Swedish sweetbreads, crisp breads, savory loaves, and
pastries—this beautifully illustrated cookbook has it
Jan Hedh believes that everyone should have the opportunity to
enjoy freshly baked bread for breakfast, lunch, and dinner! More
than just a collection of recipes, this guide contains vivid,
full-color photographs of step-by-step methods to knead, roll,
braid, cut, and bake dough into a variety of shapes and styles.
From dinner rolls... more...