Melissa Forti is The Italian Baker. In her tea room in an
idyllic medieval town near Tuscany, she bakes beautiful cakes that
combine Italian traditions with her own modern twists. This book is
a collection of tarts, cakes, loaves, biscuits, and coffee-time
treats born out of Melissa's signature style of baking. Every
recipe is a treat, taking in popular Italian ingredients like olive
oil, mascarpone, almonds, and fresh fruit. Melissa gives perennial... more...