The Healthy Cookbook for Two: Your go-to guide for healthy meals when time is the only ingredient you’re missing. Wholesome cooking for two can seem next to impossible to do—but sitting down to the table isn’t just for special occasions. The Healthy Cookbook for Two practically sets the table for you with fast and flavorful meals that won’t break your budget. Whether it’s grocery shopping, figuring out proportions, or... more...

By buying "The Art of Peruvian Cuisine" you will be contributing with the "Aprendamos Juntos" program of the Custer Foundation, since all the money that is raised is donated to the program. "Aprendamos Juntos" helps children with learning difficulties throughout more than a dozen schools in some of the most vulnerable areas of Lima. Since 1996, the program has benefited more than 15,000 students, improving their self-esteem and learning abilities. "The... more...

Do you want to feel super healthy? Do you want to eat as much as you want & Lose weight ? Then you need to start a Mediterranean Diet Challenge 100+ Healthy Mediterranean Recipes & a 28 Day Meal Plan Cookbook to help you start the diet. Also INCLUDED your FREE CHALLENGE TRACKER that you will get before starting the challenge The Mediterranean Diet, known for centuries, is one of the healthiest and most enjoyable way to... more...

Following on from the success of her brilliant Aga Year cookbook, Louise Walker tackles the favorite meal of Aga owners everywhere: the Sunday roast   Lavish photography illustrates over 70 recipes for all things roasted. Drawing on inspiration from Britain and beyond, Louise Walker showcases a rich array of old and much-loved favorites, many with a satisfyingly delicious twist, alongside more... more...

More than 100 recipes covering picnics, barbeques, and campfire food Picnics and outdoor meals are a classic theme in every culture. Afternoon tea in the garden on a golden afternoon in late summer, a packed lunch consumed on a hilltop while the eyes feast on a magnificent view, and the tantalizing smell of grilling from a barbecue are all part of this. The recipes here range from Bresola Rolls and Lemon Gin to be enjoyed as a... more...

Find every mouthwatering recipe from a year of Cooking Light Magazine Cooking Light presents the highly anticipated annual collector's edition- Cooking Light Annual Recipes 2018. Featuring more than 750 delicious dishes that highlight ingredients and flavors from cuisines around the world; translates the latest research in nutrition science into meals you can prepare for your family every day; and provides you with tasty recipes for a variety of... more...

Discover the keys to a long life and optimal health at any age in this practical wellness guide and cookbook--with simple 7-ingredient recipes. Experts in food and medicine have been looking to a plant-based diet as the most holistic, effective, and universal path to health, especially when it comes to aging. This guide provides a comprehensive roadmap to staying vital and living a long life -- using plant-based cuisine and simple daily self-care... more...

Learn to cook smarter, save time and money, and enjoy great meals crafted from leftovers in this practical and creative cookbook that teaches you to plan and prepare great “second meals.” When it comes to cooking and leftovers, James Beard Award-winner Sara Dickerman believes that there is nothing better than figuring out the right way to reframe a good meal into another, potentially great meal. Second meals aren’t just... more...

One of the world’s favorite superfoods presented with style and substance. Avocados are naturally delicious and healthy, but they are also incredibly photogenic. In The Ultimate Avocado Cookbook you will discover that food can look professionally plated without you having to put a lot of effort into it. Founder of internationally recognized food blog @Fooddeco and social media influencer, Colette Dike makes the most original and beautifully... more...

These irresistibly delicious recipes come from the kitchens of home cooks who grow much of their own food on their family farms. They prepare their daily meals with as much care and enthusiasm as they garden and tend the land. These cooks use whole foods, animal fats, organic vegetables, and sustainably grown chicken, beef, and pork to make Foggy Day Chili, Maple Almond Granola, Chicken Thighs with Red Potato Crust, Garlic Soup with... more...