Explore the vast scope of Indian cooking in this comprehensive
collection of regional recipes from renowned Indian chefs, named
for the traditional Indian lunch pail.
Opening Tiffin unlocks for readers the diverse flavors of
India. More than 500 recipes are organized by region and further
by course, including vegetarian dishes, hearty meat-filled
dinners, seafood, 10-minute appetizers, impossibly easy homemade
breads, desserts, and drinks.... more...