This celebration of the English countryside does not only focus on the rolling green landscapes and magnificent monuments that set England apart from the rest of the world. Many of the contributors bring their own special touch, presenting a refreshingly eclectic variety of personal icons, from pub signs to seaside piers, from cattle grids to canal boats, and from village cricket to nimbies. First published as a lavish colour coffeetable book, this new... more...

Forager and naturalist Paul Chambers explores the coast, fields, streets and gardens to reveal over a hundred of Britain's most exciting edible plants, flowers and seaweeds. This must buy guide uniquely blends the practical skills of foraging with the best elements of natural history writing. As well as recipes, identification tips and collecting advice, you will also learn about the historical, cultural and medicinal uses for each plant as well as its... more...

Gooley’s more than two decades of pioneering outdoor experience include research among the Dayak people of Borneo and the Tuareg of the Sahara. With his first book, The Natural Navigator, he started a renaissance in the rare art of reading nature’s clues. Now, in The Lost Art of Reading Nature’s Signs, Gooley has compiled more than 850 outdoor tips—many not found in any other book in the world—that will open readers’... more...

This beautifully illustrated guidebook provides specific, easy-to-understand information on finding, collecting, identifying, and preparing the safer and more common edible and medicinal mushroom species of New England and Eastern Canada. Author David Spahr, a trained commercial photographer, here combines his mycological expertise and photographic skill to produce an attractive and detailed overview of his subject. Based on decades of practical... more...

Mushrooms are popping up everywhere! On restaurant menus, in grocery aisles, at local farmer’s markets, and not just the ubiquitous white buttons we’ve seen for years. What once were exotic are now almost commonplace -- shiitake, chanterelle, cremini, enoki, the list grows longer every year. Understanding how mushrooms grow is crucial to successfully cultivating them, and Mushroom Cultivation offers comprehensive... more...

Energy from solar radiation, fixated by self-assembling plant structures, creates biomass that is converted to energy carriers fit for application in today’s and tomorrow’s energy-generating equipment. The central theme of this book is the development of the current largest renewable energy source for efficient applications in modern and developing society—biomass. The book is presented in an easy-to-understand manner for... more...

"The Uninhabitable Earth hits you like a comet, with an overflow of insanely lyrical prose about our pending Armageddon."—Andrew Solomon, author of The Noonday Demon It is worse, much worse, than you think. If your anxiety about global warming is dominated by fears of sea-level rise, you are barely scratching the surface of what terrors are possible. In California, wildfires now rage year-round, destroying thousands of homes. Across the US,... more...

Aquaculture now supplies half of the seafood and fisheries products consumed worldwide and is gaining international significance as a source of food and income. Future demands for seafood and fisheries products can only be met by expanded aquaculture production. Such production will likely become more intensive and will depend increasingly on nutritious and efficient aquaculture feeds containing ingredients from sustainable sources.... more...

A natural history of the wilderness in our homes, from the microbes in our showers to the crickets in our basements Even when the floors are sparkling clean and the house seems silent, our domestic domain is wild beyond imagination. In Never Home Alone, biologist Rob Dunn introduces us to the nearly 200,000 species living with us in our own homes, from the Egyptian meal moths in our cupboards and camel crickets in our basements to the lactobacillus... more...

Rosemary is for remembrance; sage is for wisdom. The symbolism of plants — whether in the ancient Greek doctrine of signatures or the Victorian secret language of flowers — has fascinated us for centuries. Contemporary herbalist Maia Toll adds her distinctive spin to this tradition with profiles of the mysterious personalities of 36 herbs, fruits, and flowers. Combining a passion for plants with imagery reminiscent of tarot,... more...