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Showing: 51-60 results of 11631

Do you want to cut down on the time you spend in the kitchen? Do you still want to eat healthy food that doesn’t cost you a fortune?You can do it with this simple book!For many people life is busier than ever. This can mean less time for cooking and what suffers is the food we eat, which then has a knock-on effect on our health. The last thing most people want to do, after a long day at work, is cook.But with The Complete Meal Prep Cookbook:... more...

From Istanbul to Beirut. Discover Turkish and Lebanese Cuisines. Get your copy of the best and most unique Turkish and Lebanese recipes from BookSumo Press in full color with beautiful art! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Turkish and Lebanese cooking. Turkish and Lebanese is a complete... more...

Boba Bubble Tea, an easy-to-read and easy-to-follow book, brings forth 25 sweet and delicious bubble tea recipes. You must have tried this mysterious drink at Asian restaurants before and you might even have wondered what those strange looking balls were at Asian stores, well now all your queries will be answered and the mysteries will be solved. For all the Boba Bubble Tea lovers out there, this book offers 25 different recipes that can be tried at... more...

Tired of hearing over and over how snacks have such a negative connotation? “Snacks aren’t good for you! They are so unhealthy!” Wrong! What you need to know is how stunning snacks can really be and how they come with ZERO compromises. With the right cookbook, you can prepare snacks that are absolutely droolworthy while having the healthy chops to match. Meet the Stunning Snacks Cookbook! French fries certainly sound like the snack your... more...

This concise reference offers those who have chosen bartending as their primary profession—as well as those who bartend part-time—the tools to achieve success. In addition to teaching the basics—how to pour; the differences between the vast array of gins, scotches, tequilas, and vodkas; how beer, wine, and spirits are made; and which glassware to use for each beverage—the guide provides critical information... more...


If there is a frontier beyond organic, local, and seasonal, beyond farmers' markets and sustainably raised meat, it surely includes hunting, fishing, and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw has chronicled his passion for hunting and gathering in his widely read blog, Hunter Angler Gardener Cook, which has developed an avid following among outdoor people and foodies alike.... more...

The Instant Pot is one of the hottest cooking tools around these days. With its ability to pressure-cook foods in mere minutes, all in one pot, it is a huge time-saver for busy home cooks. You can even bake a cheesecake in it! A ketogenic diet that eliminates processed foods sometimes require a little more effort in the kitchen, so any time saved is a plus. In this book, international bestselling author Maria Emmerich presents more than 160 delicious... more...

A follow-up to Luiz’s first book, Nikkei Cuisine, The Japanese Larder is a stunning cookery book that demystifies the best Japanese ingredients and cooking by introducing the home cook to a number of key Japanese ingredients and techniques that are easy to acquire and will transform their everyday cooking.    Most of us have heard of ingredients such as miso, mirin, tofu and matcha, but how many of us feel confident... more...

The husband-and-wife team behind one of New York City’s and Nashville’s favorite pizza places share the secrets behind their acclaimed restaurants in a cookbook featuring more than 100 recipes. NAMED ONE OF THE BEST COOKBOOKS OF FALL 2018 BY THE NEW YORK TIMES AND PUBLISHERS WEEKLY Legions of fans line the block as they flock to Emily and Matt Hyland’s flagship restaurants EMILY and the popular spinoff Emmy Squared. Now, with... more...

From the food-stoked star of the A&E series Scraps and the National Chef of Sur La Table, a ground-breaking cookbook that reshapes the way you look at ingredients and makes the most out of every resource in the kitchen, featuring 150 color photographs and 100 ingenious recipes that expand your mind, the way you cook, and how you live. Have you ever felt guilty throwing out food? Of course, you have, but that’s all about to... more...