For courses in Nutrition for non¿-majors.
Nutrition concepts applied to our daily lives
Nutrition: An Applied Approach introduces
non¿-majors to nutrition with an innovative format that promotes
long-term learning without rote memorization. Key focus areas
include: functions of vitamins and minerals in the body, fluid and
electrolyte balance, antioxidant function, bone health, energy
metabolism, and blood health. The 5th Edition shows... more...