If you think you know all there is to know about food
drying, think again: the innovative ideas and techniques in this
book will put the excitement back into home food
This ultimate food drying resource has something for everyone:
vegetarians, natural and raw food enthusiasts, hunters, fishermen,
gourmet cooks, gardeners, farmers, hikers, and even fast food
junkies. With more than thirty years of food drying experience,
Mary T.... more...