Join a pint-studded journey through seven provinces to meet the
brewers, taste their beers and learn exactly what goes into that
beverage you wouldn’t dream of braaiing (South Africa’s barbecuing
tradition) without. There is also a section that covers
Delve deeper into food and beer pairing with delectable recipes
from top South African chefs, each dish paired with a local lager
or ale. And for those who don’t know the... more...