From Sarah and Evan Rich, the proprietors of Michelin-starred Rich
Table—one of San Francisco's most coveted reservations—this debut
cookbook brings recipes from the restaurant together with the food
the Riches cook for friends and family at home. With humor and
inventiveness, these delicious recipes merge the duo's
sensibilities (hers Louisiana, his New Jersey) with a respect for
the ingredients of Northern California into food that you'll love,... more...