The first official companion cookbook from the enormously popular Fox cooking competition show.
Hell's Kitchen debuted in 2005 on Fox and is currently in in
its 14th season. On the show, one explosive, charismatic Head Chef
oversees 16 chefs as they battle it out to win a job as Head Chef
of top restaurant with a total prize value of $250,000. In each
episode the chefs are put to the test in a skill's-based challenge,
and must follow it up by completing dinner service at the exclusive
Hell's Kitchen restaurant set in Los Angeles.
Now, in their first ever cookbook, readers will learn how to
recreate over one hundred of the contestant's delectable,
restaurant-worthy dishes in their own home and will be given access
to the recipes, menus, and behind-the-scenes secrets that they've