eBooks-share Cooking Latest eBooks https://www.books-share.com/rss/cooking Latest Cooking eBooks from Books-share.com en-us admin@ebooks-share.net admin@ebooks-share.net Tue, 18 Feb 2020 08:32:05 GMT Books-share.com https://www.books-share.com/images/logo.png https://www.books-share.com/ 158 57 The Kitchen Pro Series: Guide to Poultry Identification, Fabrication and Utilization (by Thomas Schneller) https://www.books-share.com/ebook/the-kitchen-pro-series-guide-to-poultry-identification-fabrication-and-utilization
Author(s): Thomas Schneller
Categories: Business & Economics > Industries, Cooking > Specific Ingredients, Technology & Engineering > Agriculture
Publisher: Cengage Learning
Publish date: 2009-09-24
ISBN-10: 1435400380
ISBN-13: 9781435400382
Language: English
Description: The Kitchen Pro Series: Guide to Poultry Identification, Fabrication and Utilization is the definitive manual on purchasing and fabricating poultry products. Designed for chefs, foodservice managers, purchasing agents, culinary students and instructors, custom shop operators, and food enthusiasts, Additional features include storage information, basic preparation methods for each type of poultry product, and recipes.
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Tue, 18 Feb 2020 08:32:05 GMT
Sheet Pan Paleo: 200 One-Tray Recipes for Quick Prepping, Easy Roasting and Hassle-free Clean Up (by Pamela Ellgen) https://www.books-share.com/ebook/sheet-pan-paleo-200-one-tray-recipes-for-quick-prepping-easy-roasting-and-hassle-free-clean-up
Author(s): Pamela Ellgen
Categories: Cooking > General, Health & Fitness > Diets
Publisher: Ulysses Press
Publish date: 2016-01-12
ISBN-10: 1612435238
ISBN-13: 9781612435237
Language: English
Description: PALEO COOKING HAS NEVER BEEN EASIER THAN WITH THIS COLLECTION OF 200 ONE-PAN RECIPES THAT TAKE 20 MINUTES OR LESS FOR COMPLETE PREP AND CLEAN UP! Your Paleo dinner just got a whole lot easier. Simply toss the ingredients onto a pan. Roast, bake or broil. Soon you’ll be enjoying a hearty Paleo meal (and the one-pan cleanup is a snap!). Sheet Pan Paleo recipes combine healthy proteins, fresh veggies and savory spices that cook together, enhancing the flavors of each. •Lemon Garlic Chicken with Wilted Spinach •Slow-Roasted Salmon with Asparagus •Beef Tenderloin and Bell Pepper Fajitas •Citrus and Herb Marinated... more...
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Tue, 18 Feb 2020 08:26:15 GMT
My Kitchen in Rome: Recipes and Notes on Italian Cooking (by Rachel Roddy) https://www.books-share.com/ebook/my-kitchen-in-rome-recipes-and-notes-on-italian-cooking
Author(s): Rachel Roddy
Categories: Cooking > Regional & Ethnic
Publisher: Grand Central Life & Style
Publish date: 2016-02-02
ISBN-10: 1455585165
ISBN-13: 9781455585168
Language: English
Description: When Rachel Roddy visited Rome in 2005 she never intended to stay. But then she happened upon the neighborhood of Testaccio, the wedge-shaped quarter of Rome that centers around the old slaughterhouse and the bustling food market, and fell instantly in love. Thus began an Italian adventure that has turned into a brand new life. My Kitchen in Rome charts a year in Rachel's small Italian kitchen, shopping, cooking, eating, and writing, capturing a uniquely domestic picture of life in this vibrant, charismatic city. Weaving together stories, memories, and recipes for thick bean soups, fresh pastas, braised vegetables, and slow-cooked meats, My... more...
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Tue, 18 Feb 2020 08:12:05 GMT
Triumph of the Lentil: Soy-Free Vegan Wholefoods for all Appetites (by Hilda Jorgensen) https://www.books-share.com/ebook/triumph-of-the-lentil-soy-free-vegan-wholefoods-for-all-appetites
Author(s): Hilda Jorgensen
Categories: Cooking > Vegetarian, Health & Fitness > Diets
Publisher: CreateSpace Independent Publishing Platform
Publish date: 2011-06-15
ISBN-10: 1463506430
ISBN-13: 9781463506438
Language: English
Description: Triumph of the Lentil is a revolutionary new cookbook that takes a D.I.Y. approach to cooking. Relying on whole, unprocessed ingredients to create delicious and nourishing food with a focus on filling main meals and desserts, including plenty of practical year-round everyday recipes. This cookbook was written mostly while the author was looking after a baby. With limited time and a need to get nutrition out of every bite, Hilda creates vegan wholefood recipes with a real awareness of busy and active lifestyles. With appetising photos and clear instructions for every recipe, this book will inspire you to rely on your own healthy home... more...
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Mon, 17 Feb 2020 11:42:05 GMT
The Complete Idiot's Guide to Fast and Fresh Meals (by Ellen Brown) https://www.books-share.com/ebook/the-complete-idiots-guide-to-fast-and-fresh-meals
Author(s): Ellen Brown
Categories: Cooking > General
Publisher: Alpha
Publish date: 2007-05-01
ISBN-10: 159257632X
ISBN-13: 9781592576326
Language: English
Description: Don’t sacrifice taste for time! Designed for cooks who want to eat great, healthy meals without spending all their time in the kitchen, this book is a must-have for every kitchen. With more than 300 recipes, and plenty of time-saving, shopping, and storage tips, The Complete Idiot’s Guide® to Fast and Fresh Meals provides everything from quick hors d’oeuvres and appetizers to dessert—all made fresh in record time! —Recipes can be made quickly from fresh ingredients and do not rely on prepackaged foods —More than 300 recipes, many with clever variations —Organized for easy reference —Includes recipes suitable for entertaining, as... more...
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Mon, 17 Feb 2020 11:16:02 GMT
3-Ingredient Slow Cooker Recipes: 200 Recipes for Memorable Meals (by Suzanne Bonet) https://www.books-share.com/ebook/3-ingredient-slow-cooker-recipes-200-recipes-for-memorable-meals
Author(s): Suzanne Bonet
Categories: Cooking > Beverages
Publisher: Fair Winds Press
Publish date: 2005-10-01
ISBN-10: 1592331807
ISBN-13: 9781592331802
Language: English
Description: People love the convenience of their slow cookers. What could be better than walking in the door after a hard day's work to the smell of beef stew, ready and waiting? A beef stew that only requires three ingredients, that's what! The problem with most slow cooker recipes is that they require lots of ingredients and steps before you actually "fix it and forget it." Not this book-these are truly simple recipes, and best of all, they are memorable, not mushy! You'll find recipes like: *Rosemary Lamb Stew *Chicken Curry *Three-Alarm Chili *Spicy Pot Roast with Onions *Coq au Vin *Pork Roast... more...
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Mon, 17 Feb 2020 07:36:02 GMT
Superfoods for Life, Cacao: - Improve Heart Health - Boost Your Brain Power - Decrease Stress Hormones and Chronic Fatigue - 75 Delicious Recipes - (by Matt Ruscigno) https://www.books-share.com/ebook/superfoods-for-life-cacao-improve-heart-health-boost-your-brain-power-decrease-stress-hormones-and-chronic-fatigue-75-delicious-recipes
Author(s): Matt Ruscigno
Categories: Cooking > Baking
Publisher: Fair Winds Press
Publish date: 2014-09-01
ISBN-10: 1592336108
ISBN-13: 9781592336104
Language: English
Description: No description available
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Mon, 17 Feb 2020 06:46:05 GMT
The Bay Tree Preserving: A Cornucopia of Recipes for Jams, Chutneys and Relishes, Pickles, Sauces and Cordials, and Cured Meats and Fish (by Emma MacDonald) https://www.books-share.com/ebook/the-bay-tree-preserving-a-cornucopia-of-recipes-for-jams-chutneys-and-relishes-pickles-sauces-and-cordials-and-cured-meats-and-fish
Author(s): Emma MacDonald
Categories: Cooking > General
Publisher: Nourish Books
Publish date: 2014-08-21
ISBN-10: 1848991576
ISBN-13: 9781848991576
Language: English
Description: The Bay Tree Book of Preserving is the ultimate book on the subject, providing a one-stop resource. Everyone can enjoy the fruits of their labours with this book from the UK's foremost producer of a huge range of preserves. Whether you have foraged hedgerows, picked produce from your own vegetable garden or allotment, or searched out the best seasonal buys in the supermarket or market, this book contains a complete collection of recipes for preserving fruit and vegetables, meat or fish. Emma Macdonald gives clear and comprehensive instructions for curing, drying, pickling, bottling/canning, crystalizing and jellying; as well as recipes for all... more...
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Mon, 17 Feb 2020 06:06:07 GMT
Confectionery and Chocolate Engineering: Principles and Applications (by Ferenc A. Mohos) https://www.books-share.com/ebook/confectionery-and-chocolate-engineering-principles-and-applications-1
Author(s): Ferenc A. Mohos
Categories: Technology & Engineering > Agriculture, Technology & Engineering > Engineering (General), Cooking > Baking
Publisher: Wiley-Blackwell
Publish date: 2017-02-06
ISBN-10: 1118939778
ISBN-13: 9781118939772
Language: English
Description: Confectionery and chocolate manufacture has been dominated by large-scale industrial processing for several decades. It is often the case though, that a trial and error approach is applied to the development of new products and processes, rather than verified scientific principles. Confectionery and Chocolate Engineering: Principles and Applications, Second edition, adds to information presented in the first edition on essential topics such as food safety, quality assurance, sweets for special nutritional purposes, artizan chocolate, and confectioneries. In addition, information is provided on the fading memory of... more...
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Fri, 14 Feb 2020 06:22:02 GMT
Masala & Meatballs: Incredible Indian Dishes with an American Twist (by Asha Shivakumar) https://www.books-share.com/ebook/masala-and-meatballs-incredible-indian-dishes-with-an-american-twist
Author(s): Asha Shivakumar
Categories: Cooking > Regional & Ethnic
Publisher: Page Street Publishing
Publish date: 2018-01-09
ISBN-10: 1624143881
ISBN-13: 9781624143885
Language: English
Description: Where Indian Flavors & The American Palate Meet Indian cuisine is full of intense and exciting flavors that you’ll love, but can scare o the home cook...until now. Asha Shivakumar, who grew up in India before moving to the states, breaks that barrier with bold but approachable dishes that tow a delicious line between Indian and American food. These aren’t fusion recipes―these are beloved classics eaten all over India selected specifically for people used to American food. Think Masala Chicken Wings, Chickpea-Roasted Garlic Fries, Potato and Chickpea Burger, White Chicken Curry Pot Pie and so much more.... more...
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Fri, 14 Feb 2020 04:46:04 GMT
Fast and Easy Ways to Cook Vegetables (Garden Way Publishing Bulletin A-105) (by Penny Noepel) https://www.books-share.com/ebook/fast-and-easy-ways-to-cook-vegetables-garden-way-publishing-bulletin-a-105
Author(s): Penny Noepel
Categories: Cooking > Vegetarian
Publisher: Storey Publishing, LLC
Publish date: 1988
ISBN-10: 0882665219
ISBN-13: 9780882665214
Language: English
Description: Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
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Wed, 12 Feb 2020 04:52:11 GMT
Perfect Grilled Meats: Storey's Country Wisdom Bulletin A-146 (Storey Country Wisdom Bulletin) (by Matt Kelly) https://www.books-share.com/ebook/perfect-grilled-meats-storeys-country-wisdom-bulletin-a-146-storey-country-wisdom-bulletin
Author(s): Matt Kelly
Categories: Cooking > Specific Ingredients, House & Home > General, Cooking > Outdoor Cooking
Publisher: Storey Publishing, LLC
Publish date: 1996-01-01
ISBN-10: 0882660543
ISBN-13: 9780882660547
Language: English
Description: Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
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Wed, 12 Feb 2020 03:52:07 GMT
Cooking with Honey: Storey Country Wisdom Bulletin A-62 (by Joanne Barrett) https://www.books-share.com/ebook/cooking-with-honey-storey-country-wisdom-bulletin-a-62
Author(s): Joanne Barrett
Categories: Cooking > Specific Ingredients, Cooking > Baking
Publisher: Storey Publishing, LLC
Publish date: 1980-01-06
ISBN-10: 0882662767
ISBN-13: 9780882662763
Language: English
Description: Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
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Wed, 12 Feb 2020 02:26:05 GMT
The World of the Happy Pear (by David Flynn, Stephen Flynn) https://www.books-share.com/ebook/the-world-of-the-happy-pear
Author(s): David Flynn, Stephen Flynn
Categories: Cooking > Regional & Ethnic
Publisher: Penguin Ireland
Publish date: 2016-07-26
ISBN-10: 0241975530
ISBN-13: 9780241975534
Language: English
Description: NO 1 BESTSELLER AND WINNER COOKBOOK OF THE YEAR AT THE 2016 IBAS! 'These lovely boys always create incredibly tasty food.' Jamie Oliver David and Stephen Flynn put fun, deliciousness and friendship at the heart of their cooking. By showing that vegetarian food is endlessly varied, packed full of flavour and amazingly easy to prepare they want to spread the love for fruit and veg! The World of the Happy Pear is inspired by David and Stephen's family, friends and the international team at their legendary café. It includes over 100 mouth-watering and totally doable recipes - like Grilled Halloumi Burger with Sweet Chilli Ketchup and a Garlic Tahini... more...
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Tue, 11 Feb 2020 18:02:04 GMT
Food For the Fast Lane: Recipes to Power Your Body and Mind (by Derval O'Rourke) https://www.books-share.com/ebook/food-for-the-fast-lane-recipes-to-power-your-body-and-mind
Author(s): Derval O'Rourke
Categories: Cooking > General
Publisher: Gill & MacMillan, Limited
Publish date: 2016-02-16
ISBN-10: 0717162885
ISBN-13: 9780717162888
Language: English
Description: Derval O'Rourke is one of Ireland's greatest athletes. She likes to eat and train, not diet and exercise. After devising a nutritionally balanced training menu with peak performance in mind, she gained boundless energy and a better ability to focus, both on and off the track. Here she reveals the recipes that helped her reach her professional goals.
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Tue, 11 Feb 2020 17:36:09 GMT
All about Coffee: A History of Coffee from the Classic Tribute to the World's Most Beloved Beverage (by William H. Ukers) https://www.books-share.com/ebook/all-about-coffee-a-history-of-coffee-from-the-classic-tribute-to-the-worlds-most-beloved-beverage
Author(s): William H. Ukers
Categories: Cooking > Beverages, Cooking > History, History > Essays
Publisher: Adams Media
Publish date: 2012-11-18
ISBN-10: 1440556318
ISBN-13: 9781440556319
Language: English
Description: The original homage to the world's most extraordinary drink! In 1922, William H. Ukers wrote the definitive work on coffee. As the founder of The Tea and Coffee Trade Journal, an industry magazine still active today, he spent seventeen years traveling the world and uncovering everything there was to know about both the bean and the beverage. From its historic roots and the drinking customs of different countries to its effects on the mind and the preparation of the perfect cup, this book captures all the rich and complex history of coffee. Filled to the brim with robust facts,... more...
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Tue, 11 Feb 2020 06:26:08 GMT
Cook Japan, Stay Slim, Live Longer (by Reiko Hashimoto) https://www.books-share.com/ebook/cook-japan-stay-slim-live-longer
Author(s): Reiko Hashimoto
Categories: Cooking > Regional & Ethnic, Health & Fitness > Diets
Publisher: Absolute Press
Publish date: 2017-03-14
ISBN-10: 1472933230
ISBN-13: 9781472933232
Language: English
Description: Debunking myths surrounding the complexity and accessibility of Japanese food, Reiko Hashimoto's new book is packed with delicious dishes for a slimming and sustainable healthy lifestyle. In Cook Japan, Stay Slim, Live Longer, Reiko Hashimoto explores the benefits of the Japanese diet--including slim physique, stable blood sugar, increased joint flexibility and a longer lifespan--in detail, followed by an introduction to key Japanese fresh and store cupboard essentials. With easy to follow instructions, the 100–120 recipes found in this book vary from basics to the more technically complex, perfect for all those... more...
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Tue, 11 Feb 2020 03:46:04 GMT
Savour: Sensational Soups to Fulfil & Fortify (by Amber Locke) https://www.books-share.com/ebook/savour-sensational-soups-to-fulfil-and-fortify
Author(s): Amber Locke
Categories: Cooking > General
Publisher: Mitchell Beazley
Publish date: 2017-01-12
ISBN-10: 178472209X
ISBN-13: 9781784722098
Language: English
Description: Celebrate the glory of vegetables all year round with these spectacularly tasty soups. From a refreshing Watermelon Gazpacho, perfect for a summer's afternoon, to a chunky, wholesome Black-Eyed Bean Chilli stew to warm you up on a cold winter's night, soup is not just incredibly versatile but is also an easy way to make the most of fresh, seasonal ingredients. Try Curried Greens and Coconut, Butternut Noodle, Sparkling Pineapple soup, and many more. Featuring more than 100 recipes, including extra toppings and twists to transform your bowl, Savour has something for everyone.
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Tue, 11 Feb 2020 03:32:02 GMT
Spanish Made Simple: Foolproof Spanish Recipes for Every Day (by Omar Allibhoy) https://www.books-share.com/ebook/spanish-made-simple-foolproof-spanish-recipes-for-every-day
Author(s): Omar Allibhoy
Categories: Cooking > Regional & Ethnic
Publisher: Quadrille Publishing
Publish date: 2017-05-02
ISBN-10: 1849497605
ISBN-13: 9781849497602
Language: English
Description: Spanish food has never been more popular or more influential, from the city of San Sebastian in northern Spain which counts a massive 16 Michelin stars to the markets of Madrid and ubiquitous tapas bars. It's also incredibly easy to make at home. In Spanish Made Simple, Omar Allibhoy, the man behind the Tapas Revolution chain of restaurants in the UK, guides you through the basics of 100 key Spanish dishes. All of the ingredients are available from grocery stores and you don't need to be an expert cook. Spanish cooking is characterized by deep flavors, vibrant color, and minimal ingredients - so you will learn to make a paella that packs a punch,... more...
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Tue, 11 Feb 2020 01:36:01 GMT
Sirocco: Fabulous Flavours from the East (by Sabrina Ghayour) https://www.books-share.com/ebook/sirocco-fabulous-flavours-from-the-east
Author(s): Sabrina Ghayour
Categories: Cooking > Regional & Ethnic
Publisher: Mitchell Beazley
Publish date: 2016-05-03
ISBN-10: 178472047X
ISBN-13: 9781784720476
Language: English
Description: From the golden girl of Middle Eastern cookery, Sirocco will bring tastes of the East to Western-style dishes in a collection of 100 delicious and accessible recipes. With an emphasis on simple ingredients and strong flavours, Ghayour will bring her modern inspirational touch to a variety of dishes ranging from classics and comfort food to spectacular salads and sweet treats. The No. 1 bestseller Sunday Times bestseller Shortlisted for the Book of the Year - Food & Travel Reader Awards Praise for Persiana: 'Loving Persiana' - Nigella Lawson 'An instant classic' - Observer Food Monthly 'The most exciting debut cookbook of the year' - Sunday... more...
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Tue, 11 Feb 2020 01:32:06 GMT
School of Booze: An Insider's Guide to Libations, Tipples, and Brews (by Jane Peyton) https://www.books-share.com/ebook/school-of-booze-an-insiders-guide-to-libations-tipples-and-brews
Author(s): Jane Peyton
Categories: Cooking > Beverages
Publisher: Skyhorse Publishing
Publish date: 2015-05-05
ISBN-10: 1632206633
ISBN-13: 9781632206633
Language: English
Description: “An intoxicating brew of drinking lore, boozy anecdotes and hop-driven history—this is the sort of school I wish I’d gone to.” —Adrian Tierney-Jones, author of 1001 Beers You Must Taste Before You Die Humans were seeking out alcohol millions of years before the word “keg” was coined. School of Booze contains everything you have ever wanted to know about alcoholic beverages, from how to make absinthe to the cultural history of zythos (beer). It covers the discovery and invention of fermented alcohol, ancient history, toasting, alcohol and health, alcohol’s role in religion, origin of slang expressions, virtually... more...
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Mon, 10 Feb 2020 12:16:02 GMT
Lidgate's: The Meat Cookbook: Buy and cook meat for every occasion (by Danny Lidgate) https://www.books-share.com/ebook/lidgates-the-meat-cookbook-buy-and-cook-meat-for-every-occasion
Author(s): Danny Lidgate
Categories: Cooking > Specific Ingredients
Publisher: Mitchell Beazley
Publish date: 2016-05-03
ISBN-10: 1784720496
ISBN-13: 9781784720490
Language: English
Description: A good butcher shop is part of a community - a place of knowledge and trust. Founded in 1870, Lidgate's is a 160-year-old family business that has become a treasured landmark in London's Holland Park. Bring their knowledge into your own kitchen with a cookbook that focuses on helping you achieve the best-tasting meat at home. These recipes highlight everything you need to know in order to cook any cut to its optimum flavor. Rather than a lengthy farm manual, or a nose-to-tail guide to eating, you'll find simple ingredient pairings, creative ideas for every occasion and secrets of the trade.
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Mon, 10 Feb 2020 10:16:09 GMT
Grill Smoke BBQ (by Ben Tish) https://www.books-share.com/ebook/grill-smoke-bbq
Author(s): Ben Tish
Categories: Cooking > Outdoor Cooking
Publisher: Quadrille Publishing
Publish date: 2017-04-04
ISBN-10: 184949715X
ISBN-13: 9781849497152
Language: English
Description: There's so much more to barbecues than sausages and burgers. Chef Ben Tish excels in creating stunning grilled, barbecued, smoked, charred, and slowroasted dishes that enhance the flavor of meat, fish, and vegetables. You can make fantastic food on a barbecue be it in your backyard, on a tiny urban balcony, or on a campsite. All you need is the simplest barbecue with a lid and some charcoal, and you can make everything from pizza to ribs and even desserts. There's no need to wait for summer to get the barbecue out. The smoky, rich taste of food cooked over an open fire is one of life's true pleasures and these recipes will inspire you to use... more...
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Mon, 10 Feb 2020 10:06:01 GMT
Persiana: Recipes from the Middle East & Beyond (by Sabrina Ghayour) https://www.books-share.com/ebook/persiana-recipes-from-the-middle-east-and-beyond-1
Author(s): Sabrina Ghayour
Categories: Cooking > Regional & Ethnic
Publisher: Mitchell Beazley
Publish date: 2014-05-06
ISBN-10: 184533910X
ISBN-13: 9781845339104
Language: English
Description: BEST COOKBOOK OF THE YEAR - Observer Food Monthly Awards 2014 Persiana: the new must have cookbook. Sabrina Ghayour's debut cookbook Persiana is an instant classic...The Golden Girl - Observer Food Monthly A celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; Persian Flatbread; and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream.
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Mon, 10 Feb 2020 09:56:13 GMT
Twist: Creative Ideas to Reinvent Your Baking (by Martha Collison) https://www.books-share.com/ebook/twist-creative-ideas-to-reinvent-your-baking
Author(s): Martha Collison
Categories: Cooking > Baking
Publisher: HarperCollins
Publish date: 2016-07-14
ISBN-10: 0008168261
ISBN-13: 9780008168261
Language: English
Description: Martha Collison amazed the judges and viewers alike as the youngest ever contestant in the 2014 series of The Great British Bake Off. Martha shone with her Showstopper skills and extraordinary 'Technical Challenge' knowledge. Here in her first book, she offers a brilliant new approach to baking – a way to master baking, while adding 'twists' to recipes to make contemporary bakes that everyone will love. With clever illustrations and know-how throughout, alongside beautiful photography, Martha demonstrates how to take basic recipes and alter them into something new. Whether it’s a cake, a biscuit or even a pastry... more...
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Mon, 10 Feb 2020 09:46:04 GMT
Cook Happy, Cook Healthy (by Fearne Cotton) https://www.books-share.com/ebook/cook-happy-cook-healthy
Author(s): Fearne Cotton
Categories: Cooking > General
Publisher: Orion
Publish date: 2016-12-06
ISBN-10: 140916375X
ISBN-13: 9781409163756
Language: English
Description: "Most of the food you put in your body should have ingredients that make your skin glow, your hair shine, your body feel energised, your eyes bright and your kids and friends happy. Even the naughty treats can have good stuff in them too! If you love cooking and baking and are happy, like me, to whittle away the hours with spatula in hand then hopefully you'll enjoy my ideas and recipes." - Fearne Cotton Fearne Cotton is a loved television and radio presenter. She is also a keen healthy baker and young, busy, working mum who has found some great ways to eat well and eat clean. Her first cookbook, Cook Happy, Cook Healthy, is full of easy, fast... more...
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Mon, 10 Feb 2020 08:16:09 GMT
Gino's Italian Escape: The Beautiful North (by Gino D'Acampo) https://www.books-share.com/ebook/ginos-italian-escape-the-beautiful-north
Author(s): Gino D'Acampo
Categories: Cooking > Regional & Ethnic
Publisher: Hodder & Stoughton
Publish date: 2014-11-18
ISBN-10: 1444797387
ISBN-13: 9781444797381
Language: English
Description: The follow-up to the bestselling Gino's Italian Escape. Let Gino be your guide to the very best of Italian food as he travels through the beautiful north of his home country, from Venice to Florence, from the coast of Liguria to the rolling hills of Tuscany. Accompanying the second series of Gino's TV programme, and with over 100 delicious and simple recipes including a Venetian Aperol Spritz, T-bone steak from Florence, Piedmont-style pizza and Chocolate Panforte from Siena, Gino's Italian Escape: A Taste of the Sun will give you a little bit of the real Italy in your own kitchen. · Antipasti & aperitivi · Soups · Stews & bakes ·... more...
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Mon, 10 Feb 2020 07:46:02 GMT
The Man Who Ate Everything (by Jeffrey Steingarten) https://www.books-share.com/ebook/the-man-who-ate-everything
Author(s): Jeffrey Steingarten
Categories: Cooking > Essays
Publisher: Vintage
Publish date: 1998-10-27
ISBN-10: 0375702024
ISBN-13: 9780375702020
Language: English
Description: No description available
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Sat, 08 Feb 2020 15:36:02 GMT
Prep-Ahead Breakfasts and Lunches: 75 No-Fuss Recipes to Save You Time and Money (by Alea Milham) https://www.books-share.com/ebook/prep-ahead-breakfasts-and-lunches-75-no-fuss-recipes-to-save-you-time-and-money
Author(s): Alea Milham
Categories: Cooking > General
Publisher: Page Street Publishing
Publish date: 2018-05-15
ISBN-10: 1624145620
ISBN-13: 9781624145629
Language: English
Description: Ready-To-Go Meals In No Time This new recipe collection from Alea Milham, author of Prep-Ahead Meals from Scratch and founder of the blog Premeditated Leftovers, is bursting with fresh, time-saving ways to fuel your family and yourself. Ready to end the days of skipped breakfasts and takeout lunches? With Alea’s expert advice, you’ll have your fridge stocked with homemade grab-and-go meals, full of ingredients you can feel good about. Simple do-ahead techniques help you savor even the busiest weekday mornings. Find breakfasts the whole family will enjoy, with options like Italian Vegetable Mini Frittatas, Garlic and... more...
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Fri, 07 Feb 2020 06:16:04 GMT
Great Balls of Cheese (by Michelle Buffardi) https://www.books-share.com/ebook/great-balls-of-cheese
Author(s): Michelle Buffardi
Categories: Cooking > Specific Ingredients
Publisher: Houghton Mifflin Harcourt
Publish date: 2013-10-29
ISBN-10: 1118497201
ISBN-13: 9781118497203
Language: English
Description: No description available
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Fri, 07 Feb 2020 05:36:07 GMT
The Food Life: Inside the World of Food with the Grocer Extraordinaire at Fairway (by Steven Jenkins, Mitchel London) https://www.books-share.com/ebook/the-food-life-inside-the-world-of-food-with-the-grocer-extraordinaire-at-fairway
Author(s): Steven Jenkins, Mitchel London
Categories: Business & Economics > Industries, Cooking > Essays
Publisher: Ecco
Publish date: 2008-07-01
ISBN-10: 0061231681
ISBN-13: 9780061231681
Language: English
Description: From Fairway Market's master buyer and author of the hugely successful Cheese Primer comes a celebration of the store's extravagant food collection and the stories surrounding its culture. Fairway, a local institution in New York City for more than fifty years, is the busiest food store in the world. There shoppers can find innumerable artisanal food products, which, for three decades, Steven Jenkins has traveled the world to find. With a wonderful narrative and anecdotes from the man who personally brought so many of the world's greatest foods to New York and the United States, readers will become more... more...
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Fri, 07 Feb 2020 05:36:05 GMT
American Regional Cuisine (by The Art Institutes) https://www.books-share.com/ebook/american-regional-cuisine
Author(s): The Art Institutes
Categories: Cooking > Regional & Ethnic
Publisher: Wiley
Publish date: 2006-03-03
ISBN-10: 0471682942
ISBN-13: 9780471682943
Language: English
Description: "What follows is insight into, and details of, what makes each American culinary region unique. Once you prepare these dishes and take a bite, the flavors and tastes will reinforce everything you read. It's a history, anthropology, and cooking class all in one!"--From the Foreword by Chef Martin Yan, TV host of Yan Can CookThis remarkable new edition of American Regional Cuisine celebrates the diversity, distinction, and delectable essences of American cooking--from New England Clam Chowder to Carolina Pulled Pork Barbecue, from Floribbean Grouper with Black Bean, Jicama, and Corn Salsa to San Francisco Cioppino. This Second Edition features a... more...
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Fri, 07 Feb 2020 05:36:02 GMT
A Year in Cheese: A Seasonal Cheese Cookbook (by Leo Guarneri, Alex Guarneri) https://www.books-share.com/ebook/a-year-in-cheese-a-seasonal-cheese-cookbook
Author(s): Leo Guarneri, Alex Guarneri
Categories: Cooking > Specific Ingredients
Publisher: Frances Lincoln
Publish date: 2015-08-19
ISBN-10: 0711236410
ISBN-13: 9780711236417
Language: English
Description: A Year in Cheese comes from the team behind famous artisan cheese shop Androuet, which was established in Paris in 1909 and opened in fashionable Spitalfields in London in 2009. The fromagerie and restaurant Androuet specialises in seasonal cheese from France, Britain and beyond and supplies cheese to many acclaimed restaurants, including Duck & Waffle and Terroirs. Just like fruit, veg and meat, cheese is seasonal. Seasonal cheese is about listening to nature, understanding the grazing cycle of the animal that's being milked, knowing what they're grazing on at which time of year, and recognising optimal maturing times.... more...
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Fri, 07 Feb 2020 05:26:01 GMT
Chocolate, Chocolate & More Chocolate! (by Elie Tarrab) https://www.books-share.com/ebook/chocolate-chocolate-and-more-chocolate
Author(s): Elie Tarrab
Categories: Cooking > Baking
Publisher: Imagine
Publish date: 2014-02-04
ISBN-10: 1623540208
ISBN-13: 9781623540203
Language: English
Description: No matter how it’s prepared—in a Chocolate Lava Cake or a bite-sized Orange Liqueur Praline —nothing says decadence like chocolate. For anyone who can’t get enough of this most delicious of all ingredients—and that’s EVERYONE, of course—this cookbook is absolute heaven! With more than eighty recipes for chocolate truffles and ganache, candies and cookies, sheets and other treats, you can open up a whole new world of deliciousness. Create chocolate bars with mint, nougat, caramel, or rum raisin and hazelnut. Put a chocolate pencil inside a kid’s lunch bag as a surprise. Celebrate with a Champagne or Dark Rum Truffle; it’s the... more...
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Fri, 07 Feb 2020 05:22:02 GMT
The 50 Flavors of Butter: Learn The Chef's Culinary Secrets of Butter (by Ronald G Estes) https://www.books-share.com/ebook/the-50-flavors-of-butter-learn-the-chefs-culinary-secrets-of-butter
Author(s): Ronald G Estes
Categories: Cooking > Specific Ingredients
Publisher: CreateSpace Independent Publishing Platform
Publish date: 2015-12-21
ISBN-10: 1522855041
ISBN-13: 9781522855040
Language: English
Description: The 50 Flavors of Butter is a book written to showcase the use of flavored butters. Chef's and fine dining restaurants have been using butter for enhancing dishes for years. This book explains that a flavored butter is commonly known in the professional world as a compound butter. It also explains and shows step by step how to make any compound butter and contains 50 easy to make recipes. Using this book will give anyone the ability to cook with compound butters. The chapters within the book are broken into food categories which are suggestions on using a particular type of butter. However, any butter in the book can be used for any dish let the... more...
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Fri, 07 Feb 2020 05:16:07 GMT
Wreck the Halls: Cake Wrecks Gets "Festive" (by Jen Yates) https://www.books-share.com/ebook/wreck-the-halls-cake-wrecks-gets-festive
Author(s): Jen Yates
Categories: Humor > General, Reference > General, Cooking > Baking
Publisher: Andrews McMeel Publishing
Publish date: 2011-10-18
ISBN-10: 1449407757
ISBN-13: 9781449407759
Language: English
Description: Award-winning blogger Jen Yates has focused on confectionery calamities at her popular Web site www.cakewrecks.blogspot.com since May 2008, while her debut book, Cake Wrecks: When Professional Cakes Go Hilariously Wrong, quickly climbed the charts to become a New York Times best-seller within weeks of its release. Now, Yates is back with Wreck the Halls, a fresh mix of fan favorites and plenty of never-before-seen holiday wreckage. From thankless Thanksgiving turkeys and confusing Christmas conundrums, to less-than-happy Hanukkah horrors and New Year's meltdowns, Wreck the Halls has an icing-smeared disaster for every occasion. With... more...
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Fri, 07 Feb 2020 05:12:04 GMT
The Real Jerk: New Caribbean Cuisine (by Lily Pottinger, Ed Pottinger) https://www.books-share.com/ebook/the-real-jerk-new-caribbean-cuisine
Author(s): Lily Pottinger, Ed Pottinger
Categories: Cooking > Regional & Ethnic
Publisher: Arsenal Pulp Press
Publish date: 2002-10-01
ISBN-10: 1551521156
ISBN-13: 9781551521152
Language: English
Description: There’s a Jamaican phrase, "Out of many, one people," that is reflected in the style of cooking from the Carib-bean: distinct, bold flavors coming together to create an electric experience. Such is the case with The Real Jerk. This is new Caribbean cuisine, cooking borne out of tradition, steeped in history, and brought into a new world where styles and tastes fuse to become something entirely different. The Real Jerk: New Caribbean Cuisine includes such favorite recipes as jerk chicken, curry goat, oxtail, shrimp creole, and ackee and codfish (Jamaica’s national dish). There are also... more...
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Fri, 07 Feb 2020 05:12:02 GMT
Cooking Light Dinnertime Survival Guide: Feed Your Family. Save Your Sanity. (by Sally Kuzemchak, The Editors of Cooking Light Magazine) https://www.books-share.com/ebook/cooking-light-dinnertime-survival-guide-feed-your-family-save-your-sanity
Author(s): Sally Kuzemchak, The Editors of Cooking Light Magazine
Categories: Cooking > General
Publisher: Oxmoor House
Publish date: 2014-04-22
ISBN-10: 0848742427
ISBN-13: 9780848742423
Language: English
Description: Women are juggling more roles and more responsibilities than ever before. But somehow, some way, dinner's still got to get on the table. Cooking Light Dinnertime Survival Guide will help women navigate mealtime armed with strategies, tips, and recipes that are targeted to the specific issue they have with dinner-whether that's an insane schedule, a tight budget, or extra-finicky kids. This book highlights the Top 10 Challenges women face with getting a home-cooked meal on the table and offers empathy and encouragement in the form of doable steps to take and strategies to try, plus more than 150 recipes to make mealtime a breeze. Feeding kids... more...
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Fri, 07 Feb 2020 01:56:01 GMT
Cordials from Your Kitchen: Easy, Elegant Liqueurs You Can Make & Give (by Pattie Vargas, Rich Gulling) https://www.books-share.com/ebook/cordials-from-your-kitchen-easy-elegant-liqueurs-you-can-make-and-give
Author(s): Pattie Vargas, Rich Gulling
Categories: Cooking > Beverages, Cooking > Specific Ingredients
Publisher: Storey Publishing, LLC
Publish date: 1997-01-09
ISBN-10: 0882669869
ISBN-13: 9780882669861
Language: English
Description: This complete guide serves up more than 100 easy recipes for delicious homemade liqueurs, including fruit liqueurs (Cranberry, Grapefruit, Cherry, Orange, Pineapple), nut liqueurs (Black Walnut, Hazelnut, Pecan), herb liqueurs (Ginger, Mint, Ouzo, Anisette), cream-based liqueurs (Creme de Cacao, Irish Cream, Coconut Cream), and flavored brandies, vodkas, and rums.
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Thu, 06 Feb 2020 22:12:09 GMT
Cooking for Geeks: Real Science, Great Cooks, and Good Food (by Jeff Potter) https://www.books-share.com/ebook/cooking-for-geeks-real-science-great-cooks-and-good-food
Author(s): Jeff Potter
Categories: Cooking > General, Computers > Computer Science, Technology & Engineering > Agriculture, Technology & Engineering > Engineering (General)
Publisher: O'Reilly Media
Publish date: 2015-10-29
ISBN-10: 1491928050
ISBN-13: 9781491928059
Language: English
Description: Why do we cook the way we do? Are you the innovative type, used to expressing your creativity instead of just following recipes? Do you want to learn to be a better cook or curious about the science behind what happens to food as it cooks? More than just a cookbook, Cooking for Geeks applies your curiosity to discovery, inspiration, and invention in the kitchen. Why do we bake some things at 350°F/175°C and others at 375°F/190°C? Why is medium-rare steak so popular? And just how quickly does a pizza cook if we overclock an oven to 1,000 F/540 C? Author and cooking geek Jeff Potter provides the answers to these... more...
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Thu, 06 Feb 2020 21:42:09 GMT
You Are Your Own Gym: The Cookbook: 125 Delicious Recipes for Cooking Your Way to a Great Body (by Maggie Greenwood-Robinson, Mark Lauren) https://www.books-share.com/ebook/you-are-your-own-gym-the-cookbook-125-delicious-recipes-for-cooking-your-way-to-a-great-body
Author(s): Maggie Greenwood-Robinson, Mark Lauren
Categories: Cooking > Reference, Health & Fitness > Exercise, Health & Fitness > Reference, Reference > Encyclopedias, Sports & Recreation > General
Publisher: Ballantine Books
Publish date: 2017-01-10
ISBN-10: 0553395009
ISBN-13: 9780553395006
Language: English
Description: 125 delicious recipes that adhere to fitness phenomenon Mark Lauren’s unique “calorie shifting” nutritional philosophy to help you cook your way to weight loss, muscle gain, and improved fitness performance.   Just as you don’t need a fancy gym membership to get the best workout of your life, you don’t need fancy kitchen skills or a personal chef to keep your body optimally fueled. You Are Your Own Gym: The Cookbook capitalizes on ingredients that are fresh and affordable, and simple preparations you’ll want to make again and again. Categorizing meals as either fast-fueling or slow-fueling (depending on the carbohydrate content),... more...
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Thu, 06 Feb 2020 06:22:12 GMT
Grilling, Grilling & More Grilling! (by Dror Pilz) https://www.books-share.com/ebook/grilling-grilling-and-more-grilling
Author(s): Dror Pilz
Categories: Cooking > Outdoor Cooking
Publisher: Imagine
Publish date: 2013-02-01
ISBN-10: 1936140918
ISBN-13: 9781936140916
Language: English
Description: Nothing’s better for bringing friends and family together than a good meal cooked over an open flame. This collection of luscious recipes celebrates the magic of fusion cuisine, techniques old and new, and tricks gathered not just from the world’s best chefs but from the moms and dads who tend to the grill in their own backyards. And while you’ll get the much-loved burgers, steaks, and corn on the cob, you’ll also discover new favorites, from the plains of South America to the rice patties of the Far East.
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Thu, 06 Feb 2020 02:22:06 GMT
Canal House Cooking Volume No. 4: Farm Markets & Gardens (by Hamilton & Hirsheimer, Christopher Hirsheimer, Melissa Hamilton) https://www.books-share.com/ebook/canal-house-cooking-volume-no-4-farm-markets-and-gardens
Author(s): Hamilton & Hirsheimer, Christopher Hirsheimer, Melissa Hamilton
Categories: Cooking > General
Publisher: Canal House
Publish date: 2011-10-25
ISBN-10: 0982739400
ISBN-13: 9780982739402
Language: English
Description: Canal House Cooking Volume No. 4, Farm Markets and Gardens is a collection of some of our favorite summer recipes, the ones we cook for ourselves, our friends, and our families. They'll make you want to run straight to the kitchen or out to the grill and start cooking.
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Thu, 06 Feb 2020 02:16:09 GMT
Cake Wrecks: When Professional Cakes Go Hilariously Wrong (by Jen Yates) https://www.books-share.com/ebook/cake-wrecks-when-professional-cakes-go-hilariously-wrong
Author(s): Jen Yates
Categories: Humor > General, Cooking > Baking
Publisher: Andrews McMeel Publishing
Publish date: 2009-10-01
ISBN-10: 0740785370
ISBN-13: 9780740785375
Language: English
Description: Have your cake and laugh at it, too, with the sweet treat known as Cake Wrecks: When Professional Cakes Go Hilariously Wrong. From the creator of the ultrapopular blog CakeWrecks.com, here are the worst cakes ever, including the ugly, the silly, the downright creepy, the unintentionally sad or suggestive, and the just plain funny. With witty commentary and behind-the-scenes tidbits, Cake Wrecks will ensure that you never look at a cake the same way again.Since May 2008, Jen Yates has been blogging about such confectionery calamities at her popular Web site CakeWrecks.com, winner of the 2008 Blogger's Choice Award for Best Humor Blog, and three 2009... more...
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Thu, 06 Feb 2020 02:16:06 GMT
Hubert Keller's Souvenirs: Stories and Recipes from My Life (by Hubert Keller, Penelope Wisner) https://www.books-share.com/ebook/hubert-kellers-souvenirs-stories-and-recipes-from-my-life
Author(s): Hubert Keller, Penelope Wisner
Categories: Biography & Autobiography > Scientists, Cooking > Regional & Ethnic
Publisher: Andrews McMeel Publishing
Publish date: 2012-10-30
ISBN-10: 1449411428
ISBN-13: 9781449411428
Language: English
Description: An intimate look at the life of celebrated chef Hubert Keller, through 120 inspiring recipes, personal stories, myriad photographs, and other memorabilia. Souvenirs is a memoir cookbook written by the multitalented Hubert Keller: chef, restaurateur, and Frenchman. Through personal stories and 120 recipes, the book explores his classical training and traces his development as a creative superstar chef. Keller apprentices in a Michelin three star–rated restaurant at the age of 16. He moves from his native Alsace, to southern France, and is inspired by the cuisine of the sun while working with the great French chefs of his time,... more...
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Thu, 06 Feb 2020 02:12:05 GMT
Cucina Povera: Tuscan Peasant Cooking (by Pamela Sheldon Johns) https://www.books-share.com/ebook/cucina-povera-tuscan-peasant-cooking
Author(s): Pamela Sheldon Johns
Categories: Cooking > Regional & Ethnic
Publisher: Andrews McMeel Publishing
Publish date: 2011-09-13
ISBN-10: 1449402380
ISBN-13: 9781449402389
Language: English
Description: "Brava, Ms. Sheldon Johns, for bringing this cooking to us with such grace, and with a reverence that goes to the heart of the Italian cuisine." --InMamasKitchen.com "Cucina Povera is a delightful culinary trip through Tuscany, revered for its straightforward food and practical people. In this beautifully photographed book you will be treated to authentic recipes, serene landscapes, and a deep reverence for all things Tuscan." --Mary Ann Esposito, the host of PBS' Ciao Italia and the author of Ciao Italia Family Classics The no-waste philosophy and use of inexpensive Italian ingredients (in Tuscan peasant cooking) are the basis... more...
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Thu, 06 Feb 2020 02:12:02 GMT
Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen (by Elizabeth Sims, Chef Brian Sonoskus) https://www.books-share.com/ebook/tupelo-honey-cafe-spirited-recipes-from-ashevilles-new-south-kitchen
Author(s): Elizabeth Sims, Chef Brian Sonoskus
Categories: Cooking > Regional & Ethnic
Publisher: Andrews McMeel Publishing
Publish date: 2011-04-05
ISBN-10: 1449400647
ISBN-13: 9781449400644
Language: English
Description: Experiencing the food at the award-winning Tupelo Honey Cafe is animportant part to understanding the heart of Asheville, NC. As an early pioneer in the farm-to-fork movement, chef Brian Sonoskus has been creating delicious dishes at the Tupelo Honey Cafe in downtown Asheville, North Carolina, since it first opened in 2000. And from then on, Tupelo's food has been consistently fresh, made from scratch, sassy, and scrumptious. Heralding in its own unique style of cuisine representative of the New South, the Tupelo Honey Cafe salutes the love of Southern traditions at the table, but like the people of Asheville, marches to its... more...
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Thu, 06 Feb 2020 02:06:01 GMT
Num Pang: Bold Recipes from New York City's Favorite Sandwich Shop (by Raquel Pelzel, Ratha Chaupoly, Ben Daitz) https://www.books-share.com/ebook/num-pang-bold-recipes-from-new-york-citys-favorite-sandwich-shop
Author(s): Raquel Pelzel, Ratha Chaupoly, Ben Daitz
Categories: Cooking > Regional & Ethnic
Publisher: Houghton Mifflin Harcourt
Publish date: 2016-05-17
ISBN-10: 054453431X
ISBN-13: 9780544534315
Language: English
Description: 100 Cambodian- and Southeast Asian-inspired recipes from New York's favorite sandwich shop In a city with so many great sandwich joints, Num Pang Sandwich Shop is a standout, receiving high praise from numerous sources including Bon Appétit and Zagat. First opened in 2009 by Ratha Chaupoly and Ben Daitz, the restaurant introduced New York City to Cambodian-inspired sandwiches and sides. Today, there are six locations in the city with more in the works. Num Pang sandwiches are similar to Vietnamese banh mi, but what makes them so special is the inventive fillings, ranging from Glazed Five-Spice Pork Belly to Seared Coconut... more...
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Thu, 06 Feb 2020 01:06:11 GMT
Ten Restaurants That Changed America (by Paul Freedman) https://www.books-share.com/ebook/ten-restaurants-that-changed-america
Author(s): Paul Freedman
Categories: Business & Economics > Industries, Cooking > Essays, Cooking > History
Publisher: Liveright
Publish date: 2016-09-20
ISBN-10: 0871406802
ISBN-13: 9780871406804
Language: English
Description: From Delmonico’s to Sylvia’s to Chez Panisse, a daring and original history of dining out in America as told through ten legendary restaurants. Combining a historian’s rigor with a foodie ’s palate, Ten Restaurants That Changed America reveals how the history of our restaurants reflects nothing less than the history of America itself. Whether charting the rise of our love affair with Chinese food through San Francisco’s fabled The Mandarin, evoking the richness of Italian food through Mamma Leone’s, or chronicling the rise and fall of French haute cuisine through Henri Soulé’s Le Pavillon, food historian Paul Freedman uses... more...
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Thu, 06 Feb 2020 00:02:08 GMT
Making Wild Wines & Meads: 125 Unusual Recipes Using Herbs, Fruits, Flowers & More (by Pattie Vargas, Rich Gulling) https://www.books-share.com/ebook/making-wild-wines-and-meads-125-unusual-recipes-using-herbs-fruits-flowers-and-more
Author(s): Pattie Vargas, Rich Gulling
Categories: Cooking > Beverages, Cooking > Specific Ingredients
Publisher: Storey Publishing, LLC
Publish date: 1999-01-08
ISBN-10: 1580171826
ISBN-13: 9781580171823
Language: English
Description: Make Extraordinary Homemade Wines from Everything but Grapes! Exotic wines, honey meads, spicy metheglins, and fruity melomels-there's no end to the great-tasting elixirs you can make using ingredients from your local market and even your own backyard! You'll find easy, step-by-step winemaking instructions plus memorable recipes, including: Apricot Wine, Dry Mead, Marigold Wine, Almond Wine, Cherry Melomel, Cranberry Claret, Pea Pod Wine, Lemon-Thyme Metleglin, Strawberry Wine, and Rose Hip Melomel 
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Thu, 06 Feb 2020 00:02:05 GMT