If there is a frontier beyond organic, local, and seasonal,
beyond farmers' markets and sustainably
raised meat, it surely includes hunting, fishing, and foraging
your own food. A lifelong angler and forager who became a hunter
late in life, Hank Shaw has chronicled his passion for hunting
and gathering in his widely read blog, Hunter Angler Gardener
Cook, which has developed an avid following among outdoor
people and foodies alike.... more...