In today's global market, cooks are constantly coming across
unusual or unknown ingredients in recipes; it seems that almost
every day new varieties of fruit and vegetables, rare meats, exotic
spices, and flavorings are available at supermarkets, butchers',
and farmers' markets.
The ultimate comprehensive "show and tell" reference to ingredients
from around the globe, The Illustrated Cook's Book of
Ingredients showcases fresh food and explains how... more...