Imagine
yourself at the world's grandest potluck meal! Where to start?
What to try first? That is the feast you'll experience when you
open Fix-It and Enjoy-It Potluck Heaven. More than 600 recipes
for stove-top and oven cooking, gathered from home cooks, fill
these pages. Exhilarating and tantalizing as it is, a potluck
meal quickly turns into a memory. Nor can you sample all the
dishes spread before you. And you're left without a way to
re-create the delicious food you've
eaten.
Fix-It and Enjoy-It Potluck Heaven remedies all of that! Its
recipes are the signature dishes of great home cooks from across
the country. They are easy recipes to makeand to take. These
recipes are also treats for your daily meals. They will bring
your family happily to your table. Use them at home (and not just
for carry-ins). The recipes work. The ingredients they call for
are readily available.
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
