If Willy Wonka made ice cream instead of chocolate, it would look
a lot like the concoctions ice cream innovator and craft-beer
maven Stef Ferrari dreams up―twisted, curious, fun, and
radically unique. With inspired flavors like Sage
Chocolate Chip, Sriracha Popcorn, and Indian Pale Ale, Ferrari’s
theory is that almost everything can be turned into ice cream.
She has taken the flavors of her favorite ales, cocktails, and
meals, and... more...