Hedgerows, moors, meadows and woods - these hold a veritable
feast for the forager. In this hugely informative and witty
handbook, John Wright reveals how to spot the free and delicious
pickings to be found in the British countryside, and how to
prepare and cook them.
First John touches on the basics for the hedgerow forager, with
an introduction to conservation, safety, the law, and all the
equipment that you may need. Next he... more...