Nothing beats a really good cheese. These days you can buy great
dairy products locally, made using high-quality ingredients and
with a unique flavour of their own. The next step is to try your
hand at making yoghurt, labneh, mozzarella and even deliciious
matured cheeses yourself. The River Cottage ethos is all about
knowing the whole story behind what you put on the table; and as
Steven Lamb explains in this thorough, accessible guide, the key... more...