"M.F.K Fisher’s latest excursion into the art or science of
gastronomy is more an anthology of the finest writing on the
subject than strictly a text of her own composition . . . A royal
feast, indeed!" ―The New York Times
Betty Fussell―winner of the James Beard Foundation’s journalism
award, and whose essays on food, travel, and the arts have
appeared in The New York Times, The New Yorker,
Saveur, and Vogue―is the perfect... more...