Everyone loves grilling up kebabs, but it’s easy to fall into
the mushroom, pepper, chicken/beef rut. In Kebabs,
Derrick Riches and Sabrina Baksh take this quick and easy
grilling method for a brand new spin.
They traveled the backroads of the Barbecue Belt and studied
street-food stalls where skewered, grilled foods are most
famous, like Greece, Turkey and the Middle East, India, and
even Japan (yakitori) and... more...