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Showing: 11-20 results of 11647

Adorned in a charming beige cloth cover, this reissue of Kate Lebo's whimsical love letter to poetry and pie-making features a new introduction by Lebo on commonplace books and six new illustrations by Jessica Bonin. This cliché-busting book explores facts—real and imagined—about pie with a practical punch. Kate Lebo is the author of Pie School: Lessons in Fruit, Flour and Butter (Sasquatch Books) and A... more...


There are good recipes and there are great ones—and then, there are genius recipes.   Genius recipes surprise us and make us rethink the way we cook. They might involve an unexpectedly simple technique, debunk a kitchen myth, or apply a familiar ingredient in a new way. They’re handed down by luminaries of the food world and become their legacies. And, once we’ve folded them into our repertoires, they make us feel pretty genius too. In this... more...

A collection of 55 fix it and forget it recipes for Mexican favorites from an award-winning Mexican cooking authority, in a stylish, engaging package. When acclaimed chef and cookbook author Deborah Schneider discovered that using her trusty slow cooker to make authentic Mexican recipes actually enhanced their flavor while dramatically reducing active cooking time, it was a revelation. Packed with Schneider’s favorite south-of-the-border... more...



A Dutch oven is the most versatile pot in your kitchen: a soup pot, a deep fryer, a braiser, a roaster, an enclosed bread oven, and the perfect vessel for one-dish meals. Don't relegate your prized pot to the back of the cabinet. Learn how to put your Dutch oven to work every day in so many different ways. Turn out practical yet fun meals made entirely in one pot, such as Weeknight Pasta Bolognese; Chicken Pot Pie with Spring Vegetables; and Lamb... more...

A Calendar of Dinners was originally published in 1913 and contains 615 recipes. The culinary world revised its entire cookbook on account of the advent of Crisco, a new and altogether different cooking fat. Many wondered that any product could gain the favor of cooking experts so quickly. A few months after the first package was marketed, practically every grocer in the United States was supplying women with the new product. This... more...

Welcome to the sugar-fueled, manically creative cake universe of Christina Tosi.  It’s a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste like Key lime pie, and the most baller birthday cake ever.    From her home kitchen to the creations of her beloved Milk Bar, All About Cake covers everything: two-minute microwave mug cakes, buttery Bundts and pounds, her famous... more...

Avocados are delicious, versatile, and good for you! This humble green fruit adds velvety texture and creamy nutty flavors to every dish, turning any meal into something really special. With dishes such as Smoked Salmon and Avocado Bruschetta; Chilled Tomato Soup with Avocado Cream; Crispy Duck & Avocado Pancakes; and Avocado Ice Cream; this book has plenty of step-by-step recipes to suit all tastes. Packed with... more...

“The Italian word for Chutzpah is audacia, but it might as well be Sam Calagione.” —Forbes magazine “Let one of the beer industry’s most irrepressible brewers lead you to extremes in your kitchen. Do try this at home—you’ll be glad you did.” —Michael Jackson, The Beer Hunter, author of World Guide to Beer “Should inspire nonbrewing beer fans to start brewing and homebrewers or... more...