page of this truly inspiring work.The Sunfood Diet Success System is a groundbreaking book in the field of raw-food nutrition. The book describes exactly how to adopt, maintain, and stay centered on an 80, 90, or 100% raw-food diet by balancing... more...
Mon, 09 Dec 2019 21:56:11 GMT
The Miracle of Honey: Practical Tips for Health, Home & Beauty (by Dr. Penny Stanway) https://www.books-share.com/ebook/the-miracle-of-honey-practical-tips-for-health-home-and-beauty
Author(s): Dr. Penny Stanway
Categories: Cooking > General, Medical > Alternative Medicine
Publisher: Watkins
Publish date: 2013-02-05
ISBN-10: 1780285000
ISBN-13: 9781780285009
Language: English
Description: Honey is more than a sweet treat: it's a health enhancer, a natural cosmetic, and a home beautifier! This compact yet information-packed guide outlines all the varieties of honey; examines its role as both remedy and part of a healthful diet; and explains how to choose, use, and store honey. Find out how to make honey-containing beauty products, check a dictionary of ailments that honey may alleviate, and try delicious recipes. A final section looks at beekeeping and the vital subject of bee survival.
Mon, 09 Dec 2019 10:32:08 GMT
The Backyard Homestead Book of Kitchen Know-How: Field-to-Table Cooking Skills (by Andrea Chesman) https://www.books-share.com/ebook/the-backyard-homestead-book-of-kitchen-know-how-field-to-table-cooking-skills
Author(s): Andrea Chesman
Categories: Cooking > General, House & Home > Sustainable Living
Publisher: Storey Publishing, LLC
Publish date: 2015-08-25
ISBN-10: 1612122043
ISBN-13: 9781612122045
Language: English
Description: Growing vegetables and raising livestock is only the beginning of a successful homestead -- that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables, milling flour, working with sourdough, baking no-knead breads, making braises and stews that can be adapted to different cuts of meat, rendering lard and tallow, pickling, making butter and cheese, making yogurt, blanching vegetables for the freezer, making jams and... more...
Sat, 23 Nov 2019 06:42:12 GMT
The Make Ahead Cook (by Editors at America's Test Kitchen) https://www.books-share.com/ebook/the-make-ahead-cook
Author(s): Editors at America's Test Kitchen
Categories: Cooking > General
Publisher: Cook's Illustrated
Publish date: 2014-09-01
ISBN-10: 1936493845
ISBN-13: 9781936493845
Language: English
Description: Everyone knows the benefits of home cooking--tastier, healthier meals and significant savings. But some nights there's just no time to make dinner from scratch, and it can seem as though the only solution is to reach for a takeout menu. Now America's Test Kitchen has a better answer: The Make-Ahead Cook. This new cookbook reinvents make-ahead cooking so that you can cook when you want and still eat well every night of the week. While most make-ahead cookbooks focus only on stocking your freezer, this book takes a new approach, with 8 strategies that show you how a little advance work and planning can reap huge benefits. With smart new strategies... more...
Thu, 21 Nov 2019 05:06:09 GMT
Food Microbiology Laboratory for the Food Science Student: A Practical Approach (by Cangliang Shen, Yifan Zhang) https://www.books-share.com/ebook/food-microbiology-laboratory-for-the-food-science-student-a-practical-approach
Author(s): Cangliang Shen, Yifan Zhang
Categories: Cooking > General, Medical > Biotechnology, Medical > Microbiology, Technology & Engineering > Agriculture, Science > Biology
Publisher: Springer
Publish date: 2017-08-10
ISBN-10: 3319583700
ISBN-13: 9783319583709
Language: English
Description: This book is designed to give students an understanding of the role of microorganisms in food processing and preservation; the relation of microorganisms to food spoilage, foodborne illness, and intoxication; general food processing and quality control; the role of microorganisms in health promotion; and federal food processing regulations. The listed laboratory exercises are aimed to provide a hands-on-opportunity for the student to practice and observe the principles of food microbiology. Students will be able to familiarize themselves with the techniques used to research, regulate, prevent and control the microorganisms in food and understand... more...
Tue, 19 Nov 2019 21:56:02 GMT
Sheridans' Guide to Cheese: A Guide to High-Quality Artisan Farmhouse Cheeses (by Kevin Sheridan, Seamus Sheridan) https://www.books-share.com/ebook/sheridans-guide-to-cheese-a-guide-to-high-quality-artisan-farmhouse-cheeses
Author(s): Kevin Sheridan, Seamus Sheridan
Categories: Cooking > General
Publisher: Skyhorse Publishing
Publish date: 2016-05-03
ISBN-10: 1632206315
ISBN-13: 9781632206312
Language: English
Description: The brothers Kevin and Seamus Sheridan founded Sheridans Cheesemongers in 1995. Today, they are a brand name for cheese in Ireland, Europe, and the United States. Their distinctively branded crackers and biscuits are available at more than seventy retailers, such as Dean & DeLuca, Murray’s, and Zingerman’s. Together, they are a veritable cheese master class: absolutely everything you could possibly want to know about not only the great cheeses of the world but also the fascinating little handcrafted cheeses, those individual masterworks that showcase some cheese maker’s genius, and also the specialty cheeses you may... more...
Mon, 18 Nov 2019 00:36:05 GMT
Diabetic Meals in 30 Minutes-or Less! (by Robyn Webb M.S.) https://www.books-share.com/ebook/diabetic-meals-in-30-minutes-or-less
Author(s): Robyn Webb M.S.
Categories: Cooking > General, Health & Fitness > Diets, Self-Help > Aging
Publisher: American Diabetes Association
Publish date: 2006-08-08
ISBN-10: 1580402658
ISBN-13: 9781580402651
Language: English
Description: Healthy, diabetes-friendly recipes for people with active lives and busy schedules. Chock full of recipes specifically designed for those with diabetes. Diabetic Meals in 30 Minutes - Or Less! Can get your meal plan on track in no time.
Sun, 17 Nov 2019 17:56:08 GMT
The America's Test Kitchen Cooking School Cookbook (by Editors at America's Test Kitchen) https://www.books-share.com/ebook/the-americas-test-kitchen-cooking-school-cookbook
Author(s): Editors at America's Test Kitchen
Categories: Cooking > General
Publisher: Boston Common Press
Publish date: 2013-10-15
ISBN-10: 1936493527
ISBN-13: 9781936493524
Language: English
Description: After 20 years in the test kitchen, we've discovered the best methods for approaching essential cooking techniques and a wide range of recipes. We also know what questions home cooks will have, and what problems they'll face. In this landmark project, we share everything we've learned, from simple knife skills and cookery fundamentals, such as whipping egg whites, to perfecting recipes like pepper-curated filets mignons and layer cakes. This is a book that will make anyone, no matter their skill level, a better cook. More than 3,000 step-by-step color photos and almost 200 cooking lessons show you how things should be done, and captions featuring... more...
Sun, 17 Nov 2019 16:42:07 GMT
All-Time Best Appetizers (Cook's Illustrated) (by Cook's Illustrated) https://www.books-share.com/ebook/all-time-best-appetizers-cooks-illustrated
Author(s): Cook's Illustrated
Categories: Cooking > General
Publisher: Cook's Illustrated
Publish date: 2016-09-20
ISBN-10: 1940352827
ISBN-13: 9781940352824
Language: English
Description:  Hosting a party is overwhelming enough; let the experts at Cook's Illustrated reduce some of the strain with this perfectly curated selection of "only the best": the 75 best appetizer recipes ever to come out of the test kitchen. An innovative organization makes it simple to put together a well-balanced spread that hits all... more...
Sun, 17 Nov 2019 16:36:02 GMT
Organic Body Care Recipes: 175 Homemade Herbal Formulas for Glowing Skin & a Vibrant Self (by Stephanie Tourles) https://www.books-share.com/ebook/organic-body-care-recipes-175-homemade-herbal-formulas-for-glowing-skin-and-a-vibrant-self
Author(s): Stephanie Tourles
Categories: Cooking > General, Health & Fitness > Beauty & Grooming, Health & Fitness > Diets, Health & Fitness > Healthy Living, Medical > Alternative Medicine
Publisher: Storey Publishing, LLC
Publish date: 2007-05-30
ISBN-10: 1580176763
ISBN-13: 9781580176767
Language: English
Description: Radiantly healthy skin, hair, feet, hands, eyes, and nails. Commercial beauty products make this promise every day and live up to it with varying degrees of success. Stephanie Tourles offers a better solution to everyone frustrated with the endless cycle of expensive, synthetic, famous-name cosmetics that often fall short of expectations. Take control of beauty treatments with homemade products that use safe, nourishing ingredients to pamper the body and soothe the senses. Tourles, a licensed esthetician, herbalist, and aromatherapist, has developed 175 recipes that are fun, simple, and immensely satisfying to make in home kitchens. Her natural... more...
Sun, 17 Nov 2019 07:06:10 GMT
Soup of the Day (Williams-Sonoma): 365 Recipes for Every Day of the Year (by Kate McMillan) https://www.books-share.com/ebook/soup-of-the-day-williams-sonoma-365-recipes-for-every-day-of-the-year
Author(s): Kate McMillan
Categories: Cooking > General
Publisher: Weldon Owen
Publish date: 2012-01-31
ISBN-10: 1616281677
ISBN-13: 9781616281670
Language: English
Description: A colorful, calendar-style cookbook, Soup presents 365 recipes—and daily culinary inspiration— for soups and stews to match any season, occasion, or mood. Lavish photographs and a colorful graphic design add visual appeal to these fresh and fabulous recipes celebrating a favorite dish. ENDLESSLY VERSATILE, soup is perfect for any season and every occasion. What better way to capture the essence of spring than by simmering freshly shelled peas and fava beans in a fragrant broth accented by bracing mint and refreshing lemon zest? In summer, a cool gazpacho made by whirling perfectly ripe tomatoes, juicy cucumbers, and vibrant red... more...
Sat, 16 Nov 2019 14:32:05 GMT
Gourmet Gifts: 100 Delicious Recipes for Every Occasion to Make Yourself and Wrap with Style (by Dinah Corley) https://www.books-share.com/ebook/gourmet-gifts-100-delicious-recipes-for-every-occasion-to-make-yourself-and-wrap-with-style
Author(s): Dinah Corley
Categories: Cooking > General, Crafts & Hobbies > General, Humor > General
Publisher: Harvard Common Press
Publish date: 2011-11-01
ISBN-10: 1558324356
ISBN-13: 9781558324350
Language: English
Description: Gifts of food can be very special indeed - homemade, beautifully packaged, and delicious. Gourmet Gifts, by cooking school teacher and food editor Dinah Corley, brings together the culinary and the creative with 100 recipes for homemade gift packs and baskets filled with gourmet foodstuffs - jams, nuts, patés, and other items covering a wide range of flavors - which cater to a rising trend in homemade gifting. The recipes range from simple to sophisticated and include information on key topics such as presentation, level of difficulty, prep time, and suitability for storing and/or shipping. Chapters include Small Tokens, Big... more...
Sat, 16 Nov 2019 08:52:07 GMT
The Everything Freezer Meals Cookbook (Everything Series) (by Candace Anderson, Nicole Cormier) https://www.books-share.com/ebook/the-everything-freezer-meals-cookbook-everything-series
Author(s): Candace Anderson, Nicole Cormier
Categories: Cooking > General
Publisher: Adams Media
Publish date: 2010-09-18
ISBN-10: 1440506124
ISBN-13: 9781440506123
Language: English
Description: What's for dinner? Check the freezer! This cookbook gives you the tools needed to prepare and freeze delicious home-cooked meals. You're taught a variety of methods for filling your freezers with recipes like: Apricot walnut?stuffed chicken Salmon patties with dill sauce Cheese & rice enchiladas with salsa verde Garlic parmesan rolls Chocolate banana popsicles In addition to saving time, you'll be armed with money-saving tips and complete nutritional information. With everything you need to succeed, you can dive into the world of freezer cooking and enjoy the tremendous time- and money-saving benefits it... more...
Fri, 15 Nov 2019 22:22:05 GMT
Innovations in Technologies for Fermented Food and Beverage Industries (Food Microbiology and Food Safety) (by Sandeep Kumar Panda, Prathapkumar Halady Shetty) https://www.books-share.com/ebook/innovations-in-technologies-for-fermented-food-and-beverage-industries-food-microbiology-and-food-safety
Author(s): Sandeep Kumar Panda, Prathapkumar Halady Shetty
Categories: Cooking > General, Medical > Microbiology, Technology & Engineering > Agriculture, Technology & Engineering > Engineering (General), Science > Biology
Publisher: Springer
Publish date: 2018-04-10
ISBN-10: 331974819X
ISBN-13: 9783319748191
Language: English
Description: This book covers innovations  in starter culture, production of health beneficial fermented food products, technological intervention in beer, wine and spirits production, marketing of alcoholic beverages, modernization of dairy plants for production of fermented dairy products, non-diary probiotics, development of automatic fermenters, and packaging technology.  Furthermore, it includes genetic engineering for improved production and quality improvement of food and beverages, which allows forecasting of the quality of the final product.  Specifically this includes applications of hybrid methods combining... more...
Wed, 13 Nov 2019 20:02:02 GMT
The Best Stews in the World: 300 Satisfying One-Dish Dinners, from Chilis and Gumbos to Curries and Cassoulet (by Clifford A. Wright) https://www.books-share.com/ebook/the-best-stews-in-the-world-300-satisfying-one-dish-dinners-from-chilis-and-gumbos-to-curries-and-cassoulet
Author(s): Clifford A. Wright
Categories: Cooking > General
Publisher: Harvard Common Press
Publish date: 2012-02-28
ISBN-10: 1558327479
ISBN-13: 9781558327474
Language: English
Description: The tradition of stew-making is as old as the invention of the first pot, so it is only natural that a piping-hot, rib-sticking stew is comforting in a very primal sort of way. In The Best Stews in the World, Cliff Wright takes cooks on a culinary voyage around the world to discover the favorite comfort foods of nearly 50 countries. These 300 recipes are the real deal: classic home food complete with culinary pedigrees. Here you can find authentic versions of Swedish Meatball Stew, Ossobuco alla Milanese, African Groundnut Stew, Irish Stew, Cuban Ropa Vieja, Coq au Vin, Maine Lobster Stew, Spicy Indian Vegetable Stew, and... more...
Wed, 13 Nov 2019 02:42:07 GMT
It's All Easy: Delicious Weekday Recipes for the Super-Busy Home Cook (by Gwyneth Paltrow) https://www.books-share.com/ebook/its-all-easy-delicious-weekday-recipes-for-the-super-busy-home-cook
Author(s): Gwyneth Paltrow
Categories: Cooking > General
Publisher: Grand Central Life & Style
Publish date: 2016-04-12
ISBN-10: 1455584215
ISBN-13: 9781455584215
Language: English
Description: For fans of It's All Good-or just delicious food-here is the cookbook that will help anyone make delectable, healthy meals in no time! Gwyneth Paltrow is back to share more than 125 of her favorite recipes that can be made in the time it would take to order takeout (which often contains high quantities of fat, sugar, and processed ingredients). All the dishes are surprisingly tasty, with little or no sugar, fat, or gluten. From easy breakfasts to lazy suppers, this book has something for everybody. Yummy recipes include Chocolate Cinnamon Overnight Oats, Soft Polenta with Cherry Tomatoes, Chicken Enchiladas, Pita Bread Pizzas,... more...
Wed, 13 Nov 2019 02:26:08 GMT
The Big Book Of One Pot Recipes: More Than 500 One Pot Recipes for Easy, Flavorful Meals (by Adams Media) https://www.books-share.com/ebook/the-big-book-of-one-pot-recipes-more-than-500-one-pot-recipes-for-easy-flavorful-meals
Author(s): Adams Media
Categories: Cooking > General
Publisher: Adams Media
Publish date: 2014-09-03
ISBN-10: 1440581479
ISBN-13: 9781440581472
Language: English
Description: Delicious one pot recipes your whole family will love! Cooking great-tasting, healthy meals doesn't have to be a hassle! Featuring more than 500 simple, no-mess recipes, this cookbook shows you how to create delicious meals using just one cooking vessel. From breakfast favorites to irresistible desserts, each recipe is easy to prepare and even quicker to clean up. With hundreds of tasty one pot dishes right at your fingertips, you will find something that will satisfy everyone's taste buds, including: Baked French Toast with Toasted-Pecan Maple Syrup Macadamia and Avocado Chicken... more...
Fri, 08 Nov 2019 15:16:10 GMT
Breakfast in Bed: More Than 150 Recipes for Delicious Morning Meals (by Carol Frieberg) https://www.books-share.com/ebook/breakfast-in-bed-more-than-150-recipes-for-delicious-morning-meals
Author(s): Carol Frieberg
Categories: Cooking > General
Publisher: Sasquatch Books
Publish date: 2008-01-28
ISBN-10: 1570615470
ISBN-13: 9781570615474
Language: English
Description: No meal is as pleasant, or romantic, as breakfast in bed. In this collection of the yummiest dishes from the best-selling previous edition as well as the author's Breakfast in Bed California Cookbook, the over 130 recipes showcased here are perfect for one or two or more. Drawing on original dishes from B&B owners, who surely know their morning romance, the book is divided into seven sections: Scones and Muffins; Breads and Coffee Cakes; Pancakes, Waffles, and French Toast; Morning Egg Dishes; Eggs for a Crowd; Extra Special Dishes; and Sauces and Side Dishes. Among the recipes are such succulent treats as Divine Filled... more...
Sun, 03 Nov 2019 15:46:06 GMT
50 Great Appetizers (by Pamela Sheldon Johns) https://www.books-share.com/ebook/50-great-appetizers
Author(s): Pamela Sheldon Johns
Categories: Cooking > General
Publisher: Andrews McMeel Publishing
Publish date: 2008-09-23
ISBN-10: 0740776509
ISBN-13: 9780740776502
Language: English
Description: Appetizers are the new entrees." --New York MagazineStarters, amuses-bouche, antipasti, hors d'oeuvres, mezes, antojitos, dim sum, tapas, canapes, finger foods--no matter what you call them, people everywhere are choosing small plates over traditional entree-based meals.Internationally acclaimed chef and culinary instructor Pamela Sheldon Johns presents 50 festive appetizers and practical party-planning advice on presentation, preparation, decoration, and food safety to inspire many successful gatherings. Also included are 10 themed menus featuring recipes for Middle Eastern mezes, farmers market morsels, Mexican antojitos, vegetarian plates, and... more...
Sun, 03 Nov 2019 14:52:08 GMT
Earth to Table: Seasonal Recipes from an Organic Farm (by Jeff Crump, Bettina Schormann) https://www.books-share.com/ebook/earth-to-table-seasonal-recipes-from-an-organic-farm
Author(s): Jeff Crump, Bettina Schormann
Categories: Cooking > General
Publisher: Ecco
Publish date: 2009-09-22
ISBN-10: 0061825948
ISBN-13: 9780061825941
Language: English
Description: “A beautiful book in every way.” —Michael Pollan   Earth to Table by Jeff Crump and Bettina Schormann is an extraordinary, gorgeously illustrated collection of reflections and recipes in the tradition of Michael Pollan’s The Omnivore’s Dilemma and Food Matters. Subtitled “Seasonal Recipes from an Organic Farm,” Earth to Table sumptuously illuminates how good food is grown and how it comes to us—following over the course of one year, the journey from farm to restaurant of delicious organic produce. Featuring thoughts and recipes from some of the world’s most renowned and innovative... more...
Sun, 03 Nov 2019 14:22:08 GMT
Earth to Table: Seasonal Recipes from an Organic Farm (by Jeff Crump, Bettina Schormann) https://www.books-share.com/ebook/earth-to-table-seasonal-recipes-from-an-organic-farm-1
Author(s): Jeff Crump, Bettina Schormann
Categories: Cooking > General
Publisher: Random House Canada
Publish date: 2009-09-15
ISBN-10: 0307356841
ISBN-13: 9780307356840
Language: English
Description: Cook your “greenest” meal: Earth to Table inspires local and sustainable eating in every mouth-watering recipe. There is nothing more delicious than a tomato still warm from the sun. Though that is easy to forget when we are surrounded by food shipped to our supermarkets from around the world, the healthiest and most delicious food often comes from farmers and artisans just down the road. In Earth to Table, renowned chefs Jeff Crump and Bettina Schormann remind us of the relationship between local eating and taste, and demonstrate how you can reduce your carbon footprint without diminishing your enjoyment of food. Bringing together stories of... more...
Fri, 01 Nov 2019 08:12:02 GMT
Mysore Style Cooking (by V. Sandhya) https://www.books-share.com/ebook/mysore-style-cooking
Author(s): V. Sandhya
Categories: Cooking > General
Publisher: Elephant Publishing
Publish date: 2010-09-20
ISBN-10: 0980382815
ISBN-13: 9780980382815
Language: English
Description: Mysore Style Cooking is a unique Indian cookbook straight from one of the humblest culinary experts of Mysore, India Ms. V. Sandhya. This is Indian food as you will never find it in the umpteen commercial Indian restaurants present in our cities. Sandhya draws from the generations of knowledge, passed down to her by her family, to bring to the world recipes that are Ayurvedically balanced and delightful in flavor. We expect these secret recipes to be complicated and mysterious, only to discover that they are simple to prepare - they just needed to be written down and passed on. Mysore Style Cooking includes over 60 of these much treasured recipes... more...
Fri, 01 Nov 2019 00:06:16 GMT
The Everything Whole Foods Cookbook: Includes: Strawberry Rhubarb Smoothie, Spicy Bison Burgers, Zucchini-Garlic Chili, Herbed Salmon Cakes, Pineapple ... ...and hundreds more! (Everything Series) (by Rachel Rappaport) https://www.books-share.com/ebook/the-everything-whole-foods-cookbook-includes-strawberry-rhubarb-smoothie-spicy-bison-burgers-zucchini-garlic-chili-herbed-salmon-cakes-pineapple-and
Author(s): Rachel Rappaport
Categories: Cooking > General, Health & Fitness > Diets
Publisher: Adams Media
Publish date: 2012-03-17
ISBN-10: 1440531684
ISBN-13: 9781440531682
Language: English
Description: Want to improve your health, prevent illnesses, and achieve and maintain a healthy body weight? Whole foods are the answer! This comprehensive cookbook incorporates an incredible variety of nourishing foods and recipes—you'll decrease inflammation, fend off disease, and increase energy, all without excess sugar, fat, and artificial additives. These minimally processed foods, such as fresh produce, lean meats, and whole grains, are packed with both the essential nutrients you need and the amazing flavor your family craves. Inside, you'll learn how to use the delicious variety of wholesome, natural foods to create satisfying... more...
Thu, 31 Oct 2019 19:32:02 GMT