With one simple, mostly hands-off technique, you'll unlock deep
flavors in meat, poultry, seafood, and even vegetables in this
authoritative guide of 200 foolproof, unique recipes.
Braises are far from just stews! The treasured technique of cooking
food slowly and gently in liquid is a pillar of cuisines around the
world, and How to Braise Everything is a modern master
class. You'll learn that a pot roast cooks much in the same way as
a warm-spiced... more...