Norway’s most acclaimed pastry chef, Sverre Sætre, brings his
latest tempting dessert discoveries to the table with recipes for
everything from decadent cakes, tarts, and puddings to candied
fruits, chocolate confections, and cookies. Sætre’s desserts are
anchored in Norwegian tradition, such as Fyrstekake (layers of rich
butter pastry with a marzipan filling), Kokosboller
(chocolate-coconut truffles), and Tilslørte bondepiker (sweet fruit... more...