From the array of its traditional tapas to the daring preparations
of its new generation of chefs, Spain has captivated the world with
its gastronomic riches. In The Cuisines of Spain, Teresa
Barrenechea showcases her heritage through more than 250 recipes
culled from her extensive repertoire, and from friends and fellow
chefs across Spain. The famed rice dishes of Valencia, the piquant
mojos of the Canary Islands, the hearty stews and braised meats... more...