Hamburgers, pot roast, stew, steak, brisket—these mouthwatering
dishes all have cows in common. But while the answer to the
question, “Where’s the beef?” may be, “everywhere,” links to
obesity and heart disease, mad-cow disease, and global warming
have caused consumers to turn a suspicious eye onto the
ubiquitous meat. Arguing that beef farming, cooking, and eating
is found in virtually every country, Beef delves into the... more...