This comprehensive but accessible handbook is for the average
coffee lover who wants to make better coffee at home. Unlike other
coffee books, this one focuses exclusively on coffee—not
espresso—and explores multiple pour-over, immersion, and cold-brew
techniques on 10 different devices.
Thanks to a small but growing number of dedicated farmers,
importers, roasters, and baristas, coffee quality is at an all-time
high. But for nonprofessionals,... more...