Filled with historical and culinary lore as well as more than
100 recipes, this gourmet celebration of the pig and all its
parts is a must-have for every pork fan, bacon-sandwich
supporter, and sausage addict
Much more than a cookbook, this is a celebration of all things
porcine—a unique blend of historical, geographical, and culinary
interest, together with clear explanations of how to cook the
different cuts... more...