A food writer travels the Silk Road, immersing herself in a
moveable feast of foods and cultures and discovering some
surprising truths about commitment, independence, and
Feasting her way through an Italian honeymoon, Jen Lin-Liu was
struck by culinary echoes of the delicacies she ate and cooked back
in China, where she’d lived for more than a decade. Who really
invented the noodle? she wondered, like many before her. But
also: How had food... more...