Who says cooking is for homebodies?
Veteran Texas food writer Robb Walsh served as a judge at a chuck
wagon cook-off, worked as a deckhand on a shrimp boat, and went
mayhaw-picking in the Big Thicket--for seven years, he drove the
length and breadth of the state looking for the best in barbecue,
burgers, kolaches, and tacos; while scouring museums, libraries,
and public archives unearthing vintage photos, culinary stories,