This book provides evidence to support the health-promoting
components of green tea. It explores the significance of green tea
and its catechins― represented by epigallocatechin gallate (EGCG)―
demonstrating their beneficial effects on diseases, including
cancer, obesity, arteriosclerosis, diabetes, hepatitis, and
neurodegenerative diseases. The present status of human studies and
avenues for future research are discussed. It is written by a team... more...