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Showing: 1-10 results of 1775

Say hello to a brand-new way to brighten your morning—or any time of day! Jam-packed with gooey jellies, oozing with rich custards and creams, and covered with mouthwatering toppings, these mini donuts are bursting with big flavor. From recipes for the traditional donuts everyone craves like Chocolate Cake and Powered Sugar to fun, new twists like Chocolate-Bacon-Maple, the donuts in this cookbook will leave you... more...


Twelve new amateur bakers are ready to rise to the Great British Bake Off challenge. While they don their aprons, adjust to their new ovens, and get used to baking in a tent, this book takes you through the challenges from the series and shows you how to achieve baking perfection. Throughout the book, Mary and Paul are on hand with expert advice and practical tips to help you create perfect cakes, biscuits, breads, pastries, pies, and... more...

Who says pops are just for kids? In the sweltering summer heat, you need a quick way to cool down and keep the party going. In this refreshingly spirited volume, you'll find a frosty collection of more than 150 booze-infused frozen desserts, such as: Fiery Chili Lime Tequila Pops Brown Sugar Bourbon Ice Cream Chocolate Martini Pudding Pops Amaretto Ice Cream Sandwiches Frozen Kahlua Cheesecake Vietnamese Coffee Gelato... more...

For every mother who has repackaged last-minute, store-bought brownies in tinfoil, The Best Bake Sale Ever Cookbook is a godsend. It packs more than 120 quick and easy recipes for irresistible treats and makes a terrific one-stop kitchen companion for parents, kids, or anyone on the go. Cookies, brownies, breads, bars, cupcakes, muffins, cakes, pies, and more . . . this essential cookbook is stocked with bake sale sell-outs. Every recipe is a proven... more...


This is a delicious collection of easy-to-follow dessert and pudding recipes from one of the best-known cookery writers in the UK, Mary Berry. There is nothing more tantalizing than a fruit tart in the summer, a decadent chocolate gateau in the winter, and a good sticky toffee pudding any time you like. Using her expertise of traditional family cooking, Mary Berry shows how to make over 160 puddings and desserts, from old favourites, to variations on... more...

A must-have guide to chocolate making and chocolate showpiece design, from renowned confectionery expert Ewald Notter. Covering the full spectrum of chocolate work--from the fundamentals of chocolate making to instruction on advanced showpiece design and assembly--The Art of the Chocolatier is the most complete and comprehensive guide to chocolate making on the market. The book covers basic information on ingredients, equipment, and... more...

The Cheesecake Cookbook captures the glory of this celebrated interpretation of one of America’s favorite desserts in its many different incarnations from classic to unconventional. Discover more than 50 recipes, including international variations, savory cheesecakes, flavored cheesecakes as well as no bake, pressure cooker and microwave versions. You’ll venture from classic American favorites such as New York style and Chicago style cheesecakes to... more...

December 8th is National Brownie Day! So now is your chance to indulge in 40 of the best ever brownie dessert recipes. Brownies are a decadent and rich marriage of cake and cookie that melt in the mouth leaving you wanting more. There are lots of different ways to serve these tantalizing treats from squares to scones, trifles to tortes and puddings to pizza. Whether you buy a brownie box mix or bake from scratch, don't let National Brownie Day go by... more...

Create personal cookies, cakes, cheesecakes & more with the simplest Christmas inspired scratch recipes and directions from Easy Baking for Christmas. There is no need to be a top pastry chef to make baked goods this Holiday Season. Easy Baking for Christmas offers the most unique recipes, illustraed in full color with art & pictures! so that anyone can bake homemade treats... more...