eBooks-share Cooking Latest eBooks https://www.books-share.com/rss/cooking Latest Cooking eBooks from Books-share.com en-us admin@ebooks-share.net admin@ebooks-share.net Mon, 25 Mar 2019 11:12:08 GMT Books-share.com https://www.books-share.com/images/logo.png https://www.books-share.com/ 158 57 Cake Chic (by Unknown) https://www.books-share.com/ebook/cake-chic
Author(s): Unknown
Categories: Cooking > Baking
Publisher: Quadrille Publishing Ltd
Publish date:
ISBN-10: 1844007103
ISBN-13: 9781844007103
Language: English
Description: No description available
]]>
Mon, 25 Mar 2019 11:12:08 GMT
Aquavit: And the New Scandinavian Cuisine (by Marcus Samuelsson) https://www.books-share.com/ebook/aquavit-and-the-new-scandinavian-cuisine
Author(s): Marcus Samuelsson
Categories: Cooking > Regional & Ethnic
Publisher: Rux Martin/Houghton Mifflin Harcourt
Publish date: 2003-10-02
ISBN-10: 0618109412
ISBN-13: 9780618109418
Language: English
Description: No description available
]]>
Mon, 25 Mar 2019 10:12:02 GMT
Patisserie Maison: Simple Pastries and Desserts to Make at Home (by Richard Bertinet) https://www.books-share.com/ebook/patisserie-maison-simple-pastries-and-desserts-to-make-at-home
Author(s): Richard Bertinet
Categories: Cooking > Baking
Publisher: Ebury Press
Publish date: 2015-09-15
ISBN-10: 0091957613
ISBN-13: 9780091957612
Language: English
Description: From the author of the award-winning cookbooks Crust and Dough comes a definitive, accessible guide to make patisserie at home Patisserie, the art of the maître pâtissier, is the most admired style of baking in the world and requires the highest level of skill. In this new book master baker and bestselling author Richard Bertinet makes patisserie accessible to home bakers. Richard effortlessly guides you through challenging techniques with step-by-step photography and more than 50 easy-to-follow recipes for the most revered and celebrated biscuits, sponges, meringues, tarts, eclairs, and other... more...
]]>
Mon, 25 Mar 2019 09:36:05 GMT
Desserts (by James Martin) https://www.books-share.com/ebook/desserts-1
Author(s): James Martin
Categories: Cooking > Baking
Publisher: Quadrille Publishing
Publish date: 2011-05-01
ISBN-10: 1844009475
ISBN-13: 9781844009473
Language: English
Description: There is nothing that James Martin doesn't know about desserts, cakes and puddings. In this acclaimed book he looks at all aspects of sweet-tasting treats, from chocolate heaven, perfect melt-in-the mouth pastries, tarts and pies to ice creams and sorbets and traditional comfort puddings. The first chapter contains clear step-by-step photography to demonstrate basic skills for making pastries, meringues, sauces, cake bases and decorations. The rest of the book is full of over 70 tempting recipes including classics such as Tarte Tatin, Pavlova and Chocolate Mousse; comfort food heaven - Sticky Toffee Pudding, Chocolate Chip Cookies and Apple and... more...
]]>
Mon, 25 Mar 2019 08:26:05 GMT
Microbes in Food and Health (by Abhinav Aeron, Neelam Garg, Shadia Mohammad Abdel-Aziz) https://www.books-share.com/ebook/microbes-in-food-and-health
Author(s): Abhinav Aeron, Neelam Garg, Shadia Mohammad Abdel-Aziz
Categories: Cooking > General, Medical > Biotechnology, Science > General, Technology & Engineering > Agriculture
Publisher: Springer
Publish date: 2016-04-12
ISBN-10: 3319252755
ISBN-13: 9783319252759
Language: English
Description: This book gives an overview of the physiology, health, safety and functional aspects of microorganisms present in food and fermented foods. A particular focus is on the health effects of probiotics and non-dairy functional foods. The book deals also with microbes that cause food spoilage and produce toxins, and the efficiency of edible biofilm in the protection of packaged foods. Several chapters are devoted to the occurrence of Listeria pathogens in various food sources. Further topics are fortified foods, the role of trace elements, and the preservation of food and extension of food shelf life by a variety of measures.
]]>
Mon, 25 Mar 2019 02:42:05 GMT
America Eats!: On the Road with the WPA - the Fish Fries, Box Supper Socials, and Chitlin Feasts That Define Real American Food (by Pat Willard) https://www.books-share.com/ebook/america-eats-on-the-road-with-the-wpa-the-fish-fries-box-supper-socials-and-chitlin-feasts-that-define-real-american-food
Author(s): Pat Willard
Categories: Cooking > Essays, Cooking > History, Cooking > Regional & Ethnic, History > United States, Travel > Reference
Publisher: Bloomsbury USA
Publish date: 2008-07-15
ISBN-10: 1596913622
ISBN-13: 9781596913622
Language: English
Description: No description available
]]>
Sat, 23 Mar 2019 22:27:17 GMT
Earth to Table: Seasonal Recipes from an Organic Farm (by Jeff Crump, Bettina Schormann) https://www.books-share.com/ebook/earth-to-table-seasonal-recipes-from-an-organic-farm
Author(s): Jeff Crump, Bettina Schormann
Categories: Cooking > General
Publisher: Ecco
Publish date: 2009-09-22
ISBN-10: 0061825948
ISBN-13: 9780061825941
Language: English
Description: “A beautiful book in every way.” —Michael Pollan   Earth to Table by Jeff Crump and Bettina Schormann is an extraordinary, gorgeously illustrated collection of reflections and recipes in the tradition of Michael Pollan’s The Omnivore’s Dilemma and Food Matters. Subtitled “Seasonal Recipes from an Organic Farm,” Earth to Table sumptuously illuminates how good food is grown and how it comes to us—following over the course of one year, the journey from farm to restaurant of delicious organic produce. Featuring thoughts and recipes from some of the world’s most renowned and innovative... more...
]]>
Sat, 23 Mar 2019 12:52:13 GMT
D'Lish Deviled Eggs: A Collection of Recipes from Creative to Classic (by Kathy Casey) https://www.books-share.com/ebook/dlish-deviled-eggs-a-collection-of-recipes-from-creative-to-classic
Author(s): Kathy Casey
Categories: Cooking > Regional & Ethnic
Publisher: Andrews McMeel Publishing
Publish date: 2013-02-05
ISBN-10: 1449427502
ISBN-13: 9781449427504
Language: English
Description: Deviled eggs are not just for summer picnics, now you can enjoy America's beloved appetizer year round with Kathy Casey’s 50 fabulous recipes. Deviled eggs are always a party favorite, and the first thing to fly off the table. D’Lish Deviled Eggs both pays homage to the classic deviled egg and dishes up creative, modern takes on tradition. And this isn’t just a recipe book; its pages are packed full with everything from how to make superb hard-cooked eggs every time, to filling and garnishing picture-perfect stuffed eggs.   Grandma’s Old-Fashioned Deviled Eggs are sure to bring back fond memories of family... more...
]]>
Sat, 23 Mar 2019 12:52:07 GMT
Family-Style Meals at the Hali'imaile General Store (by Beverly Gannon, Joan Namkoong) https://www.books-share.com/ebook/family-style-meals-at-the-haliimaile-general-store
Author(s): Beverly Gannon, Joan Namkoong
Categories: Cooking > Regional & Ethnic
Publisher: Ten Speed Press
Publish date: 2009-01-06
ISBN-10: 1580089518
ISBN-13: 9781580089517
Language: English
Description: Family-style dining is back in style and has been re-imagined by one of the most prominent chefs in Hawaii, James Beard Award nominee Beverly Gannon. On the road to Haleakala, Maui's most famous dormant volcano, is one of the island's favorite destinations--where a laid-back atmosphere and top-flight menu welcome both residents and tourists. Developed from the restaurant's ever-popular repertoire, this all-new recipe collection is scaled for sit-down family suppers, lunches, and brunches, with built-in expandability for impromptu gatherings or full-on entertaining. Ingredient substitutions are included to help move dishes from the kitchen to the... more...
]]>
Sat, 23 Mar 2019 12:46:19 GMT
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (by Peter Reinhart) https://www.books-share.com/ebook/the-bread-bakers-apprentice-mastering-the-art-of-extraordinary-bread
Author(s): Peter Reinhart
Categories: Health & Fitness > General, Technology & Engineering > Agriculture, Cooking > Baking
Publisher: Ten Speed Press
Publish date: 2001-11-14
ISBN-10: 1580082688
ISBN-13: 9781580082686
Language: English
Description: No description available
]]>
Sat, 23 Mar 2019 12:46:14 GMT
Cookie Love: 60 Recipes and Techniques for Turning the Ordinary into the Extraordinary (by Kate Leahy, Mindy Segal) https://www.books-share.com/ebook/cookie-love-60-recipes-and-techniques-for-turning-the-ordinary-into-the-extraordinary
Author(s): Kate Leahy, Mindy Segal
Categories: Cooking > Baking
Publisher: Ten Speed Press
Publish date: 2015-04-07
ISBN-10: 1607746816
ISBN-13: 9781607746812
Language: English
Description: A new, edgier take on baking cookies, from a James Beard Award-winning chef and the owner of the popular Chicago restaurant, HotChocolate. Mindy Segal is serious about cookies. And Cookie Love is your new go-to, never-fail reference for turn-out-perfectly-every-time cookie recipes. Mindy, award-winning pastry chef and self-professed “cookie nerd,” shares all of her secrets for turning classic recipes into more elevated, fun interpretations of everyone’s favorite sweet treat. From Peanut Butter Peanut Brittle Cookies and Fleur de Sel Shortbread with Vanilla Halvah, to Malted Milk Spritz and Peaches and Cream Thumbprints, Segal’s recipes are... more...
]]>
Fri, 22 Mar 2019 17:06:02 GMT
The Healthy Voyager's Global Kitchen: 150 Plant-Based Recipes From Around the World (by Carolyn Scott-Hamilton) https://www.books-share.com/ebook/the-healthy-voyagers-global-kitchen-150-plant-based-recipes-from-around-the-world
Author(s): Carolyn Scott-Hamilton
Categories: Cooking > Regional & Ethnic, Cooking > Vegetarian, Health & Fitness > Diets
Publisher: Fair Winds Press
Publish date: 2012-01-01
ISBN-10: 1592334873
ISBN-13: 9781592334872
Language: English
Description: "Want to be a globetrotting vegan foodie? This book is IT! I feel like I'm on vacation already...bon apetito!"—Kathy Freston, New York Times best-selling author of Veganist "The Healthy Voyager's Global Kitchen takes you on a scrumptious journey around the world, proving that plant-strong cuisine is not only good for you, but adventurous and tasty too!"—John Robbins, author The Food Revolution, Diet For A New America, and many others "A fantastic resource for anyone interested in enriching their palate, The Healthy Voyager's Global Kitchen cookbook brings you on a gourmet tour of... more...
]]>
Fri, 22 Mar 2019 13:36:11 GMT
Extreme Brewing, A Deluxe Edition with 14 New Homebrew Recipes: An Introduction to Brewing Craft Beer at Home (by Sam Calagione) https://www.books-share.com/ebook/extreme-brewing-a-deluxe-edition-with-14-new-homebrew-recipes-an-introduction-to-brewing-craft-beer-at-home
Author(s): Sam Calagione
Categories: Cooking > Beverages
Publisher: Quarry Books
Publish date: 2012-06-01
ISBN-10: 1592538029
ISBN-13: 9781592538027
Language: English
Description: “The Italian word for Chutzpah is audacia, but it might as well be Sam Calagione.” —Forbes magazine “Let one of the beer industry’s most irrepressible brewers lead you to extremes in your kitchen. Do try this at home—you’ll be glad you did.” —Michael Jackson, The Beer Hunter, author of World Guide to Beer “Should inspire nonbrewing beer fans to start brewing and homebrewers or commercial brewers to push the envelope a bit.” —Northwest Brewing News “Extreme Brewing is not just about radical brewing, it is about appreciating and living great beers.” —Ale... more...
]]>
Fri, 22 Mar 2019 13:36:08 GMT
My Japanese Table: A Lifetime of Cooking with Friends and Family (by Debra Samuels) https://www.books-share.com/ebook/my-japanese-table-a-lifetime-of-cooking-with-friends-and-family
Author(s): Debra Samuels
Categories: Cooking > Regional & Ethnic
Publisher: Tuttle Publishing
Publish date: 2011-09-10
ISBN-10: 4805311185
ISBN-13: 9784805311189
Language: English
Description: Bestselling author and food writer Debra Samuels uses her unique skills and deep love of Japan to make the cuisine of her adopted country attainable in My Japanese Table. Bringing a wealth of experience and a great passion for Japanese cooking to the table, Debra introduces the aesthetics and quality food that are the hallmarks of Japanese cuisine. She learned through her years in Japan that true Japanese homestyle dishes are easy to prepare once you master a few basic techniques. And now that authentic Japanese ingredients are available in most supermarkets, Japanese cooking has become far more accessible than ever before. The... more...
]]>
Thu, 21 Mar 2019 15:56:11 GMT
More Peas, Thank You (by Sarah Matheny) https://www.books-share.com/ebook/more-peas-thank-you
Author(s): Sarah Matheny
Categories: Cooking > Vegetarian, Health & Fitness > Diets
Publisher: Harlequin
Publish date: 2013-03-26
ISBN-10: 0373892721
ISBN-13: 9780373892723
Language: English
Description: More of the recipeas you love There's no gimmick here. You really can teach your family to love their veggies. That the best foods don't come with a special prize inside. That health doesn't come in a package or have a nutrition label. Sarah Matheny, creator of the popular blog and the New York Times bestselling book Peas and Thank You, returns with even more mouthwatering recipes that are guaranteed to please the whole family. More Peas, Thank You deliciously pairs vegetarian recipes and stories from a mainstream family eating a not-so-mainstream diet. "Mama Pea" has lightened up family favorites like cinnamon rolls,... more...
]]>
Thu, 21 Mar 2019 15:56:02 GMT
Ripe: A Fresh, Colorful Approach to Fruits and Vegetables (by Cheryl Sternman Rule) https://www.books-share.com/ebook/ripe-a-fresh-colorful-approach-to-fruits-and-vegetables
Author(s): Cheryl Sternman Rule
Categories: Cooking > Specific Ingredients, Cooking > Vegetarian
Publisher: Running Press
Publish date: 2012-03-27
ISBN-10: 0762440244
ISBN-13: 9780762440245
Language: English
Description: Eat fruits and vegetables not because you’re told you should, but because you want them in every sense of the word. Because they are beautiful. And satisfying. And you desire their freshness, flavor, and simplicity. That’s why Ripe is arranged by color, not season.   Author and food writer Cheryl Sternman Rule, who is also the voice behind the popular blog 5 Second Rule, and award-winning food photographer Paulette Phlipot, have teamed up to bring inspiration to hungry home cooks. Their goal is not to deliver another lecture on eating for the sake of nutrition or environmental stewardship (though they affirm... more...
]]>
Thu, 21 Mar 2019 15:54:01 GMT
The Italian Baker: 100 International Baking Recipes with a Modern Twist (by Melissa Forti) https://www.books-share.com/ebook/the-italian-baker-100-international-baking-recipes-with-a-modern-twist
Author(s): Melissa Forti
Categories: Cooking > Regional & Ethnic, Cooking > Baking
Publisher: Quadrille Publishing
Publish date: 2016-10-04
ISBN-10: 1849497613
ISBN-13: 9781849497619
Language: English
Description: Melissa Forti is The Italian Baker. In her tea room in an idyllic medieval town near Tuscany, she bakes beautiful cakes that combine Italian traditions with her own modern twists. This book is a collection of tarts, cakes, loaves, biscuits, and coffee-time treats born out of Melissa's signature style of baking. Every recipe is a treat, taking in popular Italian ingredients like olive oil, mascarpone, almonds, and fresh fruit. Melissa gives perennial favorites like carrot cake, brownies, chocolate cake, and cheesecake a fresh, Italian makeover. Every cake and cookie tells a story, reflecting Melissa's travels, her passion for good food, and the love... more...
]]>
Thu, 21 Mar 2019 06:12:02 GMT
Ideas in Food: Great Recipes and Why They Work (by Aki Kamozawa, H. Alexander Talbot) https://www.books-share.com/ebook/ideas-in-food-great-recipes-and-why-they-work
Author(s): Aki Kamozawa, H. Alexander Talbot
Categories: Cooking > Essays, Cooking > Reference, Reference > General
Publisher: Clarkson Potter
Publish date: 2010-12-28
ISBN-10: 0307717402
ISBN-13: 9780307717405
Language: English
Description: No description available
]]>
Thu, 21 Mar 2019 05:56:08 GMT
Vegetable Soups from Deborah Madison's Kitchen (by Deborah Madison) https://www.books-share.com/ebook/vegetable-soups-from-deborah-madisons-kitchen
Author(s): Deborah Madison
Categories: Cooking > Vegetarian, Health & Fitness > Diets
Publisher: Clarkson Potter
Publish date: 2006-02-07
ISBN-10: 076791628X
ISBN-13: 9780767916288
Language: English
Description: When I said I was working on a soup book, the response was often, “Oh, I love soup!” People enthuse about soup in a way that’s so heartwarming it makes me feel as if I’m in the right camp... The soups in this book are based on vegetables, and many of these recipes are new ones for me. But some are soup classics, by which I mean some of those that have stood the test of time in my kitchen, (Quinoa, Corn, and Spinach Chowder) and those that are classics in the culture (Boston-Style Black Bean Soup). I’ve tried to streamlined these dishes as much as possible without sacrificing goodness, so that you can easily enjoy them... more...
]]>
Wed, 20 Mar 2019 15:48:02 GMT
The Avocado Cookbook (by Heather Thomas) https://www.books-share.com/ebook/the-avocado-cookbook
Author(s): Heather Thomas
Categories: Cooking > Specific Ingredients
Publisher: Ebury Press
Publish date: 2017-04-01
ISBN-10: 1785033980
ISBN-13: 9781785033988
Language: English
Description: Avocados are delicious, versatile, and good for you! This humble green fruit adds velvety texture and creamy nutty flavors to every dish, turning any meal into something really special. With dishes such as Smoked Salmon and Avocado Bruschetta; Chilled Tomato Soup with Avocado Cream; Crispy Duck & Avocado Pancakes; and Avocado Ice Cream; this book has plenty of step-by-step recipes to suit all tastes. Packed with protein and vitamins—good nutrition has never been so neatly packaged. Includes dual measures.
]]>
Wed, 20 Mar 2019 08:42:05 GMT
Half-hour Hungries: 36 Awesome Dishes for Kids to Make When Time is Short! (by Sabrina Parrini) https://www.books-share.com/ebook/half-hour-hungries-36-awesome-dishes-for-kids-to-make-when-time-is-short
Author(s): Sabrina Parrini
Categories: Cooking > General
Publisher: Hardie Grant Books
Publish date: 2013-02-01
ISBN-10: 1742704980
ISBN-13: 9781742704982
Language: English
Description: Half-hour Hungries gets kids into the kitchen with quick-to-make and fun recipes. The book is designed to get kids cooking in the kitchen with a selection of easy-to-prepare and delicious recipes that will take no more than 30 minutes to get from the pages of the book to the plate or bowl - from savoury snacks including Nacho Popcorn, Cheesy Twists, Chicken Satay Sticks and Corn Muffins, to more substantial fare when the hunger really hits, including a Risoni Bake, Burritos and the easiest most tasty Mac n' Cheese.
]]>
Tue, 19 Mar 2019 14:26:08 GMT
Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas (by Brad Thomas Parsons) https://www.books-share.com/ebook/bitters-a-spirited-history-of-a-classic-cure-all-with-cocktails-recipes-and-formulas
Author(s): Brad Thomas Parsons
Categories: Cooking > Beverages, Cooking > Essays, Cooking > History
Publisher: Ten Speed Press
Publish date: 2011-11-01
ISBN-10: 1580083595
ISBN-13: 9781580083591
Language: English
Description: No description available
]]>
Tue, 19 Mar 2019 14:16:14 GMT
The Pepper Pantry: Habanero (by Dave DeWitt, Nancy Gerlach) https://www.books-share.com/ebook/the-pepper-pantry-habanero
Author(s): Dave DeWitt, Nancy Gerlach
Categories: Cooking > Specific Ingredients, Cooking > Vegetarian
Publisher: Celestial Arts
Publish date: 1997-04-01
ISBN-10: 0890878277
ISBN-13: 9780890878279
Language: English
Description: Get acquainted with one of the most distinctive flavors the chile world has to offer: the fruity, hot habanero. This die-cut little book offers approximately thirty recipes, from the basics (Essential Habanero Hot Sauce) to the unexpected (Creole Peanut Soup-a West African-influenced treat with habaneros, peanut butter, tomatoes, and coconut milk). There's legend and lore about the colorful history of these peppers (a West Indies folktale describes how a mother inadvertently killed her children by using too much habanero in her broth!), and thorough listings of mail-order sources. As chock-full of inspiration as a well-stocked pantry, The Pepper... more...
]]>
Tue, 19 Mar 2019 14:16:03 GMT
Artisanal Gluten-Free Cupcakes (by Peter Bronski, Kelli Bronski) https://www.books-share.com/ebook/artisanal-gluten-free-cupcakes
Author(s): Peter Bronski, Kelli Bronski
Categories: Health & Fitness > Diets, Cooking > Baking
Publisher: The Experiment
Publish date: 2011-06-28
ISBN-10: 1615190368
ISBN-13: 9781615190362
Language: English
Description: The wait for an entire cookbook of gluten-free cupcakes is over! Kelli and Peter Bronski’s Artisanal Gluten-Free Cooking garnered a PW starred review and airtime on The Splendid Table, and within one year of publication has established itself as a category-leading all-purpose gluten-free cookbook. Now the Bronskis bring their accessible but “artisanal” approach to these from-scratch, high-quality homemade cupcakes. The foundation of these recipes is their intensively developed gluten-free flour blend, which enables home cooks to craft bakery-quality confections, from kid-pleasing favorites like Vanilla Cupcakes with Chocolate Frosting or... more...
]]>
Tue, 19 Mar 2019 08:32:10 GMT
The 30-Minute Vegan's Taste of Europe: 150 Plant-Based Makeovers of Classics from France, Italy, Spain . . . and Beyond (by Mark Reinfeld) https://www.books-share.com/ebook/the-30-minute-vegans-taste-of-europe-150-plant-based-makeovers-of-classics-from-france-italy-spain-and-beyond
Author(s): Mark Reinfeld
Categories: Cooking > Regional & Ethnic, Cooking > Vegetarian
Publisher: Da Capo Lifelong Books
Publish date: 2012-09-04
ISBN-10: 0738214337
ISBN-13: 9780738214337
Language: English
Description: Named One of the top five cookbooks of 2012” by Vegetarian Times magazine and One of the top 10 Vegan Cookbooks of the Year by VegNews magazine A Culinary Tour de Force of Europe’s Most Treasured Dishes   Are you looking for delicious and healthy cuisine that can fit into your busy lifestyle? Do you long for the robust flavors of Italy, France, Spain, or Greece but haven’t found tasty animal-free recipes? Look no further! The 30-Minute Vegan is where the Joie de vivre meets la dolce vita to satisfy even the most discriminating palates. Award-winning author and chef... more...
]]>
Tue, 19 Mar 2019 05:46:21 GMT
Meat: How to Choose, Cook & Eat It (by Adrian Richardson) https://www.books-share.com/ebook/meat-how-to-choose-cook-and-eat-it
Author(s): Adrian Richardson
Categories: Cooking > Specific Ingredients
Publisher: Hardie Grant Books
Publish date: 2008-11-01
ISBN-10: 1740666380
ISBN-13: 9781740666381
Language: English
Description: Whether it’s a simple steak or slow-cooked brisket with red wine and mushrooms, this passionate recipe collection shows how to give any meat dish restaurant-quality flavor with minimum fuss. Covering all the basics and every meat variety—including beef, pork, poultry, venison, and game—it offers such tantalizing recipes as Barbecued Butterflied Lamb with Honey and Rosemary, Twice-Cooked Pork Belly with Toffee Crisp Crackling, and Roast Duck with Pomegranate Glaze. Comprehensive but easily accessible, this is the perfect resource for the novice and the confident home cook... more...
]]>
Tue, 19 Mar 2019 05:46:05 GMT
The Mexican Slow Cooker: Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites (by Deborah Schneider) https://www.books-share.com/ebook/the-mexican-slow-cooker-recipes-for-mole-enchiladas-carnitas-chile-verde-pork-and-more-favorites
Author(s): Deborah Schneider
Categories: Cooking > Regional & Ethnic
Publisher: Ten Speed Press
Publish date: 2012-07-31
ISBN-10: 1607743167
ISBN-13: 9781607743163
Language: English
Description: A collection of 55 fix it and forget it recipes for Mexican favorites from an award-winning Mexican cooking authority, in a stylish, engaging package. When acclaimed chef and cookbook author Deborah Schneider discovered that using her trusty slow cooker to make authentic Mexican recipes actually enhanced their flavor while dramatically reducing active cooking time, it was a revelation. Packed with Schneider’s favorite south-of-the-border recipes such as Tortilla Soup, Zesty Shredded Beef (Barbacoa), famed Mole Negro, the best tamales she has ever made, and more, The Mexican Slow Cooker delivers sophisticated meals and complex flavors,... more...
]]>
Tue, 19 Mar 2019 05:42:09 GMT
Professional Cooking (by Wayne Gisslen) https://www.books-share.com/ebook/professional-cooking
Author(s): Wayne Gisslen
Categories: Cooking > General, Reference > General
Publisher: Wiley
Publish date: 2010-01-19
ISBN-10: 0470197528
ISBN-13: 9780470197523
Language: English
Description: No description available
]]>
Tue, 19 Mar 2019 03:12:05 GMT
Essentials of Professional Cooking (by Wayne Gisslen) https://www.books-share.com/ebook/essentials-of-professional-cooking-1
Author(s): Wayne Gisslen
Categories: Cooking > General
Publisher: Wiley
Publish date: 2015-03-23
ISBN-10: 1118998707
ISBN-13: 9781118998700
Language: English
Description: Essentials of Professional Cooking, Second Edition, focuses on fundamental cooking procedures and techniques, functions of ingredients, and desired results to empower the reader with the keen understanding necessary to prepare virtually any dish to perfection—without relying solely on a recipe. Specially constructed to meet the on-the-job demands of food-service managers, the streamlined approach of Essentials of Professional Cooking, Second Edition, extends the benefits of this material to students and professionals in hospitality management and food-service management.
]]>
Tue, 19 Mar 2019 02:26:13 GMT
Imbibe! Updated and Revised Edition: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar (by David Wondrich) https://www.books-share.com/ebook/imbibe-updated-and-revised-edition-from-absinthe-cocktail-to-whiskey-smash-a-salute-in-stories-and-drinks-to-professor-jerry-thomas-pioneer-of-the
Author(s): David Wondrich
Categories: Cooking > Beverages, Cooking > History
Publisher: Perigee Books
Publish date: 2015-04-07
ISBN-10: 0399172610
ISBN-13: 9780399172618
Language: English
Description: The newly updated edition of David Wondrich’s definitive guide to classic American cocktails. Cocktail writer and historian David Wondrich presents the colorful, little-known history of classic American drinks--and the ultimate mixologist's guide--in this engaging homage to Jerry Thomas, father of the American bar. Wondrich reveals never-before-published details and stories about this larger-than-life nineteenth-century figure, along with definitive recipes for more than 100 punches, cocktails, sours, fizzes, toddies, slings, and other essential drinks, along with detailed historical and mixological notes.   The first edition, published in... more...
]]>
Mon, 18 Mar 2019 19:42:05 GMT
Salt: A World History (by Mark Kurlansky) https://www.books-share.com/ebook/salt-a-world-history
Author(s): Mark Kurlansky
Categories: Cooking > History, History > World, Science > Earth Sciences
Publisher: Walker & Company
Publish date: 2002-01-01
ISBN-10: 0802713734
ISBN-13: 9780802713735
Language: English
Description: Homer called salt a divine substance. Plato described it as especially dear to the gods. Today we take salt for granted, a common, inexpensive substance that seasons food or clears ice from roads, a word used casually in expressions ("salt of the earth," take it with a grain of salt") without appreciating their deeper meaning. However, as Mark Kurlansky so brilliantly relates in his world- encompassing new book, salt—the only rock we eat—has shaped civilization from the very beginning. Its story is a glittering, often surprising part of the history of mankind. Until about 100... more...
]]>
Mon, 18 Mar 2019 18:02:14 GMT
Fragrant: The Secret Life of Scent (by Mandy Aftel) https://www.books-share.com/ebook/fragrant-the-secret-life-of-scent
Author(s): Mandy Aftel
Categories: Cooking > Essays, History > Study & Teaching, History > World, Social Science > General
Publisher: Riverhead Hardcover
Publish date: 2014-10-16
ISBN-10: 1594631417
ISBN-13: 9781594631412
Language: English
Description: The “Alice Waters of American natural perfume” (indieperfume.com) celebrates our most potent sense, through five rock stars of the fragrant world.   Mandy Aftel is widely acclaimed as a trailblazer in natural perfumery. Over two decades of sourcing the finest aromatic ingredients from all over the world and creating artisanal fragrances, she has been an evangelist for the transformative power of scent. In Fragrant, through five major players in the epic of aroma, she explores the profound connection between our sense of smell and the appetites that move us, give us pleasure, make us fully alive. Cinnamon, queen of... more...
]]>
Mon, 18 Mar 2019 11:12:14 GMT
Everyday Italian: 125 Simple and Delicious Recipes (by Giada De Laurentiis) https://www.books-share.com/ebook/everyday-italian-125-simple-and-delicious-recipes
Author(s): Giada De Laurentiis
Categories: Cooking > Regional & Ethnic, Cooking > Specific Ingredients
Publisher: Clarkson Potter
Publish date: 2005-02-22
ISBN-10: 1400052580
ISBN-13: 9781400052585
Language: English
Description: In her hit Food Network show Everyday Italian, Giada De Laurentiis shows you how to cook delicious, beautiful food in a flash. And here, in her long-awaited first book, she does the same—helps you put a fabulous dinner on the table tonight, for friends or just for the kids, with a minimum of fuss and a maximum of flavor. She makes it all look easy, because it is. Everyday Italian is true to its title: the fresh, simple recipes are incredibly quick and accessible, and also utterly mouth-watering—perfect for everyday cooking. And the book is focused on the real-life considerations of what you actually have in your refrigerator and pantry (no... more...
]]>
Mon, 18 Mar 2019 08:16:02 GMT
A Commonplace Book of Pie (by Kate Lebo) https://www.books-share.com/ebook/a-commonplace-book-of-pie-1
Author(s): Kate Lebo
Categories: Humor > General, Poetry > American, Cooking > Baking
Publisher: Chin Music Press Inc.
Publish date: 2015-04-14
ISBN-10: 0988769395
ISBN-13: 9780988769397
Language: English
Description: Adorned in a charming beige cloth cover, this reissue of Kate Lebo's whimsical love letter to poetry and pie-making features a new introduction by Lebo on commonplace books and six new illustrations by Jessica Bonin. This cliché-busting book explores facts—real and imagined—about pie with a practical punch. Kate Lebo is the author of Pie School: Lessons in Fruit, Flour and Butter (Sasquatch Books) and A Commonplace Book of Pie (Chin Music Press). Her essay “The Loudproof Room” appeared in New England Review and was also chosen for Best American Essays 2015. Other essays and poems have... more...
]]>
Mon, 18 Mar 2019 06:06:10 GMT
The Cheesemaker's Apprentice: An Insider's Guide to the Art and Craft of Homemade Artisan Cheese, Taught by the Masters (by Sasha Davies, David Bleckmann) https://www.books-share.com/ebook/the-cheesemakers-apprentice-an-insiders-guide-to-the-art-and-craft-of-homemade-artisan-cheese-taught-by-the-masters
Author(s): Sasha Davies, David Bleckmann
Categories: Cooking > Specific Ingredients, Technology & Engineering > Agriculture
Publisher: Quarry Books
Publish date: 2012-10-01
ISBN-10: 1592537553
ISBN-13: 9781592537556
Language: English
Description: How to Make Your Own Handcrafted Cheese Learn to make cheese from the masters. Pick up the fundamentals of cheese making, and then gain behind-the-scenes insight from 19 interviews with industry experts. This apprenticeship will teach you to take control of your ingredients and processes. Your results will be delicious. Inside: ·       All the basics you need to get started: ingredients, equipment, taxonomy, techniques, process, and how it works ·       16 illustrated, step-by-step recipes—for fresh cheese, washed curd, grana-style, blue cheese, and more—that will... more...
]]>
Mon, 18 Mar 2019 05:16:05 GMT
Mom Knows Best Cookbook (by Gooseberry Patch) https://www.books-share.com/ebook/mom-knows-best-cookbook
Author(s): Gooseberry Patch
Categories: Cooking > General
Publisher: Gooseberry Patch
Publish date: 2015-02-07
ISBN-10: 1620931540
ISBN-13: 9781620931547
Language: English
Description: As a mother, you often hear those three little words that mean so much..."Mom, I'm hungry!" If you've ever felt at a loss for new family-friendly ideas for tasty home-cooked meals three times a day, take a look inside Mom Knows Best. Packed with easy, great-tasting recipes that moms just like you have shared with us, this book offers mealtime solutions for any time of day. In the morning, Becky's Breakfast Pizza is sure to get everyone off to a cheerful start. Kids running late? Hand 'em a Speedy Salsa-Egg Roll-up as they slip out the door. For lunchtime, Ham-It-Up Salad Wraps are packable and kid-friendly. You'll find plenty of dinner ideas,... more...
]]>
Mon, 18 Mar 2019 04:46:07 GMT
The Hairy Bikers' Meat Feasts: With Over 120 Delicious Recipes - A Meaty Modern Classic (by Hairy Bikers, Dave Myers, Si King) https://www.books-share.com/ebook/the-hairy-bikers-meat-feasts-with-over-120-delicious-recipes-a-meaty-modern-classic
Author(s): Hairy Bikers, Dave Myers, Si King
Categories: Cooking > Specific Ingredients
Publisher: Weidenfeld & Nicolson
Publish date: 2015-08-27
ISBN-10: 0297867377
ISBN-13: 9780297867371
Language: English
Description: There's something about the smell of meat cooking that signals a feast - it's savoury, comforting and tempting. A steak on the grill, a roast in the oven, a casserole bubbling: they make your mouth water. Si King and Dave Myers, aka the Hairy Bikers, have always been passionate about meat, and this bible is an unadulterated celebration of the fine produce we have available today. MEAT FEASTS includes all their favourite recipes and some new surprises. There are family classics, spicy treats, perfect pies and delicious zingy salads. Si and Dave love their veggies too, and MEAT FEASTS features some of the very best veg recipes to showcase a Sunday... more...
]]>
Mon, 18 Mar 2019 03:52:06 GMT
Fondue (by Lenny Rice, Brigid Callinan) https://www.books-share.com/ebook/fondue
Author(s): Lenny Rice, Brigid Callinan
Categories: Cooking > Specific Ingredients
Publisher: Ten Speed Press
Publish date: 2007-09-01
ISBN-10: 1580088597
ISBN-13: 9781580088596
Language: English
Description: Whether it'¬?s the first course or the entire menu, fondue is the perfect party food or casual company dinner: it provides an instant theme; the little prep needed is done well in advance; and it'¬?s guaranteed to create a leisurely, cozy atmosphere. From Northern California'¬?s wine and cheese country comes Cowgirl Creamery'¬?s head cheesemonger Lenny Rice and culinary instructor Brigid Callinan with a collection of fifty fondue recipes combining the fun of the seventies craze with the complex tastes of European tradition-all in one fondue pot. You'¬?ll find recipes for tried-and-true classics made with traditional as well as artisanal... more...
]]>
Sun, 17 Mar 2019 13:52:13 GMT
Straight Up Tasty: Meals, Memories, and Mouthfuls from My Travels (by Adam Richman) https://www.books-share.com/ebook/straight-up-tasty-meals-memories-and-mouthfuls-from-my-travels
Author(s): Adam Richman
Categories: Cooking > Regional & Ethnic, Cooking > Specific Ingredients, Travel > Reference
Publisher: Clarkson Potter
Publish date: 2015-05-12
ISBN-10: 0385344481
ISBN-13: 9780385344487
Language: English
Description: The much anticipated first cookbook from Adam Richman, the irrepressible host of Man vs Food and NBC’s Food Fighters, delivers what his fans have been waiting for: a heaping helping of over-the-top flavors with a side order of the erudite humor that is his trademark.   Having eaten his way from coast to coast and around the globe, Adam Richman has learned more than a little bit about what makes food taste good. He draws on all that knowledge and his lifelong dedication to seeking out memorable flavors and eating experiences in this high octane collection of dishes that are, quite simply, straight up tasty.   The more than 100 diverse,... more...
]]>
Sun, 17 Mar 2019 13:02:19 GMT
The Craft Beer Revolution: How a Band of Microbrewers Is Transforming the World's Favorite Drink (by Steve Hindy) https://www.books-share.com/ebook/the-craft-beer-revolution-how-a-band-of-microbrewers-is-transforming-the-worlds-favorite-drink
Author(s): Steve Hindy
Categories: Business & Economics > Industries, Business & Economics > Small Business, Cooking > Beverages
Publisher: Palgrave Macmillan Trade
Publish date: 2014-04-22
ISBN-10: 1137278765
ISBN-13: 9781137278760
Language: English
Description: Over the past 40 years craft-brewed beer has exploded in growth. In 1980, a handful of “microbrewery” pioneers launched a revolution that would challenge the dominance of the national brands, Budweiser, Coors, and Miller, and change the way Americans think about, and drink, beer. Today, there are more than 2,700 craft breweries in the United  States and another  1,500 are in the works. Their influence is spreading to Europe’s great brewing nations, and to countries all over the globe. In The Craft Beer Revolution, Steve Hindy, co-founder of Brooklyn Brewery, tells the inside story of how a band of homebrewers and microbrewers... more...
]]>
Sun, 17 Mar 2019 12:46:05 GMT
Fresh Italian Cooking: delicious recipes for more than 100 Italian favorites (by Academia Barilla) https://www.books-share.com/ebook/fresh-italian-cooking-delicious-recipes-for-more-than-100-italian-favorites
Author(s): Academia Barilla
Categories: Cooking > Regional & Ethnic
Publisher: Taunton Press
Publish date: 2013-02-05
ISBN-10: 1621138127
ISBN-13: 9781621138129
Language: English
Description: Direct from Italy’s best chefs, here are authentic recipes from every province of the countryside, all featuring fresh, seasonal ingredients. Traditional favorites such as caprese, panzanella, risotto, fresh basil and tomato pestos, plus dishes with pasta of every shape and size combine with mouthwatering Italian discoveries: sample fresh-from-the-garden sweet and sour zucchini, try pasta salad with salmon, lemon, and fennel, or savor stuffed peaches and fresh fruit layer cake. Each recipe is developed and tested in the test kitchens of the Academia Barilla’s own cooking Institute, and each easy-to-prepare dish is bursting with fresh... more...
]]>
Sun, 17 Mar 2019 12:16:06 GMT
Charcuterie: Sausages, Pates and Accompaniments (by Fritz H Sonnenschmidt) https://www.books-share.com/ebook/charcuterie-sausages-pates-and-accompaniments
Author(s): Fritz H Sonnenschmidt
Categories: Business & Economics > Industries, Cooking > Specific Ingredients, Technology & Engineering > Agriculture
Publisher: Delmar Cengage Learning
Publish date: 2009-01-06
ISBN-10: 1428319913
ISBN-13: 9781428319912
Language: English
Description: CHARCUTERIE: SAUSAGES, PATES AND ACCOMPANIMENTS teaches readers how to prepare sausages, pates and other cooked processed foods. These skills are invaluable to a culinarian, as they constantly come into play while in the kitchen. This product is a useful guide for someone working in Charcuterie, but may also be used as a reference book for Garde Manger procedures.
]]>
Sun, 17 Mar 2019 11:56:20 GMT
Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food (by Ani Phyo) https://www.books-share.com/ebook/anis-raw-food-essentials-recipes-and-techniques-for-mastering-the-art-of-live-food
Author(s): Ani Phyo
Categories: Cooking > Vegetarian, Health & Fitness > Diets
Publisher: Da Capo Lifelong Books
Publish date: 2010-06-01
ISBN-10: 0738213772
ISBN-13: 9780738213774
Language: English
Description: Chef Ani Phyo is back with Ani’s Raw Food Essentials, full of everything you need to know to master the art of live food. Phyo shows you how to whip up simple, fresh recipes using what you’ve already got in your kitchen while also offering tips on dehyrating and more sophisticated techniques. Looking for innovative meals that are healthy and delicious? Phyo offers everything from classic comfort foods like nachos and burgers to Reuben sandwiches and bacon, along with more gourmet dishes like risotto, angel hair pasta, and her “you-won’t-believe-they’re-raw” desserts.Ani’s Raw Food Essentials once again proves that you don’t have to... more...
]]>
Sun, 17 Mar 2019 10:46:15 GMT
Le Bernardin Cookbook: Four-Star Simplicity (by Eric Ripert, Maguy Le Coze) https://www.books-share.com/ebook/le-bernardin-cookbook-four-star-simplicity
Author(s): Eric Ripert, Maguy Le Coze
Categories: Cooking > Regional & Ethnic, Cooking > Specific Ingredients
Publisher: Clarkson Potter
Publish date: 1998-09-01
ISBN-10: 0385488416
ISBN-13: 9780385488419
Language: English
Description: No description available
]]>
Sun, 17 Mar 2019 04:46:07 GMT
Veggie Burgers Every Which Way: Fresh, Flavorful and Healthy Vegan and Vegetarian Burgers - Plus Toppings, Sides, Buns and More (by Lukas Volger) https://www.books-share.com/ebook/veggie-burgers-every-which-way-fresh-flavorful-and-healthy-vegan-and-vegetarian-burgers-plus-toppings-sides-buns-and-more
Author(s): Lukas Volger
Categories: Cooking > Vegetarian, Health & Fitness > Diets
Publisher: The Experiment
Publish date: 2010-07-02
ISBN-10: 1615190198
ISBN-13: 9781615190195
Language: English
Description: Tasty, Exciting, Inexpensive–Veggie Burgers Every Which Way! Whether you already subsist on veggie burgers, enjoy them occasionally, or ardently wish there was an alternative to the rubbery, over-processed frozen burgers sold in cardboard boxes, Veggie Burgers Every Which Way is the book for you–one you will want to cook from over and over again. Author Lukas Volger, who has been making and eating veggie burgers since he was a teenager, has assembled more than thirty unique, delicious veggie burger recipes including: Red Lentil and Celery Root Burgers Tofu and Chard Burgers Baked Falafel Burgers Thai... more...
]]>
Sun, 17 Mar 2019 03:52:05 GMT
Bitesize: Macarons, Cake Pops & Cute Things (by Hardie Grant Books) https://www.books-share.com/ebook/bitesize-macarons-cake-pops-and-cute-things
Author(s): Hardie Grant Books
Categories: Cooking > Baking
Publisher: Hardie Grant Books
Publish date: 2012-04-03
ISBN-10: 1742701167
ISBN-13: 9781742701165
Language: English
Description: Blueberry Mojito Popsicles to Hazelnut Macarons with Chocolate and Frangelico—a delicious assortment of indulgent sweet bites to whip up when that craving hits   With grown-up versions of fun treats like popsicles, whoopie pies, and cakepops, as well as adventurous flavor combinations using classics like macarons, cupcakes, and tarts, there is something in this collection for everyone. These tempting recipes include Classic Red Velvet Whoopee Pies, Vanilla Bean and Candied Ginger Cheesecake Pops, Peanut Macarons with Salted Caramel, and Mini Churros with Chilli Chocolate. Includes... more...
]]>
Sat, 16 Mar 2019 14:36:15 GMT
Dinner for Two: Easy and Innovative Recipes for One, Two, or a Few (by Julie Wampler) https://www.books-share.com/ebook/dinner-for-two-easy-and-innovative-recipes-for-one-two-or-a-few
Author(s): Julie Wampler
Categories: Cooking > General
Publisher: Countryman Press
Publish date: 2015-12-07
ISBN-10: 1581572891
ISBN-13: 9781581572896
Language: English
Description: Easy solutions for the most-harried meal of the day, from Table for Two blogger Julie Wampler Leftovers are overrated! Avoid having too much food at dinner with these simple two-serving meals. With 70 brand new recipes, Julie encourages beginner and seasoned cooks alike to cook at home, even when time is tight and everyone is tired. Her approachable and inspiring recipes include: Rustic Pot Pie with Biscuits Sloppy Joe Mac 'n Cheese Slow Cooker Chicken and Wild Rice Comfort Stew Beer-Braised Roast with Polenta Garden Vegetable Egg Bake There's something for everyone in Dinner for Two including breakfast for dinner! 70... more...
]]>
Sat, 16 Mar 2019 14:06:05 GMT
Grill Eats & Drinks: Recipes for Good Times (by Chronicle Books) https://www.books-share.com/ebook/grill-eats-and-drinks-recipes-for-good-times
Author(s): Chronicle Books
Categories: Cooking > Beverages, Cooking > Outdoor Cooking
Publisher: Chronicle Books
Publish date: 2015-04-14
ISBN-10: 1452141177
ISBN-13: 9781452141176
Language: English
Description: A taste of the good life! This bite-size collection showcases 20 special recipes, all with photographs, that will inspire food lovers to take the party outside. Selected from some of Chronicle Books' best-loved cookbooks, here are easy-peasy drinks (alcoholic and nonalcoholic), quick appetizers, simple salads and sides, and great-for-the-grill main dishes. Whether it's the South Seas Sangria, Corn with Chipotle Butter, or the Honey-Glazed Spareribs that beckon, everything tastes better out on the patio. And grilling will be all the more relaxing for the cook who has this just-right repertoire at hand.
]]>
Sat, 16 Mar 2019 14:02:02 GMT
Healthy Spiralizer Cookbook: Flavorful and Filling Salads, Soups, Suppers, and More for Low-Carb Living (by Rockridge Press) https://www.books-share.com/ebook/healthy-spiralizer-cookbook-flavorful-and-filling-salads-soups-suppers-and-more-for-low-carb-living
Author(s): Rockridge Press
Categories: Cooking > Vegetarian, Health & Fitness > Diets
Publisher: Rockridge Press
Publish date: 2015-05-08
ISBN-10: 1623156025
ISBN-13: 9781623156022
Language: English
Description: Finally, a delectable array of healthy and delicious recipes that work with any spiralizer!   Whether you're gluten-free, Paleo, or simply looking to eat healthier meals, you know this for certain: Carbs are out and vegetables are in. This trusty spiralizer cookbook will make it easier than ever to prep and enjoy 101 recipes for flavorful and good-for-you meals that are built around veggies. Here's what's included: Clear instruction on which fruits and vegetables spiralize well--and which don't A review of popular spiralizer brands and models, to help those on the fence decide which is best for them Recipe... more...
]]>
Sat, 16 Mar 2019 10:02:13 GMT
The Margaret Fulton Cookbook (by Margaret Fulton) https://www.books-share.com/ebook/the-margaret-fulton-cookbook
Author(s): Margaret Fulton
Categories: Cooking > General
Publisher: Hardie Grant Books
Publish date: 2007-05-28
ISBN-10: 1740664523
ISBN-13: 9781740664523
Language: English
Description: A whole new generation of home cooks can bring something good to the table with this completely updated edition of a classic cookbook. Margaret Fulton is credited as the woman who taught Australians how to cook with the first edition of her revered volume, published in 1968. Her kitchen wisdom fills this book, with tips and tricks on every page and recipes and techniques taught with her trademark clarity and talent. The recipes are arranged by difficulty so that cooks can make a menu to match their expertise or that fits with their schedules. Beginners and gourmands alike will find something to suit their tastes in this... more...
]]>
Sat, 16 Mar 2019 09:52:02 GMT