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Showing: 41-50 results of 34578

This revised edition of an old favorite, first published in 1978, explains how to cultivate and preserve all types of fruit, herbs, and vegetables, in addition to instructions on keeping bees and raising chickens. AUTHOR BIO: John Seymour authored over 40 books, including the DK's best-selling Complete Book of Self-Sufficiency and The Forgotten Arts & Crafts. He died in the fall of 2004 at the age of 90.

Named a Best Gift Book for Gardeners by The New York Times Book Review, Los Angeles Times, San Francisco Chronicle, Seattle Times,Domino magazine, and Goop. The team behind the inspirational design sites Gardenista.com and Remodelista.com presents an all-in-one manual for making your outdoor space as welcoming as your living room. Tour personality-filled gardens around the world and re-create the looks with no-fail planting... more...

This 3rd (2012) edition integrates the provisions of the 2011 ACI Building Code and offers an extensive treatment of bridge analysis and design according to the 2010 AASHTO LRFD Specifications in text and examples. It was written to serve as a thorough teaching text, a comprehensive source of information, and a basic reference. It is intended for advanced students, professional engineers, and researchers. It emphasizes the fundamental concepts of... more...

This book is distinctive in that it is a truly practical guide to use of the laparoscopic approach for the treatment of many abdominal diseases. Rather than simply offering a general description of surgical laparoscopic techniques, it provides the knowledge required in order to introduce basic laparoscopic procedures into daily practice or to commence advanced laparoscopic surgery. For each surgical procedure, key points are highlighted, the necessary... more...

The first official companion cookbook from the enormously popular Fox cooking competition show. Hell's Kitchen debuted in 2005 on Fox and is currently in in its 14th season. On the show, one explosive, charismatic Head Chef oversees 16 chefs as they battle it out to win a job as Head Chef of top restaurant with a total prize value of $250,000. In each episode the chefs are put to the test in a skill's-based challenge, and must follow it up by... more...



Thomas C. Vinci aims to reveal and assess the structure of Kant's argument in the Critique of Pure Reason called the "Transcendental Deduction of the Categories." At the end of the first part of the Deduction in the B-edition Kant states that his purpose is achieved: to show that all intuitions in general are subject to the categories. On the standard reading, this means that all of our mental representations, including those originating in... more...

Can a thoughtful person today seriously believe that God wrote a book? There are an unprecedented number of sophisticated attacks on the origin, credibility, and reliability of the Bible. It can be difficult to know what to say when skepticism and secularism take over so many conversations.   Additionally, confusion and doubt about the Bible being God's Word are becoming as common inside the... more...

For years, woodworkers have turned to "Fine Woodworking" magazine, in particular the popular annual "Tools & Shops" issue, for advice about setting up their woodworking shop. This book is a collection of the best of those workshop articles from the last 10 years." "It covers all aspects of setting up a shop from choosing a location and adding lighting and wiring, through accessories and storage options to how to use the shop safely... more...

Buddhist teachings like the eightfold path, the four noble truths, and karma pervade Buddhist literature—but how often do we read what the Buddha himself had to say about these topics? Here is an accessible look at the Buddha’s First Discourse, which contains the foundation for all further Buddhist teaching. Ajahn Sucitto offers a new translation of this revolutionary teaching, known as The Discourse That Sets Turning the Wheel of Truth. He then... more...