Sean Brock is the chef behind the game-changing restaurants
Husk and McCrady’s, and his first book offers all of his
inspired recipes. With a drive to preserve the heritage foods
of the South, Brock cooks dishes that are ingredient-driven and
reinterpret the flavors of his youth in Appalachia and his
adopted hometown of Charleston. The recipes include all the
comfort food (think food to eat at home) and high-end... more...