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Showing: 11-20 results of 11647

From the mountains of West Virginia to the bayous of Louisiana, there’s a lot of ground to cover—geographically and culinarily speaking, of course. This road trip discovery of the region’s most impressive mobile eateries features the street food that has lines forming everywhere from Louisville to Birmingham, and Durham to New Orleans. Meet the food truckers who are heading up one of the country’s most popular dining... more...

Swedish sweetbreads, crisp breads, savory loaves, and pastries—this beautifully illustrated cookbook has it all. Jan Hedh believes that everyone should have the opportunity to enjoy freshly baked bread for breakfast, lunch, and dinner! More than just a collection of recipes, this guide contains vivid, full-color photographs of step-by-step methods to knead, roll, braid, cut, and bake dough into a variety of shapes and styles. From dinner rolls... more...

In this brand-new, official tie-in to Mary’s much anticipated series, the nation’s best-loved home cook will show you how to inject a little Mary magic into your everydy cooking , withover 120 delicious recipes.  This book features all the recipes from the show, including delicious week night dinners, quick and easy entertaining ideas and of course, plenty of treats for those with a sweet tooth. Featuring Mary's no-nonsense tips and... more...


by Unknown
Wheatgrass, that simple green plant you see growing above the counter in your favorite smoothie shops, is one of the most versatile, intrinsically useful vegetable matters available to you. It can be blended into almost anything, grows in any temperate or warm climate, and is chock full of so many vitamins and fiber that it can take the place of up to two or three servings of vegetables every day if used properly. More and more people... more...


While fancy and sophisticated foods continue to grow in popularity, ask most people what their favorite foods are and the answer will invariably be classic comfort foods: lasagna, meat loaf, mac and cheese, and cake. Unfortunately, most people think that having diabetes means the days of enjoying these hearty classics are long gone, and that their favorite foods are a thing of the past. Author Robyn Webb shows that healthy eating... more...

Today, people are rediscovering the joys of baking their own bread, not only as a cost-saving measure, but with the desire to go back to basics and enjoy making something rewarding. Emmanuel Hadjiandreou is passionate about bread and in this, his first book, he shows you how to make it, step by step. The book starts by explaining the key to good bread: why flour, yeast and temperature are important, and which kitchen equipment makes life easier. In... more...

In this timely, unique cookbook, America's Test Kitchen tackles the monumental challenge of creating foolproof, great-tasting baked goods that contain less sugar and rely only on natural alternatives to white sugar.       White sugar is one of the most widely demonized health threats out there, even... more...

Uncover the best dish   Modern Potluck is a cookbook and guide for today’s potluckers that delivers Instagram-worthy dishes packed with exciting, bold flavors. These 100 make-ahead recipes are perfect for a crowd and navigate carnivore, gluten-free, dairy-free, vegetarian, and vegan preferences gracefully. With beautiful color photographs and lots of practical information such as how to pack foods to travel, Modern Potluck is the ultimate book... more...

Now available in English, classic and simple breakfast recipes from the author of The Little Paris Kitchen From her tiny kitchen in Paris, Rachel Khoo has acquired a global following for her book and TV series, The Little Paris Kitchen. Celebrating French cooking with her own modern twist, she has shown herself to be an expert at recreating those dishes we know and love,... more...