eBooks-share Cooking Latest eBooks https://www.books-share.com/rss/cooking Latest Cooking eBooks from Books-share.com en-us admin@ebooks-share.net admin@ebooks-share.net Mon, 22 Jul 2019 03:32:04 GMT Books-share.com https://www.books-share.com/images/logo.png https://www.books-share.com/ 158 57 Everything Tastes Better with Bacon: 70 Fabulous Recipes for Every Meal of the Day (by Sara Perry) https://www.books-share.com/ebook/everything-tastes-better-with-bacon-70-fabulous-recipes-for-every-meal-of-the-day
Author(s): Sara Perry
Categories: Cooking > Specific Ingredients, Juvenile Nonfiction > General
Publisher: Chronicle Books
Publish date: 2002-05-01
ISBN-10: 0811832392
ISBN-13: 9780811832397
Language: English
Description: Bacon-its the fifth food group. And no one can resist the allure of its smoky, savory flavor. Author Sara Perry has created 70 delicious recipes using bacon in a variety of intriguing ways, from classic breakfast dishes like fluffy scrambled eggs and bacon and Sweetie-Pie Pancakes to unique and oddly addictive bacon brittle. Sara also reveals the skinny about bacon with some surprising facts about bacons fat content (seems those tasty little strips arent so bad for the hips after all). Theres plenty of practical advice for buying, storing, handling, and cooking every type of bacon imaginable, from Canadian to pancetta. Theres even a handy resource... more...
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Mon, 22 Jul 2019 03:32:04 GMT
Finding Yourself in the Kitchen: Kitchen Meditations and Inspired Recipes from a Mindful Cook (by Dana Velden) https://www.books-share.com/ebook/finding-yourself-in-the-kitchen-kitchen-meditations-and-inspired-recipes-from-a-mindful-cook
Author(s): Dana Velden
Categories: Cooking > General, Crafts & Hobbies > General, Religion > General, Self-Help > Spiritual
Publisher: Rodale Books
Publish date: 2015-09-08
ISBN-10: 1623364973
ISBN-13: 9781623364977
Language: English
Description: Many books teach the mechanics of cooking and even inspire us to cook; not many dwell on the kitchen's ability to be a place of awakening and joy. In Finding Yourself in the Kitchen, Dana Velden asks you to seek deeper meaning in this space and explores what cooking can teach about intimacy, failure, curiosity, and beauty. Finding Yourself in the Kitchen is a book of essays, each focused on a cooking theme that explores how to practice mindfulness in the kitchen--and beyond--to discover a more deeply experienced life. It also offers meditation techniques and practical kitchen tips, including 15 of Velden's own favorite... more...
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Mon, 22 Jul 2019 03:16:04 GMT
Sushi For Dummies (by Judi Strada, Mineko Takane Moreno) https://www.books-share.com/ebook/sushi-for-dummies
Author(s): Judi Strada, Mineko Takane Moreno
Categories: Cooking > Regional & Ethnic, Cooking > Specific Ingredients
Publisher: For Dummies
Publish date: 2004-04-02
ISBN-10: 0764544659
ISBN-13: 9780764544651
Language: English
Description: Demystify the sushi bar experienceStuffed with tips and tricks - you'll roll, press, and mold sushi like a pro!From rolling sushi properly to presenting it with pizzazz, this book has everything you need to know to impress your friends with homemade maki-sushi (rolls) and nigiri-sushi (individual pieces). You'll find over 55 recipes from Tuna Sushi Rice Balls to Rainbow Rolls, plus handy techniques to demystify the art of sushi making - and make it fun!Discover how to:* Find the right equipment and ingredients* Understand the special language of sushi* Make fragrant sushi rice* Prepare vegetarian and fish-free recipes* Dish up sushi-friendly drinks... more...
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Mon, 22 Jul 2019 03:16:02 GMT
Salad Samurai: 100 Cutting-Edge, Ultra-Hearty, Easy-to-Make Salads You Don't Have to Be Vegan to Love (by Terry Hope Romero) https://www.books-share.com/ebook/salad-samurai-100-cutting-edge-ultra-hearty-easy-to-make-salads-you-dont-have-to-be-vegan-to-love
Author(s): Terry Hope Romero
Categories: Cooking > Vegetarian
Publisher: Da Capo Lifelong Books
Publish date: 2014-06-17
ISBN-10: 0738214876
ISBN-13: 9780738214870
Language: English
Description: Discover the Way of the Salad Award-winning chef and Veganomicon coauthor Terry Hope Romero knows her veggies. In Salad Samurai, she's back to teach you the way of the veggie warrior, rescuing salads from their bland, boring reputation and "side" status with more than 100 vibrant, filling entrees. This is your guide to real salad bushido: a hearty base, a zesty dressing, and loads of seriously tasty toppings. Based on whole food ingredients and seasonal produce, these versatile meatless, dairy-free dishes are organized by season for a full year of memorable meals (yes, salad can rock even the coldest days of winter). Dig... more...
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Mon, 22 Jul 2019 02:26:02 GMT
The Bread Bible (by Rose Levy Beranbaum) https://www.books-share.com/ebook/the-bread-bible
Author(s): Rose Levy Beranbaum
Categories: Cooking > Baking
Publisher: W. W. Norton & Company
Publish date: 2003-10-17
ISBN-10: 0393057941
ISBN-13: 9780393057942
Language: English
Description: No description available
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Sun, 21 Jul 2019 13:46:05 GMT
The Complete Jerky Book: How to Dry, Cure, and Preserve Everything from Venison to Turkey (by Monte Burch) https://www.books-share.com/ebook/the-complete-jerky-book-how-to-dry-cure-and-preserve-everything-from-venison-to-turkey
Author(s): Monte Burch
Categories: Cooking > Specific Ingredients
Publisher: Skyhorse Publishing
Publish date: 2010-07-28
ISBN-10: 161608040X
ISBN-13: 9781616080402
Language: English
Description: Save money and eat well with jerky you can make yourself. As more and more self-sufficiency methods rise out of today’s waning economy and growing green movement, so does jerky. Jerky is one of the oldest forms of food preservation, and yet these days, a very popular hobby for the hunting enthusiast and a great way of using game meats. Award-winning outdoor writer and photographer Monte Burch brings readers this pocket-sized guide to making one of the most popular, convenient, and protein- enriched foods. The Complete Jerky Book includes everything from how the Native Americans preserved their meat to the foolproof, easy-does-it purchased... more...
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Sun, 21 Jul 2019 13:26:05 GMT
New Orleans Kitchens: Recipes from the Big Easy Best Restaurants (by Stacey Meyer, Troy Gilbert) https://www.books-share.com/ebook/new-orleans-kitchens-recipes-from-the-big-easy-best-restaurants
Author(s): Stacey Meyer, Troy Gilbert
Categories: Cooking > Regional & Ethnic
Publisher: Gibbs Smith
Publish date: 2010-04-01
ISBN-10: 1423610016
ISBN-13: 9781423610014
Language: English
Description: New Orleans' distinctive cuisine derives from a world of influences-French, Spanish, Italian, African, Native American, Cajun, and a hint of Cuban-but its local ingredients produce an easily recognizable Louisiana flavor. Featured chefs include Adolfo Garcia from RioMar and La Boca, Bob Iacaovone from Cuvee, Brian Landry from Galatoire's Restaurant, Carmello Truillo from La Divina, Chuck Subra from La Côte Brasserie, Corbin Evans from Savvy Gourmet, Donald Link from Herbsaint and Cochon, Emanuelle Loubier from Dante's Kitchen, Greg Picolo from The Bistro at The Maison de Ville, and Jack Leonardi from Jacque-Imo's. Stacey... more...
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Sun, 21 Jul 2019 13:06:02 GMT
The Ultimate Bar Book: The Comprehensive Guide to Over 1,000 Cocktails (by Mittie Hellmich) https://www.books-share.com/ebook/the-ultimate-bar-book-the-comprehensive-guide-to-over-1-000-cocktails
Author(s): Mittie Hellmich
Categories: Cooking > Beverages
Publisher: Chronicle Books
Publish date: 2006-06-23
ISBN-10: 0811843513
ISBN-13: 9780811843515
Language: English
Description: Ultimate Bar Book is the first and only guide to classic and new drink recipes. Loaded with essential-to-know topics such as barware, tools, and mixing tips, this book has it all. As a mistress of mixology, the author has the classics down to a Tthe Martini, the Bloody Mary, plus the many variations (the Dirty Martini, the Virgin Mary). And then there are all the creative new elixirs the author brings to the table, like the Tasmanian Twister Cocktail or the Citron Sparkler. Illustrations show precisely what type of glass should be used for each drink. With dozens of recipes for garnishes, rims, infusions, and syrups; punches, gelatin shooters, hot... more...
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Sat, 20 Jul 2019 13:26:05 GMT
Dr. Kellyann's Bone Broth Diet: Lose Up to 15 Pounds, 4 Inches--and Your Wrinkles!--in Just 21 Days (by Kellyann Petrucci) https://www.books-share.com/ebook/dr-kellyanns-bone-broth-diet-lose-up-to-15-pounds-4-inches-and-your-wrinkles-in-just-21-days
Author(s): Kellyann Petrucci
Categories: Cooking > General
Publisher: Rodale Books
Publish date: 2015-12-08
ISBN-10: 1623366704
ISBN-13: 9781623366704
Language: English
Description: The New York Times says it “ranks with green juice and coconut water as the next magic potion in the eternal quest for perfect health.” ABC News calls it “the new juice craze.” Celebrities like Gwyneth Paltrow, Shailene Woodley, Salma Hayek, and Kobe Bryant are hooked on it. It’s bone broth--and it’s the core of New York Times bestseller Dr. Kellyann’s Bone Broth Diet. As a naturopathic physician and weight-loss specialist, Dr. Kellyann has helped thousands of patients achieve spectacular weight loss and more youthful-looking skin through her bone broth diet. Packed with fat-burning nutrients, skin-tightening... more...
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Sat, 20 Jul 2019 13:18:10 GMT
Cocktails for a Crowd: More than 40 Recipes for Making Popular Drinks in Party-Pleasing Batches (by Kara Newman) https://www.books-share.com/ebook/cocktails-for-a-crowd-more-than-40-recipes-for-making-popular-drinks-in-party-pleasing-batches
Author(s): Kara Newman
Categories: Cooking > Beverages
Publisher: Chronicle Books
Publish date: 2013-05-14
ISBN-10: 1452109494
ISBN-13: 9781452109497
Language: English
Description: In this tasty little volume, wine and spirits expert Kara Newman offers 42 fail-safe recipes for making great cocktails in batches, proving that no host need ever spend the evening trapped behind the bar. With advice on measuring and conversion techniques, helpful hints on balancing flavors, and plenty of tips for preparing ahead of time, the delights of drinks usually prepared individually are easily duplicated on a larger scale. Enriched with 24 color photographs, this useful book makes a winning gift for summer entertaining.
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Sat, 20 Jul 2019 13:16:13 GMT
Mastering the Art of Chinese Cooking (by Eileen Yin-Fei Lo) https://www.books-share.com/ebook/mastering-the-art-of-chinese-cooking
Author(s): Eileen Yin-Fei Lo
Categories: Cooking > Regional & Ethnic
Publisher: Chronicle Books
Publish date: 2009-10-28
ISBN-10: 0811859339
ISBN-13: 9780811859332
Language: English
Description: This new masterwork of Chinese cuisine showcases acclaimed chef Eileen Yin-Fei Lo's decades of culinary virtuosity. A series of lessons build skill, knowledge, and confidence as Lo guides the home cook step by step through the techniques, ingredients, and equipment that define Chinese cuisine. With more than 100 classic recipes and technique illustrations throughout, Mastering the Art of Chinese Cooking makes the glories of this ancient cuisine utterly accessible. Stunning color photography reveals the treasures of old and new China, from the zigzagging alleys of historical Guangzhou to the bustle of city centers and faraway Chinatowns, as well as... more...
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Sat, 20 Jul 2019 13:16:10 GMT
Gluten-Free Baking for the Holidays: 60 Recipes for Traditional Festive Treats (by Jeanne Sauvage) https://www.books-share.com/ebook/gluten-free-baking-for-the-holidays-60-recipes-for-traditional-festive-treats
Author(s): Jeanne Sauvage
Categories: Health & Fitness > Diets, Health & Fitness > Nutrition, Cooking > Baking
Publisher: Chronicle Books
Publish date: 2012-10-10
ISBN-10: 1452107017
ISBN-13: 9781452107011
Language: English
Description: The holidays are a time to celebrate and indulge in baked goods warm from the oven. Unfortunately for the gluten-sensitive, seasonal pleasures such as sugar cookies and mincemeat tarts have been off-limits. Not anymore! Jeanne Sauvage, author of the popular blog Art of Gluten-Free Baking, has perfected 60 gluten-free recipes with all the flavors of their wheat-filled counterparts. Also included are tips on how wheat-free ingredients work and Jeanne's own gluten-free flour mix. With favorites like apple pie, plum pudding, rugelach, bûche de Noël—even a gingerbread house—everyone can pull up a chair to the holiday table with comfort and joy.
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Sat, 20 Jul 2019 13:16:05 GMT
Mastering My Mistakes in the Kitchen: Learning to Cook with 65 Great Chefs and Over 100 Delicious Recipes (by Dana Cowin) https://www.books-share.com/ebook/mastering-my-mistakes-in-the-kitchen-learning-to-cook-with-65-great-chefs-and-over-100-delicious-recipes
Author(s): Dana Cowin
Categories: Cooking > General
Publisher: Ecco
Publish date: 2014-10-14
ISBN-10: 0062305905
ISBN-13: 9780062305909
Language: English
Description: An uproarious, inspiring cookbook from the longtime editor-in-chief of Food & Wine magazine, in which the first lady of food spills the secret of her culinary ineptitude, while learning—finally—to cook, side-by-side with some of the greatest chefs working today, from David Chang to Alice Waters to Thomas Keller. For years, Dana Cowin kept a dark secret: From meat to veggies, broiling to baking, breakfast to dinner, she ruined literally every kind of dish she attempted. Now, in this cookbook confessional, the vaunted “first lady of food” finally comes clean about her many meal mishaps. With the help of... more...
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Sat, 20 Jul 2019 00:58:06 GMT
Moonshine: A Celebration of America's Original Rebel Spirit (by John Schlimm) https://www.books-share.com/ebook/moonshine-a-celebration-of-americas-original-rebel-spirit
Author(s): John Schlimm
Categories: Cooking > Beverages, Cooking > History, History > Study & Teaching, Humor > General
Publisher: Citadel
Publish date: 2018-09-25
ISBN-10: 0806539194
ISBN-13: 9780806539195
Language: English
Description: White lightning . . . XXX . . . Firewater. Whatever you call it, moonshine is America’s original rebel spirit.   This ultimate must-have for aspiring moonshine connoisseurs, boozy history buffs, and party seekers everywhere is a buzz-worthy ride through moonshine’s legendary history. From its roots in the hollows of Appalachia and keeping the good times flowing through Prohibition to its headlining status today as a pop culture icon, Moonshine tells the rip-roaring story of the moonshiners who became folk heroes for the ages and how their batches of XXX endure as the favorite thirst-quencher of millions.   While stirring the rebel in... more...
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Thu, 18 Jul 2019 09:46:05 GMT
Stirring Up Fun with Food: Over 115 Simple, Delicious Ways to Be Creative in the Kitchen (by Sarah Michelle Gellar, Gia Russo) https://www.books-share.com/ebook/stirring-up-fun-with-food-over-115-simple-delicious-ways-to-be-creative-in-the-kitchen
Author(s): Sarah Michelle Gellar, Gia Russo
Categories: Cooking > General
Publisher: Grand Central Life & Style
Publish date: 2017-04-04
ISBN-10: 1455538744
ISBN-13: 9781455538744
Language: English
Description: More than 100 fun food-crafting ideas that will engage, delight, and amaze kids-from actress, entrepreneur, and mom, Sarah Michelle Gellar, and former Martha Stewart Living editor Gia Russo. Why stop with making basic brownies? Why not put them on a stick and decorate them? Why not take boring broccoli and turn it into a yummy cheese muffin instead? Sarah Michelle Gellar learned quickly that to get her kids to be adventurous with food, she had to involve them in preparing it. She wanted that process to be fun and help them develop self-confidence, creative thinking, and even math skills! So Sarah and... more...
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Wed, 17 Jul 2019 13:56:02 GMT
The Big Book of Breakfast: Serious Comfort Food for Any Time of the Day (by Maryana Vollstedt) https://www.books-share.com/ebook/the-big-book-of-breakfast-serious-comfort-food-for-any-time-of-the-day
Author(s): Maryana Vollstedt
Categories: Cooking > General, Juvenile Nonfiction > General
Publisher: Chronicle Books
Publish date: 2002-11-01
ISBN-10: 0811833380
ISBN-13: 9780811833387
Language: English
Description: The latest in the best-selling Big Book series, The Big Book of Breakfasts starts the day right with over 280 recipes for every kind of breakfast food imaginable. Its classic Maryana Vollstedt: every delicious dish is so easy to make you can hit the snooze button again and again. From classic blue-plate specials of Corned Beef Hash and Eggs to an innovative brunch of Spicy Orange Pancakes, here are frittatas and omelets, quiches and stratas, casseroles and skillet entrees, sandwiches and wraps, French toast and pancakes, waffles and cereals, meats and potatoes, breads and fruits plus a bevy of beverages and the basic how-to. Breakfast-its not just... more...
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Wed, 17 Jul 2019 07:52:02 GMT
Cooking Well: Garlic: Over 100 Healthy Recipes (by Marie-Annick Courtier, Anna Krusinski, Chris Dignes) https://www.books-share.com/ebook/cooking-well-garlic-over-100-healthy-recipes
Author(s): Marie-Annick Courtier, Anna Krusinski, Chris Dignes
Categories: Cooking > Specific Ingredients, Cooking > Vegetarian
Publisher: Hatherleigh Press
Publish date: 2010-07-27
ISBN-10: 1578263433
ISBN-13: 9781578263431
Language: English
Description: Enjoy the Healing Power of Garlic   Throughout history, garlic has been used for its unique flavor as well as for its many healing properties including its ability to act as an anti-inflammatory and antibiotic, to lower cholesterol, and to maintain blood pressure. Now, with the recipes in Cooking Well: Garlic, you can harness the health benefits of garlic in tasty and easy-to-prepare meals for you and your family.   Cooking Well: Garlic has over 100 quick and easy recipes including Garlic Bean Soup, Shrimp Scampi, Chicken Breast with Garlic Cloves, Bow Tie Pasta with Roasted Garlic and Eggplant, Sugar Snap Peas with Garlic, and more.... more...
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Wed, 17 Jul 2019 06:32:04 GMT
Development and Manufacture of Yogurt and Other Functional Dairy Products (by Fatih Yildiz) https://www.books-share.com/ebook/development-and-manufacture-of-yogurt-and-other-functional-dairy-products
Author(s): Fatih Yildiz
Categories: Cooking > General, Technology & Engineering > Agriculture
Publisher: CRC Press
Publish date: 2009-11-24
ISBN-10: 1420082078
ISBN-13: 9781420082074
Language: English
Description: While the science of yogurt is nearly as old as the origin of mankind, there have been rapid changes in yogurt development since the turn of the 19th century, fueled by continuing developments in biological sciences. Development and Manufacture of Yogurt and Other Functional Dairy Products presents a comprehensive review of all aspects of yogurt and other fermented dairy foods, including production, processing, preparation, regulations, and health aspects. Condensing more than 12,000 pages of recently published literature, expert contributors, including several clinicians, address the most recent developments in... more...
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Tue, 16 Jul 2019 17:02:10 GMT
Wookiee Cookies: A Star Wars Cookbook (by Robin Davis) https://www.books-share.com/ebook/wookiee-cookies-a-star-wars-cookbook
Author(s): Robin Davis
Categories: Children's Books > Sports & Games, Children's Books > Cookbooks, Cooking > Baking
Publisher: Chronicle Books
Publish date: 1998-09-01
ISBN-10: 0811821846
ISBN-13: 9780811821841
Language: English
Description: No description available
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Tue, 16 Jul 2019 16:46:07 GMT
Mini Bar: Rum: A Little Book of Big Drinks (by Mittie Hellmich) https://www.books-share.com/ebook/mini-bar-rum-a-little-book-of-big-drinks
Author(s): Mittie Hellmich
Categories: Cooking > Beverages, Juvenile Nonfiction > General
Publisher: Chronicle Books
Publish date: 2007-03-01
ISBN-10: 0811854388
ISBN-13: 9780811854382
Language: English
Description: Don't let the small size fool you each volume in the Mini Bar series is filled with more than 50 traditional and original recipes that pack a punch. Rum lovers will break out the little umbrellas for Mittie's innovative Frozen Watermelon Daiquiri and Colada Nueva. Each title in this series describes the history and distinct characteristics of its particular alcohol. Small enough to carry on a tropical vacation or stash next to the blender, these little cocktail books are a must-have for the weekend bartender.
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Tue, 16 Jul 2019 16:46:04 GMT
Ice Cream Adventures: More Than 100 Deliciously Different Recipes (by Stef Ferrari) https://www.books-share.com/ebook/ice-cream-adventures-more-than-100-deliciously-different-recipes
Author(s): Stef Ferrari
Categories: Cooking > General
Publisher: Rodale Books
Publish date: 2016-03-29
ISBN-10: 1623366720
ISBN-13: 9781623366728
Language: English
Description: If Willy Wonka made ice cream instead of chocolate, it would look a lot like the concoctions ice cream innovator and craft-beer maven Stef Ferrari dreams up―twisted, curious, fun, and radically unique. With inspired flavors like Sage Chocolate Chip, Sriracha Popcorn, and Indian Pale Ale, Ferrari’s theory is that almost everything can be turned into ice cream. She has taken the flavors of her favorite ales, cocktails, and meals, and used them to inspire new ice creams, as well as cakes, cookies, shakes, and more. This is not the dessert of your childhood. Featuring more than 70 recipes for ice cream, toppings, and other... more...
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Tue, 16 Jul 2019 16:22:02 GMT
The Rodale Whole Foods Cookbook: With More Than 1,000 Recipes for Choosing, Cooking, & Preserving Natural Ingredients (by Dara Demoelt) https://www.books-share.com/ebook/the-rodale-whole-foods-cookbook-with-more-than-1-000-recipes-for-choosing-cooking-and-preserving-natural-ingredients
Author(s): Dara Demoelt
Categories: Cooking > General, Health & Fitness > Diets
Publisher: Rodale Books
Publish date: 2009-12-08
ISBN-10: 1605295434
ISBN-13: 9781605295435
Language: English
Description: Farmer’s markets, groceries, and natural foods stores today offer a wealth of wholesome ingredients that even a decade ago were considered unfamiliar and exotic. From quinoa to spelt flour to agave nectar and shiitake mushrooms, natural whole foods like these have come into their own as the cornerstone of a healthy, varied diet. Packed with information for purchasing, storing, and serving the full spectrum of whole foods, The Rodale Whole Foods Cookbook by Dara Demoelt is a comprehensive kitchen resource for contemporary cooks. Based on the classic work, this exhaustively revised edition contains... more...
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Tue, 16 Jul 2019 16:16:13 GMT
Ratio: The Simple Codes Behind the Craft of Everyday Cooking (by Michael Ruhlman) https://www.books-share.com/ebook/ratio-the-simple-codes-behind-the-craft-of-everyday-cooking-1
Author(s): Michael Ruhlman
Categories: Cooking > Reference, Reference > General, Cooking > Baking
Publisher: Scribner
Publish date: 2010-09-07
ISBN-10: 1416571728
ISBN-13: 9781416571728
Language: English
Description: WHEN YOU KNOW A RATIO, IT’S NOT LIKE KNOWING A SINGLE RECIPE, IT’S INSTANTLY KNOWING A THOUSAND. In Ratio, Michael Ruhlman, recognized as one of the great translators of the chef’s craft for both home cooks and culinary professionals, shows how cooking with ratios will unchain you from recipes and set you free. Ratio is the truth of cooking: basic preparations that teach us how the fundamental ingredients of the kitchen—water, flour, butter and oils, milk and cream, and eggs—work. Detailing thirty-three essential ratios and suggesting enticing variations, Ruhlman empowers every cook to make countless doughs, batters, stocks, sauces,... more...
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Tue, 16 Jul 2019 02:52:11 GMT
Swedish Breads and Pastries (by Jan Hedh) https://www.books-share.com/ebook/swedish-breads-and-pastries
Author(s): Jan Hedh
Categories: Cooking > Regional & Ethnic, Cooking > Baking
Publisher: Skyhorse Publishing
Publish date: 2010-12-09
ISBN-10: 1616080515
ISBN-13: 9781616080518
Language: English
Description: Swedish sweetbreads, crisp breads, savory loaves, and pastries—this beautifully illustrated cookbook has it all. Jan Hedh believes that everyone should have the opportunity to enjoy freshly baked bread for breakfast, lunch, and dinner! More than just a collection of recipes, this guide contains vivid, full-color photographs of step-by-step methods to knead, roll, braid, cut, and bake dough into a variety of shapes and styles. From dinner rolls and pudding to baguettes and waffles, Swedish Breads and Pastries is the ultimate guide to bread making that no chef, event coordinator, or home baker will want to be without. The Scandinavians are... more...
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Sun, 14 Jul 2019 15:26:10 GMT
Rachel Khoo's Muesli & Granola: Delicious Breakfast and Snack Ideas from Our Favourite Parisian Cook (by Rachel Khoo) https://www.books-share.com/ebook/rachel-khoos-muesli-and-granola-delicious-breakfast-and-snack-ideas-from-our-favourite-parisian-cook
Author(s): Rachel Khoo
Categories: Cooking > Regional & Ethnic
Publisher: Orion Publishing
Publish date: 2015-04-01
ISBN-10: 0297868934
ISBN-13: 9780297868934
Language: English
Description: Now available in English, classic and simple breakfast recipes from the author of The Little Paris Kitchen From her tiny kitchen in Paris, Rachel Khoo has acquired a global following for her book and TV series, The Little Paris Kitchen. Celebrating French cooking with her own modern twist, she has shown herself to be an expert at recreating those dishes we know and love, with a fresh and modern take. Here she explains how to create your own boxes of cereal, delicious mueslis, granolas, and porridges, such as Persian porridge,... more...
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Sun, 14 Jul 2019 02:12:05 GMT
My Paleo Patisserie: An Artisan Approach to Grain Free Baking (by Jenni Hulet) https://www.books-share.com/ebook/my-paleo-patisserie-an-artisan-approach-to-grain-free-baking
Author(s): Jenni Hulet
Categories: Health & Fitness > Diets, Cooking > Baking
Publisher: Victory Belt Publishing
Publish date: 2015-04-07
ISBN-10: 1628600446
ISBN-13: 9781628600445
Language: English
Description: My Paleo Patisserie gathers all the rich heritage, exquisite elegance, and rustic beauty of traditional patisserie baking and seamlessly melds it with the gluten-free and Paleo-inspired diet. Drawing on over two decades of experience in traditional and modern patisserie baking, Jenni Hulet brings the spirit of patisserie baking alive in this lavishly photographed collection of recipes. Each section of My Paleo Patisserie introduces and adapts the fundamental elements and techniques of traditional patisserie baking for the grain-free baker. With dozens of beloved culinary standards and hundreds of potential recipe combinations, My Paleo Patisserie... more...
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Sun, 14 Jul 2019 02:02:05 GMT
Baking Made Easy (by Lorraine Pascale) https://www.books-share.com/ebook/baking-made-easy
Author(s): Lorraine Pascale
Categories: Cooking > Baking
Publisher: HarperCollins Publishers Ltd
Publish date: 2011-01-06
ISBN-10: 0007275943
ISBN-13: 9780007275946
Language: English
Description: A tv tie-in with Lorraine Pascale, the model baker. Supermodel turned patisserie chef Lorraine Pascale is the BBC's new home baking heroine. In this gorgeous new cookbook to accompany the series, Lorraine shares her expertise, passion and her all time favourite sweet and savoury recipes. Baking is back and as a qualified baker with years of experience in some of the country's hottest restaurants, Lorraine knows just how to create modern, delicious and inspiring recipes. Here you'll find 100 mouth watering recipes for every kind of baked goody - including breads, cakes, tarts, pies and much much more. Lorraine draws on her training to reveal all her... more...
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Sat, 13 Jul 2019 17:16:02 GMT
The American Diabetes Association Diabetes Comfort Food Cookbook (by Robyn Webb) https://www.books-share.com/ebook/the-american-diabetes-association-diabetes-comfort-food-cookbook
Author(s): Robyn Webb
Categories: Cooking > Regional & Ethnic, Health & Fitness > Diets
Publisher: American Diabetes Association
Publish date: 2011-10-11
ISBN-10: 158040443X
ISBN-13: 9781580404433
Language: English
Description: While fancy and sophisticated foods continue to grow in popularity, ask most people what their favorite foods are and the answer will invariably be classic comfort foods: lasagna, meat loaf, mac and cheese, and cake. Unfortunately, most people think that having diabetes means the days of enjoying these hearty classics are long gone, and that their favorite foods are a thing of the past. Author Robyn Webb shows that healthy eating doesn't have to mean giving up on favorite foods! Diabetes can be overwhelming, but it doesn't mean reinventing the wheel when it comes to cooking. Just a tweak here and there and familiar foods can... more...
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Sat, 13 Jul 2019 10:22:06 GMT
Shaken, Not Stirred. A Vodka Lover's Guide to Martinis and Bloody Marys: Featuring 101 of the Best Vodka Cocktail Recipes (by Matthew Papcun) https://www.books-share.com/ebook/shaken-not-stirred-a-vodka-lovers-guide-to-martinis-and-bloody-marys-featuring-101-of-the-best-vodka-cocktail-recipes
Author(s): Matthew Papcun
Categories: Cooking > Beverages
Publisher: CreateSpace Independent Publishing Platform
Publish date: 2012-05-01
ISBN-10: 1477451773
ISBN-13: 9781477451779
Language: English
Description: Named one of the BEST COCKTAIL BOOKS OF 2012 by Snooth.com! snooth.com/articles/best-cocktail-books-of-2012/?viewall=1 Vodka is one of the oldest distilled spirits in existence and remains one of the top-selling in the world. Everyone has drank vodka in some shape or form at some point in their life; whether it was in a Cosmopolitan, Apple Martini or one hazy night with a bottle of Popov. Maybe you spent one night on your yacht, rolling around in gold records with a bottle of Ciroc. Ok, maybe that last example was a little reaching but I think we can all agree that it would be awesome. You're interested in this book because you... more...
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Fri, 12 Jul 2019 10:42:02 GMT
Naturally Sweet: Bake All Your Favorites with 30% to 50% Less Sugar (America's Test Kitchen) (by America's Test Kitchen) https://www.books-share.com/ebook/naturally-sweet-bake-all-your-favorites-with-30-to-50-less-sugar-americas-test-kitchen
Author(s): America's Test Kitchen
Categories: Cooking > Baking
Publisher: America's Test Kitchen
Publish date: 2016-08-23
ISBN-10: 1940352584
ISBN-13: 9781940352589
Language: English
Description: In this timely, unique cookbook, America's Test Kitchen tackles the monumental challenge of creating foolproof, great-tasting baked goods that contain less sugar and rely only on natural alternatives to white sugar.       White sugar is one of the most widely demonized health threats out there, even more than fat, and consumers are increasingly interested in decreasing the amount... more...
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Thu, 11 Jul 2019 22:56:05 GMT
Chowderland: Hearty Soups & Stews with Sides & Salads to Match (by Brooke Dojny) https://www.books-share.com/ebook/chowderland-hearty-soups-and-stews-with-sides-and-salads-to-match
Author(s): Brooke Dojny
Categories: Cooking > Specific Ingredients, Cooking > Baking
Publisher: Storey Publishing, LLC
Publish date: 2015-05-05
ISBN-10: 1612123759
ISBN-13: 9781612123752
Language: English
Description: Creamy Clam Chowder. Portuguese Caldo Verde Chowder. Northwest Salmon Chowder with Leeks and Peas. Double Corn Summer Chowder. Brooke Dojny offers 57 recipes for chowders of all kinds -- some made with seafood, some with meat, and some with just veggies -- plus side dishes, salads, and desserts to round out the menu. Whether you’re looking for a hearty meal on a cozy winter evening or a fresh gumbo perfect for a summer lunch, you’ll turn to this delicious collection again and again!
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Thu, 11 Jul 2019 19:52:10 GMT
Masterbuilt Smoker Cookbook: Easy and Delicious Electric Smoker Recipes for Beginners (by Jeffrey Henry) https://www.books-share.com/ebook/masterbuilt-smoker-cookbook-easy-and-delicious-electric-smoker-recipes-for-beginners
Author(s): Jeffrey Henry
Categories: Cooking > General
Publisher: CreateSpace Independent Publishing Platform
Publish date: 2018-07-16
ISBN-10: 1723192317
ISBN-13: 9781723192319
Language: English
Description: Do you love enjoying a nicely smoked meal every now and then? And do you want a fast, efficient and fully equipped smoker, which would make grilling an effortless experience for you? Well, all such queries have a single word solution for all, “Master built Electric Smoker”, the latest tech miracle, popular for its amazing results. So, If you are still making your mind to experience some delicious recipes using the Master built cooker, then this book can offer you all the right reasons to do so. “The Master built Smoker Cookbook” with its simple recipes and complete guidance is specially designed... more...
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Thu, 11 Jul 2019 06:46:05 GMT
The Healthy Soup Cleanse Recipe Book: 200+ Easy Souping Recipes from Bone Broth to Vegetable Soup (by Brandon Britt) https://www.books-share.com/ebook/the-healthy-soup-cleanse-recipe-book-200-easy-souping-recipes-from-bone-broth-to-vegetable-soup
Author(s): Brandon Britt
Categories: Cooking > General
Publisher: Adams Media
Publish date: 2016-01-01
ISBN-10: 1440593256
ISBN-13: 9781440593253
Language: English
Description: Hundreds of super-nourishing soups for a healthier you! Get ready to rid your body of toxins, replenish your energy, and reclaim your health! The Healthy Soup Cleanse Recipe Book teaches you how to create more than 200 delicious, all-natural soup blend recipes that will nourish you from the inside out. The best part? Each wholesome recipe uses the vegetable or fruit in its entirety, so you will not only get the most of out of your money, but you'll also produce vitamin-rich soups that just can't be matched in nutritional value. From savory to sweet, each page offers a variety of tasty soups,... more...
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Thu, 11 Jul 2019 06:32:13 GMT
Soupelina's Soup Cleanse: Plant-Based Soups and Broths to Heal Your Body, Calm Your Mind, and Transform Your Life (by Elina Fuhrman) https://www.books-share.com/ebook/soupelinas-soup-cleanse-plant-based-soups-and-broths-to-heal-your-body-calm-your-mind-and-transform-your-life
Author(s): Elina Fuhrman
Categories: Cooking > General
Publisher: Da Capo Lifelong Books
Publish date: 2016-02-02
ISBN-10: 073821888X
ISBN-13: 9780738218885
Language: English
Description: Move over, juicing and bone broth! Soup cleanses are taking over the spotlight. Unlike sugary smoothies and juices, soups heal digestive issues and provide necessary fiber. Journalist Elina Fuhrman turned to plant-based soups while fighting an aggressive breast cancer, originating the first "soup cleanse." Now, she shares the recipes for soups that provide extra energy, and nutrients, as well as help you increase mental acuity and reduce inflammation. With customizable three-and five-day cleanses, a one-day reset, 60 mouth-watering recipes, ingredient lists, strategies, gorgeous photographs— and expert advice from health... more...
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Thu, 11 Jul 2019 06:12:01 GMT
Smoking Meat (by Will Fleischman) https://www.books-share.com/ebook/smoking-meat
Author(s): Will Fleischman
Categories: Cooking > Specific Ingredients
Publisher: DK
Publish date: 2016-05-10
ISBN-10: 1465449345
ISBN-13: 9781465449344
Language: English
Description: Smoking Meat is a comprehensive introduction to the art of smoking. 50 recipes provide expert guidance on smoking all types of meat, from beef and poultry to pork, game, and seafood, and eye-popping photography offers the culinary inspiration you need to create the perfect sauce, mop, or rub for your preferred cut. More than just a book of recipes, Smoking Meat teaches you the fundamentals of successful smoking, including how to choose a smoker, how to "tune" a fire for optimum temperature control, and how to choose the right wood for the right meat. Expert advice coaches you on how to avoid common mistakes, how to buy the... more...
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Thu, 11 Jul 2019 06:06:04 GMT
The Southern Food Truck Cookbook: Discover the South's Best Food on Four Wheels (by Heather Donahoe) https://www.books-share.com/ebook/the-southern-food-truck-cookbook-discover-the-souths-best-food-on-four-wheels
Author(s): Heather Donahoe
Categories: Cooking > Regional & Ethnic
Publisher: Thomas Nelson
Publish date: 2013-09-10
ISBN-10: 1401604986
ISBN-13: 9781401604981
Language: English
Description: From the mountains of West Virginia to the bayous of Louisiana, there’s a lot of ground to cover—geographically and culinarily speaking, of course. This road trip discovery of the region’s most impressive mobile eateries features the street food that has lines forming everywhere from Louisville to Birmingham, and Durham to New Orleans. Meet the food truckers who are heading up one of the country’s most popular dining traditions, and discover the recipes that have made them famous in their home cities and beyond. These roving restaurateurs are reimagining tacos, burgers, and biscuits; ice cream, barbeque, and... more...
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Thu, 11 Jul 2019 04:42:02 GMT
The Cheese Board: Collective Works: Bread, Pastry, Cheese, Pizza (by Cheese Board Collective Staff) https://www.books-share.com/ebook/the-cheese-board-collective-works-bread-pastry-cheese-pizza
Author(s): Cheese Board Collective Staff
Categories: Cooking > Regional & Ethnic, Cooking > Baking
Publisher: Ten Speed Press
Publish date: 2003-09-12
ISBN-10: 1580084192
ISBN-13: 9781580084192
Language: English
Description: The Cheese Board was there, a hole in the wall with a line out the door, before Chez Panisse was so much as a gleam in my eye. When the restaurant was conceived, I wanted it to be in North Berkeley so the Cheese Board would be nearby, because I knew I would be among friends. -Alice Waters, from the ForewordWhen a tiny cheese shop opened in Berkeley, California, in 1967, there was little hint of what the store-and the neighborhood-would grow into over the next 30 years. The Cheese Board became a collective a few years later and Chez Panisse opened across the street, giving birth to one of the country'¬?s most vibrant food neighborhoods, the... more...
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Thu, 11 Jul 2019 03:46:02 GMT
Feasts and Fasts: A History of Food in India (Foods and Nations) (by Colleen Taylor Sen) https://www.books-share.com/ebook/feasts-and-fasts-a-history-of-food-in-india-foods-and-nations
Author(s): Colleen Taylor Sen
Categories: Cooking > History, Cooking > Regional & Ethnic, History > Asia, Technology & Engineering > Agriculture
Publisher: Reaktion Books
Publish date: 2015-02-15
ISBN-10: 1780233523
ISBN-13: 9781780233529
Language: English
Description: From dal to samosas, paneer to vindaloo, dosa to naan, Indian food is diverse and wide-ranging—unsurprising when you consider India’s incredible range of climates, languages, religions, tribes, and customs. Its cuisine differs from north to south, yet what is it that makes Indian food recognizably Indian, and how did it get that way? To answer those questions, Colleen Taylor Sen examines the diet of the Indian subcontinent for thousands of years, describing the country’s cuisine in the context of its religious, moral, social, and philosophical development.            ... more...
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Thu, 11 Jul 2019 02:52:15 GMT
The Complete Guide to Growing and Using Sprouts: Everything You Need to Know Explained Simply (Back to Basics Growing) (by Richard Helweg) https://www.books-share.com/ebook/the-complete-guide-to-growing-and-using-sprouts-everything-you-need-to-know-explained-simply-back-to-basics-growing
Author(s): Richard Helweg
Categories: Cooking > Specific Ingredients, Reference > Encyclopedias
Publisher: Atlantic Publishing Group Inc.
Publish date: 2011-03-17
ISBN-10: 1601383401
ISBN-13: 9781601383402
Language: English
Description: Sprouts have been a happy addition to many sandwiches, noodle dishes, and side plates at restaurants for decades, and when they are properly grown at home, they can add a much needed boost of both plant protein and fiber to your diet. However, knowing how to properly grow sprouts so that they both thrive and successfully produce year after year can seem like a complex process in many cases if you don t have the necessary resources to successfully grow them at your disposal. Knowing where they grow, the proper temperatures for cultivation, and the many uses they serve are all necessary steps to being successful in growing... more...
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Wed, 10 Jul 2019 14:16:05 GMT
The Complete Guide to Growing and Using Wheatgrass: Everything You Need to Know Explained Simply, Including Easy-to-make Recipes (Back-To-Basics Gardening) (Back to Basics Growing) (by Unknown) https://www.books-share.com/ebook/the-complete-guide-to-growing-and-using-wheatgrass-everything-you-need-to-know-explained-simply-including-easy-to-make-recipes-back-to-basics
Author(s): Unknown
Categories: Cooking > Specific Ingredients, Reference > Encyclopedias
Publisher: Atlantic Publishing Group Inc.
Publish date: 2011-03-31
ISBN-10: 1601383398
ISBN-13: 9781601383396
Language: English
Description: Wheatgrass, that simple green plant you see growing above the counter in your favorite smoothie shops, is one of the most versatile, intrinsically useful vegetable matters available to you. It can be blended into almost anything, grows in any temperate or warm climate, and is chock full of so many vitamins and fiber that it can take the place of up to two or three servings of vegetables every day if used properly. More and more people are taking advantage of this highly useful plant and growing it themselves, but for many, the lack of instruction and direction can lead to frustration and confusion over how the plant is... more...
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Wed, 10 Jul 2019 14:06:03 GMT
101 Recipes for Preparing Food in Bulk: Everything You Need to Know About Preparing, Storing, and Consuming with Companion CD-ROM (Back-To-Basics Cooking) (by Richard Helweg) https://www.books-share.com/ebook/101-recipes-for-preparing-food-in-bulk-everything-you-need-to-know-about-preparing-storing-and-consuming-with-companion-cd-rom-back-to-basics-cooking
Author(s): Richard Helweg
Categories: Cooking > Reference, Reference > Encyclopedias
Publisher: Atlantic Publishing Group Inc.
Publish date: 2011-09-30
ISBN-10: 1601383606
ISBN-13: 9781601383600
Language: English
Description: The price of food is rising in a drastic way. In the 1970s, shoppers paid around 98 cents for a pound of ground beef and 59 cents for a dozen eggs. Today, consumers pay around $3.69 a pound for ground beef and around $1.40 for a dozen eggs. The simple truth is a dollar doesn t go as far as it used to because of inflation and the rising cost of transporting food. One of the best ways to combat the increasing price of groceries is to start buying in bulk and cooking food in large batches you can store in the freezer for later meals. Besides saving money, cooking in bulk also saves time; you won t need to figure out what to cook... more...
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Wed, 10 Jul 2019 13:36:14 GMT
Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine (by Martha Rose Shulman) https://www.books-share.com/ebook/mediterranean-harvest-vegetarian-recipes-from-the-worlds-healthiest-cuisine
Author(s): Martha Rose Shulman
Categories: Cooking > Regional & Ethnic
Publisher: Rodale Books
Publish date: 2007-10-30
ISBN-10: 1594862346
ISBN-13: 9781594862342
Language: English
Description: Intensely flavorful and inherently healthy, Mediterranean food is one of the world's most appealing cuisines. Mediterranean cooks know how to make eating a pleasure. They do it simply―with olive oil and garlic; with herbs and spices; with tomatoes and eggplants, peppers and squash, figs and peaches, and other seasonal produce. And of course there is crusty bread and local cheese, the freshest yogurt and endless wine. In this authoritative and anecdotal cookbook, award-winning author Martha Rose Shulman captures the vibrant flavors of the Mediterranean region in more than 500 delicious vegetarian dishes that will appeal to... more...
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Wed, 10 Jul 2019 09:16:07 GMT
Thug Kitchen 101: Fast as F*ck (by Thug Kitchen LLC) https://www.books-share.com/ebook/thug-kitchen-101-fast-as-f-ck
Author(s): Thug Kitchen LLC
Categories: Cooking > General
Publisher: Rodale Books
Publish date: 2016-10-11
ISBN-10: 1623366348
ISBN-13: 9781623366346
Language: English
Description: The creators of the New York Times bestselling cookbook series Thug Kitchen are back to deliver you the sorta gentle, but always hilarious shove you need to take the leap into healthy eating. Thug Kitchen 101 includes more than 100 easy and accessible recipes to give you a solid start toward a better diet. TK holds your hand and explains ingredients from chickpeas to nooch so you'll feel confident knowing exactly what the f*ck you're cooking. This kickass kitchen primer also serves up health benefits and nutrition to remind everyone, from clueless newbies to health nuts, how a plant-based lifestyle benefits our bodies, minds, environment, and... more...
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Wed, 10 Jul 2019 08:56:02 GMT
Quick and Easy Vegan Slow Cooking: More Than 150 Tasty, Nourishing Recipes That Practically Make Themselves (Quick & Easy) (by Carla Kelly) https://www.books-share.com/ebook/quick-and-easy-vegan-slow-cooking-more-than-150-tasty-nourishing-recipes-that-practically-make-themselves-quick-and-easy
Author(s): Carla Kelly
Categories: Cooking > Vegetarian, Health & Fitness > Diets
Publisher: The Experiment
Publish date: 2012-03-20
ISBN-10: 1615190430
ISBN-13: 9781615190430
Language: English
Description: Who knew “slow” could be so fast? Well, it can be—whether you’re an experienced cook or a slow-cooker newbie—with this cookbook of set-and-forget vegan meals! Ever wished you could have a healthy, delicious, home-cooked dinner waiting for you when you get home? Well, stop dreaming and start cooking! In Quick and Easy Vegan Slow Cooking, Carla Kelly brings you over 150 recipes for nourishing, whole foods–based meals, with easy-to-find, economical ingredients, simple cooking techniques, and minimal prep time. Whatever your skill level, Carla’s got you covered for slow-cooked meals year round—from hearty,... more...
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Wed, 10 Jul 2019 03:32:05 GMT
Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving (by Kevin West) https://www.books-share.com/ebook/saving-the-season-a-cooks-guide-to-home-canning-pickling-and-preserving
Author(s): Kevin West
Categories: Cooking > Regional & Ethnic
Publisher: Knopf
Publish date: 2013-06-25
ISBN-10: 0307599485
ISBN-13: 9780307599483
Language: English
Description: No description available
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Tue, 09 Jul 2019 05:42:07 GMT
Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions (by Domenica Marchetti) https://www.books-share.com/ebook/preserving-italy-canning-curing-infusing-and-bottling-italian-flavors-and-traditions
Author(s): Domenica Marchetti
Categories: Cooking > Regional & Ethnic
Publisher: Houghton Mifflin Harcourt
Publish date: 2016-06-14
ISBN-10: 0544611624
ISBN-13: 9780544611627
Language: English
Description: Capture the flavors of Italy with more than 150 recipes for conserves, pickles, sauces, liqueurs, infusions, and other preserves The notion of preserving shouldn’t be limited to American jams and jellies, and in this book, author Domenica Marchetti turns our gaze to the ever-alluring flavors and ingredients of Italy. There, abundant produce and other Mediterranean ingredients lend themselves particularly well to canning, bottling, and other preserving methods. Think of marinated artichokes in olive oil, classic giardiniera, or, of course, the late-summer tradition of putting up tomato sauce. But in this book we get so... more...
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Tue, 09 Jul 2019 05:16:07 GMT
The Little Big Book of Comfort Food (by Lena Tabori, Katrina Fried, Natasha Tabori Fried, Diana Van Buren) https://www.books-share.com/ebook/the-little-big-book-of-comfort-food
Author(s): Lena Tabori, Katrina Fried, Natasha Tabori Fried, Diana Van Buren
Categories: Fiction > Short Stories (Anthologies), Cooking > Baking
Publisher: Welcome Books
Publish date: 2006-09-19
ISBN-10: 1599620146
ISBN-13: 9781599620145
Language: English
Description: Comfort food makes you feel good, makes you feel at home, and puts you in the frame of mind to curl up on a sofa, in front of a roaring fire, with family, with friends, with a great book. It's what you want when you come in from the cold or when you've got a cold, or when you want to enjoy a cozy evening with loved ones. Welcome’s The Little Big Book of Comfort Food is crammed with over 200 family recipes. Collecting the best, basic, foolproof, simple-to-make recipes from real kitchens, from real friends and real families was Welcome’s objective when publisher, Lena Tabori and her daughters, Senior Editor Katrina Fried and Managing Editor... more...
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Tue, 09 Jul 2019 02:52:01 GMT
Apple (Reaktion Books - Botanical) (by Marcia Reiss) https://www.books-share.com/ebook/apple-reaktion-books-botanical
Author(s): Marcia Reiss
Categories: Cooking > History, Nature > General, Science > Biology
Publisher: Reaktion Books
Publish date: 2015-02-15
ISBN-10: 178023340X
ISBN-13: 9781780233406
Language: English
Description: Gala and Honeycrisp. Pink Lady and Pacific Rose. King Luscious and Winesap. The names of apples are as juicy as the fruit itself. One of the most widely distributed fruits on the planet, apples have always meant something beyond food and drink—their seeds have been planted deep within the myths, religion, and art of nearly every culture. They are symbols of beauty, desire, and sin; signs of hidden poisons and healthy eating; emblems of computers, phones, and music. Exploring the symbolism, art, and literature of the apple, as well as its botanical background, Marcia Reiss follows this iconic fruit from its origins to its... more...
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Mon, 08 Jul 2019 18:12:02 GMT
Wine All-in-One For Dummies (by Consumer Dummies) https://www.books-share.com/ebook/wine-all-in-one-for-dummies
Author(s): Consumer Dummies
Categories: Cooking > Beverages
Publisher: For Dummies
Publish date: 2009-08-31
ISBN-10: 0470476265
ISBN-13: 9780470476260
Language: English
Description: An all-inclusive, easy-to-use primer to all things wine Want to learn about wine, but don't know where to start? Wine All-In-One For Dummies provides comprehensive information about the basics of wine in one easy-to-understand volume. Combining the bestselling Wine For Dummies with our regional and specific wine titles, this book gives you the guidance you need to understand, purchase, drink and enjoy wine. You'll start at the beginning as you discover how wine is made. From there you'll explore grape varieties and vineyards, read labels and wine lists, and discover all the nuances of tasting wine. You'll see how to... more...
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Mon, 08 Jul 2019 13:12:04 GMT
Fast to the Table Freezer Cookbook: Freezer-Friendly Recipes and Frozen Food Shortcuts (by Becky Rosenthal) https://www.books-share.com/ebook/fast-to-the-table-freezer-cookbook-freezer-friendly-recipes-and-frozen-food-shortcuts
Author(s): Becky Rosenthal
Categories: Cooking > General
Publisher: Countryman Press
Publish date: 2016-05-31
ISBN-10: 1581573820
ISBN-13: 9781581573824
Language: English
Description: A stocked freezer is a busy cook’s best friend―frozen ingredients are the key to a quick and delicious meal. Make your freezer work for you. If you buy groceries in bulk, discover how to break down your purchases into usable, smaller servings that you can freeze and incorporate into dishes for later. If you love to get your fruits, vegetables, meat, and more from a farmers’ market, but have a hard time eating everything before it spoils, learn how to freeze your produce yourself or prepare meals to freeze. And if you need more of a shortcut,buy frozen ingredients to use for recipes like these: Beef Pot Pie with... more...
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Sat, 06 Jul 2019 11:46:08 GMT