"Christophe Megel's food is perfect for today. It is savory,
tempting, and deliciously simple. His wide experience in Asia is
reflected in each tasty morsel. Who can ask for more?"—Ken Hom,
award-winning chef and author of Exploring China: A Culinary
Using an abundance of the fresh, seasonal ingredients and a harmony
of flavors, Anton Kilayko and executive chef Christophe Megel offer
a collection of recipes in this Asian cookbook that will... more...