This volume on medicinal foods from the sea narrates the
bioactive principles of various marine floral (vertebrate and
Invertebrate), faunal (Macro and Micro algal) and microbial
sources. Contributions from eminent scientists worldwide explain
about the latest advance implications in the development and
application of marine originated functional foods, as potential
pharmaceuticals and medicines for the benefit of humankind by
meeting the present nutraceutical demands.
*The latest important information for food scientists and
nutritionists
*Peer-reviewed articles by a panel of respected scientists
*The go-to series since 1948