Primitive beers, country wines, herbal meads, natural
sodas, and more
The art of brewing doesn’t stop at the usual ingredients: barley,
hops, yeast, and water. In fact, the origins of brewing involve a
whole galaxy of wild and cultivated plants, fruits, berries, and
other natural materials, which were once used to make a whole
spectrum of creative, fermented drinks.
Now fermentation fans and home brewers can rediscover these... more...