Smoking Meat is a comprehensive introduction to the art of
smoking. 50 recipes provide expert guidance on smoking all types
of meat, from beef and poultry to pork, game, and seafood, and
eye-popping photography offers the culinary inspiration you need
to create the perfect sauce, mop, or rub for your preferred cut.
More than just a book of recipes, Smoking Meat teaches you
the fundamentals of successful smoking, including how to choose... more...