"Arun Kapil's cookery book sparkles with delightful international
recipes and a knowledgeable, enthusiastic use of seasonings. Dozens
of dishes cry out to be made and eaten immediately, such as the
Roast Herbed Salmon with Cardamom Sauce, which I made as soon as I
came across it, and the Poached chicken with Lemon Grass and Herbs,
which will just have to wait until tomorrow". Madhur Jaffrey "This
Tiggerish man of spice has been a quietly fizzing... more...