Under the Walnut Tree takes readers on a culinary global adventure from Spain to Thailand and from avocados to cardamom, and the inspired recipes for each seasonal ingredient. Each of the 17 chapters is dedicated to a different ingredient and includes simple recipes that have an emphasis on freshness and flavor. You will find recipes to suite all tastes: quesadillas from Mexico or Kerala-style chickpeas, rum-baked mangoes from the Caribbean or Moroccan mint tea. With dishes for breakfast, lunch and dinner, you will be inspired to create, taste and enjoy the delights of your favorite ingredients in this gorgeous and accessible cookbook.
This beautiful collection of recipes and memories was created in
the author's summer country home, and an old walnut tree outside
their kitchen was where they swapped ideas and photographed the
recipes. The recipes are a joy to explore for any home cook and
span a wide variety of cultures and destinations including India,
Sweden, France and Chile.
Drawing on Anna's wealth of experience and Fanny's visual design
and stunning photography, Under the Walnut Tree is guaranteed to
become a kitchen favorite you return to again and again.