These irresistibly delicious recipes come from the kitchens of
home cooks who grow much of their own food on their family farms.
They prepare their daily meals with as much care and enthusiasm
as they garden and tend the land. These cooks use whole foods,
animal fats, organic vegetables, and sustainably grown chicken,
beef, and pork to make Foggy Day Chili, Maple Almond Granola,
Chicken Thighs with Red Potato Crust, Garlic Soup with... more...