From tamales to tacos, food on a stick to ceviches, and empanadas
to desserts, Sandra A. Gutierrez's Latin American Street
Food takes cooks on a tasting tour of the most popular and
delicious culinary finds of twenty Latin American countries,
including Mexico, Cuba, Peru, and Brazil, translating them into 150
easy recipes for the home kitchen. These exciting, delectable, and
accessible foods are sure to satisfy everyone.
Sharing fascinating culinary... more...