From the author of more than 14 cookbooks comes this comprehensive
guide and collection of recipes using root vegetables. Discover the
fascinating history and lore of 29 major roots, their nutritional
content, how to buy and store them, and much more, from the
familiar (beets, carrots, potatoes) to the unfamiliar (jicama,
salsify, malanga) to the practically unheard of (cassava, galangal,
crosnes). The best part? More than 225 recipes--salads, soups,... more...