Our website is made possible by displaying online advertisements to our visitors.
Please consider supporting us by disabling your ad blocker.

Download links will be available after you disable the ad blocker and reload the page.
Showing: 1-10 results of 1476

Winner of the 2015 Gourmand World Cookbook Award, Best Easy Recipes   A collection of fantastic spice dishes for the family from one of the UK's top Indian chefs. Vivek Singh's simple recipes for spice at home are a brilliant marriage between Indian spicing and Western culinary styles. Vivek's mantra is 'evolve' and this 110-strong collection includes both modern dishes from his home in India and his home in Britain, with... more...

Forrest Gump stepped out of the pages of Winston Groom’s novel, up onto the silver screen, and into the hearts of more than 30 million Americans. If you’re lucky, you count yourself among them. Now you can open to any page... and just like Forrest’s mama said about life... “You never know what you’re gonna get.” There are shrimp kabobs, shrimp creole, shrimp gumbo, shrimp cocktail... over 75 recipes all told, and every mouth-watering one of... more...

For more than four thousand years, the olive tree has been a symbol of abundance, peace, and longevity. Gifted by a goddess, revered by ancient cultures, and protected by emperors, the olive tree and its precious fruit have played important roles in civilization.Dubbed “liquid gold” by Homer, olive oil has been used for food, medicine, magic, beauty, and divine rituals. Baseball star Joe DiMaggio is even said to have soaked his bat in olive oil.... more...

Do you have questions about preserving food? Sherri Brooks Vinton has the answers! In this handy Q&A reference, Sherri answers 399 of the most commonly asked questions about canning, pressure canning, refrigeration, freezing, drying, and fermentation, including how to apply these techniques to specific fruits and vegetables. She also addresses setting up your kitchen, choosing the best varieties for your needs,... more...

The Seahorse restaurant, nestled on the mouth of the River Dart, champions some of the best fish and shellfish in the world from the nearby landing site and is a favorite haunt of the foodie establishment. The menu is a seafood lover’s tour of Europe’s great fish dishes and cooking over a charcoal fire is the restaurant’s specialty. With an emphasis on freshness and the catch of the day, the food’s simplicity is as deceptive as... more...


Learn to cook traditional Italian food for every holiday of the year with Rossella Rago and her Italian nonna in Cooking with Nonna: A Year of Italian Holidays. They’re back! Rossella Rago and her adorable Nonna Romana have returned with Cooking with Nonna: A Year of Italian Holidays, a traditional cookbook no Italian kitchen should be without. This Italian cookbook is a culinary treasury,... more...


by N.A.
Rice in 60 Ways features recipes gleaned from all over the world to provide an exciting and varied collection of rice recipes for any occasion. Italian Braised Rice with Courgettes and Chinese Fish Soup with Rice serve as warm hearty meals at any time of the day while Rice Croquettes and Suppli (Italian Stuffed Rice Balls) are tasty snacks for a quick bite. Written in an easy step-by-step format, Rice in 60 Ways is the perfect guide to using this... more...

All around the world, the public’s taste for fermented cider has been growing more rapidly than at any time in the past 150 years. And with the growing interest in locally grown and artisanal foods, many new cideries are springing up all over North America, often started up by passionate amateurs who want to take their cider to the next level as small-scale craft producers. To make the very best cider―whether for yourself,... more...

Toasted golden in a pan or browned to melty perfection under the broiler, grilled cheese is the ultimate comfort food -- and a meal in itself. And believe it or not, it just got better. Author Marlena Spieler has created 50 mouthwatering new takes on this fromagophile's favorite. Her tantalizing pairings range from hearty Sage Sausage and Jack Cheese with Preserved Lemon to Melted Alpenzell, Emmentaler, Pear, and Cumin. There are also plenty of new... more...