Rachael Ray, #1 New York Times bestselling author and media mogul, offers up the ultimate burger book. The Book of Burger is filled with over 300 recipes for burgers, sliders, sides, sloppies, hot dogs, sandwiches, sauces, toppings and more.
The Queen of Burgers has drawn together her tastiest recipes for
the ultimate between-the-buns experience. Whether you're cooking
for one or for one hundred in your own backyard burger bash, The
Book of Burger has you covered for bringing family and friends
together for the love of burgers! Please 'em all—big and small—with
everything from burgers to sandwiches, hot dogs, fries, sliders,
and sloppies, and so much more.
Start with Rach's "Big Spicy Mac,"
tempting you from the cover, or go with the heavenly French Onion
Burgers. And if beef isn't your thing, there are plenty of chicken,
pork, salmon, veggie, and lamb patties. Want a mind-blowing
sandwich? Whip up the BEST one Rachael has ever made: the 7-Hour
Smoked Brisket Sandwich with Smoky BBQ Sauce. Rachael even shares
her legendary pickle recipe and her own homemade burger blend. Want
a fun, cute, tasty bite-size treat to pass around? Rachael is
slider obsessed and you will be, too: try the Mexican Pulled Pork
Rachael's friends from the New York and
South Beach Wine & Food Festivals' Burger Bashes also
contribute their award-winning recipes, including Bobby Flay's
Louisiana Burger and Masaharu Morimoto's Kakuni Burger.
Twelve original videos (directly
accessible by links throughout the text) make The Book of
Burger a truly multimedia experience and a smart book that
celebrates the infinite possibilities of everybody's favorite food.