From dal to samosas, paneer to vindaloo, dosa to naan, Indian
food is diverse and wide-rangingunsurprising when you consider
India’s incredible range of climates, languages, religions,
tribes, and customs. Its cuisine differs from north to south, yet
what is it that makes Indian food recognizably Indian, and how
did it get that way? To answer those questions, Colleen Taylor
Sen examines the diet of the Indian subcontinent for... more...