The premise is simple: with five common spices and a few basic
ingredients, home cooks can create fifty mouthwatering Indian
dishes, as diverse as they are delicious. Cooking teacher Ruta
Kahate has chosen easy-to-find spicescoriander, cumin, mustard,
cayenne pepper, and turmericto create authentic, accessible Indian
dishes everyone will love. Roasted Lamb with Burnt Onions uses just
two spices and three steps resulting in a meltingly tender roast.... more...