Delicious, fresh Vietnamese food is achievable any night of the week with this cookbook's 80 accessible, easy recipes.
Drawing on decades of
experience, as well as the cooking hacks her mom adopted after
fleeing from Vietnam to America, award-winning author Andrea Nguyen
shows you how to use easy-to-find ingredients to create true
Vietnamese flavors at home—fast. With Nguyen as your guide, there’s
no need to take a trip to a specialty grocer for favorites such as
banh mi, rice paper rolls, and pho, as well as recipes for
Honey-Glazed Pork Riblets, Chile Garlic Chicken Wings, Vibrant
Turmeric Coconut Rice, and No-Churn Vietnamese Coffee Ice Cream.
Nguyen’s tips and tricks for creating Viet food from ingredients at
national supermarkets are indispensable, liberating home cooks and
making everyday cooking easier.