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Showing: 31-40 results of 2794

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Ideal for anyone looking to enter into the culinary field, Culinary Arts provides strategies for everyone from recent grads to those in search of a career change. With the latest salary and benefit information, the most up-to-date career prospects, and detailed job descriptions, Culinary Arts gives readers the essential information the need to establish an exciting career. The book features comprehensive information about education, training programs,... more...

This recipe book contains dishes from all over India. Main course fish, meat, poultry and vegetable dishes as well as side orders, bread and snacks, rice and dal, desserts and drinks are included. A guide to spices and advice on all aspects of Indian cookery is included.

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The Lazy Gourmet is for anyone who dreams of dazzling guests with fabulous home-cooked fare, but fears that such a feat would require Thomas Keller’s talent, Martha Stewart’s ingenuity, Gandhi’s patience, and Charles Manson’s free time. The goal of The Lazy Gourmet is to conquer the misguided belief that preparing an elegant meal requires spending hours—or days—in the kitchen. With the help of an army of volunteer testers—regular people... more...



Dream of hosting a large dinner party but feel intimidated by cooking for a group? Learn how to prep, plan a menu, and execute a variety of dishes sure to please a crowd with Mary Berry's Cooking Up a Feast.

This comprehensive cookbook contains over 200 recipes from all around the world. Choose from refreshing summer soups or spicy winter warmers. Select an intensely flavored soup for a delicious appetizer or a hearty broth for a healthy lunch or snack.

This title features delicious recipes in association with "Delicious" magazine. For food that's delightful, delectable, simple to make and even better to taste - think "Delicious". With a recipe for every day of the year from the food lovers' favourite magazine, "Delicious", you'll never run out of ideas for meals that are easy to cook and perfect for every scenario, from family meals to informal entertaining. Discover how to create simple soups,... more...

Are all fats bad? What about carbohydrates? In the age of fad diets that are confusing and often conflicting, this book is a clear guide that introduces the fundamentals of nutrition in an accessible format. Information on the fundamentals of nutrition, including food and food preparation, vitamins, and minerals, is provided. Special topics are also addressed, like digestion and using food to boost the immune system and age gracefully. Therapeutic... more...