Vikas Khanna?s culinary journey started in Amritsar, but the city
of Mumbai has also played an important role in his evolution as an
arbiter of dining taste. This book is his tribute to Mumbai, which
lays on the table a smorgasbord of delicious food options:
Maharashtrian, Parsi, Gujarati, Konkan, street food and so much
more. Food that is as multi-flavoured as the city itself. In the
year that Khanna lived in the city, working at The Leela Kempinski,... more...