A delightful collection of classic recipes, folk history, and
original drawings by Cape Cod's most-admired chef. With a new
Introduction by Anthony Bourdain
"It's a true classic, one of the most influential of my life."
--Anthony Bourdain, from the new introduction
"Provincetown ... is the seafood capital of the universe, the
fishiest town in the world. Cities like Gloucester, Boston, New
Bedford, and San Diego may have bigger fleets, but they just... more...