eBooks-share Baking Latest eBooks https://www.books-share.com/rss/cooking/baking Latest Baking eBooks from Books-share.com en-us admin@ebooks-share.net admin@ebooks-share.net Sun, 26 Jan 2020 13:32:02 GMT Books-share.com https://www.books-share.com/images/logo.png https://www.books-share.com/ 158 57 The Biggest Loser Dessert Cookbook: More than 80 Healthy Treats That Satisfy Your Sweet Tooth without Breaking Your Calorie Budget (by The Biggest Loser Experts and Cast, Devin Alexander, Melissa Roberson) https://www.books-share.com/ebook/the-biggest-loser-dessert-cookbook-more-than-80-healthy-treats-that-satisfy-your-sweet-tooth-without-breaking-your-calorie-budget
Author(s): The Biggest Loser Experts and Cast, Devin Alexander, Melissa Roberson
Categories: Cooking > Baking
Publisher: Rodale Books
Publish date: 2010-11-09
ISBN-10: 1609611292
ISBN-13: 9781609611293
Language: English
Description: Each season on The Biggest Loser, we watch the contestants sweat their way to a healthier body and a brand new lease on life. But the dramatic changes that unfold on our television screens are only part of the story. To be successful at home, the contestants have to develop strategies and sustainable habits they can maintain for the long haul. And that includes learning how to satisfy sweet cravings—and keep deprivation at bay. In The Biggest Loser Dessert Cookbook, best-selling author Chef Devin Alexander shows you how to indulge sensibly with more than 80 guilt-free recipes made from... more...
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Sun, 26 Jan 2020 13:32:02 GMT
Slow Dough: Real Bread: Bakers' secrets for making amazing long-rise loaves at home (by Chris Young) https://www.books-share.com/ebook/slow-dough-real-bread-bakers-secrets-for-making-amazing-long-rise-loaves-at-home
Author(s): Chris Young
Categories: Cooking > Baking
Publisher: Nourish
Publish date: 2016-09-13
ISBN-10: 184899737X
ISBN-13: 9781848997370
Language: English
Description: Making bread is an ancient craft and a fulfilling experience, a skill that is learnt by touch and feel. There is nothing more satisfying than kneading, pulling, stretching and punching the dough, using a little yeast and sugar to transform its lumpen beginnings, as if by alchemy, into a loaf. But it's not all hard work. To get a truly wonderful bread, you can use a starter to do the work for you and it does wonders for the texture, flavours and aromas of the final bread. The Real Bread Campaign has been running since 2008, encouraging people to get baking and raising awareness of the additives that exist in most shop-bought loaves. In Slow... more...
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Sun, 26 Jan 2020 12:22:04 GMT
Better on Toast: Happiness on a Slice of Bread--70 Irresistible Recipes (by Jill Donenfeld) https://www.books-share.com/ebook/better-on-toast-happiness-on-a-slice-of-bread-70-irresistible-recipes
Author(s): Jill Donenfeld
Categories: Cooking > Baking
Publisher: William Morrow Cookbooks
Publish date: 2015-03-31
ISBN-10: 0062329049
ISBN-13: 9780062329042
Language: English
Description: A fresh, fun, easy, cookbook, filled with color photographs, that reveals all the delectable things you can do with toast, one of today’s hottest culinary trends. The recipes serve as a flavor profile building blocks, making Better on Toast a great introductory cooking guide, too! Whether she’s frantically preparing for an impromptu gathering with friends, looking for an energy boost before the gym, or home alone staring into the fridge for a midnight snack, Jill Donenfeld turns to one dish that always satisfies—Toast. Tartine, open-faced sandwich, smørbrød—whatever you call it, it’s that single slice of perfect... more...
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Sat, 25 Jan 2020 15:22:05 GMT
The Big Book of Diabetic Desserts (by Jackie Mills M.S.) https://www.books-share.com/ebook/the-big-book-of-diabetic-desserts
Author(s): Jackie Mills M.S.
Categories: Health & Fitness > Diets, Cooking > Baking
Publisher: American Diabetes Association
Publish date: 2007-09-25
ISBN-10: 1580402747
ISBN-13: 9781580402743
Language: English
Description: This first-ever collection of guilty pleasures from the American Diabetes Association and author Jackie Mills proves that people with diabetes never have to say no to dessert again. Packed with familiar favorites and some delicious new surprises, The Big Book of Diabetic Desserts has over 150 tantalizing treats that will satisfy any sweet tooth.
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Thu, 23 Jan 2020 08:22:09 GMT
Staten Italy: Nothin' but the Best Italian-American Classics, from Our Block to Yours (by Francis Garcia, Sal Basille) https://www.books-share.com/ebook/staten-italy-nothin-but-the-best-italian-american-classics-from-our-block-to-yours
Author(s): Francis Garcia, Sal Basille
Categories: Cooking > Regional & Ethnic, Cooking > Baking
Publisher: Grand Central Life & Style
Publish date: 2015-03-31
ISBN-10: 1455583545
ISBN-13: 9781455583546
Language: English
Description: The delicious Italian-American comfort food we all remember, love, and crave, from the owners of the legendary Artichoke Pizza. Authors Fran and Sal are two regular guys from the neighborhood, cousins and best friends, whose DNA reads garlic and oil (they're fifth generation in the food business) and whose six hugely successful restaurants, starting with the legendary Artichoke Pizza, have impressed critics, fellow chefs, and chowhounds alike. They have written a book celebrating big flavor, along with loving (and hilarious) family stories, and rooted in the great Italian-American tradition, handed down through the... more...
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Thu, 23 Jan 2020 07:52:08 GMT
Dominique Ansel: The Secret Recipes (by Dominique Ansel) https://www.books-share.com/ebook/dominique-ansel-the-secret-recipes
Author(s): Dominique Ansel
Categories: Biography & Autobiography > Personal Memoirs & Diaries, Self-Help > Creativity, Cooking > Baking
Publisher: Simon & Schuster
Publish date: 2014-10-28
ISBN-10: 1476764190
ISBN-13: 9781476764191
Language: English
Description: How do you catch lightning in a measuring cup? Dominique Ansel is the creator of the Cronut™, the croissant-doughnut hybrid that has taken the world by storm. But he’s no one-hit wonder. Classically trained in Paris, responsible for a four-star kitchen in New York, and now the proprietor of New York’s highest rated bakery, Ansel has become a modern-day Willy Wonka: the creator of wildly creative, extraordinarily delicious, and unbelievably popular desserts. Now, in his hotly anticipated debut cookbook, Ansel shares the secret to transforming the most humble ingredients into the most extraordinary, tempting, and satisfying pastries... more...
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Wed, 22 Jan 2020 05:52:02 GMT
Tea With Bea: Recipes from Bea's of Bloomsbury (by Bea Vo) https://www.books-share.com/ebook/tea-with-bea-recipes-from-beas-of-bloomsbury
Author(s): Bea Vo
Categories: Cooking > Baking
Publisher: Ryland Peters & Small
Publish date: 2011-09-01
ISBN-10: 1849751439
ISBN-13: 9781849751438
Language: English
Description: Bea's of Bloomsbury has been offering mouth-watering teatime treats in the heart of London since 2008. Every day the layer cakes, meringues and tiers of cupcakes in the shop window entice passers-by. Now you can enjoy Tea with Bea in your own home with these easy-to-follow recipes. Cookies & bars are made to enjoy with a cup of tea. Be it lavender shortbread or double chocolate chip cookies, there's something here to fill the tins. Imagine afternoon tea and what spring to mind are Scones & Small Cakes. Bea provides the ultimate scone recipe and other sweet fingerfood, such as French macarons. When teatime calls for something special, turn... more...
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Sun, 19 Jan 2020 08:22:04 GMT
Cookie Swap: Creative Treats to Share Throughout the Year (by Julia M. Usher) https://www.books-share.com/ebook/cookie-swap-creative-treats-to-share-throughout-the-year
Author(s): Julia M. Usher
Categories: Juvenile Nonfiction > General, Cooking > Baking
Publisher: Gibbs Smith
Publish date: 2009-08-01
ISBN-10: 1423603788
ISBN-13: 9781423603788
Language: English
Description: Cookie Swap Long Product Description: Looking for a unique cookie swap theme or cookie? Look no further than Cookie Swap by Julia Usher where she takes the popular idea of the cookie exchange party to new heights and new directions. Cookie Swap is filled with delectable recipes and tasty treats sure to please at any gathering whether you're looking for something colorful and chewy like the Bunny Trail Mix Cookies or feeling a bit nutty for the Under her Thumb(print) Cookies rolled in hazelnuts and topped with a creamy, white-chocolate ganache. This elegant entertaining book shows that the cookie swap is perfectly suited... more...
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Sun, 19 Jan 2020 08:16:05 GMT
Bake Me I'm Yours... Cookie (by Lindy Smith) https://www.books-share.com/ebook/bake-me-im-yours-cookie
Author(s): Lindy Smith
Categories: Cooking > Baking
Publisher: David & Charles
Publish date: 2008-10-31
ISBN-10: 071532926X
ISBN-13: 9780715329269
Language: English
Description: This indulgent array of exquisite colorful cookies brought to you from best-selling author and sugarcrafter Lindy Smith shows readers must how easy it is to bake a range of cookie recipes, then get creative with endless ideas for icing, decorating and presentation to gain irresistible results. Cookie lovers will be amazed at the variety, from simple single cookies to enjoy with coffee, to those transformed into wedding favors, decorations or even towering celebration displays. With mouthwatering photography, tempting tips and a wide range of easy-to-follow indulgent projects, no one will be able to... more...
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Fri, 17 Jan 2020 20:26:02 GMT
The Pastry Queen Christmas: Big-hearted Holiday Entertaining, Texas Style (by Rebecca Rather, Alison Oresman) https://www.books-share.com/ebook/the-pastry-queen-christmas-big-hearted-holiday-entertaining-texas-style
Author(s): Rebecca Rather, Alison Oresman
Categories: Cooking > Baking
Publisher: Ten Speed Press
Publish date: 2007-10-01
ISBN-10: 1580087906
ISBN-13: 9781580087902
Language: English
Description: It's Christmastime at the Best Little Bakery in Texas The annual Fredericksburg Christmas parade marks the beginning of the Texas Hill Country's holiday season, which means the Pastry Queen is kicking into high gear at her Rather Sweet Bakery and Café. As party invitations pile up in the mailbox, Rebecca Rather is up to her elbows in sticky meringue, creamy chocolate, and a sleigh full of savory treats to meet the entertaining needs of her neighbors. In The Pastry Queen Christmas, Rebecca shares nearly 100 traditional recipes reflecting her made-with-love-from-scratch philosophy and the tastes of small-town Texas. Show-off desserts such as... more...
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Thu, 16 Jan 2020 12:22:07 GMT
Coolhaus Ice Cream Book: Custom-Built Sandwiches with Crazy-Good Combos of Cookies, Ice Creams, Gelatos, and Sorbets (by Natasha Case, Freya Estreller, Kathleen Squires) https://www.books-share.com/ebook/coolhaus-ice-cream-book-custom-built-sandwiches-with-crazy-good-combos-of-cookies-ice-creams-gelatos-and-sorbets
Author(s): Natasha Case, Freya Estreller, Kathleen Squires
Categories: Cooking > Specific Ingredients, Cooking > Baking
Publisher: Rux Martin/Houghton Mifflin Harcourt
Publish date: 2014-05-20
ISBN-10: 0544120043
ISBN-13: 9780544120044
Language: English
Description: No description available
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Thu, 16 Jan 2020 02:52:03 GMT
Betty Crocker The Big Book of One-Pot Dinners (Betty Crocker Big Book) (by Betty Crocker) https://www.books-share.com/ebook/betty-crocker-the-big-book-of-one-pot-dinners-betty-crocker-big-book
Author(s): Betty Crocker
Categories: Cooking > Baking
Publisher: Betty Crocker
Publish date: 2015-01-13
ISBN-10: 0544339304
ISBN-13: 9780544339309
Language: English
Description: More than 200 family-friendly, delicious recipes for complete meals made in one pot With this book, home cooks have all they need to create mouth-watering one-pot dinners with ease. Filled with more than 200 tasty recipes and 100 full-color photos, it offers up meals like Slow Cooker Fire-Roasted Tomato Pot Roast, Hearty Chicken Pot Pie, and Curried Lentil and Vegetable Stew that are sure to become family favorites. Also included is an informative introduction to choosing and working with various types of cookware, and advice on techniques to make dinner a cinch. Plus, handy icons call out... more...
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Wed, 15 Jan 2020 04:02:03 GMT
Celebrate with a Cake! (by Lindy Smith) https://www.books-share.com/ebook/celebrate-with-a-cake
Author(s): Lindy Smith
Categories: Cooking > Baking
Publisher: David & Charles
Publish date: 2005-01-01
ISBN-10: 0715318454
ISBN-13: 9780715318454
Language: English
Description: Celebrate special moments such as weddings, anniversaries, Christenings and birthdays with a cake as memorable as the occasion. Well-known novelty cake designer Lindy Smith offers a comprehensive guide to making a range of beautiful celebration cakes, and guides the reader step by step from baking and carving to icing and adding special finishing touches. A clear techniques section introduces the wide range of equipment available to today's cake maker, and explains how to make sponge, fruitcake, fondant, buttercream and other recipes required. The 15 projects have easy-to-follow illustrated steps revealing how to create and decorate the cakes.... more...
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Mon, 13 Jan 2020 18:56:13 GMT
Bread by Mother Earth News: Our Favorite Recipes for Artisan Breads, Quick Breads, Buns, Rolls, Flatbreads, and More (by Mother Earth News) https://www.books-share.com/ebook/bread-by-mother-earth-news-our-favorite-recipes-for-artisan-breads-quick-breads-buns-rolls-flatbreads-and-more
Author(s): Mother Earth News
Categories: Cooking > Regional & Ethnic, Cooking > Baking
Publisher: Voyageur Press
Publish date: 2015-10-01
ISBN-10: 0760348448
ISBN-13: 9780760348444
Language: English
Description: Roll up your sleeves, warm up your oven, and find a new favorite bread. From intense, chewy sourdough to light, airy focaccia, many of today's most popular breads are best when they're fresh from the oven. Then again, that's always been true. The timeless allure of fresh bread has been part of Mother Earth News magazine since 1970, when they published their first issue. In Bread, for the first time, the editors have collected their very best recipes and techniques. You'll find all the classics, including rustic white, whole-wheat sandwich bread, and sourdough. There's plenty of... more...
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Sun, 12 Jan 2020 22:42:05 GMT
The Magnolia Bakery Cookbook: Old-Fashioned Recipes From New York's Sweetest Bakery (by Jennifer Appel, Allysa Torey) https://www.books-share.com/ebook/the-magnolia-bakery-cookbook-old-fashioned-recipes-from-new-yorks-sweetest-bakery
Author(s): Jennifer Appel, Allysa Torey
Categories: Cooking > Regional & Ethnic, Cooking > Baking
Publisher: Simon & Schuster
Publish date: 1999-11-03
ISBN-10: 0684859106
ISBN-13: 9780684859101
Language: English
Description: As Time Out New York says: “The secret to Magnolia's success is simple: Nobody knows how to bake like this anymore.” Magnolia's owners Jennifer Appel and Allysa Torey know how, and in The Magnolia Bakery Cookbook they share their most mouth-watering recipes On the corner of Bleecker and Eleventh Streets in the heart of Greenwich Village sits the Magnolia Bakery. This unassuming shop, where the smells of home-style baking weaken even the strongest will, has attracted a clientele that ranges from kids on their way home from school to celebrity glitterati. Cupcakes swirled with pastel frosting crowd the counter, and cakestands display Lemon... more...
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Fri, 10 Jan 2020 10:32:17 GMT
The Icing on the Cake (by Shalini Latour) https://www.books-share.com/ebook/the-icing-on-the-cake
Author(s): Shalini Latour
Categories: Cooking > Baking
Publisher: North Light Books
Publish date: 2004-08-30
ISBN-10: 1581804938
ISBN-13: 9781581804935
Language: English
Description: With The Icing on the Cake, beginner cake decorators will learn to become gourmet pastry chefs in their very own kitchens. Professional cake decorator Shalini Latour makes decorating elegant cakes easy, showing readers how to: Decorate cakes with basic supplies found in everyday craft stores; Create visually impressive delights that friends and family will be eager to receive (and eat!); Improve store-bought cake mixes with ingredients readily found at grocery stores; With step-by-step photos and helpful sidebars with tips, tricks, and variations, readers will master the techniques needed to create delectable and attractive creations of their own.
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Wed, 08 Jan 2020 19:36:04 GMT
Franny's: Simple Seasonal Italian (by Melissa Clark, Andrew Feinberg, Francine Stephens) https://www.books-share.com/ebook/frannys-simple-seasonal-italian
Author(s): Melissa Clark, Andrew Feinberg, Francine Stephens
Categories: Cooking > Regional & Ethnic, Cooking > Baking
Publisher: Artisan
Publish date: 2013-06-04
ISBN-10: 1579654649
ISBN-13: 9781579654641
Language: English
Description: A Brooklyn favorite with a national following, Franny's is known for its simple, seasonal Southern Italian dishes and exceptional pizza. Alice Waters says it best in her foreword: "This book captures the beating heart of what makes Franny's so beautiful: its simplicity, its ability to make the ordinary surprising, and--above all--its celebration of honest everyday cooking." Franny's is filled with recipes that are destined to become classics. Chef Andrew Feinberg plays with traditional Southern Italian cuisine and makes the dishes lighter and brighter. New favorites--including Roasted Romano Beans with Calabrese Olives,... more...
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Fri, 03 Jan 2020 00:22:02 GMT
Sugar Orchids for Cakes (Sugarcraft and Cakes for All Occasions) (by Alan Dunn, Tony Warren, Tombi Peck) https://www.books-share.com/ebook/sugar-orchids-for-cakes-sugarcraft-and-cakes-for-all-occasions
Author(s): Alan Dunn, Tony Warren, Tombi Peck
Categories: Cooking > Baking
Publisher: Merehurst Limited
Publish date: 2003-05-15
ISBN-10: 190399215X
ISBN-13: 9781903992159
Language: English
Description: Exotic, beautiful, delicate orchids capture the imagination and provide simple style. Inspired by the wide range of blooms now available, three sugarcraft experts now show you how to recreate these lovely, etherel flowers as cake decorations. Celebrating the diversity of orchids from around the world, the flowers vary from vibrant red to subtle pink and the most striking pure white. Familiar favorites are combined with unusual, lesser known orchid varieties to provide a wealth of choice for every occasion. Over 20 projects provide ideas for sprays, bouquets, pot plants, and table arrangements. The orchids decorate a range of... more...
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Thu, 02 Jan 2020 16:02:05 GMT
Surprise-Inside Cakes: Amazing Cakes for Every Occasion-with a Little Something Extra Inside (by Amanda Rettke) https://www.books-share.com/ebook/surprise-inside-cakes-amazing-cakes-for-every-occasion-with-a-little-something-extra-inside
Author(s): Amanda Rettke
Categories: Cooking > Baking
Publisher: William Morrow Cookbooks
Publish date: 2014-03-11
ISBN-10: 006219531X
ISBN-13: 9780062195319
Language: English
Description: From Amanda Rettke, founder of the popular blog I Am Baker, comes Surprise-Inside Cakes with recipes and techniques to make dozens of stunning, imaginative cakes for every occasion, each with something special inside. Whether it’s a striking, all-white cake with a secret red velvet heart baked inside; a birthday cake, complete with a surprise balloon cake in the middle; or the gorgeous hydrangea cake that took the blogosphere by storm; Amanda’s cakes are downright revolutionary—and really fun to prepare. This beautifully designed cookbook contains eye-popping color photos and step-by-step instructions to create... more...
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Thu, 02 Jan 2020 15:52:03 GMT
Cool Filled Cupcakes:: Fun & Easy Baking Recipes for Kids! (Cool Cupcakes & Muffins) (by Alex Kuskowski) https://www.books-share.com/ebook/cool-filled-cupcakes-fun-and-easy-baking-recipes-for-kids-cool-cupcakes-and-muffins
Author(s): Alex Kuskowski
Categories: Health & Fitness > Diets, Children's Books > Cookbooks, Cooking > Baking
Publisher: Checkerboard Books
Publish date: 2015-01-01
ISBN-10: 1624033008
ISBN-13: 9781624033001
Language: English
Description: No description available
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Thu, 02 Jan 2020 11:12:02 GMT
Pizza, Bread & More: delicious recipes for more than 100 Italian favorites (by Academia Barilla) https://www.books-share.com/ebook/pizza-bread-and-more-delicious-recipes-for-more-than-100-italian-favorites
Author(s): Academia Barilla
Categories: Cooking > Regional & Ethnic, Cooking > Baking
Publisher: Taunton Press
Publish date: 2013-09-03
ISBN-10: 1621139778
ISBN-13: 9781621139775
Language: English
Description: Direct from Italy’s best chefs, here are authentic recipes from every province of the countryside, all featuring easy-to-follow cooking instructions. Traditional bakery favorites such as rolls, focaccia, and flatbreads are all included, with tried-and-true techniques for great results—even if this is your first try at making bread. There are also recipes for a mouthwatering range of calzones, and pizzas of every shape and size: Savor the fresh flavors of the Buffalo Mozzarella-topped Pizza, sample the light, tangy Arugula and Parmigiano-Reggiano Pizza, or revel in recipes for such classics as Four-Cheese, Pepperoni, and Neapolitan-style pizza.... more...
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Wed, 01 Jan 2020 09:06:07 GMT
Pastry: A Master Class for Everyone, in 150 Photos and 50 Recipes (by Richard Bertinet) https://www.books-share.com/ebook/pastry-a-master-class-for-everyone-in-150-photos-and-50-recipes
Author(s): Richard Bertinet
Categories: Cooking > Baking
Publisher: Chronicle Books
Publish date: 2013-08-20
ISBN-10: 1452115494
ISBN-13: 9781452115498
Language: English
Description: Whether attempting the elusive perfect tart crust or the ever-vexing handmade puff pastry, making from-scratch pastry is the baker's pinnacle of achievement—and arguably the most challenging of all skills. In Pastry, renowned British baker Richard Bertinet demystifies the art of handmade pastry for aspiring bakers of all abilities. Using crystal-clear instructions, step-by-step photography, and fail-proof weight measurements for ingredients, Bertinet teaches readers how to make the four different types of pastry—savory, sweet, puff, and choux—and shares 50 rustic, mouthwatering recipes.
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Sun, 29 Dec 2019 16:56:02 GMT
Sugar, Cinnamon, and Love: More Than 70 Elegant Cakes, Pies, Tarts, and Cookies Made Easy (by Virginia Horstmann) https://www.books-share.com/ebook/sugar-cinnamon-and-love-more-than-70-elegant-cakes-pies-tarts-and-cookies-made-easy
Author(s): Virginia Horstmann
Categories: Cooking > Baking
Publisher: Skyhorse Publishing
Publish date: 2015-08-04
ISBN-10: 1632206714
ISBN-13: 9781632206718
Language: English
Description: Fresh, cheerful, and vibrant: meet Virginia Horstmann. Famous in Germany for her charming cooking blog Sugar, Cinnamon, and Love, Virginia delivers just that as she welcomes us into her sugary kitchen with her debut cookbook. With beautiful full color images throughout, this book offers 78 recipes of refined-yet-simple, classic desserts. With recipes that range from lighter treats to sinfully rich delights, the book is broken down into five sections, Small Sweet Sins, For the Cake Plate, From the Cookie Jar, French Tarts & American Pies, and last but not least, In Chocolate Heaven. Readers will enjoy such dishes as:... more...
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Fri, 27 Dec 2019 12:26:14 GMT
Betty Crocker The Big Book of Pasta (Betty Crocker Big Book) (by Betty Crocker) https://www.books-share.com/ebook/betty-crocker-the-big-book-of-pasta-betty-crocker-big-book
Author(s): Betty Crocker
Categories: Cooking > Specific Ingredients, Cooking > Baking
Publisher: Betty Crocker
Publish date: 2016-02-02
ISBN-10: 0544579984
ISBN-13: 9780544579989
Language: English
Description: Featuring a variety of 175 tasty and hearty recipes, Betty Crocker The Big Book of Pasta shows how delicious and versatile this pantry staple can be when planning family meals. Pasta is the perfect dinnertime solution for busy, budget-conscious families, and this collection delivers with more than 175 delicious, creative, and foolproof recipes and more than 125 beautiful full-color photos. Information on mix-and-match recipes, working with non-wheat pastas and different cooking methods for fresh versus dried pastas helps home cooks find perfect noodle and sauce combinations for every night of the week–from oven-baked... more...
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Thu, 26 Dec 2019 18:06:17 GMT
Bread & Butter: Gluten-Free Vegan Recipes to Fill Your Bread Basket (by Erin McKenna) https://www.books-share.com/ebook/bread-and-butter-gluten-free-vegan-recipes-to-fill-your-bread-basket
Author(s): Erin McKenna
Categories: Health & Fitness > Diets, Cooking > Baking
Publisher: Clarkson Potter
Publish date: 2015-03-17
ISBN-10: 0804137218
ISBN-13: 9780804137218
Language: English
Description: At long last, the holy grail of gluten-free vegan baking: airy, light, and tender breads, from Erin McKenna, founder of BabyCakes NYC and Erin McKenna's Bakery NYC and the visionary who also cracked the code of vegan frosting   For two decades, a gluten sensitivity forced Erin McKenna to ignore the bread basket that accompanies dinner at her favorite restaurants. Brunch was even worse: flaky croissants, biscuits, bagels . . . As an act of self-preservation, she tried to pretend they didn’t exist. After pioneering vegan and gluten-free dessert baking at her beloved bicoastal bakery, Erin set about righting this wrong, tackling the beautiful... more...
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Sun, 22 Dec 2019 08:56:02 GMT
Totally Picnic Cookbook (Totally Cookbooks) (by Helene Siegel) https://www.books-share.com/ebook/totally-picnic-cookbook-totally-cookbooks
Author(s): Helene Siegel
Categories: Cooking > Specific Ingredients, Cooking > Vegetarian, Health & Fitness > General, Cooking > Baking, Cooking > Outdoor Cooking
Publisher: Celestial Arts
Publish date: 1996-05-01
ISBN-10: 0890877858
ISBN-13: 9780890877852
Language: English
Description: Totally Picnic Cookbook (Totally Cookbooks)
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Mon, 16 Dec 2019 14:32:04 GMT
Chocolate-Covered Katie: Over 80 Delicious Recipes That Are Secretly Good for You (by Katie Higgins) https://www.books-share.com/ebook/chocolate-covered-katie-over-80-delicious-recipes-that-are-secretly-good-for-you
Author(s): Katie Higgins
Categories: Cooking > Baking
Publisher: Grand Central Life & Style
Publish date: 2015-01-06
ISBN-10: 1455599700
ISBN-13: 9781455599707
Language: English
Description: What if you CAN eat all of your favorite desserts . . . and still be healthy and fit into your skinny jeans? Meet Katie: a girl who eats chocolate every day and sometimes even has cake for breakfast! When Katie's sugar habit went too far in college and left her lacking energy, she knew something needed to change. So she began developing her own naturally sweet recipes and posting them online. Soon, Katie's healthy dessert blog had become an Internet sensation, with over six million monthly visitors. Now, in her first cookbook, Katie shares over 80 never-before-seen recipes, such as Chocolate Obsession Cake, Peanut Butter Pudding Pops, and... more...
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Sat, 14 Dec 2019 05:56:08 GMT
Fresh Bread in the Morning from Your Bread Machine (by Annette Yates) https://www.books-share.com/ebook/fresh-bread-in-the-morning-from-your-bread-machine
Author(s): Annette Yates
Categories: Cooking > Baking
Publisher: Elliot Right Way Books
Publish date: 2003-07-03
ISBN-10: 0716021544
ISBN-13: 9780716021544
Language: English
Description: Wake up to the aroma of fresh bread wafting through your kitchen every morning! A dream? No. With your bread machine, it's a reality. Push a button or two and transform what seems like a laborious, time-consuming and skilled process into a spectacularly easy affair. So why do you need this book when bread machines come with their own recipes? Well, such recipes vary, sometimes on the high side, in the amount of yeast, salt, sugar, fat and dried milk powder they contain. Annette Yates has set about reducing these ingredients and providing recipes for making loaves that are as natural as they can be. And they are delicious too. Or you can add extra... more...
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Mon, 09 Dec 2019 12:16:02 GMT
The Joy of Gluten-Free, Sugar-Free Baking: 80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss (by Peter Reinhart, Denene Wallace) https://www.books-share.com/ebook/the-joy-of-gluten-free-sugar-free-baking-80-low-carb-recipes-that-offer-solutions-for-celiac-disease-diabetes-and-weight-loss
Author(s): Peter Reinhart, Denene Wallace
Categories: Health & Fitness > Diets, Cooking > Baking
Publisher: Ten Speed Press
Publish date: 2012-08-14
ISBN-10: 1607741164
ISBN-13: 9781607741169
Language: English
Description: The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters. Amazing, easy-to-make recipes that revolutionize baking for wheat sensitive, diabetic, and low-carb/low-sugar cooks.      After more than two decades of research into gluten-free baking, bestselling author and legendary bread maker Peter Reinhart and his baking partner Denene Wallace deliver more than eighty world-class recipes for delicious breads, pastries, cookies, cakes, and more in The Joy of... more...
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Mon, 09 Dec 2019 11:56:06 GMT
Whole Grain Vegan Baking: More than 100 Tasty Recipes for Plant-Based Treats Made Even Healthier-From Wholesome Cookies and Cupcakes to Breads, Biscuits, and More (by Celine Steen, Tamasin Noyes) https://www.books-share.com/ebook/whole-grain-vegan-baking-more-than-100-tasty-recipes-for-plant-based-treats-made-even-healthier-from-wholesome-cookies-and-cupcakes-to-breads
Author(s): Celine Steen, Tamasin Noyes
Categories: Cooking > Specific Ingredients, Cooking > Vegetarian, Health & Fitness > Diets, Cooking > Baking
Publisher: Fair Winds Press
Publish date: 2013-04-01
ISBN-10: 1592335454
ISBN-13: 9781592335459
Language: English
Description: Have Your Cake and Feel Good About It Too! Do whole grain flours intimidate you? Does amaranth flour sound fascinating but perhaps a little too froufrou? Do you love the chocolate cherry scones at your local coffee shop, but feel way too scared to attempt them on your own? Fears begone! You are now in the safe (albeit floury) hands of Celine Steen and Tamasin Noyes, two vegan ladies who know their way around the oven—and barley and buckwheat flour too. Expect to see not an ounce of white flour, refined white sugar, or powdered egg replacer in this book. Instead, indulge in wholesome... more...
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Mon, 09 Dec 2019 10:42:06 GMT
Professional Baking (by Wayne Gisslen) https://www.books-share.com/ebook/professional-baking
Author(s): Wayne Gisslen
Categories: Cooking > Baking
Publisher: Wiley
Publish date: 2012-01-18
ISBN-10: 1118083741
ISBN-13: 9781118083741
Language: English
Description: No description available
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Sat, 07 Dec 2019 20:02:02 GMT
100 Buttercream Flowers: The Complete Step-by-Step Guide to Piping Flowers in Buttercream Icing (by Valeri Valeriano, Christina Ong) https://www.books-share.com/ebook/100-buttercream-flowers-the-complete-step-by-step-guide-to-piping-flowers-in-buttercream-icing
Author(s): Valeri Valeriano, Christina Ong
Categories: Cooking > Baking
Publisher: David & Charles
Publish date: 2015-04-14
ISBN-10: 1446305740
ISBN-13: 9781446305744
Language: English
Description: Learn to pipe 100 different buttercream flowers to showcase on your cakes with this complete visual reference to piping flowers--each flower is demonstrated on a cupcake, with five full scale projects to show you how to combine your flowers into a masterpiece cake. Chef Duff Goldman of Ace of Cakes described the book as "hugely aspirational yet completely approachable," the authors demonstrate how to build up each flower using simple piping techniques that even the novice cake decorator will be able to achieve! All the basics are covered to get you started--how to make stable... more...
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Tue, 03 Dec 2019 05:46:07 GMT
Street Vegan: Recipes and Dispatches from The Cinnamon Snail Food Truck (by Adam Sobel) https://www.books-share.com/ebook/street-vegan-recipes-and-dispatches-from-the-cinnamon-snail-food-truck
Author(s): Adam Sobel
Categories: Cooking > Baking
Publisher: Clarkson Potter
Publish date: 2015-05-05
ISBN-10: 0385346190
ISBN-13: 9780385346191
Language: English
Description: Meatless meals revamped by the Cinnamon Snail, the vegan food truck with a cult following. What's the secret behind the Snail's takeover of New York City streets? In all kinds of weather, vegetarians, vegans, and omnivores alike queue up for addictive vegan cuisine from truck owner Adam Sobel. Now Adam brings his food straight to your kitchen, along with stories of the challenges of working on a food truck while still finding ways to infuse food with imagination, love, and a pinch of perspective. Street Vegan brings the energy and passion of the Cinnamon Snail's creative cooking from truck to table, including:   · Breakfasts: Fresh Fig... more...
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Fri, 22 Nov 2019 10:22:02 GMT
Twenty-Five: Profiles and Recipes from America's Essential Bakery and Pastry Artisans (by Sosland Companies) https://www.books-share.com/ebook/twenty-five-profiles-and-recipes-from-americas-essential-bakery-and-pastry-artisans
Author(s): Sosland Companies
Categories: Cooking > Baking
Publisher: Andrews McMeel Publishing
Publish date: 2016-10-11
ISBN-10: 1449472575
ISBN-13: 9781449472573
Language: English
Description: Twenty-Five includes profiles and recipes from each of today's vibrant American bakery and pastry artists including Dominique Ansel, Christina Tosi, and Chad Robertson. Among them are the risk takers, the doers, and the mad scientists bringing incredible creations to the modern pastry world. Twentyfive: Profiles and Recipes from America's Essential Bakery and Pastry Artisans, is a beautiful food arts book with 25 recipes and profiles of our most celebrated bakers including Chad Robertson of Tartine Bakery, Dominique Ansel of Dominique Ansel Bakery, Amy Scherber of Amy's Bread, Christina Tosi of Momofuku Milk Bar, Dana Cree of Blackbird and many... more...
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Fri, 22 Nov 2019 08:36:02 GMT
The Essential Guide to Cake Decorating (Cookery) (by Merehurst Ltd) https://www.books-share.com/ebook/the-essential-guide-to-cake-decorating-cookery
Author(s): Merehurst Ltd
Categories: Cooking > Baking
Publisher: Merehurst
Publish date: 2004-01
ISBN-10: 1853919543
ISBN-13: 9781853919541
Language: English
Description: The newcomer to cake decorating will be encouraged to great things by this colourful title, while more experienced decorators will be excited by the choice of recipes and techniques. Whether it's a simple chocolate buttercream house for a child's sticky birthday party, or a royal-iced wedding cake for fifty guests, the clear instructions and beautiful photography will reassure and inspire.
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Wed, 20 Nov 2019 13:26:02 GMT
Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home (by The Editors at America's Test Kitchen) https://www.books-share.com/ebook/bread-illustrated-a-step-by-step-guide-to-achieving-bakery-quality-results-at-home
Author(s): The Editors at America's Test Kitchen
Categories: Cooking > Baking
Publisher: America's Test Kitchen
Publish date: 2016-09-06
ISBN-10: 1940352606
ISBN-13: 9781940352602
Language: English
Description: In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home. Many home cooks find bread baking rewarding but intimidating. In Bread Illustrated, America's Test Kitchen shows bakers of all levels how to make foolproof breads, rolls, flatbreads, and more at home. Each master recipe is presented as a hands-on and reassuring tutorial illustrated with six to 16 full-color step-by-step photos. Organized by level of difficulty to make bread baking less daunting, the book progresses from the simplest recipes for the... more...
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Tue, 19 Nov 2019 17:26:04 GMT
Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments (by David Lebovitz) https://www.books-share.com/ebook/perfect-scoop-ice-creams-sorbets-granitas-and-sweet-accompaniments
Author(s): David Lebovitz
Categories: Cooking > Specific Ingredients, Cooking > Baking
Publisher: Ten Speed Press
Publish date: 2007-05-01
ISBN-10: 1580088082
ISBN-13: 9781580088084
Language: English
Description: Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flavor imaginable is grist for the chill in The Perfect Scoop, pastry chef David Lebovitz’s gorgeous guide to the pleasures of homemade ice creams, sorbets, granitas, and more. With an emphasis on intense and sophisticated flavors and a bountiful helping of the author’s expert techniques, this collection of frozen treats ranges from classic (Chocolate Sorbet) to comforting (Tin Roof Ice Cream), contemporary (Mojito Granita) to cutting edge (Pear-Pecorino Ice Cream), and features an arsenal... more...
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Mon, 18 Nov 2019 05:32:05 GMT
The Great British Bake Off: Everyday (by Linda Collister) https://www.books-share.com/ebook/the-great-british-bake-off-everyday
Author(s): Linda Collister
Categories: Cooking > Reference, Cooking > Regional & Ethnic, Reference > Encyclopedias, Cooking > Baking
Publisher: BBC Books
Publish date: 2013-11-01
ISBN-10: 1849906084
ISBN-13: 9781849906081
Language: English
Description: This book is for the baker who wants to whip up a cake for an office party, a traybake for a kid’s birthday, or a pudding to follow a simple supper. Using straightforward, easy-to-follow techniques, there are foolproof recipes for cakes, traybakes, bread, biscuits, tarts, pies, puddings, and desserts. If you are a confident baker or ready to move onto the next stage, each chapter also showcases the best recipes from the series, including Mary and Paul's Signature Bakes, Technical Challenges and Showstoppers, plus the best bakers' recipes from series four. There are step-by-step photographs to guide you through the more... more...
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Sun, 17 Nov 2019 21:16:07 GMT
Cookie Doughlicious: 50 Cookie Dough Recipes for Candies, Cakes, and More (by Lara Ferroni) https://www.books-share.com/ebook/cookie-doughlicious-50-cookie-dough-recipes-for-candies-cakes-and-more
Author(s): Lara Ferroni
Categories: Cooking > Baking
Publisher: Running Press
Publish date: 2014-06-03
ISBN-10: 0762445386
ISBN-13: 9780762445387
Language: English
Description: Peanut Butter Cookie Dough-Filled Pretzels, Anyone? Cookie dough is no longer just for making cookies. Cookie Doughlicious shows bakers how to make 20 safe-to-eat, egg-free cookie doughs that take the guilt out of raw. Now, conflicted bakers don’t have to choose between safety and a spoonful of heaven! Each of the doughs can be incorporated into any of the 50 delicious recipes for cakes, cookies, candies, bars, pies, tarts, ice cream and frozen treats, and much more. Recipes include: Chocolate Hazelnut Cookie Dough Pop Tarts, Cashew Caramel Cookie Dough Candy Bars, Snickerdoodle Cookie... more...
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Sun, 17 Nov 2019 18:26:02 GMT
Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented (by Gesine Bullock-Prado) https://www.books-share.com/ebook/pie-it-forward-pies-tarts-tortes-galettes-and-other-pastries-reinvented
Author(s): Gesine Bullock-Prado
Categories: Cooking > Baking
Publisher: Stewart, Tabori & Chang
Publish date: 2012-04-01
ISBN-10: 1584799633
ISBN-13: 9781584799634
Language: English
Description: "It’s a conundrum I can’t understand. Someone’s hankering for pie; you can see the pie-longing in their eyes. They want a delicious flaky crust, something with buttery overtones. They want fresh fruit—not a vague whisper of berry in a butter cream, but overt chunks of apple, discernible bites of berry. But it’s just not done. You don’t serve pie at special events like fiftieth birthdays, dinner parties, silveranniversaries, or, God forbid, at a wedding. To which I reply, ‘Bullpuckies.’" And so begins Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented. Pie has always been a popular... more...
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Sun, 17 Nov 2019 18:06:08 GMT
Making Chocolate: From Bean to Bar to S'more (by Dandelion Chocolate) https://www.books-share.com/ebook/making-chocolate-from-bean-to-bar-to-smore
Author(s): Dandelion Chocolate
Categories: Cooking > Essays, Cooking > Baking
Publisher: Clarkson Potter
Publish date: 2017-11-14
ISBN-10: 0451495357
ISBN-13: 9780451495358
Language: English
Description: From nationally-lauded San Francisco chocolate maker, Dandelion Chocolate, comes the first ever complete guide to making chocolate from scratch. From the simplest techniques and technology—like hair dryers to rolling pins—to the science and mechanics of making chocolate from bean to bar, Making Chocolate holds everything the founders and makers behind San Francisco’s beloved chocolate factory have learned since the day they first cracked open cocoa bean.  Best known for their single origin chocolate made with only two ingredients—cocoa beans and cane sugar—Dandelion Chocolate shares all their tips and tricks to working with cocoa... more...
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Sun, 17 Nov 2019 16:26:15 GMT
The Star Wars Cookbook II -Darth Malt and More Galactic Recipes (by Frankie Frankeny, Wesley Martin) https://www.books-share.com/ebook/the-star-wars-cookbook-ii-darth-malt-and-more-galactic-recipes
Author(s): Frankie Frankeny, Wesley Martin
Categories: Children's Books > Sports & Games, Children's Books > Cookbooks, Cooking > Baking
Publisher: Chronicle Books
Publish date: 2000-08
ISBN-10: 0811828034
ISBN-13: 9780811828031
Language: English
Description: Even the pickiest of Gungans will eat their fruits and veggies when Bubble City Salad and Boss Nass Broccoli are on the menu. With this exciting new sequel to the best-selling The Star Wars Cookbook: Wookiee Cookies and Other Galactic Recipes, Star Wars fans of all ages can cook up more out-of-this-world fun. From razor-toothed Opee's Sea Crunch (for fish fillets with a real bite) to Darth Double Dogs (doubling as a light saber you can eat!), this intergalactic Star Wars cookbook features healthy snacks, delicious dishes, sweet treats, and easy main courses no Rebel can resist. Featuring hilarious photographs and recipes and wipe-clean pages, The... more...
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Sat, 16 Nov 2019 14:16:04 GMT
Not-So-Humble Pies: An iconic dessert, all dressed up (by Kelly Jaggers) https://www.books-share.com/ebook/not-so-humble-pies-an-iconic-dessert-all-dressed-up
Author(s): Kelly Jaggers
Categories: Cooking > Baking
Publisher: Adams Media
Publish date: 2012-06-18
ISBN-10: 1440532915
ISBN-13: 9781440532917
Language: English
Description: It's pie--all grown up! Pomegranate. Fresh figs. Sea salt. Forget apples and blueberries. Today's trendy ingredients are unique, modern, and indulgent--and now you can find them in the pie plate in your kitchen! With more than 100 sweet and savory pie recipes--and extra recipes for crusts and toppings--Not-So-Humble Pies uses these fresh flavors to turn a simple dessert into something deliciously sophisticated. And these dressed-up pies look as good as they taste, so get ready to serve up a slice of the following: Blood Orange Curd Pie Cardamom and Saffron Chiffon Pie Apple, Brie, and Bacon Tart Chocolate... more...
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Fri, 15 Nov 2019 22:22:10 GMT
Essential Guide to Cake Decorating (by Alex Barker) https://www.books-share.com/ebook/essential-guide-to-cake-decorating
Author(s): Alex Barker
Categories: Cooking > Baking
Publisher: Parragon Inc
Publish date: 2005-07-01
ISBN-10: 1405457465
ISBN-13: 9781405457460
Language: English
Description: For those whove mastered the art of cake baking or are just getting started, this essential guide to finishing your creations contains creative ideas, tips, and techniques for decorating the perfect cake. Step by step instructions and full-color photos help make this cake decorating guide the ideal cake book for beginners and experts alike.
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Tue, 12 Nov 2019 19:12:02 GMT
Bread: A Baker's Book of Techniques and Recipes (by Jeffrey Hamelman) https://www.books-share.com/ebook/bread-a-bakers-book-of-techniques-and-recipes
Author(s): Jeffrey Hamelman
Categories: Cooking > Baking
Publisher: Wiley
Publish date: 2012-12-10
ISBN-10: 1118132718
ISBN-13: 9781118132715
Language: English
Description: No description available
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Sat, 09 Nov 2019 01:22:02 GMT
Mini Donuts: 100 Bite-Sized Donut Recipes to Sweeten Your "Hole" Day (by Jessica Segarra) https://www.books-share.com/ebook/mini-donuts-100-bite-sized-donut-recipes-to-sweeten-your-hole-day
Author(s): Jessica Segarra
Categories: Cooking > Baking
Publisher: Adams Media
Publish date: 2012-11-18
ISBN-10: 1440543410
ISBN-13: 9781440543418
Language: English
Description: Say hello to a brand-new way to brighten your morning—or any time of day! Jam-packed with gooey jellies, oozing with rich custards and creams, and covered with mouthwatering toppings, these mini donuts are bursting with big flavor. From recipes for the traditional donuts everyone craves like Chocolate Cake and Powered Sugar to fun, new twists like Chocolate-Bacon-Maple, the donuts in this cookbook will leave you begging for more than just a dozen. Best of all, almost all the recipes can be made in a mini donut maker appliance, a stovetop, or an oven, so all you'll need to create these bite-sized... more...
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Tue, 05 Nov 2019 09:52:08 GMT
Slushed!: More Than 150 Frozen, Boozy Treats for the Coolest Happy Hour Ever (by Jessie Cross) https://www.books-share.com/ebook/slushed-more-than-150-frozen-boozy-treats-for-the-coolest-happy-hour-ever
Author(s): Jessie Cross
Categories: Cooking > Beverages, Cooking > Baking
Publisher: Adams Media
Publish date: 2012-04-15
ISBN-10: 1440532184
ISBN-13: 9781440532184
Language: English
Description: Who says pops are just for kids? In the sweltering summer heat, you need a quick way to cool down and keep the party going. In this refreshingly spirited volume, you'll find a frosty collection of more than 150 booze-infused frozen desserts, such as: Fiery Chili Lime Tequila Pops Brown Sugar Bourbon Ice Cream Chocolate Martini Pudding Pops Amaretto Ice Cream Sandwiches Frozen Kahlua Cheesecake Vietnamese Coffee Gelato With full-color photos and unique party tips, Slushed! guarantees you'll have an intoxicatingly cool summer! Slushed! comes to you from the kitchen of nationally acclaimed blogger Jessie Cross of The... more...
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Mon, 04 Nov 2019 00:56:04 GMT
The Great British Bake Off: How to Bake: The Perfect Victoria Sponge and Other Baking Secrets (by Linda Collister) https://www.books-share.com/ebook/the-great-british-bake-off-how-to-bake-the-perfect-victoria-sponge-and-other-baking-secrets
Author(s): Linda Collister
Categories: Cooking > Regional & Ethnic, Cooking > Baking
Publisher: BBC Books
Publish date: 2011-10-01
ISBN-10: 1849902682
ISBN-13: 9781849902687
Language: English
Description: Twelve new amateur bakers are ready to rise to the Great British Bake Off challenge. While they don their aprons, adjust to their new ovens, and get used to baking in a tent, this book takes you through the challenges from the series and shows you how to achieve baking perfection. Throughout the book, Mary and Paul are on hand with expert advice and practical tips to help you create perfect cakes, biscuits, breads, pastries, pies, and teatime treats every time. Each chapter begins with a specific baking skill, which, once mastered, allows you to tackle Mary and Paul's technical challenges, as seen on the show, with... more...
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Sun, 03 Nov 2019 16:36:03 GMT
Great Rhubarb Recipes: Storey's Country Wisdom Bulletin A-123 (Storey Country Wisdom Bulletin) (by Marynor Jordan, Nancy C. Ralston) https://www.books-share.com/ebook/great-rhubarb-recipes-storeys-country-wisdom-bulletin-a-123-storey-country-wisdom-bulletin
Author(s): Marynor Jordan, Nancy C. Ralston
Categories: Cooking > Specific Ingredients, Cooking > Vegetarian, Cooking > Baking
Publisher: Storey Publishing, LLC
Publish date: 1991-01-05
ISBN-10: 088266655X
ISBN-13: 9780882666556
Language: English
Description: The words "rhubarb" and "pie" are so synonymous that it's no wonder rhubarb is also known as pieplant. But there's much more to be done with rhubarb than make a pie! Rhubarb is delicious at breakfast, lunch, and dinner and in cakes, breads, desserts, jams, and more. And it's easy to grow and hardy. In this bulletin, you'll find expert tips on growing and buying rhubarb, as well as 38 fresh and delicious recipes that will inspire you to use rhubarb creatively. So grab a few stalks and get cooking--and eating! Recipes include: Rhubarb Nut Bread Chicken with Rhubarb Sauce Rhubarb-Cranberry Soup Easy Rhubarb Ginger Dessert... more...
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Thu, 31 Oct 2019 23:16:14 GMT
The Best Bake Sale Ever Cookbook (by Barbara Grunes) https://www.books-share.com/ebook/the-best-bake-sale-ever-cookbook
Author(s): Barbara Grunes
Categories: Cooking > Baking
Publisher: Chronicle Books
Publish date: 2007-03-08
ISBN-10: 0811850757
ISBN-13: 9780811850759
Language: English
Description: For every mother who has repackaged last-minute, store-bought brownies in tinfoil, The Best Bake Sale Ever Cookbook is a godsend. It packs more than 120 quick and easy recipes for irresistible treats and makes a terrific one-stop kitchen companion for parents, kids, or anyone on the go. Cookies, brownies, breads, bars, cupcakes, muffins, cakes, pies, and more . . . this essential cookbook is stocked with bake sale sell-outs. Every recipe is a proven success! Also included are helpful tips for packaging each delicious treat to ensure a beautiful presentation and to maximize sales. From chocolate-dipped fortune cookies to frosted ice cream cone... more...
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Thu, 31 Oct 2019 15:22:08 GMT