When Rachael Ray wants to tell her 2.6 million viewers how to shop
wisely at the meat counter, she invites veteran butcher Ray Venezia
on her show. This handbook condenses Venezia's expert advice from
25 years behind the butcher block, giving every weeknight shopper
and grill enthusiast the need-to-know information on meat grades,
best values, and common cuts for poultry, pork, lamb, veal, and
beef. The Everyday Meat Guide includes easy-to-follow... more...