Kitchen Pro Series: Guide to Meat Identification, Fabrication, and
Utilization is the definitive guide to purchasing and fabricating
meat cuts for professional chefs, foodservice personnel,
culinarians, and food enthusiasts. Part of the CIA's new Kitchen
Pro Series focusing on kitchen preparation skills, this
user-friendly, full-color resource provides practical information
on fabricating beef, pork, veal, lamb, game, and exotic meats.
Helpful storage... more...