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Showing: 31-40 results of 60279

First Published in 2000. Routledge is an imprint of Taylor & Francis, an informa company.

Explore the vast scope of Indian cooking in this comprehensive collection of regional recipes from renowned Indian chefs, named for the traditional Indian lunch pail. Opening Tiffin unlocks for readers the diverse flavors of India. More than 500 recipes are organized by region and further by course, including vegetarian dishes, hearty meat-filled dinners, seafood, 10-minute appetizers, impossibly easy homemade breads, desserts, and drinks.... more...

Edna Lewis (1916-2006) wrote some of America's most resonant, lyrical, and significant cookbooks, including the now classic The Taste of Country Cooking. Lewis cooked and wrote as a means to explore her memories of childhood on a farm in Freetown, Virginia, a community first founded by black families freed from slavery. With such observations as "we would gather wild honey from the hollow of oak trees to go with the hot biscuits and pick wild... more...

A riveting cultural history of fitness, from Greek antiquity to the era of the “big-box gym” and beyond, exploring the ways in which human exercise and physical ideals have changed over time—and what we can learn from our past.   How did treadmills and weight machines become the gold standard of fitness? Why have some of us turned our backs on the mirrors and gleaming devices of the traditional gym? What is the appeal... more...

National Geographic and author Michael Farquhar uncover an instance of bad luck, epic misfortune, and unadulterated mayhem tied to every day of the year. From Caligula's blood-soaked end to hotelier Steve Wynn's unfortunate run-in with a priceless Picasso, these 365 tales of misery include lost fortunes (like the would-be Apple investor who pulled out in 1977 and missed out on a $30 billion-dollar windfall), romance gone wrong (like the 16th-century... more...


The profound influence of World War I on politics and society is still felt today, yet it remains a greatly misunderstood conflict, shrouded in myths and misperceptions. In The Palgrave Concise Historical Atlas of the First World War Philpott and Hughes, leading historians of the conflict, draw on recent scholarship to present a clear introduction to the war. In fifty maps, accompanied by supporting text and statistical tables, they survey the main... more...

Features 47 lighthouses, dozens of stories, and more than 300 recipes from eight coastal regions of the United States You are invited on a culinary journey across America to visit some of our country's most beautiful and historic lighthouses. Lighthouse keepers and their families perfected the art of local dining by learning to gather food from their immediate areas. The American Lighthouse Cookbook celebrates the local cuisines... more...

As the world's most popular beverage, tea has fascinated us, awakened us, motivated us, and calmed us for well over two thousand years. A History of Tea tells the compelling story of the rise of tea in Asia and its eventual spread to the West and beyond. From the Chinese tea houses of the ancient Tang Dynasty (618-907) to the Japanese tea ceremonies developed by Zen Buddhist monks, and the current social issues faced by tea growers in India and Sri... more...

The Great Warbow is a vivid and exciting exploration of the bow and arrow as weapons of war. The definitive work on medieval military archery, this lively and informative book is essential reading for anyone interested in medieval warfare or the history of archery.

The history of mountaineering began on Denali with the legendary story of four gold miners (called “Sourdoughs” because they carried sourdough starter with them at all times) who claimed to have summited after climbing more than 8,000 feet of steep snow and ice, then back down again—all in a single and incredibly dangerous day in 1910. Lugging a 25-pound, 14-foot flagpole to mark their success, they took on North America’s highest peak using... more...