eBooks-share Cooking Latest eBooks https://www.books-share.com/rss/cooking Latest Cooking eBooks from Books-share.com en-us admin@books-share.com admin@books-share.com Tue, 29 Sep 2020 16:46:06 GMT Books-share.com https://www.books-share.com/images/logo.png https://www.books-share.com/ 158 57 Hemingway & Bailey's Bartending Guide to Great American Writers (by Mark Bailey) https://www.books-share.com/ebook/hemingway-and-baileys-bartending-guide-to-great-american-writers
Author(s): Mark Bailey
Categories: Biography & Autobiography > Literary, Cooking > Beverages, Technology & Engineering > Agriculture
Publisher: Algonquin Books
Publish date: 2006-10-13
ISBN-10: 1565124820
ISBN-13: 9781565124820
Language: English
Description: In this entertaining homage to the golden age of the cocktail, illustrator Edward Hemingway and writer Mark Bailey present the best (and thirstiest) American writers, their favorite cocktails, true stories of their saucy escapades, and intoxicating excerpts from their literary works. It’s the perfect blend of classic cocktail recipes, literary history, and tales of the good old days of extravagant Martini lunches and delicious excess. When Algonquin Round Table legend Robert Benchley was asked if he knew that drinking was a slow death, Benchley took a sip of his cocktail and replied, “So who’s in a hurry?” Hunter S. Thompson took Muhammad... more...
Tue, 29 Sep 2020 16:46:06 GMT
Functional Foods: Biochemical and Processing Aspects, Volume 2 (Functional Foods and Nutraceuticals) (by John Shi, Giuseppe Mazza, Marc Le Maguer) https://www.books-share.com/ebook/functional-foods-biochemical-and-processing-aspects-volume-2-functional-foods-and-nutraceuticals
Author(s): John Shi, Giuseppe Mazza, Marc Le Maguer
Categories: Cooking > General, Medical > Biochemistry, Medical > Physiology, Technology & Engineering > Agriculture, Technology & Engineering > Engineering (General)
Publisher: CRC Press
Publish date: 2002-02-27
ISBN-10: 1566769027
ISBN-13: 9781566769020
Language: English
Description: Building upon the success of the bestselling first volume, Functional Foods: Biochemical and Processing Aspects, Volume II explores new sources of nutraceutical and functional food ingredients and addresses crucial issues for product development and processing. It presents the latest developments in the chemistry, biochemistry, pharmacology, epidemiology, engineering, and processing of functional foods. The book provides recent information on important functional food components, including up-to-date evaluations of bioactive compounds. Presenting information on the distribution of functional food components in different sources and their... more...
Tue, 29 Sep 2020 15:06:04 GMT
Introduction to Wine Laboratory Practices and Procedures (by Jean L. Jacobson) https://www.books-share.com/ebook/introduction-to-wine-laboratory-practices-and-procedures
Author(s): Jean L. Jacobson
Categories: Cooking > Beverages, Science > Chemistry, Technology & Engineering > Agriculture
Publisher: Springer
Publish date: 2005-10-13
ISBN-10: 0387243771
ISBN-13: 9780387243771
Language: English
Description: With the rapid growth of the wine industry, it has become increasingly important for not only the enologist and wine maker, but also cellar and laboratory staff to perform the routine wine making duties. Written by a practitioner with hands-on experience in the field, Introduction to Wine Laboratory Practices and Procedures provides a step-by-step guide on performing these essential tasks. Gently easing the reader into the more advanced concepts and analysis, the book covers vineyard sampling to bottling with sections on chemistry, safety, quality control, and general wine education. It's a must have for entry level... more...
Tue, 29 Sep 2020 14:56:12 GMT
Spice Yourself Slim: Harness the Power of Spices for Health, Wellbeing and Weight-Loss (by Kalpna Woolf) https://www.books-share.com/ebook/spice-yourself-slim-harness-the-power-of-spices-for-health-wellbeing-and-weight-loss
Author(s): Kalpna Woolf
Categories: Cooking > General
Publisher: Pavilion Books
Publish date: 2016-01-14
ISBN-10: 1910496065
ISBN-13: 9781910496060
Language: English
Description: This is the have-it-all spice diet for life - a ravishing book combining delicious recipes and healthy eating, using the tastes, healing powers and weight loss health properties of spices from around the world. The book unwraps the mysteries of one of the oldest, most valued and mystically powerful food sources known to mankind and shows how spices can be incorporated into contemporary low-calorie recipes that can have a huge impact on our diets and our health and wellbeing, not just for a few weeks or months, but for life. Kalpna Woolf's healthy eating plan guarantees weight loss and improved wellbeing, whilst offering delicious recipes, featuring... more...
Fri, 25 Sep 2020 13:16:09 GMT
The Great Meat Cookbook: Everything You Need to Know to Buy and Cook Today's Meat (by Bruce Aidells) https://www.books-share.com/ebook/the-great-meat-cookbook-everything-you-need-to-know-to-buy-and-cook-todays-meat
Author(s): Bruce Aidells
Categories: Cooking > Reference, Cooking > Regional & Ethnic, Cooking > Specific Ingredients, Reference > General, Cooking > Outdoor Cooking
Publisher: Rux Martin/Houghton Mifflin Harcourt
Publish date: 2012-10-02
ISBN-10: 0547241410
ISBN-13: 9780547241418
Language: English
Description: No description available
Fri, 25 Sep 2020 04:22:01 GMT
People's Pops: 55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop (by Nathalie Jordi, David Carrell, Joel Horowitz) https://www.books-share.com/ebook/peoples-pops-55-recipes-for-ice-pops-shave-ice-and-boozy-pops-from-brooklyns-coolest-pop-shop
Author(s): Nathalie Jordi, David Carrell, Joel Horowitz
Categories: Cooking > Specific Ingredients
Publisher: Ten Speed Press
Publish date: 2012-06-05
ISBN-10: 160774211X
ISBN-13: 9781607742111
Language: English
Description: A flavor-packed collection of 65 recipes from the trio behind the premier pops stand in the country, People’s Pops.   In 2008, three old friends had a hunch that the world deserved a better ice pop. Every summer since, New York City’s been taken by storm with out-of-the-box flavors like Raspberries & Basil, Peach & Bourbon, and Cantaloupe & Tarragon from People’s Pops. Now, the People behind the phenomenon share their DIY ethos in a breezy cookbook that teaches how to pair ingredients, balance sweetness, and explore fruits (and vegetables and herbs!)--in simple recipes that work with standard ice pop molds or improvised... more...
Wed, 23 Sep 2020 05:22:12 GMT
Cocktails: The New Classics (by Frederic Le Bordays) https://www.books-share.com/ebook/cocktails-the-new-classics
Author(s): Frederic Le Bordays
Categories: Cooking > Beverages
Publisher: Weldon Owen
Publish date: 2015-10-06
ISBN-10: 1616289600
ISBN-13: 9781616289607
Language: English
Description: From prohibition to the present day, the cocktail has experienced several distinctive ages and has been enriched by the expertise of the greatest bartenders. With gorgeous images of the Parisian bar scene, this comprehensive tome inspires viewers with fantastic cocktails and the history behind them. Whether shaken or stirred, on the rocks or neat—you’ll find your drink of choice in Cocktails: The New Classics.  With more than 60 recipes that combine tradition and modernity, this book revisits the history of cocktails, from speakeasies to modern lounges, and the famous bartenders behind them. Organized into three sections—shaken... more...
Tue, 15 Sep 2020 23:22:06 GMT
The Vegetarian Crusade: The Rise of an American Reform Movement, 1817-1921 (by Adam D. Shprintzen) https://www.books-share.com/ebook/the-vegetarian-crusade-the-rise-of-an-american-reform-movement-1817-1921
Author(s): Adam D. Shprintzen
Categories: Cooking > History, History > United States, Technology & Engineering > Agriculture
Publisher: The University of North Carolina Press
Publish date: 2013-10-07
ISBN-10: 146960891X
ISBN-13: 9781469608914
Language: English
Description: Vegetarianism has been practiced in the United States since the country's founding, yet the early years of the movement have been woefully misunderstood and understudied. Through the Civil War, the vegetarian movement focused on social and political reform, but by the late nineteenth century, the movement became a path for personal strength and success in a newly individualistic, consumption-driven economy. This development led to greater expansion and acceptance of vegetarianism in mainstream society. So argues Adam D. Shprintzen in his lively history of early American vegetarianism and social reform. From Bible Christians to Grahamites, the... more...
Tue, 15 Sep 2020 08:02:06 GMT
Pizza City: The Ultimate Guide to New York's Favorite Food (Rivergate Regionals) (by Peter Genovese) https://www.books-share.com/ebook/pizza-city-the-ultimate-guide-to-new-yorks-favorite-food-rivergate-regionals
Author(s): Peter Genovese
Categories: Travel > Reference, Travel > United States, Cooking > Baking
Publisher: Rivergate Books
Publish date: 2013-05-13
ISBN-10: 0813558689
ISBN-13: 9780813558684
Language: English
Description: Pizza is a $35 billion a year business, and nowhere is it taken more seriously than New York City. Journalist Peter Genovese surveys the city’s pizza scene—the food, the business, the culture—by profiling pizza landmarks and personalities and rating pizzerias in all five boroughs. In this funny, fascinating book, Genovese explores the bloggers who write about New York pizza, the obsessive city dwellers who collect and analyze the delivery boxes, Mark Bello’s school where students spend a day making pies from scratch, and Scott Wiener’s pizza bus tours. Along the way, readers learn the history of legendary... more...
Tue, 15 Sep 2020 08:02:04 GMT
Food: A Culinary History from Antiquity to the Present (by Massimo Montanari, Jean-Louis Flandrin, Albert Sonnenfeld) https://www.books-share.com/ebook/food-a-culinary-history-from-antiquity-to-the-present
Author(s): Massimo Montanari, Jean-Louis Flandrin, Albert Sonnenfeld
Categories: Cooking > History, History > Study & Teaching
Publisher: Columbia University Press
Publish date: 1999-09-15
ISBN-10: 0231111541
ISBN-13: 9780231111546
Language: English
Description: When did we first serve meals at regular hours? Why did we begin using individual plates and utensils to eat? When did "cuisine" become a concept and how did we come to judge food by its method of preparation, manner of consumption, and gastronomic merit? Food: A Culinary History explores culinary evolution and eating habits from prehistoric times to the present, offering surprising insights into our social and agricultural practices, religious beliefs, and most unreflected habits. The volume dispels myths such as the tale that Marco Polo brought pasta to Europe from China, that the original recipe for chocolate contained chili instead of sugar,... more...
Tue, 15 Sep 2020 08:02:01 GMT
Salt: Grain of Life (by Pierre Laszlo) https://www.books-share.com/ebook/salt-grain-of-life
Author(s): Pierre Laszlo
Categories: Cooking > History, Cooking > Specific Ingredients, History > Study & Teaching, History > World, Science > Earth Sciences
Publisher: Columbia University Press
Publish date: 2001-08-15
ISBN-10: 0231121989
ISBN-13: 9780231121989
Language: English
Description: For the sake of salt, Rome created a system of remuneration (from which we get the word "salary"), nomads domesticated the camel, the Low Countries revolted against their Spanish oppressors, and Gandhi marched against the tyranny of the British. Through the ages, salt has conferred status, preserved foods, and mingled in the blood, sweat, and tears of humanity. Today, chefs of haute cuisine covet it in its most exotic forms―underground salt deposits, Hawaiian black lava salt, glittery African crystals, and pink Peruvian salt from the sea carried in bricks on the backs of llamas. From proverbs to technical arguments, from anecdotes to examples... more...
Tue, 15 Sep 2020 07:52:05 GMT
Looking for Flavour (by Barbara Santich) https://www.books-share.com/ebook/looking-for-flavour
Author(s): Barbara Santich
Categories: Cooking > Essays
Publisher: Wakefield Press
Publish date: 1996-06-01
ISBN-10: 1862543852
ISBN-13: 9781862543850
Language: English
Description: No description available
Tue, 15 Sep 2020 07:46:04 GMT
Festive Ukrainian Cooking (by Marta Pisetska Farley) https://www.books-share.com/ebook/festive-ukrainian-cooking
Author(s): Marta Pisetska Farley
Categories: Cooking > Regional & Ethnic
Publisher: University of Pittsburgh Press
Publish date: 1990-10-29
ISBN-10: 0822936461
ISBN-13: 9780822936466
Language: English
Description: More than a cookbook, Festive Ukrainian Cooking is also a definitive account of traditional Ukrainian culture as perpetuated in family rituals and lovingly celebrated with elegantly prepared food and drink.
Tue, 15 Sep 2020 07:26:04 GMT
Fire and Spice: Parsi Cooking (by Joyce P Westrip) https://www.books-share.com/ebook/fire-and-spice-parsi-cooking
Author(s): Joyce P Westrip
Categories: Cooking > Regional & Ethnic
Publisher: Serif Publishing
Publish date: 2006-04-01
ISBN-10: 1897959419
ISBN-13: 9781897959411
Language: English
Description: There are few books available on Parsi cuisine in English. Joyce Westrip introduces this aromatic Indian cuisine that is based upon the culinary habits of the Parsis who left Iran some 1300 years ago to settle along India's western coastline.
Tue, 15 Sep 2020 07:26:02 GMT
Weber's Greatest Hits: 125 Classic Recipes for Every Grill (by Jamie Purviance) https://www.books-share.com/ebook/webers-greatest-hits-125-classic-recipes-for-every-grill
Author(s): Jamie Purviance
Categories: Cooking > Specific Ingredients, Cooking > Outdoor Cooking
Publisher: Houghton Mifflin Harcourt
Publish date: 2017-04-25
ISBN-10: 0544952375
ISBN-13: 9780544952379
Language: English
Description: All Killer, No Filler: The Absolute Best Weber Recipes Ever Published, in One Amazing Collection For decades, Weber grills have set the standard for backyard grills, and Weber’s cookbooks have delighted grilling enthusiasts. But out of more than 2,000 total recipes for every kind of dish, which ones are the very best of the best? In the ultimate gift for every griller, from beginner to veteran, Weber rated, debated, and curated its entire recipe collection, with help from its most enthusiastic fans. Here in one gorgeous package are the ultimate go-to recipes for every occasion. The book includes all-new... more...
Tue, 15 Sep 2020 07:06:09 GMT
Homegrown Pantry: A Gardener’s Guide to Selecting the Best Varieties & Planting the Perfect Amounts for What You Want to Eat Year-Round (by Barbara Pleasant) https://www.books-share.com/ebook/homegrown-pantry-a-gardener-s-guide-to-selecting-the-best-varieties-and-planting-the-perfect-amounts-for-what-you-want-to-eat-year-round
Author(s): Barbara Pleasant
Categories: Cooking > General
Publisher: Storey Publishing, LLC
Publish date: 2017-05-02
ISBN-10: 1612125786
ISBN-13: 9781612125787
Language: English
Description: Now that you’ve mastered gardening basics, you want to enjoy your bounty year-round, right? Homegrown Pantry picks up where beginning gardening books leave off, with in-depth profiles of the 55 most popular crops — including beans, beets, squash, tomatoes, and much more — to keep your pantry stocked throughout the year. Each vegetable profile highlights how many plants to grow for a year’s worth of eating, and which storage methods work best for specific varieties. Author Barbara Pleasant culls tips from decades of her own gardening experience and from growers across North America to offer planting, care, and... more...
Tue, 15 Sep 2020 07:06:07 GMT
Too Good To Waste: How to Eat Everything (by Victoria Glass) https://www.books-share.com/ebook/too-good-to-waste-how-to-eat-everything
Author(s): Victoria Glass
Categories: Cooking > General
Publisher: Nourish
Publish date: 2017-05-16
ISBN-10: 1848993161
ISBN-13: 9781848993167
Language: English
Description: Food waste is for tossers; Too Good to Waste is about getting the very most out of your food, in the most delicious way possible.
Mon, 14 Sep 2020 11:32:06 GMT
The Wildcrafted Cocktail: Make Your Own Foraged Syrups, Bitters, Infusions, and Garnishes; Includes Recipes for 45 One-of-a-Kind Mixed Drinks (by Ellen Zachos) https://www.books-share.com/ebook/the-wildcrafted-cocktail-make-your-own-foraged-syrups-bitters-infusions-and-garnishes-includes-recipes-for-45-one-of-a-kind-mixed-drinks
Author(s): Ellen Zachos
Categories: Cooking > Beverages, Science > Biology
Publisher: Storey Publishing, LLC
Publish date: 2017-05-16
ISBN-10: 1612127428
ISBN-13: 9781612127422
Language: English
Description: Meet the natural lovechild of the popular local-foods movement and craft cocktail scene. It’s here to show you just how easy it is to make delicious, one-of-a-kind mixed drinks with common flowers, berries, roots, and leaves that you can find along roadsides or in your backyard. Foraging expert Ellen Zachos gets the party started with recipes for more than 50 garnishes, syrups, infusions, juices, and bitters, including Quick Pickled Daylily Buds, Rose Hip Syrup, and Chanterelle-infused Rum. You’ll then incorporate your handcrafted components into 45 surprising and delightful cocktails, such as Stinger in the Rye, Don’t... more...
Mon, 14 Sep 2020 11:32:04 GMT
Simply Fish: 75 Modern and Delicious Recipes for Sustainable Seafood (by Matthew Dolan) https://www.books-share.com/ebook/simply-fish-75-modern-and-delicious-recipes-for-sustainable-seafood
Author(s): Matthew Dolan
Categories: Cooking > Specific Ingredients, Reference > General, Travel > Reference
Publisher: Skyhorse Publishing
Publish date: 2017-05-16
ISBN-10: 1510717501
ISBN-13: 9781510717503
Language: English
Description: The frequency of eating fish and seafood has grown worldwide due to the rising interest in healthy living and the desire to add more variety to our diets. Simply Fish explores a wide range of recipes, techniques, and secrets to delivering a restaurant-quality experience in your own home, simply through cooking fish! Chef Matthew Dolan offers his own collection of stories and delicious fish and seafood recipes for a great variety of appetizers, main courses, sauces, side dishes, and desserts—even adding a scattering of wine pairing suggestions along the way. In Simply Fish, you will learn how to cook healthy and... more...
Mon, 14 Sep 2020 11:32:01 GMT
The Everything Organic Baby Meals Cookbook: Includes Apple and Plum Compote, Strawberry Applesauce, Chicken and Parsnip Puree, Zucchini and Rice Cereal, Cantaloupe Papaya Smoothie...and Hundreds More! (by Adams Media) https://www.books-share.com/ebook/the-everything-organic-baby-meals-cookbook-includes-apple-and-plum-compote-strawberry-applesauce-chicken-and-parsnip-puree-zucchini-and-rice-cereal
Author(s): Adams Media
Categories: Cooking > General
Publisher: Everything
Publish date: 2015-01-09
ISBN-10: 1440587221
ISBN-13: 9781440587221
Language: English
Description: Give your child a healthy start with naturally delicious baby food! You want the best for your baby, starting with wholesome, healthy food. Preparing organic baby food helps ensure good nutrition, and it's not time-consuming or complicated--all you need is a little planning. The Everything Organic Baby Meals Cookbook will teach you all you need to know about organics and how to prepare all-natural meals for your baby. This cookbook is packed with hundreds of ideas for food your baby will love, including: Baby's First Rice Cereal Pear Mango Puree Mango, Peach, and Rice Cereal Chicken, Papaya, and Nutmeg Mash Homemade... more...
Mon, 14 Sep 2020 10:36:01 GMT
Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice (by Alexandra Stafford) https://www.books-share.com/ebook/bread-toast-crumbs-recipes-for-no-knead-loaves-and-meals-to-savor-every-slice
Author(s): Alexandra Stafford
Categories: Cooking > Baking
Publisher: Clarkson Potter
Publish date: 2017-04-04
ISBN-10: 055345983X
ISBN-13: 9780553459838
Language: English
Description: With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn’t just about baking bread-- it’s about what to do with the slices and heels and nubs from those many loaves you’ll bake.  Alexandra Stafford grew up eating her mother’s peasant bread at nearly every meal—the recipe for which was a closely-guarded family secret. When her blog, Alexandra’s Kitchen, began to grow in popularity, readers started asking how to make the bread they’d heard so much about; the bread they had seen peeking into photos. Finally, Alexandra’s mother relented, and the... more...
Mon, 14 Sep 2020 09:46:13 GMT
The Sweet Potato Diet: The Super Carb-Cycling Program to Lose Up to 12 Pounds in 2 Weeks (by Michael Morelli) https://www.books-share.com/ebook/the-sweet-potato-diet-the-super-carb-cycling-program-to-lose-up-to-12-pounds-in-2-weeks
Author(s): Michael Morelli
Categories: Cooking > Vegetarian
Publisher: Da Capo Lifelong Books
Publish date: 2017-04-04
ISBN-10: 0738219886
ISBN-13: 9780738219882
Language: English
Description: Unlock Nature's Way of Getting and Staying Lean for Life When you hear the words "carb-cycling" you may think: That's for the serious athletes and bodybuilders, there's no way I could ever do that - it's just too complicated. Guess again. In The Sweet Potato Diet, popular fitness guru Michael Morelli removes all of the guesswork and takes away the fear from traditional carb-cycling by simplifying it down into a step-by-step eating schedule where you'll never have to weigh your food, and there's absolutely no calorie counting ever. Carb-cycling the Sweet Potato Diet way is a super simple program that will begin to work... more...
Mon, 14 Sep 2020 09:06:03 GMT
The Big Book of Soups and Stews: 262 Recipes for Serious Comfort Food (by Maryana Vollstedt) https://www.books-share.com/ebook/the-big-book-of-soups-and-stews-262-recipes-for-serious-comfort-food
Author(s): Maryana Vollstedt
Categories: Cooking > General, Juvenile Nonfiction > General
Publisher: Chronicle Books
Publish date: 2001-11-01
ISBN-10: 081183056X
ISBN-13: 9780811830560
Language: English
Description: Where the best-selling Big Book of Casseroles brought bubbling cheese and golden bread crumbs, The Big Book of Soups and Stews brings succulent meats, tender vegetables, and creamy, savory goodness with 262 comforting recipes for soups, chowders, and stews. From a hot and hearty stew for a cold night to a cool, refreshing Vichyssoise for a sizzling afternoon, there's a recipe here for every occasion. Also included are nostalgic classics (like everyone's favorite Chicken Noodle Soup) as well as innovative new creations inspired by the cuisines of the world--from Thai Ginger Chicken to Mexican Seafood. With a wonderful selection of quick bread... more...
Mon, 14 Sep 2020 09:02:05 GMT
Cornelia Guest's Simple Pleasures: Healthy Seasonal Cooking and Easy Entertaining (by Cornelia Guest) https://www.books-share.com/ebook/cornelia-guests-simple-pleasures-healthy-seasonal-cooking-and-easy-entertaining
Author(s): Cornelia Guest
Categories: Cooking > Vegetarian, Health & Fitness > Diets
Publisher: Weinstein Books
Publish date: 2012-06-12
ISBN-10: 1602861625
ISBN-13: 9781602861626
Language: English
Description: Daughter of fashion icon C. Z. Guest and Winston Frederick Churchill Guest, polo champion and heir to the Phipps steel fortune, Cornelia Guest resisted eating animal products from childhood because of her passion for “critters.” When her mother became ill, her research compelled her to take the leap to eat cruelty-free. In Cornelia Guest’s Simple Pleasures, she reveals the secrets of understated elegance she learned from her parents and the family’s extraordinary friends. Her favorite simple recipes are so delicious, even the most fervent carnivores do not miss the meat, and her tips on entertaining take... more...
Mon, 14 Sep 2020 08:46:08 GMT
Great Food for Kids: Delicious recipes and fabulous facts to turn you into a kitchen whiz (by Jenny Chandler) https://www.books-share.com/ebook/great-food-for-kids-delicious-recipes-and-fabulous-facts-to-turn-you-into-a-kitchen-whiz
Author(s): Jenny Chandler
Categories: Cooking > General
Publisher: Weldon Owen
Publish date: 2017-05-09
ISBN-10: 168188187X
ISBN-13: 9781681881874
Language: English
Description: This delightful book features 50 recipes for family-friendly foods and will empower kids to learn valuable and rewarding cooking skills. Ideal for children aged 7 up; this book allows kids to put a tasty dinner on the table (with a bit of help from a grown up for the first few years) and gives them a few exotic dishes for showing off. With easy-to-follow recipes, step-by-step photographs, colorful illustrations, and fun facts about food, this cookbook will appeal to any kid interested in learning to cook delicious and nutritious dishes. The recipes span breakfast favorites (like homemade granola and scrambled eggs), tasty snacks (including... more...
Mon, 14 Sep 2020 08:42:04 GMT
Cooking Wild Game and Fish with Chef Milos (by Milos Cihelka) https://www.books-share.com/ebook/cooking-wild-game-and-fish-with-chef-milos
Author(s): Milos Cihelka
Categories: Cooking > General
Publisher: AuthorHouse
Publish date: 2015-10-05
ISBN-10: 1504949943
ISBN-13: 9781504949941
Language: English
Description: Much of the wild game and fish we harvest goes to waste due to poor handling and cooking. The primary aim of the author is to explain the process of accomplishing great-tasting wild game and fish dishes, from harvesting to presenting.
Sun, 13 Sep 2020 16:46:04 GMT
V Is for Vegetables: Inspired Recipes & Techniques for Home Cooks -- from Artichokes to Zucchini (by Michael Anthony) https://www.books-share.com/ebook/v-is-for-vegetables-inspired-recipes-and-techniques-for-home-cooks-from-artichokes-to-zucchini
Author(s): Michael Anthony
Categories: Cooking > Reference, Cooking > Vegetarian, Reference > General
Publisher: Little, Brown and Company
Publish date: 2015-10-27
ISBN-10: 0316373354
ISBN-13: 9780316373357
Language: English
Description: One of America's most highly acclaimed chefs gives us more than 140 simple recipes and techniques for imaginative vegetable cooking at home. Gramercy Tavern's Executive Chef Michael Anthony believes a cook's job is to create delicious flavors and healthy meals. Written for the home cook, V IS FOR VEGETABLES celebrates the act of cooking vegetables he loves. Anthony shows how unlocking the secrets of vegetables can be as simple as roasting a beet, de-knobbing a Jerusalem artichoke, peeling a gnarly celery root, slicing a bright radish, washing a handful of just-picked greens. V IS FOR VEGETABLES is personal, accessible,... more...
Sun, 13 Sep 2020 14:46:10 GMT
Meringue Girls (by Alex Hoffler, Stacey O'Gorman) https://www.books-share.com/ebook/meringue-girls
Author(s): Alex Hoffler, Stacey O'Gorman
Categories: Cooking > Baking
Publisher: Chronicle Books
Publish date: 2014-06-17
ISBN-10: 1452133530
ISBN-13: 9781452133539
Language: English
Description: This adorable and wildly visual cookbook announces the next big thing in desserts: Meringues! In this essential guide to delicious and pretty (not to mention low-fat and glutenfree) meringues, more than 60 creative recipes are paired with inspiring photographs by renowned food photographer David Loftus. A basic meringue mixture is spun into tasty and colorful confections, from simple kisses to lemon tarts topped with glamorously bronzed peaks. A chapter on using up leftover egg yolks in luscious sauces and curds rounds out this compelling package. From weekend dabblers to expert cooks obsessed with technical perfection, bakers of every skill level... more...
Sun, 13 Sep 2020 10:56:02 GMT
Cooking with Winter Squash & Pumpkins: Storey's Country Wisdom Bulletin A-55 (by Mary Anna Dusablon) https://www.books-share.com/ebook/cooking-with-winter-squash-and-pumpkins-storeys-country-wisdom-bulletin-a-55
Author(s): Mary Anna Dusablon
Categories: Cooking > Vegetarian, Gardening > General, Cooking > Baking
Publisher: Storey Publishing, LLC
Publish date: 1980-01-06
ISBN-10: 0882662309
ISBN-13: 9780882662305
Language: English
Description: Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Sat, 12 Sep 2020 13:52:11 GMT
Simply Salads (The Simply Series) (by Jonathan Silverman Dr) https://www.books-share.com/ebook/simply-salads-the-simply-series
Author(s): Jonathan Silverman Dr
Categories: Cooking > Vegetarian
Publisher: Silverback Books
Publish date: 2004-09-01
ISBN-10: 1930603665
ISBN-13: 9781930603660
Language: English
Description: The Simply Series features cuisine-style food made easy with delicious dishes that you'll want to share with family and friends. Prepared with only the freshest ingredients, these books promise to make the flavors shine in your kitchen. With beautiful photography, plus useful tips and resources, cooks will enjoy bringing new tastes, from cuisines and cultures around the world, into their home cooking. Healthy, delicious, and perfect for every occasion, from simple greens to tasty tapas and dim sum, you'll find the steps needed to create great food! From seafood, to pasta, to vegetables, there are few ingredients that can't be turned into a healthy... more...
Sat, 12 Sep 2020 13:46:04 GMT
The Best Irish Drinks (Bartender Magazine) (by Ray Foley) https://www.books-share.com/ebook/the-best-irish-drinks-bartender-magazine
Author(s): Ray Foley
Categories: Cooking > Beverages, Cooking > Regional & Ethnic
Publisher: Sourcebooks
Publish date: 2006-01-01
ISBN-10: 140220678X
ISBN-13: 9781402206788
Language: English
Description: The Best Irish Drinks delivers countless recipes of cocktails straight from the Emerald Isle. Also included is information about Irish liquors, as well as famous Irish sayings and toasts. Ray Foley is the ultimate authority on bartending. He is the publisher of Bartender magazine, the No. 1 magazine in circulation for the bartending trade. This book is the result of his years of experience working with bartenders.
Sat, 12 Sep 2020 13:46:01 GMT
Give a Girl a Knife: A Memoir (by Amy Thielen) https://www.books-share.com/ebook/give-a-girl-a-knife-a-memoir
Author(s): Amy Thielen
Categories: Biography & Autobiography > Personal Memoirs & Diaries, Cooking > Essays
Publisher: Clarkson Potter
Publish date: 2017-05-16
ISBN-10: 0307954900
ISBN-13: 9780307954909
Language: English
Description: A beautifully written food memoir chronicling one woman’s journey from her rural Midwestern hometown to the intoxicating world of New York City fine dining—and back again—in search of her culinary roots   Before Amy Thielen frantically plated rings of truffled potatoes in some of New York City’s finest kitchens—for chefs David Bouley, Daniel Boulud, and Jean-Georges Vongerichten—she grew up in a northern Minnesota town home to the nation’s largest French fry factory, the headwaters of the fast food nation, with a mother whose generous cooking dripped with tenderness, drama, and an overabundance of butter.      ... more...
Sat, 12 Sep 2020 13:42:04 GMT
Joy of Cooking: All About Vegetarian Cooking (by Irma S. Rombauer, Ethan Becker, Marion Rombauer Becker) https://www.books-share.com/ebook/joy-of-cooking-all-about-vegetarian-cooking
Author(s): Irma S. Rombauer, Ethan Becker, Marion Rombauer Becker
Categories: Cooking > Vegetarian
Publisher: Scribner
Publish date: 2000-10-25
ISBN-10: 0743202090
ISBN-13: 9780743202091
Language: English
Description: No description available
Sat, 12 Sep 2020 13:32:02 GMT
Five Ways to Cook Asparagus (and Other Recipes): The Art and Practice of Making Dinner (by Peter Miller) https://www.books-share.com/ebook/five-ways-to-cook-asparagus-and-other-recipes-the-art-and-practice-of-making-dinner
Author(s): Peter Miller
Categories: Cooking > Specific Ingredients, Cooking > Vegetarian
Publisher: Harry N. Abrams
Publish date: 2017-04-11
ISBN-10: 1419723936
ISBN-13: 9781419723933
Language: English
Description: “Peter Miller makes cooking at home with dignified ingredients easy and delightful. You will laugh, be inspired, become incredibly hungry, and come away with loads of smart and useful ideas.” —Renee Erickson, James Beard Award–winning chef and author of A Boat, a Whale & a Walrus Offering a detailed plan for getting dinner on the table, no matter how busy your day has been, Peter Miller reveals five brilliant ways to cook a group of indispensable ingredients. These versatile, healthy foods—a carefully curated range of vegetables, grains, legumes, pastas, and proteins—form an adaptable toolbox for making... more...
Tue, 08 Sep 2020 20:06:01 GMT
Growing & Using Basil: Storey's Country Wisdom Bulletin A-119 (Storey Country Wisdom Bulletin) (by Ellen Ogden) https://www.books-share.com/ebook/growing-and-using-basil-storeys-country-wisdom-bulletin-a-119-storey-country-wisdom-bulletin
Author(s): Ellen Ogden
Categories: Cooking > Specific Ingredients
Publisher: Storey Publishing, LLC
Publish date: 1990-01-09
ISBN-10: 0882666304
ISBN-13: 9780882666303
Language: English
Description: EVERYTHING YOU EVER WANTED TO KNOW ABOUT BASIL – AND MORE!                Basil is one of the most popular and widely grown herbs in the world.  With its delicate aroma and sweet-spicy flavor, it’s no wonder that basil, a staple in kitchens around the world, is the favorite culinary herb of today’s chefs! In Growing & Using Basil, Ellen Ogden offers all the information you'll need to grow, harvest, and cook with basil in all its varieties of flavor. Whatever the basil you want to grow--sweet, purple, opal, lemon, cinnamon, anise,... more...
Tue, 08 Sep 2020 19:56:01 GMT
Melts: Over 50 Delicious Toasted & Grilled Sandwich Recipes (by Fern Green) https://www.books-share.com/ebook/melts-over-50-delicious-toasted-and-grilled-sandwich-recipes
Author(s): Fern Green
Categories: Cooking > Specific Ingredients
Publisher: Hardie Grant
Publish date: 2017-04-04
ISBN-10: 1784880892
ISBN-13: 9781784880897
Language: English
Description: Everyone loves a melted cheese sandwich - they are cheap, quick and easy to make, and don't involve much cooking skill or special equipment. This book includes over 50 imaginative and delicious toasted sandwiches, perfect for hurried dinners, tight budgets, quick snacks, or when you just don't feel like cooking a big meal. Featuring a list of tasty bread suggestions, from filling sourdough and seeded multigrain, to sweet brioche and fruity loaves, grilled sandwiches don't need to be boring. They don't all have to include cheese, either! And there's even a whole section of sweet sandwiches that will have you drooling. Melted, grilled, and... more...
Tue, 08 Sep 2020 19:16:12 GMT
Step-by-Step Cake Decorating (by Karen Sullivan) https://www.books-share.com/ebook/step-by-step-cake-decorating
Author(s): Karen Sullivan
Categories: Cooking > Baking
Publisher: DK ADULT
Publish date: 2013-09-16
ISBN-10: 146541441X
ISBN-13: 9781465414410
Language: English
Description: From delicate creations for weddings to fantastical birthday cupcakes, Step-by-Step Cake Decorating contains 20 remarkable projects for every occasion. There are more than 100 pages of step-by-step icing, piping, stenciling, painting, and cutting techniques. Each cake recipe includes fun, unique tips and variations for turning it into cupcakes and cake pops. Home bakers looking to impress their friends and family with gorgeous confections will love these smart, elegant projects.
Tue, 08 Sep 2020 18:22:06 GMT
Spiralise Your Vegetables (by Zoe Armbruster) https://www.books-share.com/ebook/spiralise-your-vegetables
Author(s): Zoe Armbruster
Categories: Cooking > General
Publisher: Murdoch Books
Publish date: 2017-03-09
ISBN-10: 1760527505
ISBN-13: 9781760527501
Language: English
Description: We are all familiar with spiralising but Zoe Armbruster's Spiralise your vegetables takes spiralising to the next level in this wonderfully vibrant book that helps you to introduce more vegetables into your daily diet. Whilst spiralising is mostly seen as a substitute for spaghetti, Zoe shows how versatile spiralising is by providing 30 creative, simple recipes for snacks and starters, mains and desserts, including ideas for meat, poultry and seafood, as well as vegetarian dishes. Starters include delicious recipes for Rice paper rolls with shiitake, turnip and mango sauce and Potato rosti with smoked salmon; dinner and lunch ideas comprise of easy... more...
Tue, 08 Sep 2020 18:02:07 GMT
French Food at Home (by Laura Calder) https://www.books-share.com/ebook/french-food-at-home
Author(s): Laura Calder
Categories: Cooking > Regional & Ethnic
Publisher: William Morrow Cookbooks
Publish date: 2005-07-05
ISBN-10: 0060087722
ISBN-13: 9780060087722
Language: English
Description: No description available
Tue, 08 Sep 2020 02:12:05 GMT
Japanese Farm Food (by Nancy Singleton Hachisu, Kenji Miura) https://www.books-share.com/ebook/japanese-farm-food
Author(s): Nancy Singleton Hachisu, Kenji Miura
Categories: Cooking > Regional & Ethnic, Cooking > Vegetarian
Publisher: Andrews McMeel Publishing
Publish date: 2012-09-04
ISBN-10: 1449418295
ISBN-13: 9781449418298
Language: English
Description: "Our life centers on the farm and the field. We eat what we grow." --Nancy Singleton Hachisu, Japanese Farm Food offers a unique window into life on a Japanese farm through the simple, clear-flavored recipes cooked from family crops and other local, organic products. The multitude of vibrant images by Kenji Miura of green fields, a traditional farmhouse, antique baskets, and ceramic bowls filled with beautiful, simple dishes are interwoven with Japanese indigo fabrics to convey an intimate, authentic portrait of life and food on a Japanese farm. With a focus on fresh and thoughtfully sourced ingredients, the recipes in Japanese... more...
Mon, 07 Sep 2020 03:12:03 GMT
Dinner Chez Moi: 50 French Secrets to Joyful Eating and Entertaining (by Elizabeth Bard) https://www.books-share.com/ebook/dinner-chez-moi-50-french-secrets-to-joyful-eating-and-entertaining
Author(s): Elizabeth Bard
Categories: Cooking > Regional & Ethnic
Publisher: Little, Brown and Company
Publish date: 2017-04-04
ISBN-10: 0316276251
ISBN-13: 9780316276252
Language: English
Description: Tips, tricks and recipes to make your feasts and fetes more French, from the New York Times bestselling author of Lunch in Paris and Picnic in Provence When Elizabeth Bard, a New Yorker raised on Twizzlers and instant mac and cheese, fell for a handsome Frenchman and moved to Paris, she discovered a whole new world of culinary delights. First in Paris, then in a tiny village in Provence, Elizabeth explored the markets, incorporating new ingredients and rituals into her everyday meals and routines. After 15 years of cooking in her own French kitchen, making French friends--and observing her slim and elegant French mother-in-law--Elizabeth has... more...
Sun, 06 Sep 2020 21:16:11 GMT
Duck Season: Eating, Drinking, and Other Misadventures in Gascony--France's Last Best Place (by David McAninch) https://www.books-share.com/ebook/duck-season-eating-drinking-and-other-misadventures-in-gascony-frances-last-best-place
Author(s): David McAninch
Categories: Cooking > Essays, Cooking > Regional & Ethnic, Technology & Engineering > Agriculture, Travel > Europe, Travel > Reference
Publisher: Harper
Publish date: 2017-03-07
ISBN-10: 0062309412
ISBN-13: 9780062309419
Language: English
Description: A delicious memoir about the eight months food writer David McAninch spent in Gascony—a deeply rural region of France virtually untouched by mass tourism—meeting extraordinary characters and eating the best meals of his life. Though he’d been a card-carrying Francophile all of his life, David McAninch knew little about Gascony, an ancient region in Southwest France mostly overlooked by Americans. Then an assignment sent him to research a story on duck. After enjoying a string of rich meals—Armagnac-flambéed duck tenderloins; skewered duck hearts with chanterelles; a duck-confit shepherd’s pie strewn with shavings... more...
Sun, 06 Sep 2020 21:16:07 GMT
Good-For-You Everyday Meals Cookbook (Everyday Cookbook Collection) (by Gooseberry Patch) https://www.books-share.com/ebook/good-for-you-everyday-meals-cookbook-everyday-cookbook-collection
Author(s): Gooseberry Patch
Categories: Cooking > Regional & Ethnic
Publisher: Gooseberry Patch
Publish date: 2014-02-07
ISBN-10: 1620930870
ISBN-13: 9781620930878
Language: English
Description: Need some tasty new ideas for your family's meals? Good-For-You Everyday Meals is jam-packed with recipes your family is sure to love...all simple to make with your favorite wholesome ingredients. With Quick Beef Burritos or Honey-Lime Chicken on the menu, everyone will hurry in to dinner. Prefer a meatless meal? Serve up Garden-Style Spaghetti or Lynda's Salmon Burgers...yummy! You'll find delicious sides like Farmers' Market Green Beans and Minted Tomato-Cucumber Salad too. Mustard & Herb Strip Steak is sure to convince the gang that you're a real grill-master and Kicked-Up Campfire Beans and Pan-Fried Corn Fritters will be hits at your next... more...
Sun, 06 Sep 2020 21:06:11 GMT
Country Quick & Easy: Fast Family Favorites & Nothing-To-It Meals That Are Simple, Satisfying & Delicious (Everyday Cookbook Collection) (by Gooseberry Patch) https://www.books-share.com/ebook/country-quick-and-easy-fast-family-favorites-and-nothing-to-it-meals-that-are-simple-satisfying-and-delicious-everyday-cookbook-collection
Author(s): Gooseberry Patch
Categories: Cooking > General
Publisher: Gooseberry Patch
Publish date: 2013-07-01
ISBN-10: 1620931184
ISBN-13: 9781620931189
Language: English
Description: We've updated this bestselling title with 15 new dishes and 16 beautiful food photos! Car pools, soccer games, music lessons, choir practice...they all can lead to being caught in the, "What should I make for dinner?" whirlwind! When you're short on time, but still want to prepare delicious, homestyle recipe for your family, Country Quick & Easy delivers mealtime magic! Need a recipe that chills overnight so you're ready to go the next morning? How about some favorites to toss in the slow cooker and forget about? We have them! Inside you'll find something the whole family will love...Caramel-Apple Dip, Fast Corn Chowder, Redskin Potato... more...
Sun, 06 Sep 2020 20:52:04 GMT
The Complete Guide to Even More Vegan Food Substitutions: The Latest and Greatest Methods for Veganizing Anything Using More Natural, Plant-Based Ingredients * Includes More Than 100 Recipes! (by Celine Steen, Joni Marie Newman) https://www.books-share.com/ebook/the-complete-guide-to-even-more-vegan-food-substitutions-the-latest-and-greatest-methods-for-veganizing-anything-using-more-natural-plant-based
Author(s): Celine Steen, Joni Marie Newman
Categories: Cooking > General
Publisher: Fair Winds Press
Publish date: 2015-07-01
ISBN-10: 1592336817
ISBN-13: 9781592336814
Language: English
Description: Expert vegan author team Celine Steen and Joni Marie Newman are back to provide vegans with an extremely informative and resourceful guide that will increase readers' confidence in the kitchen and help them create fantastic vegan meals. The Complete Guide to Even More Vegan Food Substitutions focuses on the latest new ingredients and substitutions readers can use to create stellar, plant-based meals at home, from any recipe. Did you know, for instance, that chia seeds can be used not only as an egg substitute and gelling agent, but in ice creams, baked goods, jams, and even cheeses? Or that coconut oil can easily be used to... more...
Sun, 06 Sep 2020 20:42:12 GMT
Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee (by Bee Wilson) https://www.books-share.com/ebook/swindled-the-dark-history-of-food-fraud-from-poisoned-candy-to-counterfeit-coffee
Author(s): Bee Wilson
Categories: Cooking > History, History > Europe, History > United States, History > World, Technology & Engineering > Agriculture
Publisher: Princeton University Press
Publish date: 2008-09-08
ISBN-10: 0691138206
ISBN-13: 9780691138206
Language: English
Description: Bad food has a history. Swindled tells it. Through a fascinating mixture of cultural and scientific history, food politics, and culinary detective work, Bee Wilson uncovers the many ways swindlers have cheapened, falsified, and even poisoned our food throughout history. In the hands of people and corporations who have prized profits above the health of consumers, food and drink have been tampered with in often horrifying ways--padded, diluted, contaminated, substituted, mislabeled, misnamed, or otherwise faked. Swindled gives a panoramic view of this history, from the leaded wine of the ancient Romans to today's food frauds--such as fake organics... more...
Sun, 06 Sep 2020 11:56:15 GMT
Testing of Genetically Modified Organisms in Foods (Crop Science) (by Farid Ahmed) https://www.books-share.com/ebook/testing-of-genetically-modified-organisms-in-foods-crop-science
Author(s): Farid Ahmed
Categories: Cooking > General, Technology & Engineering > Agriculture, Science > Biology
Publisher: CRC Press
Publish date: 2004-05-05
ISBN-10: 1560222735
ISBN-13: 9781560222736
Language: English
Description: Examine several methods of testing for genetically modified organisms and the reasons behind their strict regulation! Testing of Genetically Modified Organisms in Foods is the first study of the screening methods and tools utilized for determining the presence of genetically modified organisms (GMOs) in food products. Leading experts in science, medicine, and government agencies examine the significant research and clinical developments in bio-engineered agriculture to bring you an accurate risk assessment of GMOs in relation to human consumption, economics, and the environment. This book focuses on three high-profile biotechnological commercial... more...
Sat, 05 Sep 2020 05:02:07 GMT
Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness (California Studies in Food and Culture) (by Joyce Goldstein) https://www.books-share.com/ebook/inside-the-california-food-revolution-thirty-years-that-changed-our-culinary-consciousness-california-studies-in-food-and-culture
Author(s): Joyce Goldstein
Categories: Cooking > History, Cooking > Regional & Ethnic, History > United States
Publisher: University of California Press
Publish date: 2013-09-06
ISBN-10: 0520268199
ISBN-13: 9780520268197
Language: English
Description: In this authoritative and immensely readable insider’s account, celebrated cookbook author and former chef Joyce Goldstein traces the development of California cuisine from its formative years in the 1970s to 2000, when farm-to-table, foraging, and fusion cooking had become part of the national vocabulary. Interviews with almost two hundred chefs, purveyors, artisans, winemakers, and food writers bring to life an approach to cooking grounded in passion, bold innovation, and a dedication to “flavor first.” Goldstein explains how the counterculture movement in the West gave rise to a restaurant culture characterized by open... more...
Sat, 05 Sep 2020 03:02:02 GMT
The Complete Idiot's Guide to Beer Tasting (Idiot's Guides) (by Rita Kohn) https://www.books-share.com/ebook/the-complete-idiots-guide-to-beer-tasting-idiots-guides
Author(s): Rita Kohn
Categories: Cooking > Beverages
Publisher: ALPHA
Publish date: 2013-08-06
ISBN-10: 161564301X
ISBN-13: 9781615643011
Language: English
Description: Choosing a beer is no longer a simple process, as the beverage has gone from a world of relatively small offerings from major brewers to a universe of hundreds of unique styles from around the world. The Complete Idiot's Guide® to Beer Tasting is a comprehensive introduction to the vast styles and complex characteristics of beer, including brewing style, the yeasts and hops that determine taste and character, how the various grains are used in brewing, and more. Readers will discover how the brewing process can affect a beer, learn to recognize beer tasting notes and aromas, identify unique styles, select the right... more...
Sat, 05 Sep 2020 02:12:07 GMT
The Dumpling: A Seasonal Guide (by Wai Hon Chu, Connie Lovatt) https://www.books-share.com/ebook/the-dumpling-a-seasonal-guide
Author(s): Wai Hon Chu, Connie Lovatt
Categories: Cooking > Regional & Ethnic, Cooking > Baking
Publisher: William Morrow Cookbooks
Publish date: 2009-10-27
ISBN-10: 0060817380
ISBN-13: 9780060817381
Language: English
Description: The Dumpling: A Seasonal Guide by Wai Hon Chu and Connie Lovatt is the most comprehensive collection of dumpling recipes ever produced. Discovering that dumplings—as a category of food—have never been properly defined, Chu and Lovatt developed a definition that takes into account the ingredients, cooking methods, and shapes that most commonly define dumplings, not just in a particular region or culture, but around the world. "A dumpling is a portion of dough, batter, or starchy plant fare, solid or filled, that is cooked through wet heat, and is not a strand or a ribbon" This exciting collection shows us that not only are pot stickers,... more...
Sat, 05 Sep 2020 01:52:01 GMT