An elevated guide to the craft of pasta-making by rising star
chef Thomas McNaughton of San Francisco's hottest Italian
restaurant, flour + water.
From San Francisco’s wildly popular Italian restaurant,
flour + water, comes this complete primer on the craft of pasta
making. Chef Thomas McNaughton shares his time-tested secrets to
creating simple, delicious, and beautiful artisan pasta—from the
best fresh doughs to shaping and cooking every type of... more...