FOOD AND CULTURE is the market-leading text for the cultural foods
courses, providing information on the health, culture, food, and
nutrition habits of the most common ethnic and racial groups living
in the United States. It is designed to help health professionals,
chefs, and others in the food service industry learn to work
effectively with members of different ethnic and religious groups
in a culturally sensitive manner. Authors Pamela Goyan Kittler... more...