Widely acclaimed as “the Cheese Queen,” Ricki Carroll has guided
thousands of home cheese makers and inspired the burgeoning
popularity of artisanal cheese making with her classic book,
Home Cheese Making, first published in 1982, with over
400,000 copies in print.
The completely updated fourth edition features 35 new cheese
recipes, color photography of step-by-step techniques, and new
profiles of contemporary cheese makers.... more...