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Showing: 1-10 results of 1555

“The Italian word for Chutzpah is audacia, but it might as well be Sam Calagione.” —Forbes magazine “Let one of the beer industry’s most irrepressible brewers lead you to extremes in your kitchen. Do try this at home—you’ll be glad you did.” —Michael Jackson, The Beer Hunter, author of World Guide to Beer “Should inspire nonbrewing beer fans to start brewing and homebrewers or... more...


The first book to focus on the role of glass as a material of critical importance to the wine industry For centuries glass has been the material of choice for storing, shipping, and sipping wine. How did that come to pass, and why? To what extent have glassmaking and wine making co-evolved over the centuries? The first book to focus on the role of glass as a material of critical importance to the wine industry, The Glass of Wine... more...

Travel the world from the comfort of your own living room! From the people who have been delivering trustworthy guidebooks to every destination in the world for 40 years, Lonely Planet's World's Best Drinks is your passport to the planet's best tipples and soft drinks. Quench your thirst with over 60 recipes including cocktails, delicate tea brews and zingy aperitifs. For each of the authentic recipes in this book, an 'Origins'... more...

A taste of the good life! This bite-size collection showcases 20 special recipes, all with photographs, that will inspire food lovers to take the party outside. Selected from some of Chronicle Books' best-loved cookbooks, here are easy-peasy drinks (alcoholic and nonalcoholic), quick appetizers, simple salads and sides, and great-for-the-grill main dishes. Whether it's the South Seas Sangria, Corn with Chipotle Butter, or the Honey-Glazed Spareribs... more...


The newly updated edition of David Wondrich’s definitive guide to classic American cocktails. Cocktail writer and historian David Wondrich presents the colorful, little-known history of classic American drinks--and the ultimate mixologist's guide--in this engaging homage to Jerry Thomas, father of the American bar. Wondrich reveals never-before-published details and stories about this larger-than-life nineteenth-century figure, along with definitive... more...

Read the book Sammy Hagar calls "kick-ass, balls to the wall rock n roll cranked to ear-bleed levels." Many people drink, few do it professionally. My name is Dan Dunn and I consume alcohol for a living. That’s right. I get paid to run around boozing, carousing, and getting into all manner of trouble, all in the name of covering the “adult beverage beat” for one of the most iconic brands on the planet, Playboy.  I hereby invite you to join me,... more...

Grab a light drink and a bite, and enjoy cocktail hour, the French way      For the French, the fleeting interlude between a long workday and the evening meal to come is not meant to be hectic or crazed. Instead, that time is a much needed chance to pause, take a breath, and reset with light drinks and snacks. Whether it's a quick affair before dashing out the door to your favorite Parisian bistro or a lead-up to a more lavish... more...

Offering philosophical insights into the popular morning brew, Coffee -- Philosophy for Everyone kick starts the day with an entertaining but critical discussion of the ethics, aesthetics, metaphysics, and culture of coffee. Matt Lounsbury of pioneering business Stumptown Coffee discusses just how good coffee can be Caffeine-related chapters cover the ethics of the coffee trade, the metaphysics of coffee and the centrality of the coffee... more...

Boba Bubble Tea, an easy-to-read and easy-to-follow book, brings forth 25 sweet and delicious bubble tea recipes. You must have tried this mysterious drink at Asian restaurants before and you might even have wondered what those strange looking balls were at Asian stores, well now all your queries will be answered and the mysteries will be solved. For all the Boba Bubble Tea lovers out there, this book offers 25 different recipes that can be tried at... more...