When I said I was working on a soup book, the response was often,
“Oh, I love soup!” People enthuse about soup in a way
that’s so heartwarming it makes me feel as if I’m in the right
camp... The soups in this book are based on vegetables, and many
of these recipes are new ones for me. But some are soup classics,
by which I mean some of those that have stood the test of time in
my kitchen, (Quinoa, Corn, and Spinach Chowder) and... more...