God is a foodie who wants to transform your supper into
One of America's most beloved teachers and writers, Margaret
Feinberg, goes on a remarkable journey to unearth God's
perspective on food.
She writes that since the opening of creation, God, the Master
Chef, seeds the world with pomegranates and passionfruit, beans
and greens and tangerines. When the Israelites wander in the
desert for forty years, God, the Pastry... more...