Dehydrators have transitioned from the kitchens of the world's best
chefs onto the wedding registry—and this book reveals why. There's
no dinner party with friends, school lunchbox, or weekend-backpack
dry bag that isn't made more delicious and nutritious thanks to a
dehydrator. In this book are the secrets of creating who-knew
treats: all kinds of jerky, fruit leathers, savory vegetable
crisps, flavor-packed powders that add oomph to your cooking,... more...