In Japan, hot pot cooking is called nabemono, or
nabe, and cooked in donabe, traditional clay pots.
Comforting, healthy, affordable, easy, and quick—especially when
you make your broth bases in advance—these satisfying one-pot
meals can be customized for anyone (including kids!).
Simply Hot Pots brings hot pot cooking to your table with
a complete course of 75 recipes, including 15 base
broths (from shabu-shabu to bone broths to... more...